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Performance Of Beef Cattle Fed Diets Containing Stylosanthes And Corn Silages, Thiago C. Da Silva, Odilon G. Pereira, Mariele C. N. Agarussi, Rafael M. Martins, Paula G. F. Duarte, Douglas R. Da Costa, Karina G. Ribeiro, Sebastião De C. Valadares Filho

IGC Proceedings (1977-2023)

Reports of the use of tropical legumes in silage production are scarce as these legumes have high contents of crude protein, low water soluble carbohydrate and high buffering capacity, which inhibit the production of silages with good fermentation and nutritional characteristics. Recent research has, however, shown that it is possible to produce good quality silages using tropical legumes (Pereira et al. 2012). Souza et al. (2012) concluded that silage produced from Stylosanthes cv. Campo Grande (Stylosanthes capitata + Stylosanthes macrocephala) at 60% proportion of the dry matter of the diet can replace corn silage in diets for …

Intake And Digestibility Of Nutrients Of Corn And Stylosanthes Silages In Diets For Sheep, Thiago C. Da Silva, Odilon G. Pereira, Mariele C. N. Agarussi, Vanessa P. Da Silva, Lucas L. Cardoso, Leandro D. Da Silva, Karina G. Ribeiro, Sebastião De C. Valadares Filho

IGC Proceedings (1977-2023)

The low concentration of water soluble carbohydrates, the high buffering capacity and the low autochthonous population of lactic acid bacteria are limiting factors to legume ensiling. However, recent research with tropical legumes has shown that the silages presented an adequate fermentation profile (Liu et al. 2012; Silva et al. 2012; Pereira et al. 2012). Nevertheless, there are few studies on the use of stylosanthes silages cv. Campo Grande (Stylosanthes capitata + Stylosantes macrocephala) for sheep feeding. The objective of this study was to evaluate the intake and digestibility of nutrients of stylosanthes and corn silages …

Chemical Composition And Fermentation Profile Of Perennial Peanut And Marandu Grass Mixed Silages, Karina G. Ribeiro, Françoise M. Gomes, Odilon G. Pereira, Sebastião De C. Valadares Filho, Thiago C. Da Silva, Vanessa P. Da Silva, Regina S. Santos, Mariele C. N. Agarussi

IGC Proceedings (1977-2023)

Perennial peanut has high quality, evidenced by the improvement of animal production in grazing, due to good contents of crude protein and digestibility, which makes it one of the best alternatives for low cost feeding (Paganella and Valls 2002). Grass ensilage associated with legumes is considered an alternative to meet the protein demand of cattle in the livestock. However, due to limited information on the techniques of grass ensilage with tropical legumes, this research aimed to evaluate the chemical composition and the fermentation profile of perennial peanut and Marandu mixed grass silages, treated or not with bacterial inoculant.

Lactobacillus Buchneri And Storage Periods Affect The Fermentation Profile And Aerobic Stability Of Corn Silage, Adir De Sá Neto, Maity Zopollatto, Álvaro Wosniask Bispo, Daniel Junges, João Luiz Pratti Daniel, Mateus Castilho Santos, Luiz Gustavo Nussio

IGC Proceedings (1977-2023)

Previous studies have shown that the utilization of Lactobacillus buchneri reduces the yeast population and improves the aerobic stability of corn silage (Driehuis et al. 1996) mainly because of the conversion of lactic acid to acetic acid and 1,2-propanediol (Oude Elferink et al. 1998; Driehuis et al. 1999). Recent studies have also shown that some microbial processes occur during prolonged storage and this may improve the quality of corn silage. For instance, Hoffman et al. (2011) suggested that proteolytic activity was responsible for improvements in starch digestion of high moisture corn over extended periods of ensiling and Kleinschmit …

Effect Of Using Additives At Ensiling On The Fermentation Quality Of Common Reed (Phragmites Communis Trin.) Silage, Keigo Asano, Ayako Araie, Riri Koike, Kohei Takahashi, Tatsuya Madachi, Motohiko Ishida

IGC Proceedings (1977-2023)

