Digital Commons Network^™

Sharon Gibson Barksdale, Sharon Gibson Barksdale, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sharon Gibson Barksdale grew up on a working farm in Calloway County, Missouri. She attended the University of Missouri at Columbia where she earned a bachelor’s degree in Home Economics. After teaching briefly she went on to serve for twenty-seven years as Director of School Food Services for Columbia, Missouri. She has been active in the Missouri School Food Service Association and also in the American School Food Service Association, serving as President from 1985 – 1986.

Eleanor Pratt, Eleanor Pratt, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Eleanor Pratt began her career in the child nutrition profession as food service director for Clarksville, Tennessee, schools in 1957. With a master’s degree in Home Economics she went on in 1960 to a career with the USDA Southeast Regional Office as Home Economist. She retired thirty-four years later in 1994. Ms. Pratt died at the age of 88 on August 18, 2014.

Mary Nix, Mary Nix, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mary Nix grew up in Gordon County, Georgia during the late 1930s and 1940s. She started work in the School Lunch Program in the ninth grade, washing pots and pans at her high school. After graduating she went on to become School Food Service Supervisor for Gordon County, and later, after graduating from the University of Georgia in 1969, she became Bartow County’s first School Food Service Director. She worked for Georgia’s Department of Education for a number of years and then served as Assistant Director of School Food Services in Cobb County Georgia, where she resides. Nix was President …

Lucille Barnett, Lucille Barnett, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lucille Barnett grew up in Union County, South Carolina, in the 1930s and 40s. She earned a Bachelor of Science degree from Lander University in Greenwood, South Carolina. She served as Supervisor of County and City School Food Service in Spartanburg, South Carolina, for thirty-three years. From 1973-1974 she served as American School Food Service Association President. She resides in South Carolina. See also the Lucille Barnett Photograph Collection and the Lucille Barnett Manuscript Collection.

Food Production Lab Teaches Art Of Pleasing Customers, Deborah Purnell

University of Mississippi News

OXFORD, Miss. - The new season of Dining in Lenoir Hall at the University of Mississippi begins Tuesday (Sept. 21) in Lenoir Hall, home of the Department of Family and Consumer Sciences.

Vivian Pilant, Vivian Pilant, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Born in 1941, Vivian Pilant grew up in Martin, Tennessee. She holds a bachelor’s degree in Home Economics from the University of Tennessee at Martin, a master’s degree in Institution Management and a doctorate in Nutrition from the University of Tennessee, Knoxville. She began her career as Director of School Food Services and Nutrition Education for Weakley County, Tennessee. In August 1970, she went to work as a Coordinator of School Food Services in Jacksonville, Duval County, Florida, where she remained for five years. In 1975, Dr. Pilant began work with the South Carolina Department of Education Office of School …

Athletics, Hospital Partner To Provide Student-Athlete Care, Staff Report

University of Mississippi News

OXFORD, Miss. - The University of Mississippi athletics department has formed a partnership with Baptist Memorial Hospital-North Mississippi to provide comprehensive health care for its student-athletes.

Non-Specific Stress Indicators And Growth Efficiency In The Archaic And Mississippian At The Perry Site (1 Lu25) In Northwestern Alabama, Robin Wiebe

Electronic Theses and Dissertations

Porotic hyperostosis, linear enamel hypoplasias and adult stature are all nonspecific indicators of stress. When studied together, they provide an understanding of the long-term survival of periods of stress occurring in varying stages of the life of an individual. Because the Perry Site contains both Archaic and Mississippian components, it provides a unique opportunity to examine not only how these indicators interact, but also how interactions may change across time and subsistence base. Most studies show increases in frequency of porotic hyperostosis and linear enamel hypoplasias and a decrease in adult stature with a shift to agriculture. The Perry material …

Gene White, Gene White, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gene White grew up in Ohio and attended Miami University of Ohio, graduating with degrees in Home Economics Education and Nutrition, which was called Dietetics at that time. She then continued her graduate education at Ohio State University. She worked more than twenty years as Food Service Director in China Lake, California. She went on to become that state’s Director of Nutrition Services in the late 1970s and while in that position she served as President of the American School Food Service Association from 1977-1978. Currently she is involved with international feeding programs.

