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Articles 5551 - 5580 of 13537
Full-Text Articles in Entire DC Network
Controlling Slugs And Snails In Utah, Larry A. Sagers, Kerry A. Rood
Controlling Slugs And Snails In Utah, Larry A. Sagers, Kerry A. Rood
All Current Publications
Slugs and snails are rated by many gardeners as the worst garden pests. Considering their competition, this is a dubious honor. These pests are not insects but are mollusks that are more closely related to shellfish, such as mussels and clams.
Preventing Poisoning Of Pets When Using Slug And Snail Baits, Kerry A. Rood, Larry A. Sagers
Preventing Poisoning Of Pets When Using Slug And Snail Baits, Kerry A. Rood, Larry A. Sagers
All Current Publications
Slugs and snails are one of the most common garden pests in the State of Utah. Because they are so widespread and destructive, many different methods are used to keep the pests under control. Baits are frequently applied as a treatment, but using pesticides can create hazard for non-target wildlife and pets.
Winter Squash, Brianne Sherwood
Winter Squash, Brianne Sherwood
USU Student Organic Farm Newsletter
Winter squash is one of the most fun vegetables of the season because there are so many shapes and sizes! Butternut is probably the most popular winter squash and is a very delicious one, but there are so many more. Hubbard, Buttercup, Sqaghetti, Delicata, and Banana squash are a few to try this season. Winter squash is named as such because it keeps over the winter months, not because it becomes ripe in winter (even though summer squash becomes ripe in summer).
Bulbs, Larry A. Sagers
Corn, Brianne Sherwood, Amanda Hawks
Corn, Brianne Sherwood, Amanda Hawks
USU Student Organic Farm Newsletter
We have so much corn right now it's coming out of our ears (great pun, right?). And it's SO incredibly cheap! This is probably because the US produces 42% of the world's corn! Most of it is used for animal feed, but other uses include exporting to other countries, human food, seed, and industrial uses such as ethanol production. Because there is so much corn available here in the U.S. You can find it in a lot more foods than you think. It's in peanut butter, snack foods, soft drinks, multivitamins, ketchup, mustard, ground beef, and frozen yogurt just to …
Faculty Senate Executive Committee Agenda, September 19, 2011, Utah State University
Faculty Senate Executive Committee Agenda, September 19, 2011, Utah State University
Faculty Senate & Faculty Senate Executive Committee
- Educational Policies Committee Annual Report - Larry Smith
- Honors Program Report - Christie Fox
- Library Advisory Council Report - Joe Tainter
- Parking Committee Report - James Nye
- Ad Hoc Committee on Post-Tenure Review - Glenn McEvoy
- EPC Items
- PRPC Vacancies and New VP
- Communication between Faculty Senate and the Faculty
Comparisons Of Measurements And Predictions Of Pm Concentrations And Emission Rates From A Wind Erosion Event, K. D. Moore, M. D. Wojcik, C. C. Marchant, R. S. Martin, R. L. Pfeiffer, J. H. Prueger, J. L. Hatfield
Comparisons Of Measurements And Predictions Of Pm Concentrations And Emission Rates From A Wind Erosion Event, K. D. Moore, M. D. Wojcik, C. C. Marchant, R. S. Martin, R. L. Pfeiffer, J. H. Prueger, J. L. Hatfield
Space Dynamics Laboratory Publications
Wind erosion can affect agricultural productivity, soil stability, and air quality. Air quality concerns deal mainly with human health and welfare issues, but are also related to long range transport and deposition of crustal materials. Regulatory standards for ambient levels of particulate matter (PM) with equivalent aerodynamic diameters ≤ 10 μm (PM10) and ≤ 2.5 μm (PM2.5) have been established in many countries in an effort to protect the health and welfare of their citizens. Wind erosion events may lead to high PM levels that exceed air quality standards and are health hazards. Quantifying suspended wind-blown dust emissions and resulting …
Getting Noticed: Middle Childhood In Cross-Cultural Perspective, David F. Lancy, M. Annette Grove
Getting Noticed: Middle Childhood In Cross-Cultural Perspective, David F. Lancy, M. Annette Grove
Sociology, Social Work and Anthropology Faculty Publications
Although rarely named, the majority of societies in the ethnographic record demarcate a period between early childhood and adolescence. Prominent signs of demarcation are: for the first time, pronounced gender separation in fact and in role definition; increased freedom of movement for boys while girls may be bound more tightly to their mothers; and heightened expectations for socially responsible behavior. But, above all, middle childhood is about coming out of the shadows of community life and assuming a distinct, lifetime character. Naming and other rites of passage sometimes acknowledge this transition, but it is, reliably, marked by the assumption or …
Economic And Social Impacts Of Wildfires And Invasive Plants In American Deserts: Lessons From The Great Basin, Mark W. Brunson, John Tanaka
