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The Utah Juniper, Volume 36, Utah State University

The Utah Juniper

Annual publication of The Utah Foresters, Utah State Agricultural College.

Buzzer 1965, Utah State University

USU Buzzer Yearbook

1965 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Utah State University Commencement, 1965 – Main Campus, Utah State University

Commencement Programs

Seventy-Second Annual Commencement of Utah State University

Aspen Snag Yields Record Bitterbrush Seed Cache, Edward R. Schneegas

Aspen Bibliography

No abstract provided.

Proceedings Of A Summer Institute In Water Resources: Volume 3 - Water Quality Control And Management, P. H. Mcgauhey

Reports

Foreward: Recognizing the need for training of individuals to meet the rapidly rising problems connected with water resources development, Utah State University, with National Science Foundation support, organized a Summer Institute in Water Resources for college teachers. it was hoped that participants carefully selected from all regions of the country would receive additional insight and stimulation to improve and enlarge water resources training programs at their own institutions. Thus, the accelerated dissemination of such knowledge on a national scale could be facilitated. Realizing further that the key to a successful institute of this nature lay in the excellence of its …

Utah Farm & Home Science Vol. 25 No. 4, December 1964

Utah Science

The fruits of agricultural research, by K. W. Hill 91

Population changes and rural -urban problems, by T. R. Black and' N. K. Roberts 92

Recreation research, by S. R. Tocher and J. D. Hunt 94

Optimum use of water in Utah, by B. D. Gardner and l. M. Cox 96

The perpetual quest for water, by J. D. Schultz 98

Range resources, by C. W. Cook and l. A. Stoddart 100

More efficient livestock production, by J. A. Bennett, R. C. lamb, and C. I. Draper 102

Newly evolving animal diseases, by J. Storz and J. l. Shupe 104 …

Utah Farm & Home Science Vol. 25 No. 3, September 1964

Utah Science

The strawberry - its history and adaptation to Utah, by J. L. Anderson 63

Temperature - a second component of climate, by G. L. Ashcroft, L. M. Cox, and E. A. Richardson 64

Prehistoric and historic Bear Lake area, by J. D. Hunt and D. H. Black 68

Valuing resources used in recreation, by E. B. Wennergren 72

Utah Carroll - hero of the cattle stampede, by A. E. Fife 74

Male sterility - the key to hybrid sugarbeets, by J. C. Theurer 76

Weeds aren 't cheap, by D. C. Tingey 80

Some why's of household water use, by …

Utah Farm & Home Science Vol. 25 No. 2, June 1964

Utah Science

What about Utah's starlings, by E. P. Bailey and A. W. Stokes 35

Sugar-beet, alfalfa -stem, and root-knot nematodes, by E. C. Jorgenson and G. D. Griffin 36

Characteristics of brisket disease, by J. T. Blake 38

Simplification - a geneticist's dilemma, by J. A. Simmons 40

Precipitation, one component of climate, by E. A. Richardson, G. L. Ashcroft, and l. M. Cox 42

Fluorosis in livestock, by L. M. Cox and J. L. Shupe 44

Phosphorus on alfalfa, by R. F. Nielson and G. Owens 46

A question of origin, by T. L. Bahler and L. M. Cox 49 …

The Distribution Of Sialic Acid In Selected Tissues And Body Fluids During The Female Reproductive Cycle, Donald Reed Jensen

Biology

An intriguing and dynamic chapter in the history of biochemical research concerns the acylated derivatives of neuraminic acid, the so- called "sialic acids." These substances have been found to occur naturally as constituents of a wide variety of mucoproteins, mucolipids, and related compounds. Because of their vast distribution throughout the animal kingdom, considerable attention has been focused on the chemical, physical, and biological properties of these acids. Attendant studies have shown the functional integrity of certain of the protein and lipid conjugates to be dependent on the presence of sialic acid residues, thereby assigning physiological importance to the acylated derivatives …

Biological Studies Of Three Species Of Cuterebra (Diptera: Cuterebridae) From Northern Utah, Charles L. Graham

Biology

Flies of the genus Cuterebra are found in the New World only. They are parasitic bots of rodents and lagomorphs as larvae and have been studied for about one and one-half centuries. During this time very little has been found out about the biology of most of the species, even hosts are still unknown for many of them.

The Use Of Amprolium In Controlling Coccidiosis In Calves, Ronald Fayer

Biology

Bovine coccidiosis is an economically important disease in the United States. The Agriculture Research Service (1954) reported that the annual loss caused by coccidiosis in cattle in the United States amounts to $10,000,000. Fitzgerald (1963) found in a survey of losses of calves under 1 year of age in the west northcentral and the western United States that approximately $11,000,000 is lost yearly because of mortality and morbidity from coccidiosis.

