Digital Commons Network^™

Diane Buchanan, Diane Buchanan, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A native or Oregon, by way of California, Diane Buchanan worked in finance for school nutrition programs in Alaska before her retirement.

Debbie Kallio, Debbie Kallio, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Debbie Kallio was a 2016 Regional Director for the School Nutrition Association for the Northwest Region.

James L. Jones, James L. Jones, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A South Carolina native, James L. Jones spent twenty-three years in the Air Force before retiring and going to work for the Alaska Military Youth Academy, where he has been for the past twenty years, where in addition to several other responsibilities he manages the child nutrition program.

Jo Dawson, Jo Dawson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A lifelong Alaskan, Jo Dawson attended fifteen different schools growing up, as her family followed he father’s career as a state trooper. Having worked as the National School Lunch Program Coordinator, the Child and Adult Care Food Program Coordinator, and the USDA Foods Coordinator, she now is the Alaska State Director for nutrition programs.

Walter D. Williams, Jr., Walter D. Williams, Jr., Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Born in Alabama and reared in Florida, Walter D. Williams, Jr., then joined the U.S. Air Force and served twenty years all over the world before retiring and settling in Alaska. He now works as a nutrition specialist in rural Alaska.

Lydia Wirkus, Lydia Wirkus, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lydia Wirkus, a Florida native, grew up in the Miami area, near the Everglades. After college at Florida State, she taught for a few years in Miami, and then earned a master’s degree. One day she woke up and decided she didn’t want to live in Miami anymore, and that it would be cool to move to Alaska, so she drove from Miami to Alaska and taught for a few years. After earning a second master’s in nutrition at the University of North Carolina in Greensboro, she returned to Alaska and worked for a while in child nutrition, before returning …

Adrianne Schwartz, Adrianne Schwartz, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Adrianne Schwartz is a food service supervisor in Juneau, Alaska.

Teresa Harwell, Teresa Harwell, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Teresa Harwell is a school food service director in Alaska.

Susan Greene, Susan Greene, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A native of Virginia, with many years serving in Virginia education programs, first as a culinary instructor, then a school principal, before moving into child nutrition, Susan Greene is now a food service director in rural Alaska.

Sandra Ponte, Sandra Ponte, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sandra Ponte, a Michigan native, moved to Colorado after high school and worked for a decade in hospitality management. She is now a food service manager in rural Alaska.

Michael Anderson, Michael Anderson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Michael Anderson, originally from Oregon, now cooks for the Nenana School District in Alaska.

Carlee Rae Johnson, Carlee Rae Johnson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Carlee Rae Johnson was the 2016 President of the Alaska School Nutrition Association and the food service director for Petersburg, Alaska.

Wellness Rebel: Barry Barnes, Michael Newsom

University of Mississippi News

No abstract provided.

February 9, 2016, University Of Mississippi. Faculty Senate

Meeting Minutes

Minutes for the February 9, 2016 meeting of the University of Mississippi Faculty Senate.

February 4, 2016, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

Blue Cross & Blue Shield Of Mississippi Foundation Gives $326,000 To Um, Staff Report

University of Mississippi News

Donation will fund wellness programs on campus and throughout the community

Um Develops Doctoral Program In Nutrition And Hospitality Management, Garrett Crowe

University of Mississippi News

New track will enroll first students in fall semester

Becki Schreiber, Becki Schreiber, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Becki Schreiber has worked in many different food and nutrition management arenas that include schools, restaurants, hospitals, long term care, and businesses. She has also taught at the college level.

She received a Bachelor’s degree in Food, Nutrition and Institution Administration from the University of Maryland and a Master of Adult and Occupational Education from the University of New Hampshire.

Becki has worked or consulted in over 40 kitchens and in one large edible school garden during her 40-year career. She was Director of School Nutrition for 15 years in the state of Maine, becoming a passionate advocate for child …

Telling About The South: An Autobiography Of Antiquity, James Carson

Study the South

The South’s antiquity is a story of theft. Legitimacy can’t be found nor can it be contrived. It can only be earned, by understanding that what happened at Jamestown, Stono, Cowpens, Appomattox, and Selma are in some ways just so many quick breaths taken in a very long life. Only when we try to understand how our usurpations have grafted our lives onto much more ancient rootstock can we begin to resituate how we live and how we think about how we live.

2016 Ole Miss Baseball Media Guide, Ole Miss Athletics. Men's Baseball

Men's Baseball

No abstract provided.

Figure Rating Scales: A Novel Measure Of Weight Bias, Joseph Mitchell Magness

Electronic Theses and Dissertations

The obesity epidemic in the United States has grown in epic proportions over past decades. People who are obese experience weight bias, which is defined as any attitude that negatively influences obese individuals. Weight bias has also been documented in many areas of life. Furthermore, cultural differences in attitudes toward weight are salient in the conceptualization and maintenance of this phenomenon. Body dissatisfaction has also been linked to excess weight through negative views of fatness. One traditional measure of body dissatisfaction is figure rating scales. For this study, it was hypothesized that figure ratings presented with pictures of obese individuals …

Examination Of The Relationship Between Religiosity And Psychological Well-Being: A Multiple Mediation Analysis, Tara Katrina Luchkiw

Electronic Theses and Dissertations

No abstract provided.

