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Pace Student, Vol.5 No .5, April, 1920, Pace & Pace

The Pace Student

No abstract provided.

My Gee-Gee From The Fiji Isles / Music By Albert Von Tilzer; Words By Lew Brown, Albert Von Tilzer, Lew Brown, Broadway Music Corporation (New York)

Sheet Music, 1920-1929

Cover: drawing of a woman in an exotic dress performing in a circus, as an old man looks longingly on; Publisher: Broadway Music Corporation (New York)

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Theory Of Packing-House Accounting: Part I, Institute Of American Meat Packers

Publications of Accounting Associations, Societies, and Institutes

For some time there has been a demand, coming from various sources, for a manual of packing-house accounting procedure and practice, and the present development and importance of the industry in this country warrant the preparation of such a treatise. It is indeed singular that there has never been prepared any authoritative manual on this subject. Many other industries have uniform or standardized classifications of accounts. Many books have been written about the accounting systems of other businesses. But nothing of importance has ever been published on the accounting methods found in the packing house; schools and universities have little …

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Pace Student, Vol.5 No .12, November, 1920, Pace & Pace

The Pace Student

No abstract provided.

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Farm Bookkeeping, E. H. Thomson, United States. Department Of Agriculture

Federal Publications

Adequate records are necessary to the efficient management of any business. The farmer, to be successful, must be a business man as well as a grower of crops and producer of livestock. As a business man he should have suitable business records. Farmers, as a rule, are highly individualistic in their methods, and farm business conditions vary widely. Accordingly, ready-made systems of farm accounts seldom bring out all the facts that the farmer ought to know. Systems must be developed to fit each man's requirements, and efforts to shape one's needs according to a prepared system not based primarily on …

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Tentative Draft Of Proposed Accounting Instructions On The Cattle Business, Part Ii, Institute Of American Meat Packers

Publications of Accounting Associations, Societies, and Institutes

The slaughter of cattle and the disposition of by-products and dressed meats is essentially a disintegrating or breaking-up operation. The cattle are purchased alive and taken into the slaughter-house, where they are killed and dressed. The by-products from the slaughter of these animals are transferred from the killing floor to the respective by-products departments. The dressed carcasses of beef are transferred from the killing floor to the cooler, where they are chilled until the animal heat has entirely disappeared. These carcasses are then disposed of from the cooler through the following channels: Consignments to selling agencies; Direct sale to customers; …

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Tentative Draft Of Proposed Accounting Instructions On The Hog Business: Part Iii, Institute Of American Meat Packers

Publications of Accounting Associations, Societies, and Institutes

For test purposes some packers figure the cost of the hog carcass or lot of hog carcasses in a manner somewhat similar to that by which dressed cost of beef is figured. This dressed cost is then compared with the market value of the various parts into which the carcasses are cut in order to determine the profit or loss at which the hogs are cutting out. Other packers prefer to compare the market value of all the various parts into which the hog is cut, including all killing and miscellaneous by-products, with the actual live cost of hogs in …

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Manual Of Cost Reporting, North Carolina Pine Association

Publications of Accounting Associations, Societies, and Institutes

As a result of the several meetings held, during the early part of 1917, by the manufacturers of North Carolina Pine Lumber, a general demand was evident that definite action be taken whereby all mills could adjust their accounting methods, to such an extent as appeared necessary, in order that accurate and uniform or standardized costs would be available periodically.

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