Gene White’s oral history interview was updated …

Marilyn Briggs, Marilyn Briggs, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Marilyn Briggs began her career in child nutrition as School Food Service Director for San Juan Unified school district in Sacramento, California, during the 1970s. Later she served as Coordinator of the Nutrition Education and Training Program and worked on what became the prototype for the National Nutrient Standard Menu Planning System. She recently stepped down as state Director of Nutrition Services for California to work on her doctorate in nutrition science. She has held offices in the Society for Nutrition Education, the American School Food Service Association and American Dietetic Association.

Socioeconomic Perspectives On Infant Mortality In Alabama, James O. Bukenya

Journal of Rural Social Sciences

Socioeconomic and demographic variables are examined in a maximum likelihood spatial lag framework to determine conditions influencing infant survival in Alabama using county-level data. The analysis is motivated by the basic premise that economic development and unidimensional health interventions such as immunization programs are not enough to ensure constant mortality decline in low-income regions. The results suggest that differences in socioeconomic factors can explain a large portion of the variation in child mortality rates among counties and across races in Alabama. The results also concur with prior conclusions that maternal and infant health remains an important reflection of the social …

Food Service Institute Teaches Healthy, 'Fun' Cuisine For Kids, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - Statistics on obesity suggest that eating plenty of foods rich in vitamins and minerals while limiting those full of fat and empty calories is a hard sell for adults. It's perhaps an even harder sell for children: supermarkets don't put all that processed sugary goodness at a 9-year-old's eye level just for the heck of it.

Shirley Watkins Bowden, Shirley Watkins Bowden, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Shirley Watkins served as Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Department of Agriculture from 1997 – 2001, the first African-American woman to hold that position. Prior to that she was Director of Child Nutrition Programs for Memphis City Schools for seventeen years. She served as president of ASFSA from 1988 – 1989. She now works with Southern Educational Services, a consulting business concerned primarily with environment friendly school food service cafeteria operations.

Shirley Watkins Bowden sat for an update to her oral history interview with Jeffrey Boyce on May 22, 2014, at the National Food …

Beverly Lowe, Beverly Lowe, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Beverly Lowe is a registered dietitian and is certified by the School Nutrition Association (SNA) as a School Nutrition Specialist (SNS). She has served as a Cafeteria Manager, Nutrition Specialist, Food Service Director, and Consultant during her career in School Food Service. Beverly’s notable honors and accomplishments include USDA Best Practices Awards, IFMA Silver Plate Award as School Food Service Operator of the Year, Ivy Award from Restaurant & Institutions Magazine (only SFS Director), Outstanding Civilian Service Medal, Golden Star FAME Award, and many others. Beverly has provided training and technical assistance for numerous school districts and organizations. Her professional …

Staffer Speaks In Chile At First Latin American School Feeding Conference, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - Child nutritionist Melba Hollingsworth, education and training specialist at the National Food Service Management Institute at the University of Mississippi, has shared her expertise with world leaders including those in South Africa, Russia, China and Poland.

Institute Offers Procurement Training For Child Nutrition Professionals, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - The National Food Service Management Institute at the University of Mississippi is hosting a procurement workshop March 15-17 for child nutrition professionals.

Nfsmi Provides Nutrition Training To Idaho Child-Care Pros, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - The National Food Service Management Institute, housed at the University of Mississippi, offers training for child-care professionals from northern Idaho Wednesday (March 10) at the Quality Inn and Suites in Clarkston, Wash.

June Crews, June Crews, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

June Crews was a School Lunch Program Supervisor in Charlottesville, Virginia, from 1965– 1966.

Earnestine Camp, Earnestine Camp, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Earnestine Camp has been actively involved with school food service programs for over sixty years since she began teaching Home Economics at Yellville-Summit High School in Yellville, Arkansas, in 1942. In addition to teaching, she directed the school lunch program there from 1943 to 1951. She was an Area Supervisor in the School Food Service Section of the Arkansas Department of Education from 1953 – 1987. She served as Southwest Regional Director for the American School Food Service Association. Ms. Camp coordinated membership for the Arkansas School Food Service Association from 1986 – 1999. Since 1999 she has been active …

National Institute Hosts Interactive Child Nutrition Teleconference On Oxford Campus, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - The National Food Service Management Institute at the University of Mississippi hosts "Procurement Education and Training," a 90-minute live and interactive teleconference Wednesday, Jan. 21.

