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Articles 1531 - 1560 of 3103
Full-Text Articles in Entire DC Network
Investigation Of Brown Recluse (Loxosceles Reclusa) And Black Widow (Latrodectus Mactans) Spider-Bite Diagnoses By Medical Professionals Across Three Regions Of Mississippi, Hillary Michelle Howell
Investigation Of Brown Recluse (Loxosceles Reclusa) And Black Widow (Latrodectus Mactans) Spider-Bite Diagnoses By Medical Professionals Across Three Regions Of Mississippi, Hillary Michelle Howell
Honors Theses
During 4 weeks of the spring of 2011 and 5 weeks of the fall of 2011, interviews were conducted with medical professionals practicing in Mississippi regarding the diagnosis of brown recluse {Loxosceles reclusa) and black widow {Latrodectus mactans) spider bites. During the spring, a total of 19 interviews were held with emergency room physicians and dermatologists practicing in urban and rural, non-medically underserved areas of Mississippi. The participants varied in their location of practice across the 3 regions of Mississippi. During the fall, a total of 5 interviews were conducted with nurse practitioners and one pediatrician practicing in rural, medically …
November 17, 2011, The Daily Mississippian
November 17, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
Legislative Recommendations For A Statewide Farm-To-School Bill In Mississippi, Harvard Law School Health Law And Policy Clinic, Harvard Law School Mississippi Delta Project
Legislative Recommendations For A Statewide Farm-To-School Bill In Mississippi, Harvard Law School Health Law And Policy Clinic, Harvard Law School Mississippi Delta Project
Delta Directions: Publications
As states and school districts around the country consider strategies to address childhood obesity, programs that connect schools with local farmers selling fresh fruits and vegetables have emerged as effective means of improving fruit and vegetable consumption. Equally important, these programs spur economic development by creating a market for the sale of produce grown by local farmers, in which individual and governmental “food dollars” can be increasingly spent within the state. In 2010, over 2000 farm-to-school programs were in operation and 25 states had state-level farm-to-school policies.
October 31, 2011, The Daily Mississippian
October 31, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
October 13, 2011, The Daily Mississippian
October 13, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
Anne Gennings, Anne Gennings, Institute Of Child Nutrition. Child Nutrition Archives.
Anne Gennings, Anne Gennings, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Anne Gennings of New York State, started her career as a hospital dietitian and served as president of New York State Dietetics. Gennings then became the food service director at New Harvard Central School and stayed in that position for thirty-three years. She was president of the New York School Nutrition Association in the late 1980s and president of the American School Food Service Association in the early 1990s.
Dean Hamburg, Dean Hamburg, Institute Of Child Nutrition. Child Nutrition Archives.
Dean Hamburg, Dean Hamburg, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Dean Hamburg has spent most of his life split between Washington and Alaska. Before getting involved in child nutrition, Hamburg enlisted in the United States Navy, signed aboard as a cook and baker, and spent four years as a cook and baker aboard a Fast Attack submarine in the Atlantic. After Navy service Hamburg earned a bachelor’s degree in Hotel and Restaurant Administration and went to work for hotels throughout the US. He eventually accepted a position as food service director for a small district in Washington, before becoming school meal director for the Kenai Peninsula Borough School District. In …
September 28, 2011, The Daily Mississippian
September 28, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
September 27, 2011, The Daily Mississippian
September 27, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
An Analysis Of Earned Income Tax Credit Filers And Earned Income Tax Credit Non-Filers In Rural Communities, Nii O. Tackie, Deborah Yeboah, Ntam Baharanyi, Robert Zabawa, Mudiayi Ngandu, Henry J. Findlay, Eunice Bonsi
An Analysis Of Earned Income Tax Credit Filers And Earned Income Tax Credit Non-Filers In Rural Communities, Nii O. Tackie, Deborah Yeboah, Ntam Baharanyi, Robert Zabawa, Mudiayi Ngandu, Henry J. Findlay, Eunice Bonsi
Journal of Rural Social Sciences
This study focuses on assessing differences between earned income tax credit (EITC) filers and non-filers, specifically, identifying general characteristics, examining willingness to participate in asset building programs, and identifying key factors affecting EITC filing status. The data were obtained from a convenience sample of respondents in South Central Alabama, and were analyzed using descriptive statistics. The results showed that many respondents did not know that the EITC could be used as an asset-building tool. Also, the results revealed that socioeconomic characteristics played a role in whether or not one filed for the EITC. Since many respondents did not know that …
August 31, 2011, The Daily Mississippian
August 31, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
August 30, 2011, The Daily Mississippian
August 30, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
August 29, 2011, The Daily Mississippian
August 29, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
August 26, 2011, The Daily Mississippian
August 26, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
Katie Johnson, Katie Johnson, Institute Of Child Nutrition. Child Nutrition Archives.
