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Military Correspondance: A Check List, 6th Ed, Robert Bolin , Depositor

United States Army: Training Documents

As the Forward says, “This pamphlet was prepared as an aid to the students of the Adjutant General’s School in solving their problems in military and non-military correspondence. It is not a text but is more in the nature of a checklist…”

This pamphlet gives detailed instructions for preparing and handling all sorts of correspondence including telegrams, radiograms, and cablegrams with numerous examples It contains lists of do’s and don’t’s for military correspondence and guidelines for writing well.

Adjutant General’s Department was the administrative branch of the Army. It was responsible for assuring that Army paperwork was standardized and that …

Conception Rate In Dairy Cattle By Artificial Insemination At Various Stages Of Estrus, George W. Trimberger, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A breeding experiment with 295 dairy cows and heifers of the Jersey, Guernsey, Ayrshire, and Holstein breeds was conducted in the University of Nebraska dairy herd. The females were given artificial services at various stages of estrus to determine the effect of time of service upon conception. The results obtained indicate the potential benefits in higher percentage of conception in females bred during the middle of estrus, toward the end of estrus, and those bred in full heat and rebred in 24 hours. The latter is usually not very practical, especially in artificial breeding rings, but there are occasions when …

Ec9959 Food On The Home Front

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9959 This circular is about food ration coupons and what foods should be rationed and what should be non-rationed.

Ec1441 Revised 1943 Practical Poultry Equipment, J. H. Claybaugh

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1441 Revised 1943 discusses Practical Poultry Equipment. This includes feeding and drinking equipment and various types of nests.

Army Service Forces, Organization Manual, M301

United States Army: Field Manuals

During World War II, the Army in the continental United States was organized into the Army Headquarters and three commands:

Army Ground Forces which was concerned with the organization and training of ground forces for use in the various theaters of war.

The Army Air Forces, which were concerned with the organization and training of air forces and with research, development, and production of aviation related equipment.

The Army Services Forces (ASF), which was concerned with administrative, personnel, supply, and fiscal activities as well as the Army Technical Forces:

The Office of the Quartermaster General
The Office of the Chief …

4-H Swine Club Manual : Extension Circular 2-01-2, E. W. Janike

Nebraska 4-H Clubs: Historical Materials and Publications

Manual for the production of Swine.

Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

This preliminary experiment does not answer all of the questions that are presented about manganese and iodine requirements. It can only be taken to indicate that for a typical situation with a typical ration of the type that many poultry producers use, there was no satisfactory evidence that egg production, hatchability and the viability of the hens was limited by manganese and iodine in the ration.

The 4-H Girl's Summer Wardrobe : Extension Circular 4-11-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses requirements for and all aspects of creating a 4-H summer wardrobe.

Circular 76, Effect Of Manganese And Iodine Addition In A Specific Ration For Laying Hens, 1943

University of Nebraska Historical Extension: Bulletin

Circular 76, Effect of Manganese and Iodine Addition in a Specific Ration for Laying Hens, 1943

Research Bulletin 129, Conception Rate In Dairy Cattle By Artificial Insemination At Various Stages Of Estrus, 1943

University of Nebraska Historical Extension: Bulletin

Research Bulletin 129, Conception Rate in Dairy Cattle by Artificial Insemination at Various Stages of Estrus, 1943

Bulletin 346, Farm Size And Its Relation To Volume Of Production, Operating Costs And Net Returns - Southeastern Nebraska, 1943

University of Nebraska Historical Extension: Bulletin

Bulletin 346, Farm Size and its Relation to Volume of Production, Operating Costs and Net Returns - Southeastern Nebraska, 1943

Bulletin 351, Weight Of Pigs As It Affects Gains And Carcass Qualities, 1943

University of Nebraska Historical Extension: Bulletin

Bulletin 351, Weight of Pigs as it Affects Gains and Carcass Qualities, 1943

Ec467 Clothing The Family In Wartime, Helen Rocke

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 467 discusses clothing the family in wartime. It analyzes the clothing situation and gives suggestions for conserving your clothing.

Ec1016 Revised 1943 How To Build And Maintain Good Teeth

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular - 1016 revised 1943, How To Build And Maintain Good Teeth, describes methods and advice for good dental health. Includes instructive illustration.

Studies On Restaurant Sanitation And The Effect Of Sodium Azide On The Physiology Of Streptococcus Salivarius, Kenneth D. Rose

Open Access Master's Theses (through 2010)

Whether restaurant eating utensils serve as vectors in the transmission of respiratory and related diseases is still a matter for question, in spite of the overwhelming evidence in support of this contention.This is due to largely to the lack of epidemiological evidence, the tracing of an outbreak of a disease directly and unquestionably to contaminated eating utensils.The very nature of the vectors concerned obviates any possibility of obtaining this epidemiological evidence, since the contaminating agent exists as such only momentarily at the best. This research problem was undertaken with the hope that a technique designed to demonstrate the appearance of …

Use Milk - An Essential Food, University Of Nebraska - Lincoln

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this publication is to furnish the housewife with information on ways to utilize more milk in the home, especially in the farm home where milk is readily available and an economical source of vitality and greater health for all the family.

