Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (3763)
- Plant Sciences (2766)
- Physical Sciences and Mathematics (2599)
- Earth Sciences (2453)
- Soil Science (2447)
-
- Agronomy and Crop Sciences (2333)
- Agricultural Science (2289)
- Plant Biology (2287)
- Plant Pathology (2282)
- Weed Science (2273)
- Medicine and Health Sciences (1673)
- Social and Behavioral Sciences (474)
- Public Health (452)
- Medical Specialties (413)
- Medical Sciences (292)
- Animal Sciences (234)
- Pharmacy and Pharmaceutical Sciences (232)
- Agriculture (192)
- Sociology (176)
- Nutrition (172)
- Chemicals and Drugs (157)
- Dietetics and Clinical Nutrition (155)
- Diseases (151)
- Nursing (148)
- Pharmacology, Toxicology and Environmental Health (142)
- Economics (138)
- Other Pharmacy and Pharmaceutical Sciences (135)
- Engineering (132)
- Other Chemicals and Drugs (132)
- Education (115)
- Keyword
-
- Humans (164)
- Obesity (160)
- Kentucky (130)
- Animals (125)
- Nutritive value (121)
-
- Nutrition (102)
- Forage (101)
- Grazing (101)
- Female (96)
- Male (96)
- Aluminum in foods (93)
- Alfalfa (83)
- Digestibility (82)
- Nitrogen (76)
- Appalachia (74)
- Pasture (70)
- Forage quality (63)
- Silage (62)
- Mice (61)
- Inflammation (59)
- Cattle (58)
- Sheep (58)
- Yield (56)
- Aging (55)
- Crude protein (54)
- Intake (52)
- Public health (49)
- Tall fescue (47)
- Diabetes (43)
- Phosphorus (43)
- Publication Year
- Publication
-
- IGC Proceedings (1977-2023) (2270)
- Forage News (142)
- Aluminum in Beverages and Foods: A Compilation (131)
- Theses and Dissertations--Public Health (M.P.H. & Dr.P.H.) (125)
- Theses and Dissertations--Animal and Food Sciences (121)
-
- Pharmacology and Nutritional Sciences Faculty Publications (119)
- DNP Projects (115)
- Theses and Dissertations--Nutrition and Food Systems (107)
- University of Kentucky Doctoral Dissertations (82)
- Kentucky Alfalfa and Stored Forage Conference (80)
- Markey Cancer Center Faculty Publications (78)
- University of Kentucky Master's Theses (76)
- Animal and Food Sciences Faculty Publications (75)
- Theses and Dissertations--Plant and Soil Sciences (66)
- University of Kentucky Center for Poverty Research Discussion Paper Series (66)
- Theses and Dissertations--Pharmacology and Nutritional Sciences (58)
- Internal Medicine Faculty Publications (57)
- Dietetics and Human Nutrition Faculty Publications (53)
- Kentucky Grazing Conference (52)
- Pediatrics Faculty Publications (51)
- Physiology Faculty Publications (51)
- Entomology Faculty Publications (50)
- Journal of Appalachian Health (50)
- MPA/MPP/MPFM Capstone Projects (48)
- Kentucky Journal of Equine, Agriculture, & Natural Resources Law (46)
- Agriculture and Natural Resources Publications (39)
- Theses and Dissertations--Entomology (39)
- Epidemiology and Environmental Health Faculty Publications (38)
- Theses and Dissertations--Agricultural Economics (38)
- Sanders-Brown Center on Aging Faculty Publications (37)
- Publication Type
- File Type
Articles 1651 - 1680 of 5853
Full-Text Articles in Entire DC Network
Evolution Of Integrated Crop-Livestock Production Systems, Martin H. Entz, William D. Bellotti, J. M. Powell, S. V. Angadi, W. Chen, K. H. Ominski, B. Boelt
Evolution Of Integrated Crop-Livestock Production Systems, Martin H. Entz, William D. Bellotti, J. M. Powell, S. V. Angadi, W. Chen, K. H. Ominski, B. Boelt
IGC Proceedings (1977-2023)
- Many factors contribute to changes in the crop-livestock systems, but no logical end-point in the evolution process exists.
