Digital Commons Network^™

Sorghum The Crop Of Yesterday,Today And Tomorrow, S. Simunji

INTSORMIL Presentations

Explains that sorghum will be a crop that survives climate change. Discusses the opportunities and challenges for sorghum crop development in Zambia.

Mycotoxins In Grains – Causes, Prevention And Control, Hester F. Vismer

INTSORMIL Presentations

Discusses mycotoxins, their effect on grain, mitigation considerations, and resulting human toxicology.

Developing Entrepreneurism: Student Training And Involvement, Curtis L. Weller

INTSORMIL Presentations

Student training is an important component of INTSORMIL UNL-SUA-UNZA project. One current project, "Measurement of Starch Digestibility in Starch and Flour from Tannin containing Sorghum" by N.L. Mkandawire, C.L. Weller, D.J. Rose, and D.S. Jackson, is outlined in this presentation.

Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu

INTSORMIL Presentations

Due to small scale food processing initiatives, several entrepreneurs dealing in small scale sorghum processing have emerged in Tanzania and especially in urban centers such as Dar es Salaam. The recent initiative that has contributed to this is the SUA-INTSORMIL Project that started in 2005. However, despite such initiatives being received by many entrepreneurs, very few economic studies have been conducted to assess the benefits obtained by sorghum processing entrepreneurs and the challenges they face are not well explained. This study therefore assessed costs and benefits obtained by small scale sorghum processing entrepreneurs in Dar es Salaam and the challenges …

Sorghum Millet And Other Grains Crsp, Leader With Associates Cooperative Agreement No. Eep-A-00-06-00160: The New Program, John Yohe

INTSORMIL Presentations

INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture development. It is meant to utilize capacity of U.S. land grant universities increase research capacity Increase food production. INTSORMIL was replaced in 2006 by the SMOG, Sorghum, Millet and Other Grains CRSP. The focus of these programs in Africa has been on sorghum, pearl millet, finger millet, tef, and fonio. The programs have facilitated investigation of soil and water (environmental considerations), integrated pest management, nutrition and health, broadening market access, mitigating post-harvest constraints, enhancing productivity and livelihood in marginal areas, increasing income, improving food quality, …

Transfer Of Sorghum, Millet Production, Processing And Marketing Technologies In Mali Quarterly Report October 1, – December 31, 2010, Intsormil

USAID Mali Mission Awards

Table of Contents

Introduction.......................... 2

Executive Summary.......................... 3

Management Entity.......................... 6

Production-Marketing Activities ..........................29

Food Processing Activities ..........................91

Décrue Sorghum Activities ..........................99

Training Activities ..........................115

The Green, Blue And Grey Water Footprint Of Farm Animals And Animal Products. Volume 1: Main Report, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The projected increase in the production and consumption of animal products is likely to put further pressure on the globe’s freshwater resources. The size and characteristics of the water footprint vary across animal types and production systems. The current study provides a comprehensive account of the global green, blue and grey water footprints of different sorts of farm animals and animal products, distinguishing between different production systems and considering the conditions in all countries of the world separately. The following animal categories were considered: beef cattle, dairy cattle, pig, sheep, goat, broiler chicken, layer chicken and horses. The study shows …

Effects Of Malting And Fermentation On The Composition And Functionality Of Sorghum Flours, Onesmo N.O. Mella

INTSORMIL Presentations

Includes information about the sorghum market in Tanzania, and provides an overview of the chemical components present in sorghum grain and their effects on the nutritional qualities of the grain with respect to human consumption. Explains that malting and fermentation improve the nutritional profile of sorghum grain, and describes the methods used to test this hypothesis.

The Essence Of Developing Entrepreneurial Food Businesses, David S. Jackson

INTSORMIL Presentations

Discusses the attributes of successful small business food entrepreneurship. Refers specifically to Nebraska and the INTSORMIL program.

Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/Industry Technical Support: A Strategy to Promote Increased Use of Sorghum and Millet in East Africa.

Long Term Program Objectives: Development of successful entrepreneurial businesses that add-value to sorghum and millet such that:

~Farmers have an established outlet for cash sales of high-quality sorghum and millet

~Small businesses or cooperatives develop processing capabilities enabling the incorporation of sorghum and millet into a wide variety of food products

~Markets and market channels for sorghum and millet-based products develop.

