Digital Commons Network^™

Bale Grazing: Feeding Hay The Rotational Grazing Way, Gregory S. Halich

Kentucky Grazing Conference

Imagine a hay feeding system where you did not have to use a tractor for months at a time and that allowed you to build up pasture fertility without applying commercial fertilizer. Would this be of interest to you? What if this same system also kept your cattle clean during the winter without coats caked in mud and manure, allowed you to creep graze fall‐born calves, and built up the organic matter levels in your pasture soils. Would you be even more interested? As far‐fetched as this may sound, all these benefits are possible with an innovative winter‐feeding technique called …

An Integrated Approach To Weed Management In Pastures, Jonathan D. Green

Kentucky Grazing Conference

Weeds reduce the quantity and the stand life of desirable forage plants in pastures and diminish the palatability and quality of the forages available for livestock grazing. In some situations, certain weed species are potentially poisonous to grazing animals. The aesthetic value of a pasture is also impacted by weeds. Therefore, it is often desirable to implement weed management strategies that reduce the impact of weeds on pasture productivity.

Introduction To Pasture Ecology, Ed Rayburn

Kentucky Grazing Conference

Pasture‐based livestock production is an integrated process. Plants intercept solar energy, take up soil water and minerals, making carbohydrates and proteins to feed themselves. Animals graze the pasture. Microbes in the animal’s rumen digest the forage and are then digested by the animal to provide energy, protein, and minerals for animal maintenance, growth, and milk production. Dead plant tops and roots along with manure and urine provide energy and protein to soil organisms. The soil organisms maintain soil pore space and structure, provide water infiltration and soil water holding capacity, and cycle nutrients into forms that can be taken up …

Dwarf White Clover Supports Pollinators, Augments Nitrogen In Clover-Turfgrass Lawns, And Suppresses Root-Feeding Grubs In Monoculture But Not In Mixed Swards, Daniel A. Potter, Carl T. Redmond, Timothy D. Mcnamara, Gregg C. Munshaw

Entomology Faculty Publications

The runoff or leaching of nitrogen fertilizers from monoculture turfgrass lawns contri-butes to water pollution, and such lawns are susceptible to insect pests and provide few resources for pollinators. One approach to creating more sustainable lawns is to incorporate white clover (Trifolium repens L.), a nitrogen-fixing legume, into grass seed mixtures or existing turfgrass swards. “Dutch” white clover (DWC), a ubiquitous landrace, forms non-uniform clumps when intermixed with turfgrasses, thus it is often considered to be a lawn weed. Recently, several dwarf varieties of white clover have been selected for their small leaf size and low growth habit, allowing …

Mongolian Herders’ Evaluation Of Rangeland Ecosystems Services, Values, And Changes Over The Past Decade, T. Ulambayar, B. Yunden, N. Davaasuren, S. Balt, D. Davaajav, B. Zambuu

IGC Proceedings (1977-2023)

Mongolia's rangeland is one of the largest remaining contiguous ecosystems encompassing 2.6% of the global grasslands, and almost three-fourths of the country's territory provides essential ecosystem services (ESS) for over 3 million Mongolians and 71 million livestock. The well-being of 171,605 pastoral households directly depends on the rangelands receiving provisional services in the forms of nutrition, material use and energy, regulatory services, and cultural services. This study explored herders' perceptions of these ESS, their evaluation for ESS values, and observations of ESS change for the last decade. The study found that Mongolian herders have more benefits from provisional ESS (on …

Comparisons Of Cooking, Dietary, And Food Safety Characteristics Of Food Secure And Food Insecure Sophomores At A University In Appalachia, Hannah Boone, Melissa D. Gutschall, Alisha Farris, Kimberly Fasczewski, Don Holbert, Laura Mcarthur

Journal of Appalachian Health

Introduction: Food insecurity means lacking access to adequate, nutritious, and safe food. Collegiate food insecurity rates at ten Appalachian campuses range from 22.4% to 51.8%, and have been associated with unfavorable health and academic outcomes.

Purpose: This study compared cooking, dietary, and food safety characteristics of food secure (FS) and food insecure (FI) sophomores at a university in Appalachia in the context of the USDA definition of food security.

Methods: Data were collected using an online questionnaire. Descriptive and inferential procedures compared FS and FI sophomores (p < 0.05).