- While benefits of integrated crop-livestock systems over specialised crop and livestock systems are well documented, there has been a move to specialised crop and livestock production.
- Sustainability issues (manure nutrient concentration, soil quality maintenance, salinity, herbicide resistance, economic instability) have created a renewed interest in integrated crop-livestock systems.
- Farmer adaptability is as an important link in the evolution between ‘states of integration’.
Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser
Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser
IGC Proceedings (1977-2023)
- Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.
- Conserving forages as silage or hay can help reduce the seasonality of feed supply.
- Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.
- Future research needs differ considerably among regions of the world.
Strategies To Mitigate Seasonality Of Production In Grassland-Based Systems, Claudio Porqueddu, S. Maltoni, J. G. Mcivor
Strategies To Mitigate Seasonality Of Production In Grassland-Based Systems, Claudio Porqueddu, S. Maltoni, J. G. Mcivor
IGC Proceedings (1977-2023)
- Fertilisation use and manipulation can cost-effectively alter species composition, increase seasonal herbage production and improve herbage quality.
- Choice of suitable grassland species, varieties and mixtures offers opportunity to mitigate limitations of seasonal grassland production.
- Special purpose fodder crops, cereals, shrubs and trees offer alternative or supplementary feed sources.
- Manipulation of stocking rates, grazing systems, transhumance and pasture management at various times of the season are significant advantageous options.
- Integration of different strategies is essential to mitigate seasonality in systems of animal production that must be inherently more sustainable over a longer time frame.
Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai
Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai
IGC Proceedings (1977-2023)
- In rangeland areas such as the eastern Eurasian steppes (Mongolia and China), foraging behaviour is influenced by plant or vegetation properties with high heterogeneity.
- Until recently foraging theory has not accounted for the foraging process or ingestive behaviour. Existing theories on foraging behaviour need to evolve and begin to coalesce, and combine with observations or manipulative experiments.
- Plant and patch properties such as diversity and height influence animal foraging behaviour (related to foraging process or diet selection) in heterogeneous steppes.
- Stocking rate is the most important management factor for grazing or vegetation management, and determining the optimal stocking rate in …
Foraging Behaviour And Herbage Intake In The Favourable Tropics/Sub-Tropics, S. C. Da Silva, Paulo C. De F. Carvalho
Foraging Behaviour And Herbage Intake In The Favourable Tropics/Sub-Tropics, S. C. Da Silva, Paulo C. De F. Carvalho
IGC Proceedings (1977-2023)
- Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.
- Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.
- Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain high levels of beef cattle …
Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy
Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy
IGC Proceedings (1977-2023)
- Consumers are increasingly aware of the links between diet and health, and place increasing emphasis on nutritional quality as a component of product quality.
- Meat and milk products are rich sources of nutrients such as omega-3 (n-3) fatty acids and conjugated linoleic acid, which offer health benefits to consumers.
- Green plants are the primary source of n-3 fatty acids in the food chain.
- Grassland production systems have the potential to enhance the content of beneficial fatty acids, improve stability (from higher antioxidant content) and alter sensory attributes of meat and milk.
- Grassland offers considerable scope to help …
Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys
Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys
IGC Proceedings (1977-2023)
- Plant breeding has contributed significantly to the development of effective grassland production systems.
- New technologies offer enhanced precision in breeding and access to wider genetic variation.
- The requirement for more sustainable production systems will require genetic improvements in complex traits where the use of new technology will be vital.
Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production2, C. L. Delgado
Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production2, C. L. Delgado
IGC Proceedings (1977-2023)
- Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years.
- By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk.
- Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades.
- The inflation-adjusted prices of livestock and feed grains are expected to fall only marginally by 2020, compared to precipitous …
Grassland In Ireland And The Uk, Myles Rath, S. Peel
Grassland In Ireland And The Uk, Myles Rath, S. Peel
IGC Proceedings (1977-2023)
- Grassland is the dominant land use option in Ireland and the UK, and is characterised by a long growing season.
- Dynamic, interactive systems of grassland management have been developed which combine high grass dry matter intakes with good sward quality. In the better grassland areas milk yields in excess of 7000 kg/cow are attainable with low levels of concentrate supplementation. In the times to come, measures to protect the environment will constrain stocking rates, and fertiliser and manure use on intensive grassland enterprises.