The common reed (Phragmites communis Trin.) is a wild grass species widely distributed throughout Japan and the world, growing in thousands of abandoned paddy fields and riverside sites. Most of the common reed in Japan is burned or left to become a weed that grows thickly in canals and reclaimed lands, becoming breeding places for diseases and pests (Holm et al. 1977). The biodiversity of plants can be disrupted by an expanding community of common reed whose sward height is 1.5–4.0 m (Ailstock et al. 2001). The common reed should be controlled and made use of if …

Effect Of Lactobacillus Plantarum On Fermentation Quality Of Alfalfa Silages Mixed With Different Proportions Of Jujube Powder, Jipeng Tian, Zhu Yu, Zhongkuan Liu, Zhenyu Liu, Qing Zhang, Xujiao Li, Yu Wang

IGC Proceedings (1977-2023)

Hebei province is one of the main production areas of alfalfa (Medicago sativa) in China. While alfalfa is used to make silages, it is necessary to improve the fermentation quality of alfalfa silage. Jujube powder which contains a high content of sugar, might be a good material to ensile mixed with alfalfa. On the other hand, the effect of lactic acid bacteria (LAB) has been documented and has been used as an additive to achieve good preservation of silage.

The objective of this study was a) to screen different ratios of jujube powder in the mixed silage of …

Forage Intake And Nitrogen Retention In Wethers Fed Ryegrass Haylage Supplemented With Maize Silage, João G. R. Almeida, Henrique M. N. Ribeiro Filho, Ederson A. De Andrade, Gabriela C. Guzatti, Paulo G. Duchini, Gutierri T. Raupp, Fabiana R. Ramos, Rémy Delagarde

IGC Proceedings (1977-2023)

Many decision support tools have been developed to predict herbage intake with herbivore ruminants indoors (Faverdin 1992) or at grazing, both using short-term (Baumont et al. 2004) or daily scale input variables (Heard et al. 2004; Delagarde et al. 2011). However, the ingestive and digestive interactions when diets with more than one type of forage are used have not been sufficiently studied. The aim of this study was to assess the effects of maize silage supplementation to wethers receiving ryegrass haylage on OM intake, OM digestibility, microbial protein synthesis and N retention.

The Effect On Long-Chain Fatty Acids In Lucerne Silage With Jujube Powder And Lactobacillus Plantarum, Zhu Yu, Yu Wang, Jipeng Tian, Xujiao Li, Qing Zhang

IGC Proceedings (1977-2023)

The major nutrients of lucerne silage are well documented. However, forages are also an important dietary source of α-linolenic acid (C18:3n-3) and linoleicacid (C18:2n-6) that are biohydrogenated in the rumen, originating a complex pattern of C18 fatty acids (Jenkins et al. 2008). Studies have reported slight effects on the fatty acid (FA) composition of grass silages by the use of additives like formalin, formic acid, or enzymes (Alves et al. 2011) However, there are no studies on the addition of jujube powder in lucerne silage, which has a high sugar content. The effect of Lactobacillus plantarum (LA) on …

Increased Sugar Concentration With Pm-Cutting And Wide Swathing Improves Alfalfa Silage Fermentation, Gaëtan F. Tremblay, Chantale Morin, Gilles Bélanger, Annick Bertrand, Yves Castonguay, Réal Michaud, Robert Berthiaume, Guy Allard

IGC Proceedings (1977-2023)

Extensive protein degradation during silage fermentation reduces the efficiency of N utilization by ruminants and excess N is excreted in the environment. Forage nonstructural carbohydrates (NSC) represent the main source of readily fermentable energy for lactic bacteria during silage fermentation. Increasing forage NSC concentration can enhance silage fermentation, lactic acid production, and the decline in pH with an overall reduction in the extent of protein degradation.