Results: Participants (n = 226) were 65.0% females, 76.1% …

Perceived Hearing Loss And Availability Of Audiologists In Appalachia, Charles B. Pudrith, Ellyn Grider, Blythe Kitner

Journal of Appalachian Health

Introduction: There is a high demand for audiologists throughout the United States. Previous research has supported an additional demand for these providers within Appalachia.

Purpose: The purpose of the study was to determine if Appalachia has a disproportionally high demand for audiologists compared to the rest of the United States.

Methods: A cross-sectional retrospective study was performed with population data from the Appalachian Regional Commission, the American Academy of Audiology, and the United States Census Bureau. County-level population-weighted averages of individuals with perceived hearing loss and number of audiologists per capita were compared between Appalachian and non-Appalachian counties. …

Hearing Health Healthcare Disparities In Appalachia, Matthew L. Bush

Journal of Appalachian Health

Hearing loss is a global public health issue with disproportionate negative impacts on those who live in rural regions, such as Appalachia. This commentary provides an overview of hearing health and healthcare disparities in rural regions along with discussion of the significance of recent research findings which highlight the incidence of hearing loss and the shortage of hearing specialists in Appalachia.

Cricopharyngeal Myotomy In National Surgical Quality Improvement Program (Nsqip): Complications For Otolaryngologists Versus Non-Otolaryngologists, Ellen M. Piccillo, David Adkins, Mohamed Elrakhawy, Michele M. Carr

Otolaryngology--Head & Neck Surgery Resident Research

OBJECTIVE: Comparing outcomes after cricopharyngeal myotomy (CM) performed by otolaryngologists (OTO) and non-otolaryngologists (NO).

METHODS: A retrospective analysis of the 2014-19 ACS-NSQIP database (American College of Surgeons National Surgical Quality Improvement Program) of patients who underwent open CM (CPT code 43030) as their primary procedure. Analyzed variables include medical comorbidities, operative time, the total length of stay, readmission, reoperation, concurrent procedures, postoperative complications, and postoperative diagnoses. 183 patients were included, 97 (53%) females and 86 (47%) males. 120 had surgery by OTO and 63 by NO.

RESULTS: There were no differences in preoperative morbidity. OTO had more outpatient surgeries compared …

Feed Markets In The Late Dry Season Across Agro-Ecological Zones In Burkina Faso, A. Ayantunde, E. Doamba, M. Hebie, D. Sogoba, R. Same, M. Blummel

IGC Proceedings (1977-2023)

Limited access to adequate quantities of high-quality feed is a major constraint to livestock productivity in smallholder systems in the West African Sahel. As a result of the increase in the livestock population and the associated growth in the demand for feeds, feed markets have sprung up in many cities and towns in the region. However, there is little available information on price variations for different feed types across agro-ecological zones in Burkina Faso. Information on feed price and quality is essential to developing strategies to match feed supply with demand. Surveys on the price and quality of feeds at …

The Role Of Women In Rural Livestock: Which Women? Which Livestock?, Gabriela Litre, Daniela Nogueira, Alessandra Matte, Virginia Courdin

IGC Proceedings (1977-2023)

We explore the conceptual and empirical limitations of the question about “the role of women in rural livestock production” as well as the widespread assumption that women in livestock are subsistence or smallholder farmers. While this is correct in many situations, “essentialist” development discourses often disregard new demographic trends and the heterogeneity of live-stock production systems. Our research, which focuses on the livelihoods of women involved with livestock production in the Pampas’ grasslands of Brazil, proposes: 1) to critically analyse some of the most widely spread assumptions about women involved in beef livestock production, including the belief that women are …

Shift In Management Strategy Of Yak Herding In The South Of Mustang District, Nepal, Himalaya, H. Anzai, M. K. Shah, Hajime Kumagai

IGC Proceedings (1977-2023)

In the Himalayan regions of Nepal, people herd yaks (Bos grunniens) under transhumant pastoralism, seasonal migrations of herds between summer highlands and winter lowlands. For several decades, the number of yaks has decreased, and the management strategy of yak herding has been altered due to the influence of substantial changes in both the social environment and their livelihoods. We conducted field surveys on yak herding in the south of Mustang District from 2012 to 2016 to examine the recent shift in management strategy and practice. The surveys were focused on fifteen yak owners and their herdsmen who lived …

Valuing The Expertise Of Mobile Herders In Arid South Africa--A Photographic Essay, C. F. Cupido, W. Ellis, M. I. Samuels

IGC Proceedings (1977-2023)