Further develop research, extension and marketing expertise of National Agricultural Research Institutes …

An Nadph-Dependent Genetic Switch Regulates Plant Infection By The Rice Blast Fungus, Richard A. Wilson, Robert P. Gibson, Cristian Quispe, Jennifer A. Littlechild, Nicholas J. Talbot

Fungal Molecular Plant-Microbe Interactions

To cause rice blast disease, the fungus Magnaporthe oryzae breaches the tough outer cuticle of the rice leaf by using specialized infection structures called appressoria. These cells allow the fungus to invade the host plant and proliferate rapidly within leaf tissue. Here, we show that a unique NADPH-dependent genetic switch regulates plant infection in response to the changing nutritional and redox conditions encountered by the pathogen. The biosynthetic enzyme trehalose-6-phosphate synthase (Tps1) integrates control of glucose-6-phosphate metabolism and nitrogen source utilization by regulating the oxidative pentose phosphate pathway, the generation of NADPH, and the activity of nitrate reductase. We report …

Obesity, Metabolic Hormone Signaling, And Granulosa Cell Gene Expression, Elizabeth Mack

Department of Animal Science: Dissertations, Theses, and Student Research

It has become increasingly clear that female obesity is associated with a myriad of adverse side effects including abnormal female reproduction due, in part, to amenorrhea and anovulatory infertility. The lethal yellow (LY) mouse possesses a deletion mutation which results in ectopic expression of agouti and adult-onset obesity. Furthermore, LY mice exhibit premature loss of fertility, which has been associated with progressive obesity making the LY mouse line an excellent model to study the effects of obesity-dependent factors on ovarian function. In the current study blood serum and granulosa cells were obtained from LY (Ay/a) and age-matched B6 controls (C57BL/6J) …

Ethanol Byproduct Feeds: Determining Accurate Fiber Content, Nutrient Composition And Variability, Storing With Low-Quality Forages, And Fiber Utilization In Finishing Diets, Crystal D. Buckner

Department of Animal Science: Dissertations, Theses, and Student Research

The growing ethanol industry has produced vast quantities of distillers grains plus solubles (DGS) in the wet (WDGS) and dry forms and Sweet Bran wet corn gluten feed (SB). Previous research has demonstrated that these byproduct feeds result in improved feeding values compared to grass in growing diets and corn in finishing diets, with positive economic returns. Four experiments were conducted to evaluate dry matter determination methods and variability of nutrient composition for WDGS, determining the accurate method for measuring NDF in corn and DGS, compare feeding WDGS mixed with straw as either fresh or ensiled, and evaluate fiber digestibility …

Detection Of Soybean Seed Protein Qtls Using Selective Genotyping, Piyaporn Phansak

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QTL identification is the first step towards using marker-assisted selection (MAS) to introgress desirable QTL alleles into elite high-yield cultivars. Hundreds of high protein plant introductions (PIs) exist in the USDA germplasm collection and are a source of high protein alleles. Although 86 protein QTLs are currently listed in SoyBase, many are likely repeat discoveries of the same QTL(s), given the typical +/- 10 cM confidence intervals associated with QTL positions. Six germplasm accessions of maturity groups (MGs) II to IV that exhibited high …

The Impact Of Long-Term Tillage, Crop Rotation And N Application On Soil Carbon Sequestration, Agustin Martellotto

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Soil organic carbon (SOC) stock is controlled by many factors, but for given conditions it is the long term summation of the balance between inputs and outputs. Management practices will alter this balance by affecting the system’s productivity and the speed of residue and soil organic matter decomposition. Given that annual changes in SOC are generally small, compared with the large and variable SOC background, long-term experiments, and soil samples taken at the start of experiments (archived samples) are necessary to determine SOC trends over time. Changes in SOC were analyzed for two long-term experiments; one an irrigated site at …

Developing An Online Horseless Horse Learning Lesson: An Action Research Study, Jessica M. Bauman

Department of Agricultural Leadership, Education, and Communication: Dissertations, Theses, and Student Research

In today’s society it is becoming ever so important to find creative and influential outlets to keep young people occupied in positive ways. High quality youth programs are shown to make a positive difference in the lives of many young people; therefore, it is important to continue the use of established youth programs as well as develop new programs. Equine science programs have proven to be a popular and beneficial outlet for many youth due to the ability to learn a variety of life skills, improve character, and increase positive youth development in those youth who participate.

