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Circular 48, Farm Sheep Facts, 1934

University of Nebraska Historical Extension: Bulletin

Circular 48, Farm Sheep Facts, 1934

Ec5518 Values And Satisfactions Found In Home Demonstration Work

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5518. A thirty five point list of values and satisfactions received from home demonstration work.

Ec5512 The Little Child's Father, Florence J. Ovens

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5512. This is a publication discusses the importance of the father's role in the family and touches on discipline, discretion, and companionship.

Ec5507 Happy Homes ---Gilt Edge Investments, Genevieve Woodman

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5507. This about keeping a happy home. It shows how to keep your family nice by observing anniversaries, spending time together, and being involved in the community.

Ec942 Secrets In Biscuit Dough, Florence J. Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 942 includes information on biscuits and biscuit dough.

White Scours Of Calves, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

It becomes possible to understand some of the reasons for the occurrence of disorders among the newborn of animals kept under the usual conditions imposed by domestication. Among these, the subject of this circular, White Scours in Calves, occupies a prominent place.

Ec1416 Revised 1933 How To Select Good Layers, J. R. Redditt

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1416 Revised 1933 is about selecting the poultry which produce high amounts of eggs. It also talks about year round culling.

Ec1441 Revised 1933 Practical Poultry Equipment, J. H. Claybaugh

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1441 Revised 1933 discusses practical poultry equipment. It includes diagrams and plans for building several different things like troughs and watering stands.

Ec922 Revised 1933, Margaret Osborn

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 922 revised 1933 contains general information about home conservation of fruits and vegetables. It also discusses food spoilage and several way to preserve that food with canning, drying and storage.

Ec1420 Revised 1933 Better Rations - More Eggs, F. E. Mussehl

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1420 Revised 1933 discusses necessary rations to feed chickens in order to keep egg production steady.

Ec730 Revised 1933 A Colony Brooder House For The Farm Flock, J. R. Redditt, Paul R. Hoff

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 730-33 is a revised version of extension circular 730. It provides information on the construction of a colony brooder house for the farm flock.

Ec1472 Questions And Answers On Marketing Poultry, J. R. Redditt

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1472 is about questions and answers on marketing poultry.

Ec29 Ten Years Of Agricultural Extension Work With Nebraska Farmers, 1922-1931

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 29 discusses 10 years of agricultural extension work with Nebraska farmers from 1922-1931.

Meal Planning And Preparation : Extension Circular 9-03-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

To be eligible for this project the girl should have completed "Hows and Whys for Young Cooks". To complete the "Meal Planning and Preparation Project", Problems VI to X inclusive, each member is required to :

1. Score food habits at the beginning and close of the project.

2. Prepare or assist with the preparation of 50 meals.

3. Keep food calendar for 1 week.

4. Meet requirements in each problem as follows: .....

Annual Report: 1933

Cherry County (Nebraska) Extension: Historical Documents

General Activities

Building Extension Program

Cereals

Legumes and Forage Crops

Potatoes, Cotton, Tobacco, and other Special Crops

Fruits, Vegetables, and Beautification of Home Grounds

Forestry and Agricultural Engineering

Poultry and Bees

Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses

Agricultural Economics

Foods and Nutrition

Child Development and Parent Education

Clothing

Home Management and House Furnishings

Home Health and Sanitation

Community or Country-Life Activities

Other Activities

Ec1147 Getting What You Want Out Of Twenty-Four Hours, Clara Ingram Judson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1147, Getting What You Want Out Of 24 Hours, describes methods for more efficient time management.

Ewe And Lamb Club Demonstration, Problems Vi-Xi : Extension Circular 2-81-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses selection and care of lambs and ewes. Provides information in lieu of a manual for the ewe and lamb prject for 4-H.

Ec5598 Recreation In The Home And Community

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 5598 discusses recreation in the home and community.

Bulletin 283, Winter Wheat Varieties In Nebraska, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 283, Winter Wheat Varieties in Nebraska, 1933

Winter Clothes For 4-H Girls : Extension Circular 4-11-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses all aspects of the 4-h project for making a winter wardrobe.

Learning To Cook : Extension Circular 9-31-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-h circular discusses cooking and learning the best ways to do it. Recipes are included. It also gives some hints on judging the food.

Hows And Whys For Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

Circular 46, White Scours Of Calves, 1933

University of Nebraska Historical Extension: Bulletin

Circular 46, White Scours of Calves, 1933

Bulletin 282, Pump Irrigation Investigations In Nebraska, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 282, Pump Irrigation Investigations in Nebraska, 1933

Ec27 The Progress Of Boys And Girls 4-H Club Work

University of Nebraska-Lincoln Extension: Historical Materials

This 4-H extension circular #27 is to document the progress of Boys and Girls 4-H Club work.

Ec941 The Value Of Properly Planned Meals

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 941 provides information about the value of properly planned meals and gives a large variety of menus and recipes for the preparation of meals.

Ec949 Community Canning Center

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 949 This pamphlet talks about how some communities have canning centers where you can conserve surplus of subsistence gardens. It also describes what is needed to make a community canning center.

Ec1146 The 1933 Outlook For The Farm Home And Suggested Adjustments

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1146, The 1933 Outlook For The Farm Home And Suggested Adjustments lists the expected outlook for farm homes for the year of 1933 and suggests how individual homes can improve or weather the outlook.

Signs, Omens, And Portents In Nebraska Folklore, Margaret Cannell

University of Nebraska Studies in Language, Literature, and Criticism

The signs, omens, and portents in the following collection have been reported by inhabitants of Nebraska and most of them are beliefs or sayings commonly known in the central western region. Although the list must be far from complete, it is probably representative of the bulk of current superstitions of Nebraskans. Informants have been persons from practically every part of the state, so that the beliefs presented are not limited to any particular region. No attempt has been made to indicate from what community the different signs were reported, since a sign which may be common in the Sand Hills …

Ec28 10 Years Of Extension Work In Home Economics

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular 28 reviews 10 years of extension work in home economics from 1922-1931.