Pastoralism has been practiced for millennia in numerous ecosystems across the world. Throughout history, pastoral systems and in particular herding have been replaced by the commercialization of livestock production, which essentially made herders redundant in many sub-Sahara countries resulting in job losses. Herding is however still practiced in many countries, but the essential role of the herder is in many instances snubbed upon and disregarded as trivial work, hence their low social standing within the community. Literature however indicates that herding does offer many benefits over commercial paddock systems e.g. improving rural livelihoods, reviving customary practice, reducing stock theft, reducing …

Challenges Of Pastoralism And Rangelands In Europe, P. Manzano

IGC Proceedings (1977-2023)

High Human Development achievements across Europe explain the situation of pastoralism in the region. While its economic importance has dwindled over the last century in terms of livelihood provision, pastoralism is nonetheless key for supporting rural population - especially in the areas of lower agricultural potential - and for delivering ecosystem services in vast areas. The mainstreaming of scientific research means that pastoralism is increasingly recognized as a sustainable livelihood by the European general public. In spite of this better press, the advanced average age of European pastoralists and the increased gender imbalances pose great sustainability risks in the short- …

Priority Themes And Issues For The International Year Of Rangelands And Pastoralists, Maryam Niamir-Fuller, James T. O’Rourke, Barbara Hutchinson

IGC Proceedings (1977-2023)

The objective of the International Year of Rangelands and Pastoralism (IYRP) is to increase world-wide awareness and recognition of the value and contributions of rangelands and pastoralists. The aim is to influence country policies, legislation, and programs; and to encourage development, research, extension and educational initiatives that will lead to sustainability of rangelands and pastoral/livestock systems. Although each country should decide on how they would celebrate the IYRP, the adoption of a global framework of 12 monthly themes will help to a) provide suggestions and ideas, b) highlight urgent and topical issues, and c) show how pastoralism and rangelands across …

Priority Areas For Action And Research On Pastoralism And Rangelands In Eastern Africa, M. O. Odhiambo

IGC Proceedings (1977-2023)

There is an element of irony around pastoralism and research in Eastern Africa. While it is one of the most researched production and livelihood systems, pastoralism is also the least understood by policymakers and development actors, with discussions about its importance characterized by significant gaps in knowledge. What is more, policy actors have difficulties accessing empirical data specific to pastoralism and rangelands in a form that allows well-founded decision-making on policy and action. Most available data tend to be out of date and not disaggregated with reference to pastoralism and rangelands. As a result, much of the discourse around pastoralism …

Interplays Between Policy And Practice On Rangelands In Kazakhstan Since The 1990s, C. Kerven

IGC Proceedings (1977-2023)

Kazakhstan contains a large share of the world’s remaining “near-natural” temperate grassland, so how the Kazakh rangelands are managed has global implications for plant and animal biodiversity, carbon stocks, and at a national level for the wellbeing of Kazakhstan’s land, people and the economy.

The extensive livestock and rangeland management systems of Kazakhstan were transformed after the early 1990s. Privatisation had deep and very damaging structural impacts. There are now considerable inequities in the distribution of state support, landed resources and livestock, with the appearance of a minority of large-scale livestock owners. Government policies allowed these livestock owners to register …

Nutrient Return From Plant Litter And Cattle Excretion Grazing On N-Fertilized Grass Or Grass-Legume Pastures In North Florida, Liza Garcia, D. M. Jaramillo, José C. B. Dubeux Jr., Lynn E. Sollenberger, João M. B. Vendramini, N. Dilorenzo, E. R. S. Santos, M. Ruiz-Moreno, L. M. D. Queiroz

IGC Proceedings (1977-2023)

Nutrient recycling via plant litter and livestock excreta is an important ecosystem service provided by grasslands. This study determined nutrient return via these pathways in three grazing systems. The experiment was conducted from May to October (2016 and 2017) and treatments were: 1) Nitrogen fertilized bahiagrass (Paspalum notatum Flügge) pastures (112 kg N ha^-1) during the warm-season, overseeded with a mixture (56 kg ha^-1 of each) of ‘FL 401’ cereal rye (Secale cereale, L.) and ‘RAM’ oat (Avena sativa, L.) during the cool-season (BGN); 2) Ecoturf Rhizoma peanut (Arachis glabrata Benth.)/bahiagrass …

Bird Community Responses To Rest-Rotation Grazing In Western Canada's Grasslands, T. F. Döbert, J. A. Randall, M. Iravani, E. W. Bork, M. S. Boyce

IGC Proceedings (1977-2023)