Katie Johnson, Katie Johnson, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Katie Johnson has spent her entire life in Griffin, Georgia. Fifty-four of those years were spent working in school nutrition programs. This interview was conducted the day after her seventy-seventy birthday, and she has recently started her well-deserved retirement.
Creating A More Efficient And Effective Food Safety System In Memphis And Shelby County, Harvard Law School Mississippi Delta Project
Creating A More Efficient And Effective Food Safety System In Memphis And Shelby County, Harvard Law School Mississippi Delta Project
Delta Directions: Publications
The taste of a fresh-picked peach on a warm summer day is one of life’s simple joys. A store-bought peach can never truly replicate the experience. But in Memphis, getting that peach from the farmer’s tree into the customer’s hand is not as simple as one would assume. The fruit cannot be simply picked from the tree and then sold from the back of a produce truck. Instead, someone wanting to sell these fruits from his truck must obtain a permit and conform to outdated rules, such as the requirement for the truck to remain in motion at all times …
Graduate Catalog. 2011, Fall., University Of Mississippi. Graduate School
Graduate Catalog. 2011, Fall., University Of Mississippi. Graduate School
Catalogs
No abstract provided.
Google Scholar Users And User Behaviors: An Exploratory Study, Gail Herrera
Google Scholar Users And User Behaviors: An Exploratory Study, Gail Herrera
Library Publications
The University of Mississippi Library created a profile to provide linking from Google Scholar to library resources in 2005. Although Google Scholar does not provide usage statistics for institutions, use of Google Scholar is clearly evident in looking at library link resolver logs. The purpose of this project is to examine users of Google Scholar using existing data from interlibrary loan transactions and library website click-through logs and analytics. Questions about user status and discipline as well as behaviors related to use of other library resources, are explored.
Frank A. Harris, Frank A. Harris, Institute Of Child Nutrition. Child Nutrition Archives.
Frank A. Harris, Frank A. Harris, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Frank A. Harris fled Germany as an adolescent shortly before World War II, arriving in England. The family later made their way to the United States. Coming of age during the war, Harris joined the US Army and became a cook, serving in North Africa and Europe. After the war Harris built a career working in many different aspects of food service. He eventually became a school food service director and president of the Connecticut School Food Service Association.
Expanding Farm To School In Mississippi: Analysis And Recommendations, Harvard Law School Health Law And Policy Clinic, Harvard Law School Mississippi Delta Project
Expanding Farm To School In Mississippi: Analysis And Recommendations, Harvard Law School Health Law And Policy Clinic, Harvard Law School Mississippi Delta Project
Delta Directions: Publications
“Farm to school” refers to any program that connects K-12 schools with local farmers. “Farm to cafeteria” and “farm to institution” are terms sometimes used for programs that include farm to school components, but might also focus on bringing local produce to other local institutions. Most farm to school efforts concentrate on what is called “farm direct” purchasing, where schools buy products directly from local farmers to serve in the school cafeteria. The business partnerships that develop through farm direct programs often lead to educational activities, with farmers and schools working together to teach students about nutrition, agriculture, the environment, …
April 21, 2011, The Daily Mississippian
April 21, 2011, The Daily Mississippian
Daily Mississippian (all digitized issues)
No abstract provided.
Eugenia Bozeman, Eugenia Bozeman, Institute Of Child Nutrition. Child Nutrition Archives.
Eugenia Bozeman, Eugenia Bozeman, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Eugenia Bozeman served first as an area consultant and later as the manager coordinator for child nutrition programs in Georgia for over thirty years, and was also president of the Georgia School Food Service Association.
Susan Mccranie, Susan Mccranie, Institute Of Child Nutrition. Child Nutrition Archives.