A Study Of The Effectiveness Of Front-Of-Package Nutrition Labels In The Us, Emily Lauren Irvin

Electronic Theses and Dissertations

American weight trends have steadily increased over the past years. In efforts to better inform consumers of their food consumption, increasingly front-of-package (fop) food labels are displayed on packaged food items. Fop nutrition labels have become more prevalent in the US to help consumers identify healthier options at the point-of-purchase. This study aimed to evaluate the effectiveness of two current fop labels, the facts up front and the facts up front extended labels. In addition, a generic binary label was created to represent a non-brand associated symbol, which does not currently exist in the US. Participants were randomized to one …

Topping The Queue: A Mixed Methods Exploration Of Principal Selection In Mississippi's Public School Districts, Angela Dawn Elder Quinn

Electronic Theses and Dissertations

As a result of the competitive principal market and the varying qualities of a perfect job applicant, information is critical to job candidates, educational leadership program developers, and superintendents or members of school hiring committees. Informed by research from the fields of industry and education, this study utilized explanatory sequential mixed methods design to identify and describe the process, the participants, and the prominent factors involved in the selection of principals for k-12 schools in Mississippi. Non-parametric quantitative analysis and qualitative thematic coding were used in seeking to answer four critical related questions for those seeking to find effective school …

Predisposing Risk Factors Associated With Stress Fracture Development In Division I Cross Country Runners, Kaci Griffin

Electronic Theses and Dissertations

The purpose of this study was to explore potential factors that could be associated with increased stress fracture development in division one collegiate cross country runners. Participants for this study consisted of 42 collegiate cross country runners at the University of Mississippi. A nutritional assessment consisting of a 3-day food record and measurements of whole body, lumbar spine and hip bone mineral densities using a Dual-Energy X-ray Absorptiometry (DXA) was conducted on each athlete. Each athlete was also asked to answer a demographic questionnaire with questions regarding ethnicity, hometown, smoking status, vitamin/mineral intake, previous stress fracture history, birth control usage …

Physiological And Perceptual Responses To Alternate Modes Of Exercise At Self Selected Or Prescribed Intensity Between Overweight And Non-Overweight Individuals, James Riley Galloway

Electronic Theses and Dissertations

Purpose: To investigate the influence of body weight, exercise modality, and pace on physiological and perceptual responses during walking. Also, to determine if the relationship between physiological and perceptual responses was altered by modality, pace, or weight status. Methods: Aerobically untrained males (n=80, 22.85 ± 3.61 years) and females (n=80, 21.18 ± 1.52 years) classified as either overweight or non-overweight participated. Individuals completed two sessions separated by 72 hours. Session 1 included familiarization, whole body DXA scan, treadmill test to exhaustion, and a 70 foot walk test to determine self selected walking speed. For session 2, participants were randomly assigned …

Professionals Knowledge Of Standards Required For Leed Certification Of Indoor Recreation Facilities At Four Year Public Universities, William Jordan

Electronic Theses and Dissertations

Bryant (1995), found that students “were at least 20% more likely to take part in recreational activity than in any other listed campus activity”. Campus recreation facilities (CRF)s promote “healthy living” programs and services for students. Leadership in Energy and Environmental Design (LEED) is a certification program housed within the United States Green Building Council and a LEED certification indicates the facility has a “green” status. LEED certification standard measures include Sustainable Sites, Water Efficiency, Energy and Atmosphere, Materials and Resources, and Indoor Environmental Quality. Interestingly, southeastern states have the fewest LEED certified CRFs (Kiernan, 2015). The purpose of this …

Saffron Extract And Its Active Constituents As Preventative And/Or Treatment Agents For Prostate Cancer Using In Vitro And In Vivo Models, Faisal Fayih Albaqami

Electronic Theses and Dissertations

Saffron extract and its active constituents were evaluated as chemopreventatives and/or treatments for prostate cancer. Different models of prostate cancer (in vitro and in vivo) were used for studying saffron and its constituents’ mechanisms. In normal prostate cells, saffron extract, crocetin, and safranal, in non-toxic concentrations, possessed antioxidant properties against the reactive oxygen species induced by H2O2 which further supports saffron constituents as chemopreventative agents. Moreover, saffron and its active constituents produced cytotoxicity in prostate cancer cells through intrinsic apoptosis pathways. Potential efficacy in minimizing prostate cancer metastasis was also examined. Saffron extract, crocetin, and safranal decreased the migration and …

Influence Of Plant Species, Location, And Seasonality On Rhizosphere Bacterial Communities In Freshwater Wetlands, Hakchul Lee

Electronic Theses and Dissertations

Plant-associated microbes influence plant functions, including development and growth and abiotic stress tolerance. Rhizosphere microbial communities have been shown to vary according to differences in wetland vegetation. Owing to the complexity of factors influencing soil microbial community structure, a greater knowledge of the relationship between rhizosphere microbial communities and different types of plant species will lead to a deeper understanding of plant-microbe interactions in wetlands. Thus, the purpose of my research was to determine the influence of plant species on rhizosphere microbial communities from different freshwater wetlands. The spatial variability, associated with different wetland sites, of rhizosphere microbial communities was …

Biochemical Composition Of Caribbean Gorgonian Corals And Their Symbiosis Under Ambeint And Stressful Conditions, Kartick Prakash Shirur

Electronic Theses and Dissertations

Gorgonian corals are the dominant benthic fauna on Caribbean reefs. Unlike scleractinian corals, gorgonian abundance on these reefs has remained stable or has increased. Therefore, to predict how climate change will affect the reef community, it is essential to understand gorgonian physiology under ambient and stressful situations. Under ambient conditions, eight gorgonian species hosted different clade B Symbiodinium, and in two gorgonian species in which the bacterial microbiomes were investigated, two distinct communities were found. In the eight gorgonian species, skeletal content varied from 75-96%, with those having more tissue also having more Symbiodinium density within their branches. The composition …