Traditional equine programs …

Evaluation Of Novel Input Output Traits In Sorghum Through Biotechnology, Tejinder K. Mall

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop world-wide as well as an important source of feed, fiber and biofuel. It is a C4 plant and is well adapted to environments subject to high temperature and water limitation. Despite these agronomic qualities, it suffers from limitations of sensitivity to low temperature and the grain has drawbacks in relation to functionality and digestibility. The objectives of this study are: 1. To promote seed germination at low temperature and to enhance the seedling cold tolerance. 2. To enhance the grain digestibility and functionality. In an attempt to …

Characterization Of The Sero-Reactivity Of Proteins Map1152 And Map1156 From Mycobacterium Avium Subspecies Paratuberculosis, Avery L. Paulson

School of Veterinary and Biomedical Sciences: Dissertations, Theses, and Student Research

Mycobacterium avium subsp. paratuberculosis (MAP) causes Johne’s disease (JD) in ruminants. Development of genetic tools and completion of the MAP genome sequencing project expanded opportunities for antigen discovery. In this thesis, I review the current trends in diagnosis and disease control of JD and present the results of the studies on the seroreactivity of two proteins encoded for by the MAP1152-MAP1156 gene cluster. MAP1152 encodes for a PPE protein and MAP1156 encodes a diacylglycerol acyltransferase involved in triglyceride metabolism and classified in the uncharacterized protein family UPF0089. Maltose-binding protein (MBP) tagged recombinant MAP proteins were purified from Escherichia coli. …

Targeted Insertion Of Cysteine By Decoding Uga Codons With Mammalian Selenocysteine Machinery, Xue-Ming Xu, Anton A. Turanov, Bradley A. Carlson, Min-Hyuk Yoo, Robert A. Everley, Renu Nandakumar, Irina Sorokina, Steven P. Gygi, Vadim N. Gladyshev, Dolph L. Hatfield

Department of Biochemistry: Faculty Publications

Cysteine (Cys) is inserted into proteins in response to UGC and UGU codons. Herein, we show that supplementation of mammalian cells with thiophosphate led to targeted insertion of Cys at the UGA codon of thioredoxin reductase 1 (TR1). This Cys was synthesized by selenocysteine (Sec) synthase on tRNA^[Ser]Sec and its insertion was dependent on the Sec insertion sequence element in the 3′ UTR of TR1 mRNA. The substrate for this reaction, thiophosphate, was synthesized by selenophosphate synthetase 2 from ATP and sulfide and reacted with phosphoseryl-tRNA^[Ser]Sec to generate Cys-tRNA^[Ser]Sec. Cys was inserted in vivo at UGA …

Fertilization And Supplementation Strategies For Steers Grazing Smooth Bromegrass Pastures, Andrea K. Watson

Department of Animal Science: Dissertations, Theses, and Student Research

Since 2004, fertilizer prices have doubled due to increases in energy prices for production and increased demand for N fertilizer due to high grain prices. This leads to questioning the cost effectiveness of increasing forage production with N fertilizer. At the same time, an increase in ethanol production creates an increase in the production of by-products of the ethanol industry, such as distillers grains. Distillers grains have been shown to be an excellent feed for ruminants both as a supplement while grazing and as part of a complete diet in the feedlot. Distillers grains provide protein, fat, and highly digestible …

Strategies For Beef Cattle Adaptation To Finishing Diets, Ractopamine Hydrochloride Utilization, And Mature Size Genetic Selection, Marco G. Dib

Department of Animal Science: Dissertations, Theses, and Student Research

A cattle finishing experiment was conducted to evaluate effects of intermittent feeding of Optaflexx compared to none or continuous feeding. Four treatments were evaluated, the negative control consisted of 63 days on the same diet without Optaflexx, wherea the positive control consisted of Optaflexx supplemented daily during the last 35 days before harvest. The 4-day intermittent treatment consisted of feeding Optaflexx for7 days, followed by 4 days of no Optaflexx, and the 7-day intermittent treatment 7 d on Optaflexx, followed by 7 days off. Regardless of the delivery pattern, feeding Optaflexx increased ADG, DMI, and live BW compared to negative …

A Concise Synthesis Of Β-Sitosterol And Other Phytosterols, Jiliang Hang, Patrick Dussault

Patrick Dussault Publications

A convenient synthesis of sidechain-modified phytosterols is achieved via a temporary masking of the stigmasterol 5,6-alkene as an epoxide. Following performance of the desired modification, the alkene is regenerated through a mild deoxygenation. The approach is applied to the syntheses of β-sitosterol and campesterol acetate, and suggests a facile route to the (Z)-isomers of Δ^22–23 phytosterols.

Includes Supplementary Data.