Swine Erysipelas Infection In Man, L. Van Es

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The preceding decade witnessed the introduction and spread within this state of a hitherto uncommon disease of swine. This disorder, swine erysipelas, has gradually become disseminated throughout Nebraska's swine population until it has developed into a major problem of preventive veterinary medicine. Its appearance, furthermore, added another to our list of animal maladies which are communicable to man. The latter consideration may serve as warrant to review what is known about the part played by swine erysipelas as a human disease, to describe its more salient features and to examine them from epidemiological, clinical, pathological and prophylactic viewpoints.

Ec1801 Vegetable Diseases In Nebraska, J. E. Livingston

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular. 1801. This circular is about vegetable disease in Nebraska. It describes common vegetable diseases, and how to control them.

Cc54 Vegetables And Vegetable Cookery

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 54 This circular is about Vegetables and how to cook them properly. It has a time table for cooking as well as recipes for cooking with certain vegetables.

Swine Erysipelas. Revised Edition Of Research Bulletin 84, L. Van Es, C. B. Mcgrath

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Because of the more or less frequent occurrence of swine erysipelas on Nebraska farms it seemed proper that information on this subject be made available in the form of a Station publication, especially written to serve as a reference for veterinarians, who naturally are first appealed to when an as yet relatively strange disease appears among a herd of swine. Hence the text is written in a technical form for the sake of precision. In the preparation of the text the literature of countries in which for many years the disease has constituted a permanent problem has been freely consulted. …

One Hundred Studies Of The Calcium, Phosphorus, Iron, And Nitrogen Metabolism And Requirement Of Young Women, Ruth M. Leverton, Alice G. Marsh

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was undertaken to add appreciably to the data available on the metabolism of calcium, phosphorus, iron, copper, and nitrogen of young women on their customary self-chosen diets. It was planned to use the figures for the retentions or losses of these dietary essentials which occurred at various levels of intake to determine the requirement of the subjects and to evaluate the adequacy of present adult dietary standards for young women. The fact that the girls were living on self-chosen diets warrants emphasis. A large proportion of the subjects were doing light housekeeping and brought much of their …

The Relations Of Vegetative Composition And Cattle Grazing On Nebraska Range Land, T. E. Brinegar, F. D. Keim

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The objectives of the studies reported in this paper were: (1) to obtain an analysis of the vegetation in tall and short grass range lands, (2) to observe the activities of cattle on the range, and (3) to determine the effects of grazing upon vegetation.

Cc48 Making Soft Cheeses At Home

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 48 This circular is about how to make soft cheeses at home.

Cc44 Poultry Can Help Win

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 44 This circular is about how poultry can help win. It includes information on planning, marketing, preparing, and producing.

Cc46 Sugar Savers

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 46 This circular is about sugar savers. It includes recipes using honey, corn syrup, and molasses.

Ec5590 Revised 1942 Helpful Hints For The Club President

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5590 Revised 1942: Helpful Hints for the Club President, information about what a president should have, meaning the qualities of one and types of presidents.

The Effect Of Heat And Moisture On The Feeding Value Of Pilchard Meal, William B. Lanham, Hugo W. Nilson

United States Fish and Wildlife Service: Publications

The fish meals produced today have in general proved to be excellent sources of protein for the balancing of farm-animal rations. Some potential users, however, have refrained from feeding these products because of reports implying that fish meals, when fed to farm animals and poultry, have cause symptoms of toxicity.

It was considered possible that the meals suspected of producing toxic symptoms may have been subjected to conditions after manufacture that had altered them in an unsatisfactory manner. Therefore, the effect of excessive heat and humidity to simulate extremely unsatisfactory storage conditions was studied with pilchard meal.

Pilchard meal was …

Ec1023 Health On The Home Front, Elin L. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1023 provides a skit that describes the importance of good health and physical fitness.

Hows And Why For Young Cooks : Extension Circular 9-11-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is for use with the 4-H Cooking Club project. It aims to teach young cooks some of the Hows and Whys of food selection, cooking and canning. To be eligible for this project a girl should be at least 12 years of age or have completed the "Learning to Cook" project.

Research Bulletin 123, Relations Of Vegetative Composition And Cattle Grazing On Nebraska Range Land, 1942

University of Nebraska Historical Extension: Bulletin

Research Bulletin 123, Relations of Vegetative Composition and Cattle Grazing on Nebraska Range Land, 1942