Western Canada’s native grasslands support high levels of avian diversity including both resident and migrant species. Many grassland specialist bird populations, however, are in serious decline due to widespread habitat loss resulting from agricultural conversion and adverse land management. As the primary use on remaining grasslands, cattle grazing largely determines the availability and quality of bird species’ habitat, depending on the timing, intensity, and frequency of livestock use. While adaptive multi-paddock grazing (AMP, a short duration, high-intensity grazing system that prioritises plant recovery between grazing events) is growing in popularity, comprehensive assessments of bird diversity in relation to AMP grazing …

Tree Legumes As Sustainable Ecosystem Services In Livestock Systems, James P. Muir, C. E. Cooper, V. Corriher-Olson

IGC Proceedings (1977-2023)

Arboreal legumes provide multiple uses in pastures and rangelands. Trees directly and indirectly feed, house, doctor, and warm humans at minimal environmental cost through forage (fodder), timber, biofuel, medicines, as well as edible leaves, pods, and seeds. Leguminous trees, because they foster biological nitrogen fixation (BNF) and acquire deep-soil nutrients and moisture, compete less with herbaceous plants for shallow-horizon soil moisture and nutrients. Their ecosystem services (ES) are generally less obvious and quantifiable. These include converting CO₂ to sequestered C and released O₂ in N-poor soils where trees without BNF do not thrive. Other ES include shade for …

The Importance Of Forage Legume Inclusion In Agricultural Swards To Enhance Earthworm Activity And Water Infiltration Rates, A. Shnel, S. Tracy, O. Schmidt, P. Murphy, M. B. Lynch, C. Grace, T. M. Boland, H. Sheridan

IGC Proceedings (1977-2023)

Increased grassland productivity in temperate regions has largely been achieved through perennial ryegrass Lolium perenne (PRG), coupled with large quantities of nitrogen fertiliser. However, concern is growing regarding the negative implications of excessive dependence on nitrogen fertilisers. Research has demonstrated the benefits of legume inclusion on primary productivity, however, their potential to influence other processes is less well established.

Sampling was undertaken in autumn 2017 on twenty randomised plots representing five sward types, replicated four times. These had been established and managed by cutting since 2013. Sward types included: 1) PRG (250kg N ha^-1 yr^-1 ); 2) PRG; …

The Response Of Selected Temperate Forages To Increasing Summer Drought Conditions And High Summer Temperatures In Northern Victoria, Australia, M. E. Rogers, A. R. Lawson, K. B. Kelly, W. J. Wales, J. L. Jacobs

IGC Proceedings (1977-2023)

In the dairy region of northern Victoria, Australia, the performance of temperate perennial dairy pastures is often poor over summer due to a combination of high temperatures and limited water availability that can restrict dry matter production and plant survival. A series of field experiments examined the effects of heat and restricted irrigation (as a consequence of drought) on the growth and nutritive characteristics of selected forage species, and whether survival under experimental conditions was influenced by plant genotype, irrigation and grazing management strategies, as well as endophyte presence. The major focus was on perennial ryegrass.

Detailed sampling of perennial …

Effect Of Drought Stress On Fibre Digestibility Of Corn For Silage, G. Ferreira, C. L. Teets, A. M. Kingori, J. O. Ondiek

IGC Proceedings (1977-2023)

Limited information exists about the impact of drought stress on corn silage digestibility. The objective of this study was to determine the effect of irrigation on in situ NDF digestibility of corn tissues grown under controlled conditions in a greenhouse. Five commercial corn hybrids were planted in pots and grown in a greenhouse. Pots were subjected to an abundant or restricted irrigation regime. Leaf blades and stem internodes were collected from the upper and bottom portion of each hybrid. Tissue samples were incubated in the rumen of 3 rumen-cannulated cows for 0, 3, 6, 12, 24, 48, 96, and 240 …

Perceptions Of Gauteng Beef Farmers On Significance Of Practising Climate Smart Agriculture, S. T. Jiyana, K-J. Leeuw, Abubeker Hassen, Ignatius V. Nsahlai

IGC Proceedings (1977-2023)

Farmers are crucial role-players in agriculture, especially in beef farming. Daily farm activities affect climate change, either negatively or positively. Therefore, farmers’ ability to relate climate change with farm activities is highly imperative. A study was conducted to investigate perceptions of Gauteng beef farmers on significance of practising climate smart agriculture (CSA). Semi-structured key informant interviews were conducted with 57 beef cattle farmers from three areas (Bronkhorstspruit, Rust de Winter and Cullinan) of Tshwane region (Gauteng province). A fully detailed ethical statement was used to explain the study and request farmers’ participation. Data analysis was done using a Statistical Package …