Economic And Social Impacts Of Wildfires And Invasive Plants In American Deserts: Lessons From The Great Basin, Mark W. Brunson, John Tanaka
Articles
Research on the impacts of wildfire and invasive plants in rangelands has focused on biophysical rather than human dimensions of these environmental processes. We offer a synthetic perspective on economic and social aspects of wildfire and invasive plants in American deserts, focusing on the Great Basin because greater research attention has been given to the effects of cheatgrass expansion than to other desert wildfire/invasion cycles. We focus first on impacts at the level of the individual decision-maker, then on impacts experienced at the human community or larger socio-political scales. Economic impacts of wildfire differ from those of invasive grasses because …
Curriculum Subcommittee Agenda, September 1, 2011, Utah State University
Curriculum Subcommittee Agenda, September 1, 2011, Utah State University
Educational Policies Committee
Department of Agricultural Systems Technology and Education
- Prerequisite Change
- Delete Course
Department of Animal, Dairy and Veterinary Sciences
- Title Change, Course Description Change
Department of Nutrition, Dietetics and Food Sciences
- Credit Hour Change
Huntsman School of Business
- Prerequisite Change
Department of Management Information Systems
- Prerequisite Change
Elementary and Secondary Education Program (School of TEAL)
- New Course
Department of Communicative Disorders and Deaf Education
- Prerequisite Change
Department of Health, Physical Education and Recreation
- Prerequisite Change
Department of Civil and Environmental Engineering
- Title Change
Department of Mechanical and Aerospace Engineering
- Delete Course
Department of Journalism and Communication
- New Course
Department of Languages, …
Curriculum Subcommittee Minutes, September 1, 2011, Utah State University
Curriculum Subcommittee Minutes, September 1, 2011, Utah State University
Educational Policies Committee
Department of Agricultural Systems Technology and Education
- Prerequisite Change
- Delete Course
Department of Animal, Dairy and Veterinary Sciences
- Title Change, Course Description Change
Department of Nutrition, Dietetics and Food Sciences
- Credit Hour Change
Huntsman School of Business
- Prerequisite Change
Department of Management Information Systems
- Prerequisite Change
Elementary and Secondary Education Program (School of TEAL)
- New Course
Department of Communicative Disorders and Deaf Education
- Prerequisite Change
Department of Health, Physical Education and Recreation
- Prerequisite Change
Department of Civil and Environmental Engineering
- Title Change
Department of Mechanical and Aerospace Engineering
- Delete Course
Department of Journalism and Communication
- New Course
Department of Languages, …
Utah’S Adaptive Resources Management Greater Sage-Grouse Local Working Groups Accomplishment Report, Utah State University Extension
Utah’S Adaptive Resources Management Greater Sage-Grouse Local Working Groups Accomplishment Report, Utah State University Extension
All Current Publications
No abstract provided.
Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood
Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood
All Current Publications
This publication explains fenceline weaning for calves as a low stress weaning option.
Green Beans, Brianne Sherwood, Elizabeth Inman
Green Beans, Brianne Sherwood, Elizabeth Inman
USU Student Organic Farm Newsletter
Green beans are thought to have originated in Peru and spread through South and Central America by Indian tribes. Spanish explorers introduced them into Europe in the 16th century. Surveys indicate that 60% of commercially grown green beans are produced in the United States. Particularly, Illinois, Michigan, New York, and Wisconsin produce the greatest amount of green beans in the United States.
Can Small Do What Big Does – Only Better? (An Update), Jan King
Can Small Do What Big Does – Only Better? (An Update), Jan King
Small Satellite Conference
In one form or another, small satellites have now been around for fifty years. Serious efforts to commercialize small satellite technology have commenced far more recently. Plans to commercialize small satellite systems started somewhat earlier, however such initiatives did not result in hardware being flown until the early 1990s. At this point, satellite entrepreneurs and engineers have had nearly 20 years to perfect their business plans and system designs. How have they done? Have the businesses that depended upon this technology been profitable? Have the satellite systems been successful in meeting their long and short term requirements? Have they done …
A Plus: Utah State University, Utah State University
A Plus: Utah State University, Utah State University
The Utah Statesman
A Closer look at the Services and Departments of Utah State University. All Information in this package provided by the highlights departments.