- A high proportion of beef and sheep farms participate in voluntary, EU-funded agri- environmental schemes that promote …
How Herbivores Optimise Diet Quality And Intake In Heterogeneous Pastures, And The Consequences For Vegetation Dynamics, R. Baumont, Cécile Ginane, F. Garcia, P. Carrère
How Herbivores Optimise Diet Quality And Intake In Heterogeneous Pastures, And The Consequences For Vegetation Dynamics, R. Baumont, Cécile Ginane, F. Garcia, P. Carrère
IGC Proceedings (1977-2023)
Understanding the interplay between foraging behaviour and vegetation dynamics in heterogeneous pasture is an essential requirement for evaluating the value of the resource for large herbivores and for managing that resource. The orientation of selective grazing behaviour between intake and diet quality depends on the spatial and temporal scales considered. In the short-term scale of a grazing sequence, there is evidence that large herbivores tend to optimise the intake rate of digestible materials by adaptation of their biting behaviour and by patch choice. On a day-to-day scale, there is evidence that large herbivores tend to prioritise the quality of the …
Challenges And Opportunities For Sustainable Rangeland Pastoral Systems In The Edwards Plateau Of Texas, J. W. Walker, J. L. Johnson, C. A. Taylor Jr.
Challenges And Opportunities For Sustainable Rangeland Pastoral Systems In The Edwards Plateau Of Texas, J. W. Walker, J. L. Johnson, C. A. Taylor Jr.
IGC Proceedings (1977-2023)
This paper focuses on pastoral systems in an area of west-central Texas known as the Edwards Plateau. These rangelands have a combination of grass, forb and browse species and are used primarily for combinations of grazing by cattle, sheep, goats and wildlife. A major ecological challenge is woody plant encroachment. Stocking rate is the major factor affecting sustainability and historically this area was heavily grazed. Today the stocking rate is half or less of its historical peak. Species of livestock has shifted from predominantly small ruminant to cattle. About 70 % of pastoralists use some sort of rotational grazing system. …
Diversity And Variation In Nutritive Value Of Plants Growing On 2 Saline Sites In Southwestern Australia, H. C. Norman, R. A. Dynes, D. G. Masters
Diversity And Variation In Nutritive Value Of Plants Growing On 2 Saline Sites In Southwestern Australia, H. C. Norman, R. A. Dynes, D. G. Masters
IGC Proceedings (1977-2023)
In south-western Australia 10% or 1.8 million ha of the farmed area is affected by dryland salinity and a further 6 million ha are at risk of salinity (NLWRA, 2001). Animal production from saltbush (Atriplex spp.)-based pasture systems represents the most likely large-scale opportunity for productive use of saline land in the short to medium term. Feeding saltbush-based pastures as a maintenance feed during the prolonged autumn feed gap typical in Mediterranean-type climates maximises their economic value. The aim of this study was to explore the diversity and nutritive value of plants that typically persist in saltbush-based saltland pastures.
The Long Road To Developing Native Herbaceous Summer Forage Legume Ecotypes, J. P. Muir, T. J. Butler, W. R. Ocumpaugh
The Long Road To Developing Native Herbaceous Summer Forage Legume Ecotypes, J. P. Muir, T. J. Butler, W. R. Ocumpaugh
IGC Proceedings (1977-2023)
Only a handful of well-adapted herbaceous summer forage legumes are currently marketed for drier regions of North America and even fewer are true natives. There is a growing demand for native germplasm in the region as a new generation of landowner attempts to return grasslands to a semblance of their original species and diversity. The objective of this paper is to describe preliminary research results of a grasslands team collecting, studying and promulgating native leguminous germplasm in Texas.