Susan Mccranie, Susan Mccranie, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Susan McCranie is a retired child nutrition program director in Georgia. She came to child nutrition after working for the Georgia Extension Service, the Georgia Peanut Commission, and as a computer programmer, before joining the Georgia Department of Education as an area consultant, and finally becoming a food service director.
Linda Erwin, Linda Erwin, Institute Of Child Nutrition. Child Nutrition Archives.
Linda Erwin, Linda Erwin, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Linda Erwin, an Arkansas native, began her career as an elementary and then a home economics teacher. She later moved to Tennessee and taught adult vocational home economics classes. She eventually went to work for Shirley Watkins, the school nutrition director for Memphis City Schools, who introduced her to child nutrition. Erwin eventually moved to Georgia where she continued her career, becoming a food service director, and became very active in the Georgia School Food Service Association. She retired after twenty-eight years in the Georgia child nutrition programs.
Julia Johnson And Peggy Cheney, Julia Johnson, Peggy Cheney, Institute Of Child Nutrition. Child Nutrition Archives
Julia Johnson And Peggy Cheney, Julia Johnson, Peggy Cheney, Institute Of Child Nutrition. Child Nutrition Archives
Oral History Project (all interviews)
Julia Johnson and Peggy Cheney began working together when Peggy’s school decided to cease operations and was consolidated into Julia’s school. They ended up dividing the director’s duties and became ‘team directors.’
Robert Kearney And George Williams, Robert Kearney, George Williams, Institute Of Child Nutrition. Child Nutrition Archives
Robert Kearney And George Williams, Robert Kearney, George Williams, Institute Of Child Nutrition. Child Nutrition Archives
Oral History Project (all interviews)
The Georgia School Food Service Association has a category called Georgia School Food Service Association Industry. Robert Kearney and George Williams are members of this division.
Judy Hendrix, Judy Hendrix, Institute Of Child Nutrition. Child Nutrition Archives.
Judy Hendrix, Judy Hendrix, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
After college Judy Hendrix taught home economics, science, and geography at different times before getting into the child nutrition field. Hendrix then worked as a school nutrition director for one year before becoming an area consultant for school nutrition with the Georgia Department of Education. After working as an area consultant in various Georgia locations for a number of years, Hendrix returned as a food service director for a large school district, where she worked for a further four years before retirement.
Jimmie Barnett, Jimmie Barnett, Institute Of Child Nutrition. Child Nutrition Archives.
Jimmie Barnett, Jimmie Barnett, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Jimmie Barnett is from the state of Georgia, where she worked in school nutrition with the Muscogee County School District for many years. She holds a Bachelor’s degree in Home Economics, a Master’s degree in Education, and a Specialist of Education in School Nutrition, all from the University of Georgia. Jimmie began her career as a home economics teacher. In 1992 she was appointed as the Assistant Director of School Nutrition for the Muscogee County School District and later became the School Nutrition Director. She is a member of the School Nutrition Association and has served in leadership roles at …
Joan Williams, Joan Williams, Institute Of Child Nutrition. Child Nutrition Archives.
Joan Williams, Joan Williams, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Joan Williams has many years of experience in school nutrition and education. She holds a Bachelor’s degree in education from Georgia Southern College, a Master’s in education from Georgia College, and an Education Specialist degree from the University of Georgia. After teaching home economics for seven years, Joan served for 27 years as the school nutrition director for Carroll County Schools, a 15,000-student district in Georgia. Joan helped build an effective team that received many awards for increased participation and innovation. She received the USDA Best Practices Award for the Southeast Region twice, was recognized by the state of Georgia …
Ruth Gordon, Ruth Gordon, Institute Of Child Nutrition. Child Nutrition Archives.
Ruth Gordon, Ruth Gordon, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Ruth Gordon is a registered dietitian with many years of experience in school food service. She holds a bachelor’s degree in nutrition from James Madison University in Virginia and a master’s degree in education from Georgia State University. She completed her dietetic internship at Emory University in Atlanta. Ruth recently retired after 28 years with the Georgia Department of Education where she served in various specialist positions and as state director. She also was a School Nutrition Director in Floyd County, Georgia. Ruth has held leadership positions with professional organizations including Georgia Dietetic Association, the School Nutrition Services Dietetic Practice …