Digital Commons Network^™

Flexible Forage Systems For Variable Water Supplies, Mary-Jane E. Rogers, Alister Lawson, Kevin Kelly

IGC Proceedings (1977-2023)

The dairy industry in northern Victoria, Australia is primarily based on the border check irrigation of temperate forage species over the spring to autumn period. Traditionally, dairy cows have grazed the perennial species (white clover and perennial ryegrass) and annual pastures (based on short-lived ryegrasses and subterranean or Persian clover). However, due to a more variable climate – particularly a period where the annual rainfall has been significantly less than the long-term average – the summer irrigation allocations have been substantially lower and more variable than the preceding 20-30 years. Under this climate scenario, dairy farmers are re-evaluating their feed …

Contributions Of Early Care And Education Programs To Diet Quality In Children Aged 3 To 4 Years In Central North Carolina, Courtney T. Luecking, Stephanie Mazzucca, Amber E. Vaughn, Dianne S. Ward

Dietetics and Human Nutrition Faculty Publications

BACKGROUND: Parents and early care and education (ECE) are the key influencers of young children's diets, but there is limited information about how each contribute to children's overall diet quality.

OBJECTIVE: This study aimed to determine what proportion of children's dietary intake occurs within the ECE setting and whether diet quality is higher at ECE centers and, consequently, on weekdays than weekends.

DESIGN: This cross-sectional analysis of a larger cluster randomized controlled trial used multiple 24-hour dietary intakes measured through a combination of the Dietary Observation in Child Care protocol and parent-reported food diaries.

PARTICIPANTS/SETTING: Participants (N=840) included children aged …

Healthful Nutrition As A Prevention And Intervention Paradigm To Decrease The Vulnerability To Environmental Toxicity Or Stressors And Associated Inflammatory Disease Risks, Bernhard Hennig, Pan Deng

Superfund Research Center Faculty Publications

No abstract provided.

Chain Restaurant Calorie Posting Laws, Obesity, And Consumer Welfare, Charles J. Courtemanche, David Frisvold, David Jimenez-Gomez, Mariétou H. Ouayogodé, Michael Price

Institute for the Study of Free Enterprise Working Papers

The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calorie posting laws work. To do so, we develop a model of calories consumed that highlights two potential channels through which mandates influence choice and outlines an empirical strategy to disentangle these alternatives. We test the predictions of our model using data from the Behavioral Risk Factor Surveillance System to compare changes in body mass index (BMI), obesity, and consumer well-being in locations that implemented calorie-posting laws between 2008 and …

Amylin As A Potential Link Between Type 2 Diabetes And Alzheimer Disease, Florin Despa, Larry B. Goldstein, Geert Jan Biessels

Pharmacology and Nutritional Sciences Faculty Publications

No abstract provided.

A Method For Assessing Multiples Ecosystem Services From Grasslands Based On Vegetation Characteristics. An Example From Norwegian Semi-Natural Grasslands, Simon Taugourdeau, Line Johansen, Sølvi Wehn

IGC Proceedings (1977-2023)

Ecosystem services are human benefits provided by ecosystems and related to the characteristics of the vegetation (de Bello et al., 2010).Semi-natural grasslands provide a large set of ecosystem services and are thus important ecosystems in boreal landscapes. The vegetation of semi-natural grasslands differ regarding land use, soil and climate. Consequently, also provision of ecosystem services from semi-natural grasslands will vary among various types of semi-natural grasslands. Here, we propose a method to develop indicators of ecosystem services from semi-natural grassland using the DEXI® software (Bohanec and Raikovic, 1990).

The Value Of Modeling Botanical Composition Change In Grasslands, Karl Behrendt

IGC Proceedings (1977-2023)

The integration of grassland dynamics, livestock production and economics is necessary to improve decision making regarding grassland resource development and management. Within a sward, the relative competitive ability of different species and the way management interacts with the environment both play a significant role in determining the competition between species, future states of the grassland sward, ecological impact of the grassland and its potential for livestock production (Kemp and King, 2001). The impact of botanical composition shifts on grassland productivity will depend on the nutritive value and yield potential of the invasive species against those of the resident species. The …

Assessment Of Grasslands And Livestock Production In Kangra Valley Of Himachal Pradesh, S. Radotra, Inder Dev, A. Kanan, Birbal Singh

IGC Proceedings (1977-2023)