Selecting Grassland Species For Saline Environments, M. E. Rogers, A. D. Craig, T. D. Colmer, R. Munns, S. J. Hughes, P. M. Evans, P. G. H. Nichols, R. Snowball, D. Henry, J. Deretic, B. Dear, M. Ewing
Selecting Grassland Species For Saline Environments, M. E. Rogers, A. D. Craig, T. D. Colmer, R. Munns, S. J. Hughes, P. M. Evans, P. G. H. Nichols, R. Snowball, D. Henry, J. Deretic, B. Dear, M. Ewing
IGC Proceedings (1977-2023)
In Australia, around 5.7 million hectares of agricultural land are currently affected by dryland salinity or at risk from shallow water tables and this figure is expected to increase over the next 50 years (LWRA, 2001). Most improved grassland species cannot tolerate the combined effects of salt and waterlogging and, therefore, the productivity of sown grasslands in salt-affected areas is low. However, there is potential to overcome the lack of suitably adapted fodder species by introducing new, salt and waterlogging-tolerant species and by diversifying the gene pool of proven species. Potential species include exotic, naturalised and native Australian grass, legumes, …
Grazing Animal Production Systems And Grazing Land Characteristics In A Semi-Arid Region Of Greece, I. Hadjigeorgiou, G. Economou, D. Lolis, N. Moustakas, G. Zervas
Grazing Animal Production Systems And Grazing Land Characteristics In A Semi-Arid Region Of Greece, I. Hadjigeorgiou, G. Economou, D. Lolis, N. Moustakas, G. Zervas
IGC Proceedings (1977-2023)
Rough grazing in Greece cover about 40% of the total land area, is publicly owned and managed extensively (Hadjigeorgiou et al., 2002). The Prefecture of Larisa is in the centre of Greece, and has 212,000 ha of rough grazing land, with a variable topography ranging from sea level up to 3,000 m a.s.l. This area is utilized by a total population of 135,000 LU (mainly sheep, goats and some suckler cows), which consumes annually an appreciable fraction of their total nutrient requirements from rough grazing.
The Productivity Of Coastal Meadows In Finland, R. Nevalainen, S. Jaakola, A. Huuskonen, J. Kiljala, E. Joki-Tokola
The Productivity Of Coastal Meadows In Finland, R. Nevalainen, S. Jaakola, A. Huuskonen, J. Kiljala, E. Joki-Tokola
IGC Proceedings (1977-2023)
The coastal meadows of Finland have gained a new interest as a summer pasture for cattle. These habitats have great historical, aesthetic and biological value (Pessa & Anttila, 2000). Typical features of the coastal meadows are the varying vegetation zones and wet, sometimes waterlogged, soils. The meadows are important nesting and feeding habitats for many water birds. When grazing ceases, reeds, trees and shrubs take over and the area loses its openness. Lately the amount of grasslands and pastures has drastically declined all over Europe. In Finland, the area of semi-natural biotopes has decreased to 1% of what it had …
Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, C. B. Do Valle, Rosangela M. S. Resende
Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, C. B. Do Valle, Rosangela M. S. Resende
IGC Proceedings (1977-2023)
- The majority of tropical and subtropical forage grass genera and/or species have not yet been collected, or need further collection to be representative of their natural distribution.
- New biotechnological techniques will only result in the release of superior forage cultivars if supported by strong breeding programs.
- More funding and investment in the formation of strong public research teams in forage conservation and improvement are needed to guarantee the sustainability of tropical and subtropical pasture-based livestock systems in the future.
- The creation of a permanent international working group on tropical and subtropical forages is essential to assist the International Plant Genetic …
Association Between Low Health Literacy And Adverse Health Behaviors In North Carolina, 2016, Manan Roy, Adam Hege, Erin D. Bouldin
Association Between Low Health Literacy And Adverse Health Behaviors In North Carolina, 2016, Manan Roy, Adam Hege, Erin D. Bouldin
Journal of Appalachian Health
Introduction: Health literacy (HL) is an urgent public health challenge facing the U.S. HL is a critical factor in health inequities and exacerbates underlying social determinants of health.
Purpose: This study assesses the association between low HL (LHL) and adverse health behaviors, which contribute to poor health.