The NSC concentration increases during the day in alfalfa (Medicago sativa L.) to reach a maximum by the end of the afternoon. Under good wilting conditions, PM-cut alfalfa wilted in wide swaths had …

Effect Of Associations Of Additives On Ph And Ndf In Sugar Cane Silages (Saccharum Officinarum), C. A. Da Silva, A. A. R. Athayde, A. O. Ribeiro, A. R. Evangelista, P. C. Leite, A. C. A. F. F. Paula

IGC Proceedings (1977-2023)

An alternative to the seasonality of forage production in grazing-lands is the maintenance of feed supplies through the use of silages (Carvalho et al. 2007). Sugar cane stands out for silage production, mainly because of its high yield per hectare. There are, however, restrictions to its use in cattle production systems including the daily cutting demands, low digestibility of fiber and low contents of protein and minerals. Sugar cane ensiling can solve, or even reduce the seasonality of the crop and the losses by fire or frost, and has been utilized in cattle raising for these logistic and operational …

A Bayesian Model Of Pasture Curing, Helen G. Daily, Ross Corkrey

IGC Proceedings (1977-2023)

Curing percentage (the percentage of dead material in the sward) is a necessary component of fire behaviour modelling and subsequent fire danger ratings in grasslands. Current methods of estimating curing have limitations. Curing is controlled by leaf turnover in grasses but individual leaf turnover rates of themselves do not give estimates of curing. Bayesian modelling provides the potential to incorporate leaf turnover rates representing the entire life cycle of each leaf into a standalone model of curing from which statistical summaries can be generated and used in field models. In this study, curing percentage was estimated over thermal time for …

Effect Of Adding Functional Lactic Acid Bacteria At Ensiling On The Fermentation Quality And Nutritive Value Of Oat Silage, Kohei Takahashi, Keigo Asano, Takashi Koyanagi, Motohiko Ishida

IGC Proceedings (1977-2023)

Livestock are exposed to stressors from the environment such as temperature, humidity and intensive feeding. Strong stress can cause animals to perform an atypical behavior and/or result in lower productivity, and livestock weanlings, which do not have as strong a body as the adult livestock, are more severely affected by stress. Functional silage that increases the stress tolerance of livestock may thus be beneficial. Some lactic acid bacteria (LAB) in human food were found to have a probiotic effect to ease stress, but it has not been established whether these LAB can affect the qualities of silage fermentation. Here we …

Nutritive Quality Of Hay And Silage From Natural Grazing Land In South Western Nigeria, Victoria O. A. Ojo, Alaba O. Jolaosho, Oluwasanmi M. Arigbede, Peter A. Dele, Samson A. Adeoye, Ronke Y. Aderinboye, Oluwaseun J. Idowu, Oludotun O. Adelusi

IGC Proceedings (1977-2023)

In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a major constraint to good performance of ruminant animals (Lukuyu et al. 2011). Herbage availability during the wet season often exceeds animal requirements (Chakoma et al. 1999). As the dry season sets in, the protein level of the accumulated forages drops and the fibre level increases, with an increase in lignin content while voluntary intake decreases. Due to lack of quality forage especially in the dry season, animals feeding on them tend to lose weight and their productivity will be negatively affected.

In …

Improving Lucerne Forage Quality And Utilization By Using Novel Silage Inoculant, Vilma Vrotniakiene, Jonas Jatkauskas

IGC Proceedings (1977-2023)

Lucerne (Medicago sativa L.) is a protein-rich forage that farmers often combine with energy-rich feed sources to dairy cattle. Lucerne ensiles poorly, however, due to low sugar concentration and high buffering capacity. Ensiling is improved by wilting the crop and using an appropriate silage inoculant. The principal goal of inoculants is to improve fermentation quality, to preserve as much of the nutritive value of the crop at harvest as possible for the livestock consuming the resulting silage and to increase production (Meeske et al. 2000, Muck 2012).

The objectives of this study were to determine the effects of …

Hypercholesterolemia Accelerates Both The Initiation And Progression Of Angiotensin Ii-Induced Abdominal Aortic Aneurysms, Jing Liu, Hisashi Sawada, Deborah A. Howatt, Jessica J. Moorleghen, Olga A. Vsevolozhskaya, Alan Daugherty, Hong S. Lu

Pharmacology and Nutritional Sciences Faculty Publications

Objective: This study determined whether hypercholesterolemia would contribute to both the initiation and progression of angiotensin (Ang)II-induced abdominal aortic aneurysms (AAAs) in mice.