Legumes As A Strategy For Reducing Greenhouse Gas Emissions Of Forage-Livestock Systems, N. Dilorenzo, José C. B. Dubeux Jr., L. Garcia, R. D. Guevara, S. Lagrange, J. Macadam, J. J. Villalba

IGC Proceedings (1977-2023)

Incorporation of legumes into forage systems has been a widely adopted strategy to increase pasture productivity and forage nutritive value, while reducing N inputs. Considering the population growth, and the diminishing land resources for food production, the need to increase the food supply will have to be balanced with the environmental impact of these systems, particularly their carbon footprint. Enteric methane production represents the largest source of greenhouse gas emissions from livestock. Certain forage legumes have evolved plant secondary compounds, such as tannins and other polyphenols, which have been associated with reductions in enteric methane emissions. Studies were conducted at …

Forage Legumes In Tropical Regions: Recent Advances And Future Challenges, D. R. Casagrande, B. G. C. Homem, R. M. Boddey

IGC Proceedings (1977-2023)

Nitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is …

Quantifying Greenhouse Gas Emissions Attributable To Smallholder Livestock Systems In Western Kenya: Cradle To Farm Gate Life Cycle Assessment, P. W. Ndung’U, T. Takahashi, C. J. L. Du Toit, M. Robertson-Dean, K. Butterbach-Bahl, G. Mcauliffe, L. Merbold, J. P. Goopy

IGC Proceedings (1977-2023)

Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having disproportionately large negative environmental impact through (amongst other things) emissions of greenhouse gases. However, the exact mechanism behind these emissions is not well-understood and indeed accurate estimates themselves are lacking due to a paucity of reliable data. Employing individual animal records obtained at regular farm visits, this study quantified emissions intensities (EIs) of smallholder farms in three counties of Western Kenya through life cycle assessment (LCA). Crude protein (CP) was chosen as the functional unit to capture outputs of …

Strategies For Assessing Grassland Degradation With Biogeochemical Models, S. Rolinski, S. B. Wirth, C. Müller, B. Tietjen

IGC Proceedings (1977-2023)

Marginal grasslands provide the basis for livestock rearing and rural livelihoods globally, but are subject to permanent degradation from mismanagement and climate change. Global biogeochemical models are so far not able to represent degradation tipping points in marginal grasslands because plant growth is dependent only on bio-climatic conditions and nutrient availability. Due to their central role for sustaining livelihoods, this lack of representation in such models needs to be addressed. We present an idea on processes and interactions to be considered and on the actual implementation of necessary changes. The model for which we exemplarily develop implementation strategies, LPJmL, accounts …

Why We Need A Ruminant Revolution: Combating Malnutrition And Metabolic Illnesses To Enable Sustainable Development, Peter J. Ballerstedt, David B. Hannaway, T. D. Noakes

IGC Proceedings (1977-2023)

Animal source foods (ASF) are essential for proper human development and function. Livestock in general, and ruminants in particular, are essential components of our sustainable global food systems. Of significant worldwide impact, diets with higher-than-recommended levels of ASF can correct the symptoms of metabolic illnesses, offering hope in arresting the current worldwide epidemic of diabetes and other metabolic diseases. Most dietary policy and recommendations are based on the ill-founded belief that plant-based, high-carbohydrate diets are “healthy.” High-quality scientific evidence does not support the belief that vegetarian diets are healthier than omnivorous or animal-based diets. A Therapeutic Carbohydrate Reduction (TCR) lifestyle …

Where Is The Livestock Future – Plate- Or Land-Based? The Potential Of Knowledge-Based, Holistic Grazing Concepts For Altering Grazing Livestock Systems, Juliane Horn, Johannes Isselstein

IGC Proceedings (1977-2023)

In those days, livestock production heavily depends on feed grown on arable land. Pork production needs most of arable land to gain one kilogram of human-edible protein, followed by chicken, beef production and the dairy sector. In many European countries there is a sharp decline in livestock grazing. Many dairy farms are under pressure to maximize the total annual milk output per cow resulting in increased herd sizes by occupying a minimum of land and feeding of conserved forage of silage and concentrates. Such practices reinforce the competition for arable land for animal feeding as well as grassland intensification by …