In Himachal Pradesh 89.96 percent as per 2011 census of population lives in rural areas. The mainstay of the people of Himachal Pradesh is agriculture and has an important place in the economy of the State. Agricultural census shows that 87.95 percent of the total holdings are of small and marginal. Rearing of livestock is an integral component of rural economy (Anonymous, 2014). Livestock depend to a certain extent on fodder and grass grown on common property resources (CPR) as well as on crops and residues. Animal production is an integral part and forms part of the earning of small …

Range Dynamic And Sustainability Of Mediterranean Grassland, Zalmen Henkin, Eugene D. Ungar, Avi Perevolotsky, Yehuda Yehuda, Serge Landau, Marcelo Sternberg

IGC Proceedings (1977-2023)

Mediterranean grasslands are a highly diverse and complex ecological resource of considerable economic and environmental importance. Herbaceous plant production that determines the carrying capacity of these grasslands for beef cattle husbandry is not only influenced by climatic factors, habitat characteristics, soil fertility and depth, but also by the stocking density and the nature of the grazing system (Gutman et al., 1999). The yearly Mediterranean pasture cycle is characterized by a temperate, winter-spring growing season and a hot, dormant, summer-autumn dry season. Consequently, pasture growth dynamics result in extremely low biomass availability at the beginning of the rainy season and …

Net Herbage Accumulation Rate (Nhar) Of Plantain And Chicory Based Sward Mixes, Sharini Carol Somasiri, Paul R. Kenyon, Peter D. Kemp, Patrick C. H. Morel, Stephen T. Morris

IGC Proceedings (1977-2023)

The managed grasslands of New Zealand have a range of forage species comprising grasses and legumes that can be grown and utilised in a wide range of conditions (Saggar et al., 2007). Perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) are the dominant grass and legume species found in these grasslands (Hodgson et al., 2005; Waghorn and Clark, 2004). Annual pasture production is affected by the soil moisture status, nutrient levels and temperatures (Valantine and Kemp, 2007). Therefore, monthly pasture production can vary from year to year. Net herbage accumulation rate (NHAR) is …

Inventory Of Important Fodder Plants Of Ladakh Himalaya, Suheel Ahmad, J. P. Singh, D. K. Verma

IGC Proceedings (1977-2023)

In Ladakh, livestock rearing is a major activity in the livelihoods of the population and contributes greatly to income generation in the region and therefore alleviating poverty. In agro-pastoral animal husbandry systems of Leh, Khaltsey, and Nubra blocks and limited areas in Nyoma and Durbok, villagers live in settled communities and practice sedentary agriculture, but they also keep relatively large herds of livestock to augment income and meet dietary and fibre subsistence needs (Ahmed, 2002). Due to prolonged and extreme cold winter, the agriculture season is very short which starts from May and ends by September depending upon different altitudes. …

Seasonal Influence On Botanical Composition Of Plantain, Chicory, White- And Red-Clover Based Herbage Mixes, Sharini Carol Somasiri, Paul R. Kenyon, Peter D. Kemp, Patrick C. H. Morel, Stephen T. Morris

IGC Proceedings (1977-2023)

Use of herb based sward mixes that are productive in different weather conditions could be an effective option to provide feed requirements for finishing lambs year round compared to ryegrass (Lolium perenne L.)/white clover (Trifolium repens L.) sward in New Zealand (Kemp et al., 2010). Herbs such as plantain (Plantago lanceolata L.) and chicory (Cichorium intybus L.) and the legumes such as white clover and red clover (Trifolium pratense L.) as pure swards are known to improve lamb performance compared to ryegrass/white clover. Therefore, there is scope to have …

Megathermic Spontaneous Grasses In The Mid Valley Ecotone, Rio Negro Of Argentina, Klich María Guadalupe

IGC Proceedings (1977-2023)

The vegetation in the ecotone of mid valley in Río Negro (Argentina) varies in community composition and plant cover depending on the annual precipitation regime and on the temperature requirements of the plants species. The megathermic forage grasses are characterized by a C₄ photosynthetic metabolism, their production is concentrated in summer, they are tolerant to drought, efficient in the use of water and nitrogen, they have a high potential for dry matter production and the nutritional quality necessary to meet the demands of cattle. North Patagonia is a semiarid temperate region with hot, dry summers and with forage resources …

Evaluation Of Grasslands Of Mahboobnagar District, Telangana State, M. Shanti, T. Shashikala, R. V. T. Balazzii Naaiik, Ch. Chiranjeevi, R. Susheela, M. Anuradha

IGC Proceedings (1977-2023)