The Use Of Amprolium In Controlling Coccidiosis In Calves, Ronald Fayer

Biology

Bovine coccidiosis is an economically important disease in the United States. The Agriculture Research Service (1954) reported that the annual loss caused by coccidiosis in cattle in the United States amounts to $10,000,000. Fitzgerald (1963) found in a survey of losses of calves under 1 year of age in the west northcentral and the western United States that approximately $11,000,000 is lost yearly because of mortality and morbidity from coccidiosis.

Histochemical Investigations Of The Effects Of Fluoride On Dehydrogenase Enzymes Of Pelargoniom Zonale, Clyde J. Hurst

Biology

The industrialization of the Intermountain West has brought with it the by products of industry. Of these by products, fluoride is of particular interest and importance, because of its toxicity to both plants and animals at low concentrations. There is a wide range of variation in susceptibility of different plants, but gladiolus, prune, apricot, and peach among others are very sensitive to fluoride in concentrations as low as 0.02 to 0.05 ppb (Katz, 1956).

Coccidiosis Of Cattle, Datus M. Hammod

Faculty Honor Lectures

The disease known as coccidiosis occurs in many domestic and wild animals. It is of great importance in chickens, in which coccidiosis is one of the chief causes of losses to the producer. In cattle the disease was estimated by Fitzgerald in 1962' to cause an . annual loss of $3,500,000 in calves under one year of age in the 11 western states and $7,500,000 in the seven west north-central states. In making this estimate Fitzgerald calculated that 90 percent of all calves are infected by coccidia, and that the average loss amounted to 75 cents per head on all …

The Use Of Amprolium In Controlling Coccidiosis In Calves, Ronald Fayer

Biology

Bovine coccidiosis is an economically important disease in the United States. The Agriculture Research Service (1954) reported that the annual loss caused by coccidiosis in cattle in the United States amounts to $10,000,000. Fitzgerald (1963) found in a survey of losses of calves under 1 year of age in the west northcentral and the western United States that approximately $11,000,000 is lost yearly because of mortality and morbidity from coccidiosis.

Concentrate Feed Handling Methods And Costs By Dairy And Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah is historically an agricultural state with many resources adapted to livestock production. The beef and dairy industries in Utah account for 40 and 15 percent respectively of the total receipts received from agricultural marketings (7). Utah's resources are less adapted to poultry production compared to livestock production. Nevertheless, poultry production represents a significant portion of the total agricultural receipts. Production of livestock and poultry have expanded beyond the state's capacity to produce concentrate feed to benefit from economy of scale and to increase farm size through intensification. This feed deficit in Utah must be supplied from sources outside the …

On The Behavioral Responses Of Free Uinta Ground Squirrels To Trapping, David F. Balph

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Biologists often trap animals to obtain information on them. If trapping is selective toward some animals, the information may be inaccurate. Most mammalogists know or suspect that their trapping techniques (reviewed by Hayne, 1949; and Stickel, 1954) contain sources of bias. Since trapping remains the only feasible way to obtain information on many animals, researchers have tried to discover sources of sampling error and refine their techniques. They have found that one major source of difficulty may lie in the behavior of animals. Individual animals seem to respond differently to trapping, both initially and through learning (Geis, 1955; Crowcroft and …

Some Effects Of Accumulated Radium On The Productivity Of Algae, Joseph W. Angelovic

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ionizing radiation from natural occurring radionuclides and cosmic rays has always been a part of man's environment, but at such low levels as to have had virtually no effect. However, with the advent of the atomic age and the advancement of nuclear technology, background activity has measurably increased all over the world. Fallout from nuclear weapons testing, wastes from nuclear reactors, and wastes from the milling of radioactive ores have all contributed to this increase. Due to this increase, many ecosystems and their individual components are now subjected to radiation levels as high as a million times natural background. What …

A Study On The Biochemistry Of Riboflavin In Higher Plants As Influenced By Iron, Dayna L. Stocks

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Riboflavin, 6,7-dimethyl-9-(D-1'-ribityl) isoalloxazine, has been studied extensively by workers in many fields of interest. Because of its almost universal occurrence in plants and its requirement by most animals as a vitamin, it is of interest to both the botanist and the zoologist. It is also of interest to the photochemist and its photo chemistry is currently being studied by several groups (27, 35, 47, 49). In addition riboflavin has been implicated in the photo inactivation of indole-acetic acid (16) and 2,4-D (20). It is also thought to be involved in the processes of bioluminescence (33, 48) and phototropism (17). At …

Weight Reduction Problems As Shown By A Review Of Literature And A Survey Of Weight Reduction Groups, Naomi Jensen

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

America has been known throughout its history as a land of plenty . Enough food to feed a rapidly increasing population has been produced continuously . Scientific progress has made it possible for fewer farm workers to produce larger amounts of food both from increased acreage and increased yield per acre . With today's nationwide network of distribution , these foods have been made available throughout all sections of the country . Modern science and industry have taken over many of the processing duties of the homemaker and have done it on a less expensive and a much safer scale. …

Effect Of Fluoride On The Respiration Of Leaves From Higher Plants, Ming-Ho Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Studies concerning the effects of fluoride on the metabolism of both animals and plants have been of interest to many workers. In plants, it has been known that fluoride will inhibit the growth, that it will induce chlorosis as an evidence of visible injury, and that necrosis will eventually result. The economic importance associated with fluoride damage has been widely recognized, and, as a consequence, fluoride has become a major problem of air pollution.