Methods: Researchers used North Carolina’s 2016 Behavioral Risk Factor Surveillance System data, namely, the Health Literacy optional module which asks respondents to rate how difficult it is for them to get health-related advice or to understand medical information (verbal or written). Health behaviors analyzed were excessive alcohol consumption, lack of adequate exercise and …
The Relationship Between Psychosocial Factors, Self-Care, And Blood Sugar In An Appalachian Population, Brittany L. Smalls, Md. Tofial Azam, Madeline Dunfee, Philip M. Westgate, Susan C. Westneat, Nancy Schoenberg
The Relationship Between Psychosocial Factors, Self-Care, And Blood Sugar In An Appalachian Population, Brittany L. Smalls, Md. Tofial Azam, Madeline Dunfee, Philip M. Westgate, Susan C. Westneat, Nancy Schoenberg
Journal of Appalachian Health
Introduction: Appalachian residents are more likely than other populations to have Type 2 Diabetes Mellitus (T2DM) and to experience more severe complications from the disease, including excess and premature mortality.
Methods: This study examines health alongside sociodemographic factors, psychosocial factors (including knowledge, empowerment, social support/function, religiosity, distress), and perceived problems in diabetes management that may influence self-care and HbA1c among vulnerable rural residents. A survey of a community–based sample of 356 adults with diagnosed diabetes or HbA1c > 6.5 was conducted in six counties in Appalachian Kentucky.
Results: Findings suggest that neither religiosity nor social support/function mediate/moderate the relationship between psychosocial …
Three Essays On The U.S. Beef Supply Chain: Production, Marketing, And Price Dynamics, Erdal Erol
Three Essays On The U.S. Beef Supply Chain: Production, Marketing, And Price Dynamics, Erdal Erol
Theses and Dissertations--Agricultural Economics
This dissertation contains three essays on select economic components of the U.S. beef industry. The first and second essays concentrate on the different economic problems in beef cattle production. The third essay evaluates the price dynamics and the impact of COVID-19 along the beef supply chain.
The first essay explores the economics of culling decisions in cow-calf operations in the U.S. with a novel application of a dynamic mathematical programming model. The results provide an optimal culling strategy under the base model and a range of optimal strategies that vary with respect to different components such as fertility probabilities, market …
Community Supported Agriculture Values: A Comparison Across Groups, Thomas B. Pierce
Community Supported Agriculture Values: A Comparison Across Groups, Thomas B. Pierce
Theses and Dissertations--Agricultural Economics
Community Supported Agriculture (CSA) programs offer consumers the chance to share the risk with farming operations while gaining access to fresh, local foods. While research on CSA shareholder values such as share affordability or the local impact of participation has been conducted in the past decade and beyond, less attention has been paid to direct value-mapping of the shareholders themselves. This research seeks to determine consumer values around the CSA purchasing decision using the Best-Worst Scaling Approach. Based on a focus group discussion with CSA shareholders in a university wellness voucher program, we used affinity diagramming to develop a list …
Sex Differences In Cardiometabolic Risk Factors In Youth With Obesity, Lucrecia Valdez
Sex Differences In Cardiometabolic Risk Factors In Youth With Obesity, Lucrecia Valdez
Theses and Dissertations--Nutrition and Food Systems
Background: The prevalence of hypertension in children and adolescents is rising, with 13% having elevated blood pressure and 5% having hypertension. Sex differences play a role in cardiovascular diseases in adults but are not well defined in youth. The objective of this study is to identify sex differences in obesity-mediated cardiometabolic risk factors in adolescents. Methods: This is a pilot study of n=82 youth with obesity recruited from a High BMI Clinic. Clinical data and blood samples were collected at a single time point. Serum sterols were quantified via LC-MS/MS. Number of cardiometabolic risk factors were evaluated. Data are mean …
Ideal Body Weight And Body Fat Percentage Predict Relative Energy Deficiency In Sport (Red-S) Scores In Collegiate Athletes, Emily Norman
Ideal Body Weight And Body Fat Percentage Predict Relative Energy Deficiency In Sport (Red-S) Scores In Collegiate Athletes, Emily Norman
Theses and Dissertations--Nutrition and Food Systems