Telangana state is gifted with rich livestock resources; 50.3 lakh cattle, 41.9 lakh buffaloes, 128.7 lakh sheep and 46.7 lakh goats ( Livestock census, 2012).The district of Mahboobnagar in this newly formed State is known for its huge cattle, sheep and goat population. The district ranks first in sheep (37, 30,689) and goat (6, 87,066) population among all districts of state, though ranks second and sixth in cattle and buffalo population, respectively (Live stock census, 2012). The most common sources of fodder to feed these livestock are crop residues (68%), forages from common property resources (CPRs) like forests, pastures and …

Study On Population Distribution, Morphological Structure And Physiological-Biochemical Characteristics Of Dactylis Glomerata In Different Geographical Areas Of Tianshan Mountains Of Xinjiang In China, Xianhua Zhang, Jinzhong Zhu

IGC Proceedings (1977-2023)

As one important cool-season grass with high resource value, Dactylis glomerata has many characteristics such as good adaptability, high nutritional value and so on. It is one of the major cultivated species planted in high quality artificial grassland in the world. Xinjiang is one of the major areas have rich germplasm resource of wild Dactylis glomerata, and it is a natural gene pool. In order to protect and make good use of wild plant resources, this study focused on the distribution patterns, distribution regulation, morphological structure and physiological-biochemical characteristics of wild Dactylis glomerata grown in different geographical areas of …

Establishing Baseline Values For Soil Quality Indicators In The Southern Cape Of South Africa, Pieter A. Swanepoel, Philip R. Botha, Chris C. Du Preez, Hennie A. Snyman

IGC Proceedings (1977-2023)

Commercial dairy farming on pasture is commonly practiced in the southern Cape region of South Africa. In terms of its sustainability, quantification of the impact of dairy-pasture management on soil quality is essential. To comprehend the behaviour of soils in terms of quality, indicators should be assessed to screen the general direction of soil quality within a management system. Development of a soil quality assessment framework necessitates establishment of baseline values for soil quality indicators. The aim of this study was to establish baseline values for soil quality indicators for dairy-pasture soils in the southern Cape. Physical, chemical and biological …

Benefits And Uses Of Nematodes In Grassland Soils, Michael J. Wilson

IGC Proceedings (1977-2023)

To most grassland farmers nematodes mean trouble: they are important parasites of both pasture plants and livestock. While there is no doubting the considerable losses caused by nematodes, crop and livestock pests represent a tiny minority of the approximately 26,000 described nematode species. Here I examine the beneficial effects of nematodes within grassland systems and their beneficial uses. Nematodes in grassland soils increase plant available nutrients, move beneficial microbes through the rhizosphere and control insect and mollusc herbivores. We can use nematodes as biological control agents, and also as indicators of soil health/quality. While no single group of organisms can …

Effects Of Different Feed Additives On Methane Emissions From Beef Cattle, P. Giraldo, A. Marín, L. A. Giraldo

IGC Proceedings (1977-2023)

The rate of accumulation of methane in the atmosphere from enteric fermentation in cattle has an important impact on the greenhouse effect and contributing to global warming. Additionally, methane emission reduces the energy efficiency of substrate fermention in the rumen. Under-standing the effect of the diet on enteric methane emissions could help to identify strategies to reduce emissions of this greenhouse gas. Therefore, the main objective of the present investigation was to determine the effect of nutritional additives such as monensin, fumaric acid, tannins of Acacia decurrens, and glycerol on methane production and other measures of fermentation characteristics using …

In Vitro Screening Of Tropical Forages For Low Methane And High Ammonia Generating Potential In The Rumen, Thakshala Seresinhe, A. N. F. Perera

IGC Proceedings (1977-2023)

Goat farming is a livelihood activity which helps ensure food security for small and marginal farmers, landless labourers and rural folk in Sri Lanka. Goats are fed on a diverse range of tree leaves which are their primary food source in rural areas, whereas in peri-urban areas they are fed with other feedstuffs due to limited supply of tree leaves (Seresinhe and Marapana 2011). The poor growth performance of local goats is associated with low digestibility of feeds which may be due to the presence of condensed tannins (CT) present in the feed. Therefore, this study evaluated the suitability of …

Making Decisions To Identify Forage Shrub Species For Versatile Grazing Systems, Jason Emms, Philip E. Vercoe, Steve J. Hughes, Peter Jessop, Hayley C. Norman, Tanya Kilminster, Andrew Kotze, Zoey Durmic, Nathan Phillips, Dean K. Revell

IGC Proceedings (1977-2023)