Net Operating Losses, Philip E. Harris
Net Operating Losses, Philip E. Harris
Rural Tax Education
Weather, disease and variable prices for inputs and commodities cause farmer’s income to fluctuate from one year to the next. Farmers can minimize their income tax liability by managing the timing of their income and deductions to keep their taxable income level. In some cases, the leveling technique is not enough to avoid a spike in taxable income or a dip that causes taxable income to go below zero. The tax effect of the spikes can be minimized with income averaging rules. The tax effect of the dips below zero can be managed with the net operating loss (NOL) rules …
Newfield Master Development Plan No. 6, United States Department Of The Interior, Bureau Of Land Management
Newfield Master Development Plan No. 6, United States Department Of The Interior, Bureau Of Land Management
Environmental Assessments (UT)
This Environmental Assessment (EA) has been prepared to analyze Newfield Production Company's (Newfield) proposed 20-acre infill development project within the Greater Monument Butte Unit (GMBU).
2011 Utah State University Student Orientation Guide, Utah State University
2011 Utah State University Student Orientation Guide, Utah State University
The Utah Statesman
A special supplemental magazine provided by The Utah Statesman to take a closer look at some of the services and departments available at Utah State University.
Zeolite‐Based Algae Biofilm Rotating Photobioreactor For Algae And Biomass Production, Ashton M. Young
Zeolite‐Based Algae Biofilm Rotating Photobioreactor For Algae And Biomass Production, Ashton M. Young
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Alkaline conditions induced by algae growth in wastewater stabilization ponds create deprotonated ammonium ions that result in ammonia gas (NH3) volatilization. If algae are utilized to remediate wastewater through uptake of phosphorus, the resulting nitrogen loss will hinder this process because algae generally require a stoichiometric molar ratio of N16P1. Lower ratios of N/P due to loss of ammonia gas will limit the growth and yield of algae, and therefore will reduce phosphorus removal from the water phase into the algae phase. In order to reduce nitrogen loss through volatilization, an ammonium selective zeolite, …
Going Solo With Roald Dahl: Life Rewritten Through Memory, Jeannine Huenemann
Going Solo With Roald Dahl: Life Rewritten Through Memory, Jeannine Huenemann
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Roald Dahl does not easily fit into a category as a writer, contributing fiction and nonfiction to both children and adult audiences. Faced with this ambiguity, the literary community has mostly ignored his contributions since he is mainly viewed as a children‘s author. Late in life, Dahl created two autobiographies, Boy: Tales of Childhood (1984), and Going Solo (1986), as venues for sharing his many embellished, personal stories. This thesis focuses on Going Solo, the second of these two books which explores Dahl‘s three-year departure from England, including his enlistment in the Royal Air Force during World War II. …
Effect Of Adjunct Cultures, Sodium Gluconate, And Ripening Temperature On Low-Fat Cheddar Cheese Flavor, Rebekah M. Lance
Effect Of Adjunct Cultures, Sodium Gluconate, And Ripening Temperature On Low-Fat Cheddar Cheese Flavor, Rebekah M. Lance
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Low-fat Cheddar cheese flavor is different from full-fat Cheddar cheese and is not acceptable to many consumers. This 2-part experiment was designed to examine effects adjunct cultures have on low-fat Cheddar cheese flavor as determined through descriptive analysis and consumer feedback.
In Part 1, low-fat (5%) Cheddar cheese was produced in duplicate, using 6 combinations of DVS850, LH32, CR540, CRL431, Emfour, and CR319 bacterial cultures. Due to a previously observed positive effect by sodium gluconate on low-fat cheese flavor, each replicate was split into treatments of 0.0% and 0.8% sodium gluconate. Each of these treatments was then split into ripening …
Evaluation Of Levulinic Acid For Topical Decontamination Of Meat Surfaces, Jeffrey V. Smith
Evaluation Of Levulinic Acid For Topical Decontamination Of Meat Surfaces, Jeffrey V. Smith
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Experiments were performed to investigate the effects of wash treatments, consisting of hot water, 2% lactic, 2% acetic, or 2% levulinic acid, for decontamination of pathogenic bacteria previously inoculated onto meat surfaces, to inhibit growth of pathogenic bacteria inoculated onto previously washed meat surfaces, and on the organoleptic quality of sliced turkey roll and beef trim. Acid washes were no more effective at reducing Escherichia coli O157:H7 on beef plate, Listeria monocytogenes on sliced turkey roll, and Salmonella on pork belly than was water wash. Only lactic acid treatment was more effective than water at reducing Salmonella on chicken skin, …
Burmese Muslim Refugee Women: Stories Of Civil War, Refugee Camps And New Americans, Karen Hunt Lambert
Burmese Muslim Refugee Women: Stories Of Civil War, Refugee Camps And New Americans, Karen Hunt Lambert