Evaluation Of Periodontal Scaling Task And Development Of Force–Endurance Models For Simulated Scaling Task, Vettrivel Gnaneswaran

Department of Industrial and Management Systems Engineering: Dissertations, Theses, and Student Research

Force exertion is critical in grasping and holding activities at sub-maximal levels. Exertion misjudgments lead to musculoskeletal disorders (MSDs) impairing performance and productivity. Published literatures on grasping have addressed the force balance and endurance issues for non-prehensile movements of hand. However, little information is available on the force exerted in precision gripping employed in health care. Professionals, especially dental hygienists, when treating patients adopt awkward postures for extended period leading to cumulative trauma. Literatures on cumulative trauma have identified force exertion to be an important risk factor. Lack of information on fatigue with precision gripping motivated this research to establish …

Examination Of Egg White Proteins And Effects Of High Pressure On Select Physical And Functional Properties, Andrew Hoppe

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Egg white proteins have become an important and desirable ingredient to the food industry due to their functional properties which include gelling, foaming, and emulsification. Egg white is also well recognized as an excellent source of nutrition. The goal of this work was to determine the effects of high pressure (HP) treatment on egg white proteins. Specifically, experiments were conducted using Raman spectroscopy and pepsin digestibility to investigate structural changes. Pressure treatment at 400 to 800 MPa (5 minutes at 4°C) resulted in increased pepsin digestibility of egg white proteins ovalbumin, ovotransferrin, and lysozyme compared to heat-treated (85 to 95°C) …

The Bifidogenicity Of The Prebiotic Galactooligosaccharides, Lauren M. G. Davis

Department of Food Science and Technology: Dissertations, Theses, and Student Research

The goal of this research was to determine the effect of different doses of galactooligosaccharide (GOS) on the fecal microbiota of healthy adults, with a focus on bifidobacteria. The study was designed as a single-blinded study, with eighteen subjects consuming GOS-containing chocolate chews at four increasing dosage levels; 0, 2.5, 5.0, and 10.0 g. Subjects consumed each dose for 3 weeks, with a two-week baseline period preceding the study and a two-week washout period at the end. Cultural methods were used for bifidobacteria, Bacteroides, enterobacteria, enterococci, lactobacilli, and total anaerobes; culture-independent methods included denaturing gradient gel electrophoresis (DGGE) and …

Effects Of Dietary Choline, Folic Acid And Vitamin B12 On Laying Hen Performance, Egg Components And Egg Phospholipid Composition, Pradeep Krishnan Rajalekshmy

Department of Animal Science: Dissertations, Theses, and Student Research

In trial 1, a corn-soy basal diet was formulated with three levels of supplemental choline (0, 500 and 1000 ppm) and three levels of supplemental folic acid (0, 2 and 4 ppm) in a 3 x 3 factorial arrangement. Folic acid at 2 ppm increased egg production (p ≤ 0.04). Egg wt was higher at 500 ppm of choline (p ≤ 0.06) and 0 ppm (p ≤ 0.01) of folic acid supplementation. There were choline by folic acid interaction effects on feed intake (p ≤ 0.001), albumen wt (p ≤ 0.005) and yolk wt ( …

Nov. 12 2010 - Departmental Staff Meeting

Department of Agricultural Leadership, Education, and Communication: Materials and History

No abstract provided.

Qualitative Study To Determine Quality Of Life Factors Based On Reported Efnep Success Stories, Megan L. Hlavacek

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

The purpose of this study was to develop an understanding of how adult participants describe quality of life during or after participation in the Expanded Food and Nutrition Education Program (EFNEP) at sites across the United States. The study analyzed success stories submitted by EFNEP staff and participants from sites in nine states from the years 2004 to 2010. A total of 1,057 success stories were analyzed.

The success stories were descriptions of the participants’ experiences with EFNEP. The stories were analyzed by highlighting words, phrases, and/or sentences, and creating a short one to three word codes that would best …

Water And Fertilizer Influence On Sorghum Grain Quality For Traditional Beer (Dolo) Production In Burkina Faso, S. Palé, S. J.B. Taonda, B. Bougouma, Stephen C. Mason

INTSORMIL Scientific Publications

In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called dolo. Grain sorghum grain samples collected in 2004 and 2005 from experiments combining five water management techniques and four fertilizer treatments in a randomized complete block design with a split plot arrangement of treatments were analyzed for the physicochemical properties of raw grain, and quality of malted grain. Water management techniques were allocated to main plots and fertilizer treatments to subplots. The objective was to determine the best combination of water management technique and …

Intsormil, Mamourou Diourté, Elvis A. Heinrichs

INTSORMIL Scientific Publications

INTSORMIL est géré par l’Université de Nebraska-Lincoln qui joue le rôle de chef de file d’un accord de coopération liant l’USAID à des associés pour cinq ans.

La vision globale d’INTSORMIL consiste à améliorer la sécurité alimentaire, accroître les revenus agricoles et améliorer l’activité économique dans les pays à grande production des sorgho/mil en Afrique et en Amérique centrale (carte ci-contre).