Grazing systems in many parts of the world face large challenges, including a declining natural resource base (e.g. soil fertility), marked fluctuations in feed production across seasons and years, climate change (including the contribution of greenhouse gases from livestock), and market demands for sustainable and ethical production systems. The ‘Enrich’ project was established in Australia (Revell et al. 2008; Bennell et al. 2010) within this broad context of emerging challenges to explore the potential of using Australian native perennial shrub species as part of the feedbase for sheep and cattle in southern Australia. The underlying rationale was …

Adapting Livestock Production Systems To Climate Change In Nepal: Challenges And Opportunities, D. D. Poudel, R. P. Thakur, T. Duex, G. Blakewood, A. Singh, A. Deramus, B. Chapagain, K. Acharya, S. Adhikari, R. B. Gramling, N. Sharma

IGC Proceedings (1977-2023)

To assess climate change impacts and identify challenges and opportunities for livestock climate change adaption, we conducted a comprehensive study in the Thulokhola watershed of Nuwakot district in Nepal from June 1, 2011 to January 31, 2013. We established nine community livestock groups (CLGs) consisting of 51 members and trained the CLG members in daily livestock record keeping and monitoring surface water quality. Monthly fecal samples from 50 cattle, 50 goats, and 50 buffaloes were collected for the determination of gastrointestinal parasites. Soil and fodder samples were also collected and analyzed. Group discussions, Participatory Rural Appraisals, and full-fledged household survey …

Adaptation To Climate Change In Mixed Crop-Livestock Farming Systems In Developing Countries, Philip K. Thornton, Mario Herrero

IGC Proceedings (1977-2023)

Globally, crop-livestock systems produce over 90% of the world's milk supply and 80% of the meat from ruminants. Mixed crop-livestock systems are particularly important for livelihoods and food security, as they provide most of the staples consumed by poor people. These systems will be under considerable pressure in the coming decades to help satisfy the burgeoning demand for food from rapidly increasing populations, particularly in sub-Saharan Africa and South Asia, where rural poverty and hunger are already concentrated. At the same time, the impacts of climate change will be increasingly heavily felt. Increases in temperatures and changes in the amounts …

Impacts Of Climate Change On Livestock Systems: What We Know And What We Don’T Know, Mark Howden, S. Schroeter, S. Crimp, C. Stokes

IGC Proceedings (1977-2023)

Climate changes and the associated increases in atmospheric carbon dioxide concentration are just two of many possible future drivers of change in grassland systems and whilst there are significant uncertainties around these, they are probably more effectively characterised than many other drivers. The challenge for grasslands systems research is not so much trying to precisely predict future climate in the face of unresolvable uncertainty but rather to work with decision-makers to enhance their decisions for a range of possible climates, build their capacity to make sound risk-based and informed decisions and increase the array of options available for adaptation. There …

Fermentation Parameters Of Kikuyu Grass (Pennisetum Clandestinum) By In Vitro Gas Production Technique (Ivgpt), A. Marín, P. Giraldo, L. A. Giraldo

IGC Proceedings (1977-2023)

Methane (CH₄) is a byproduct of ruminal fermentation whose production is directly related to forage quality, which in turn is affected by a myriad of environmental factors. In general the quality of pastures in the tropics range from medium to poor due to a high content of lignocellulosic material of low digestibility and a low content of other components, such as soluble carbohydrates and protein (Correa et al, 2008). CH₄ produced by enteric fermentation from cattle rumen represents a major source of greenhouse gases (GHG). By measuring these emissions the impact of dairy production systems on …

Identifying Target Traits For Forage Grass Breeding Under A Changing Climate In Norway Using The Basgra Model, Mats Höglind, Tomas Persson, Marcel Van Oijen

IGC Proceedings (1977-2023)

Grass-based dairy and livestock production constitutes the most important agricultural sector in Norway in economic terms, and 60% of the agricultural land in Norway is used for grass production. Climate change may have consider-able impact on the survival and productivity of grasslands, with consequences for the local supply of forage to live-stock, farmers’ income and the supply of dairy- and livestock-based food products to the global market. Farmers can adapt to climate change by choosing different grass species or cultivars or by changing management practices such as the timing and frequency of harvests. Plant breeders select new cultivars of grasses …