Methods and Results: To determine whether hypercholesterolemia accelerates the initiation of AAAs, male low-density lipoprotein (LDL) receptor -/- mice were either fed one week of Western diet prior to starting AngII infusion or initiated Western diet one week after starting AngII infusion. During the first week of AngII infusion, mice fed normal diet had less luminal expansion of the suprarenal aorta compared to those initiated Western diet after the first week of AngII infusion. The two groups …

Using Fermented Juice Of Epiphytic Lactic Acid Bacteria (Fjlb) And Molasses To Improve Digestibility And Rumen Fermentation Characteristics Of Ruzigrass Silage Fed To Dairy Cows, Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen

IGC Proceedings (1977-2023)

The effects of fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses (MO) on ruzigrass silage digestibility and rumen fermentation characteristics in dairy cows were studied. All treated silages were well-preserved as indicated by the pH value and NH3-N content. Silage treated with MO or MO-FJLB had lower pH and higher lactic acid contents than untreated silages and FJLB silages. Butyric acid was not detected in the FJLB silage. Water soluble carbohydrate (WSC) was higher in the MO silages; neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not differ significantly. Dry matter intake in cows fed with …

High-Sugar Alfalfa For Dairy Cows, Robert Berthiaume, Andre F. Brito, Gaëtan F. Tremblay, Gilles Bélanger, Carole Lafrenière, Annick Bertrand, Yves Castonguay, Réal Michaud, Guy Allard

IGC Proceedings (1977-2023)

Alfalfa proteins are extensively degraded during wilting, silage fermentation, and in the rumen. To efficiently use alfalfa non protein N, rumen microbes need a readily available energy source such as nonstructural carbohydrates (NSC); otherwise, surplus N in the form of rumen ammonia is converted into urea and excreted in the environment. Increasing the NSC concentration of alfalfa was thus the focus of our research program. Our objectives were to assess the impact of high NSC alfalfa on digestibility and microbial protein synthesis measured in vitro, and on ingestion, rumen metabolism, N use efficiency, and dairy cow performance. Increasing NSC concentration …

Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki

IGC Proceedings (1977-2023)

Forage conservation, particularly silage making, is one of the major technologies used as an interface between forage production and animal production, and the advanced technology of biological, chemical, and enzymatic additives for making silage has contributed significantly to the development of livestock production. However, the increasing demand for meat and dairy products, severe environmental deterioration induced by livestock production, and the critical risks to human health associated with mycotoxin contamination of forage crops remain to be addressed. Here we review the extant literature regarding treatment with various silage additives in relation to new paddy field forage production systems, mycotoxin contamination …

Application Of Nirs In Nutrient Composition Evaluation Of Lathyrus Sativus, Yanpei Wu, Yanrong Wang

IGC Proceedings (1977-2023)

Near Infrared Reflectance Spectroscopy (NIRS) Analysis has applied to measure nutrient composition successfully in many forage species (Jerry et al. 2003). Lathyrus sativus, an annual legume, is the only edible legume among Lathyrus with crude protein up to 30% (Jackson and Yunus 1984). It has high drought tolerance, and can grow well in barren soil. Thus, this species has a great potential as a crude protein source for livestock in arid and semi-arid area. To introduce this species into a grassland system in Northwest of China, developing a rapid method to deter-mine nutrient composition of various accessions is …

Fibre Quality In Timothy, Festulolium And Tall Fescue Around First Cut, Magnus A. Halling

IGC Proceedings (1977-2023)

Fibre quality and available energy expressed as iNDF (indigestible neutral detergent fibre) decrease with maturity stage in timothy (Nordheim-Viken and Volden 2009). It is widely accepted that fibre quality also decreases with plant age in other forage grasses. However, climate factors such as temperature and water availability can interact with maturity stage in determining iNDF (Nordheim-Viken and Volden 2009). In the Norfor system, iNDF is an important measure of available energy in forage evaluation for ruminants (Åkerlind et al. 2011). This study examined how fibre quality in different forage grasses was affected by maturity stage and climate.