Design And Synthesis Of Novel Sugar Mimics, Yuan Liu

Electronic Theses and Dissertations

No abstract provided.

Biopulping And Solid State Fermentation, Marty Lanier

Electronic Theses and Dissertations

No abstract provided.

Propaganda In Political Advertisements : An Assessment Of Propaganda Usage In Mississippi's 2003 Gubernatorial Political Announcements, Marie Clare Christiansen

Electronic Theses and Dissertations

No abstract provided.

Nitrogen And Phosphorus Removal Capabilities Of Juncus Effusus And Paspalum Urvillei Under Eutrophic Water Conditions, Jason Victor Beadle

Electronic Theses and Dissertations

No abstract provided.

Comparative Population Dynamics Of Freshwater Dinoflagellates Of The Genera Peridinium And Peridiniopsis, Andy Canion

Honors Theses

Freshwater dinoflagellates, like their marine relatives, have the potential to reach large population sizes known as blooms. Though they are not toxic like some marine forms, freshwater blooms may have a large impact in their respective ecosystem. This study investigated the temporal and spatial changes in population density of four Peridinium species (P. deflandrei, P. volzii, P. wisconsinense, and P. limbatum) and one Peridiniopsis species (Peridiniopsis polonicium) in Boondoggle Lake, a shallow lake (4.5 m) in northern Mississippi (Lafayette Co.). On each sampling date, measurements of the abiotic environment were made, including dissolved oxygen, temperature, pH, and turbidity. Also, water …

Ignorance And Want In The Works Of Charles Dickens, Emily Katherine Ferris

Honors Theses

The process of writing this thesis to complete my requirements for the Sally McDonnell Barksdale Honors College began with a Directed Reading of five novels by Charles Dickens-Oliver Twist, Nicholas Nickleby, Bleak House, Hard Times, and A Christmas Carol. My intent was to investigate poverty present in the Victorian Era of England through these works of Charles Dickens. Upon further investigation, I focused my intent on questioning the social injustice attacked in each novel and the subsequent power that Dickens uses to fight this injustice. To begin with, Oliver Twist instituted a harsh indictment on the workhouse system. Yet, the …

Greens : A Cultural Text Of The South, Brooke Butler

Electronic Theses and Dissertations

No abstract provided.

The Use Of Dna Microarrays To Compare The Gene Expression Profiles Of Paclitaxel And Acetic Acid 2,2'-Thiobis, Bis [[(2-Hydroxyphynyl) Methylene]Hydrazid] In A549 Cells: Part 1, Jennifer Diane Ellzey

Honors Theses

There are several classes of anticancer drugs, including the antimicrotubule drugs, which halt mitosis by interfering with the activity of microtubules, the cylindrical protein polymers that play a role in segregating chromosomes during mitosis. While most antimicrotubule drugs act by destabilizing the microtubule polymer and reducing microtubule assembly, paclitaxel, a drug first isolated from the bark of Taxus brevefolia, halts mitosis by stabilizing microtubules, thus interfering with the dynamics of polymerization and depolymerization that are crucial to their function. In light of the mounting resistance to paclitaxel, it is more important than ever to discover new drugs with a similar …

Traveling Trunk Developed At Um Institute Teaches North Miss. Kids About Nutrition, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - Have nutrition trunk, will travel. That's the goal of the new trunk project at the University of Mississippi's National Food Service Management Institute. The NFSMI Nutrition Trunk is going a long way to teach school children of all ages the benefits of eating healthy.

Child Nutrition Archives Established At Nfsmi, Jennifer Southall

University of Mississippi News

OXFORD, Miss. - To anyone who ever pushed a tray through a school lunch line, the process didn't look all that complicated: make the food, serve it up. But in reality, each decision on what, how much and when to serve was most likely the result of a great deal of research, planning and even legislation.