Climate-Smart Crop-Livestock Systems For Smallholders In The Tropics: Integration Of New Forage Hybrids To Intensify Agriculture And To Mitigate Climate Change Through Regulation Of Nitrification In Soil, Idupulapati M. Rao, Manabu Ishitani, John Miles, Michael Peters, Joe Tohme, Jacobo Arango, Danilo E. Moreta, Hernán Lopez, Aracely Castro, Rein Van Der Hoek, Siriwan Martens, Glenn Hyman, Jeimar Tapasco, Jorge Duitama, Harold Suarez, Gonzalo Borrero, Jonathan Núñez, Katharina Hartmann, Moralba Dominguez, Mauricio Sotelo, Daniel Vergara, Patrick Lavelle, Guntur V. Subbarao, Alvaro Rincon, Camilo Plazas, Reynaldo Mendoza, Lena Rathjen, Georg Cadisch

IGC Proceedings (1977-2023)

It is widely recognized that less than 50% of applied nitrogen (N) fertilizer is recovered by crops, and based on current fertilizer prices the economic value of this “wasted N” globally is currently estimated as US$81 billion annually. Worse still, this "wasted" N has major effects on the environment (Subbarao et al. 2012). CIAT researchers and their collaborators in Japan reported a major breakthrough in managing N to benefit both agriculture and the environment (Subbarao et al. 2009). Termed "Biological Nitrification Inhibition" (BNI), this natural phenomenon has been the subject of long-term collaborative research that revealed …

Root Decomposition Of Elephant Grass Pastures Grazed At Different Management Intensities, José C. B. Dubeux Jr., Hiran Marcelo Siqueira Da Silva, Maria Lúcia Silveira, Erinaldo Viana De Freitas, Mércia V. F. Dos Santos, Alexandre C. L. De Mello

IGC Proceedings (1977-2023)

Grazing management may alter chemical composition of plant components affecting nutrient cycling. Among pasture management tools, adjustment of stocking rate (SR) and N fertilization have potential to affect nutrient cycling in the grassland ecosystem (Dubeux et al. 2007). Excreta from grazing animal and litter are the two major pathways of nutrient return on grazed pastures (Thomas 1992). Fertilization and SR may alter these pathways by different forms. Increasing fertilization generally increases pasture net primary productivity. Stocking rate affects different pasture and animal responses. Regarding nutrient cycling, increasing SR will likely increase proportion of nutrient returned through excreta as opposed …

Effects Of Nitrogen Supply And Nitrogen Form On Intrinsic Water-Use Efficiency In Temperate, Semi-Natural Grasslands Under Rising Atmospheric Co2, Iris H. Köhler, Andy Macdonald, Hans Schnyder

IGC Proceedings (1977-2023)

Carbon uptake and water loss of plants are controlled by the regulation of carbon assimilation rate (A) and stomatal conductance (g_s). Any changes in these parameters under rising atmospheric CO₂ concentration (c_a) influence plant water-use efficiency and can affect carbon and water relations in grassland ecosystems. Time-series analyses of intrinsic water-use efficiency (W_i) of C3 grassland vegetation during the 20^th century have shown that carbon uptake relative to water loss generally increased (Köhler et al. 2010, 2012; Barbosa et al. 2010). Short-term experiments suggest that nitrogen …

Climagie: A French Inra Project To Adapt The Grasslands To Climate Change, Jean-Louis Durand, Jérome Enjalbert, Laurent Hazard, Isabelle Litrico, Catherine Picon-Cochard, Marie-Pascale Prudhomme, Florence Volaire

IGC Proceedings (1977-2023)

Climate change in France, central and southern Europe is expected to provoke more frequent and more intense summer water deficits, with increased amplitude in temperatures, exposing the same perennial crops to frosts as well as to heat waves and severe droughts. The impacts on sown monospecific grasslands have been assessed using crop models (Durand et al. 2010) but with less accuracy in extreme situations. Since less work has been done on intra-specific genetic variability there is urgent need to investigate both ranges of climate conditions and genetic variability (Poirier et al. 2012). Phenology and plant productivity responses to …

Assessment Of Harvest Security Of Timothy Under Climate Change Condition Using A Set Of Simple Criteria, Tomas Persson, Mats Höglind

IGC Proceedings (1977-2023)

According to climate change projections, the conditions for forage grass production in Northern Europe, including Norway, will change dramatically during the 21st century. The projected changes in climate in this country include increased average annual air temperature as well as increased precipitation both during the summer and winter season (Hansen-Bauer et al. 2009). In previous studies, effects of projected climate change on the above-ground biomass production, winter survival and harvest security of forage grasses have been assessed (Thorsen and Höglind 2010; Höglind et al. 2013). For example, Persson and Höglind (2013) showed a decreased dry spell period and …