Pastures In Production Management In Madagascar, Isabelle H. Hantanirina, Jean De N. Rakotozandriny

IGC Proceedings (1977-2023)

In Madagascar, natural pasture is found across extensive areas of the landscape and has inherently low productivity. There is limited management of these areas and limited management inputs, such as fertiliser or introduced sown pastures (Morat 1973). Natural pasture has a prominent place in animal production, however, consumer demand for milk, meat and other products mean that greater animal productivity is required than that achieved on natural pastures. This is the case for dairy farming in the highlands of Madagascar. The use of exotic pastures has become necessary for better production.

The aim of this study was to evaluate feed …

Use Of N-Alkane Technique To Estimate Sheep Dry Matter Intake, Glaucia A. Amaral, Teresa C. M. Genro, Armindo B. Neto, Jean V. Savian, Diego B. De David, Eduardo B. Azevedo, Felipe Jochims, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Given the complexity of evaluating intake on grazing, some compounds have been studied to promote qualitative and quantitative estimates of animal physiology. In this sense, the technique using n-alkanes as a marker has been used in several animal species, especially in grazing ruminants (Dove and Mayes 1996). By definition, validation under grazing or browsing conditions is not possible, because actual intakes are unknown (Dove and Mayes 2005). Thus, the aim of the study was to evaluate the methodology of n-alkanes to estimate herbage intake by sheep in metabolic cages.

Daily Faecal Excretion Of Alkane C32 In Beef Cattle Females Grazing Natural Grasslands In Southern Brazil And In Uruguay, Teresa C. M. Genro, Carolina Bremm, Júlio K. Da Trindade, Alexandre C. Varella, Pablo Soca

IGC Proceedings (1977-2023)

The n-alkane technique is accepted as an appropriate method to estimate herbage intake by grazing ruminants. This method reinforces issues similar to those raised by other methods based on markers such as the effect of carrier matrix or dosing method and frequency on the excretion kinetics of the dosed n-alkanes (Dove et al. 2002; Molina et al. 2004, Oliván et al. 2007). The time of dosage needed to reach the dynamical equilibrium between the concentrations of alkanes in the diet and in the faeces of ruminants is still unclear for the natural grassland environments. The aim of this study was …

Use Of N-Alkanes To Estimate The Intake Of Beef Heifers On Natural Grassland In Southern Brazil, Teresa C. M. Genro, Júlio K. Da Trindade, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

The technique of alkanes to estimate dry matter intake (DMI) by wild and domestic herbivores has advanced considerably in the last 20 years (Dove and Mayes, 2006). Alkanes are long chain, saturated hydrocarbons present in the plant cuticle. They are relatively indigestible in the gastrointestinal tract and can be recuperated in the faeces. Compared to other markers normally used (e.g. chromium oxide, ytterbium), it is possible to determine simultaneously the external and internal marker in a unique analysis and to estimate digestibility, faecal excretion, DMI and diet composition (Dove and Mayes 1991). This is a great advantage of …

A Comparison Of Fermentation Kinetics In The Rumen Of Grazing Sheep On A Dwarf Bamboo Pasture And A Grass Pasture, Masato Yayota, Noriya Tanaka, Kazuya Doi, Shigeru Ohtani

IGC Proceedings (1977-2023)

Native grasses grown as forest understory are important forage resources for grazing ruminants and in agroforestry. Dwarf bamboo is one such typical grass and has traditionally been used in Japan. The name “dwarf bamboo” refers to a group of native grasses from certain genera (e.g., Sasa spp. and Pleioblastus spp.). These grasses are generally rhizomatous, perennial, and semi-woody (Usui, 1961). The results of an earlier study suggested that the in sacco ruminal degradation of the dwarf bamboo was inferior to that of a common tropical grass (Yayota et al. 2009), and cattle grazing on a forest …