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This thesis includes the narratives of three Burmese Muslim refugee mothers who made their homes in Logan, Utah, within three years of locating in the United States. Each woman’s life is written about in a different style of writing – journalism, ethnography and creative nonfiction –and is then followed by analysis looking at each piece in terms of representation
Studies Of The Distinguishing Features Of Nadph:2-Ketopropyl-Coenzyme M Oxidoreductase/Carboxylase, An Atypical Member Of The Disulfide/ Oxidoreductase Family Of Enzymes, Melissa A. Beighley-Kofoed
Studies Of The Distinguishing Features Of Nadph:2-Ketopropyl-Coenzyme M Oxidoreductase/Carboxylase, An Atypical Member Of The Disulfide/ Oxidoreductase Family Of Enzymes, Melissa A. Beighley-Kofoed
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The metabolism of propylene in Xanthobacter autotrophicus occurs via epoxypropane formation and subsequent metabolism by a three-step, four-enzyme pathway, utilizing the atypical cofactor Coenzyme M (CoM) to form acetoacetate. The last step in the epoxide carboxylase pathway is catalyzed by a distinctive member of the disulfide oxidoreductase (DSOR) family of enzymes, NADPH:2-ketopropyl CoM oxidoreductase/carboxylase (2-KPCC). 2-KPCC catalyzes the unorthodox cleavage of a thioether bond and successive carboxylation of the substrate. The focus of the research presented in this dissertation aims to elucidate the details of 2-KPCC that allow it to perform chemistry unconventional for typical DSOR members. Sitedirected mutagenesis was …
Ecologically-Based Manipulation Practices For Managing Bromus Tectorum-Infested Rangelands, Beth Fowers
Ecologically-Based Manipulation Practices For Managing Bromus Tectorum-Infested Rangelands, Beth Fowers
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Cheatgrass (Bromus tectorum) is an invasive annual grass common in several semiarid plant communities in the western U.S. B. tectorum presence increases fire frequency and size, reducing species diversity, and leading to annual species-dominated systems with inconsistent livestock forage potential and degraded wildlife habitat value. Most efforts to manage B. tectorum-dominated rangelands have focused on controlling the plant itself rather than addressing the causes of vegetation change. An alternative approach, ecologically-based invasive plant management (EBIPM), identifies treatments that can alter factors associated with the causes of succession, leading to a more desirable vegetation state. This study utilized …
Ungulate Damage To Safflower In San Juan County, Utah, Michael J. Haney
Ungulate Damage To Safflower In San Juan County, Utah, Michael J. Haney
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In Utah, farmers are concerned that ungulates are damaging safflower (Carthamus tinctorius) fields. I examined elk (Cervus elaphus) and mule deer (Odocoileus hemionus) damage to safflower production in San Juan County, Utah during 2009 and 2010. Data on damaged safflower plants were collected within 28 fields, totaling 1,581 ha (13 fields totaling 963 ha during 2009; 15 fields totaling 618 ha during 2010). I compared 3 methods to assess losses: ungulate-proof exclosures, adjacent plant compensation method, and counting the number of damaged plants in 50-m transects (safflower count method). Exclosures were of limited use …
Reducing Reliance On Supplemental Winter Feeding In Elk (Cervus Canadensis): An Applied Management Experiment At Deseret Land And Livestock Ranch, Utah, Dax L. Mangus
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Wildlife managers have fed elk in North America for nearly 100 years. Giving winter feed to elk can compensate for a shortage of natural winter range and may boost elk populations while also helping prevent commingling with livestock and depredation of winter feed intended for livestock. In contrast to these benefits of supplemental feeding, there are economic and environmental costs associated with feeding, and elk herds that winter on feeding grounds have a higher risk of contracting and transmitting disease. Brucellosis is of primary concern now, and Chronic Wasting Disease may be in the future. Many see the discontinuation of …
Utilization Of Heterosis In A Beef Cow Herd, D. R. Zobell, J. Severe
Utilization Of Heterosis In A Beef Cow Herd, D. R. Zobell, J. Severe
All Current Publications
This publication defines heterosis in cows and gives information on the fundamentals, needs, and types of heterosis.
A Proposal To Make Grain Storage Financially Feasible, David L. Garrett
A Proposal To Make Grain Storage Financially Feasible, David L. Garrett
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
The United States has a National Oil Reserve but not a food reserve. Just as the oil reserve is designed to buffer unforeseen disruptions in the critical supply, the nation should also have a food reserve for the same purpose.
The United States and other developed nations have little or no food reserve beyond the typical demands between growing seasons. Marvelous production achievements in agriculture beginning in the early 1960s and known as the “Green Revolution” are now leveling off. Food production, suffering from such negative side effects as reduced water tables, is being outstripped by population growth (Bourne, 2009).