A Comparative Gas Chromatographic Study Of Venison And Beef Flavors, K. Prakash Reddy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison is an important food item in the diet of the people of the United States. Deer is hunted both as sport and for food. Annually, nearly 180,000 hunters go afield in Utah in search of deer. Over 130,000 animals are killed which amounts to an annual harvest of over 15,000,000 pounds of dressed venison. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodgings, transportation, and other expenses of hunting.

Economic Evaluation Of Stockwater Development Practices On Mountain Cattle Ranches In Utah, Robert Max Nielson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The state of Utah is comprised of 52.7 million acres of land of which 86 percent is covered by range vegetation. This rangeland provides part or all of the feed for approximately 430,000 head of cattle and 1,300,000 sheep. Rangeland products constitute from 33 to 40 percent of the agriculture income within the Intermountain Region. Utah's vast rangeland area represents a basic resource of considerable importance to her economy.

International Cooperation In The Economic Development Of Latin America, Antonella Picchio

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As an Italian, with less than a year in the Western Hemisphere, I now find myself with a “mixed” personality. As someone else expressed it, "I am physically Italian, Latin American by adoption, and gaily American." This may well be a good combination for writing a thesis on Latin America. My "Latin blood" may help me in understanding the mentality of the people of Latin America, while my studies in Italy--a country with a long experience as an underdeveloped country--may contribute toward a personal understanding of the problems of poverty, social injustice, and political instability. Three months of experience in …

An Analysis Of Prices At Utah Livestock Auctions, Mcneil Glenn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

From the time of Don Hernando Cortez, livestock has been one of America's greatest industries. The cattle in Cortez's time were Moorish stock which had been bred for centuries in the Andalusian Plains of Spain.

Following this beginning in about 1521, cattle were bred and brought from South America to Mexico. By 1583 the first herds were grazing in what is now Texas.

This was the beginning of the livestock industry and with it carne the endless search for fertile valleys, waterholes, feed in the winter, long trail drives, cattle rustlers, railroads, range wars, and a great American institution, The …

The Role Of Cooperative Societies In The Economic Development Of India, A. M. Rananavare

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The idea of cooperation is not new to man. It is as old as man himself. Cooperatives are an almost universal form of organization today found in practically all countries and used by people in many ways. The cooperatives are formed to secure low cost credit, to purchase supplies and equipment for farming and household needs, to market products, even to secure many services, like electric power, irrigation, health, and insurance. Cooperatives can be used in many ways to benefit people in the everyday needs of life.

The meaning of cooperation is that isolated and powerless individuals can, by combining …

The Relative Accuracy Of Estimating The Production Of Dairy Cows As Affected By Length Of Testing Interval And Method Of Estimating Production, Ross M. Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production records for dairy cows were first based on the yield of butter for a seven day period any time during the lactation. Later, 365- day records based on production for one day in each calendar month came into general use. The records preferred at present are 305- day records based on monthly test day production, but calculated using the centering date method. The centering date estimate is based on milk and butterfat production from two consecutive milkings per month. The sampling day is centered as nearly as possible in the test month period which need not coincide with the …

Demand For Household Water In Northern Utah, 1962, Seth H. Schick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water is not a single use resource. It can be used for completely unrelated purposes. There are four general uses for water: household, industrial, agricultural, and recreational. Since water is an economic good it must be properly allocated among the four uses to maximize the returns to society. Also, There must be proper allocation among competing units within each major use.

Influence Of Temperature On Protein, Moisture And Fat And Some Other Factors In Charcoal Broiled Meats, Ilene C. Savage

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to the increasing popularity of outdoor cooking of meat, there is interest in determining the chemical and physical changes that occur during the charcoal broiling process. Of particular interest is the effect of these changes upon the quality of the broiled meat. Although broiling is not a new method of cooking meat, a review of the literature revealed few reports of scientific work on broiled meats. Some work has been done on the effect of different cooking methods on weight losses, tenderness, palatability, thiamine, protein content, but no reports were found relating surface temperature and cooking time to rate …

Studies On The Relationship Of Serum Lipids And Dietary Intake Of Fat In Senior Citizens, Lina Wu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A number of research studies have shown that aging is a continuous and cumulative process of biological changes which frequently result in cardiovascular diseases in the older age group. Degenerative diseases of old age such as atherosclerosis and coronary artery diseases appear to be related to abnormal lipid metabolism. The findings which indicate serum cholesterol values rise with age are by no means unanimous. The combined evidence in the literature points out that serum cholesterol of newborn infants is low, then rises steadily with age in both sexes from adolescence through middle age with a higher value in males than …