Morning And Afternoon Sampling And Herbage Chemical Composition Of Rotationally Stocked Elephant Grass Cv. Napier, Laiz P. De Oliveira, Adenilson J. Paiva, Lilian E. T. Peireira, Eliana V. Geremia, Sila C. Da Silva

IGC Proceedings (1977-2023)

Nutrient intake by grazing animals depends on the amount of dry matter consumed and its chemical composition. Forage grasses, as with any other plants, produce assimilates during the day via photosynthesis to sustain live tissues, plant growth and organic reserves (Taiz and Zeiger 2013). In that context, herbage chemical composition may vary according to variations in the photosynthesis-respiration balance throughout the day. From dawn to dusk the balance increases and herbage dry matter content as well as concentration of soluble carbohydrates increase, the reverse happening from dusk to dawn. That could interfere with nutritive value and nutrient intake of grazing …

Forage Quality Characteristics Of Lotus Tenuis, Narrow-Leaf Birdsfoot Trefoil, Adam D. Langworthy, Peter A. Lane, David Parsons, Eric Hall

IGC Proceedings (1977-2023)

Narrow-leaf birdsfoot trefoil (Lotus tenuis Waldst. & Kit.) is a herbaceous perennial legume of Mediterranean origin, which can grow in saline and waterlogged environments (Teakle et al. 2010). If this species is to be cultivated in regions constrained by these abiotic factors, it is also vital that herbage produced has a forage quality acceptable for ruminant production. In addition, proanthocyanidin (PA) content is important, and legume species can cause animal production issues if PA content is low, (< 0.02%), e.g. fro-thy bloat, or high (> 5 %), e.g. decreased palatability and digestibility (Larkin et al. 1999). This study examined the PA content and …

Quality And Vitamins In Forage Herb And Legume Species, Anjo Elgersma, Karen Søegaard, Søren Krogh Jensen

IGC Proceedings (1977-2023)

Grasslands provide an important part of the feed used by domestic and wild ruminants. Fresh herbage is an important natural source of vitamins in ruminant diets. Concentrations of vitamins in plants depend on factors such as regrowth stage, temperature and day length, N fertilisation and leaf proportion in the harvested herbage. Most studies on vitamin concentrations in forages have been carried out with agronomical important grass species such as perennial ryegrass and legume species such as white clover, but hardly with other grassland forage species. As data of dicotyledonous species grown in a sward are scarce, yield, quality and vitamin …

Forage Nutritive Value Changes In A Stratified Canopy Of A Mixed Cool-Season Grass Sward Affected By Season, Renata L. Nave, Reuben M. Sulc, David J. Barker

IGC Proceedings (1977-2023)

The seasonal pattern of herbage growth rate is an important determinant on forage system productivity. Pasture stocking rates and supplemental feed requirements are influenced by the dynamic balance between forage growth and the amount of herbage available. There is limited in-formation regarding vertical distribution patterns (layers within the sward) in nutritive value in cool-season grasses, especially for vegetative herbage (Burner and Belesky 2004). More complete information could support decisions regarding cutting schedules, residual mass and heights to meet nutritional value targets, and timing of pasture allocation. The objective of this study was to characterize the vertical distribution of nutritive value …

Effect Of Defoliation Management On Expression Of The ‘High Sugar’ Cultivar Trait In Tasmania, Lydia R. Turner, Daniel J. Donaghy, Keith G. Pembleton, Richard P. Rawnsley

IGC Proceedings (1977-2023)

The proposed benefits of perennial ryegrass (Lolium perenne L.) cultivars with a high concentration of water soluble carbohydrates (WSC) for the dairy industry in Australia include enhanced rumen protein metabolism, and potential improvements in milk components (Stewart et al. 2009). Perennial ryegrass cultivars have been developed to express higher levels of WSC, and extensive trials have shown consistent trait expression in Europe (reviewed by Edwards et al. 2007a). In New Zealand and Australia, there has been less consistent expression of the high sugar trait (Smith et al. 1998; Parsons et al. 2004; Francis et al …