Background: Low energy availability (LEA) is the underlying cause of Relative Energy Deficiency in Sport (RED-S) which negatively affects athletes' physiological function, health, and performance. RED-S results from inadequate dietary intake to support energy expenditure for daily living, growth, and optimal performance. It occurs in both male and female athletes, with or without disordered eating. However, screening and diagnosis in athletes can be difficult. Objective: This study aims to identify strong predictors of RED-S and assess its prevalence in collegiate male and female athletes. Methods: A total of 270 NCAA athlete test points from mixed sports were evaluated for RED-S …
Milk Thistle Supplementation And Exercise To Influence Bilirubin And Body Weight Outcomes, Don Arthur Matutina
Milk Thistle Supplementation And Exercise To Influence Bilirubin And Body Weight Outcomes, Don Arthur Matutina
Theses and Dissertations--Nutrition and Food Systems
Background: Traditional obesity treatment is ineffective as rates are still on the rise, thus necessitating novel treatments. Plasma bilirubin, once thought as only a clinical marker of liver disease, is now considered an important hormone, correlated with better outcomes within certain metabolic disease states such as cardiovascular disease and diabetes. This is largely due to bilirubin’s role in promoting fatty acid oxidation via its interaction with PPARα and its antioxidant capacities to reduce lipid peroxidation. Possible methods of mildly increasing plasma bilirubin may provide a novel obesity treatment. Objective: To evaluate if Silmarin supplementation via milk thistle, exercise, or a …
Effects Of Elevated Extracellular Dopamine On Astrocytes In The Nucleus Accumbens, Mengfan Xia
Effects Of Elevated Extracellular Dopamine On Astrocytes In The Nucleus Accumbens, Mengfan Xia
Theses and Dissertations--Pharmacology and Nutritional Sciences
Nucleus accumbens is involved in processing of motivational and affective behaviors and plays a significant role in development and maintenance of substance use. Released from the ventral tegmental area into the nucleus accumbens, the mesolimbic dopamine controls incentive salience and facilitates learning of reinforcement and reward-related motor functions. Recent studies reveal that, in the context of cocaine exposure, dopamine transmission in the ventromedial striatum is pivotal to the regulation of initial drug use. Astrocytes, a major subpopulation of the brain glial cells, are an active component of the so-called tripartite synapse and communicate with neurons through the release of transmitters …
Deep Community Partnerships: The Future Of Community-Based Senior Care In A Value-Driven Era, Diana Wilcox
Deep Community Partnerships: The Future Of Community-Based Senior Care In A Value-Driven Era, Diana Wilcox
DSW Capstone Projects
This capstone reviews three scholarly products that examine how chronically ill older adults interact with healthcare systems and senior service delivery systems in the United States. The systematic literature review examines how community-based senior programs that are funded by the Older Americans Act (OAA) positively impact health outcomes and promote health and wellness among the older adult population. The conceptual paper examines how Accountable Care Organizations (ACOs), Managed Care Organizations (MCOs), Area Agencies on Aging (AAA) interact with the patient and with one another using the lens of Systems Theory. The practice application paper examines best practices regarding care coordination …
Forage News [2023-01], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News [2023-01], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News
No abstract provided.
Data For "Linking Previous Experiences To Behavior And Health In The Honey Bee (Apis Mellifera)"", Rebecca R. Westwick, Clare C. Rittschof, Gavin P. Brackett, Cameron E. Brown, Bethany J. Ison, Zainulabbeudin Syed, Anna M. Foose
Data For "Linking Previous Experiences To Behavior And Health In The Honey Bee (Apis Mellifera)"", Rebecca R. Westwick, Clare C. Rittschof, Gavin P. Brackett, Cameron E. Brown, Bethany J. Ison, Zainulabbeudin Syed, Anna M. Foose
Entomology Research Data
An organism’s ability to respond to changing conditions can be vital to its success. Indeed, plasticity is a common feature of living organisms. Much of the research in this area, though, has focused on effects caused by environmental conditions. What has received relatively less attention is how social experiences and broader features of an organism’s social environment can lead to long-lasting changes in health and behavior. This knowledge gap exists despite the well-documented existence of health and behavioral effects after social interactions in certain taxa such as humans.
Social insects such as honey bees provide an excellent opportunity to better …
Cross-Tailoring Integrative Alcohol And Risky Sexual Behavior Feedback For College Students: Protocol For A Hybrid Type 1 Effectiveness-Implementation Trial, Anne E. Ray, Eun-Young Mun, Melissa A. Lewis, Dana M. Litt, Jerod L. Stapleton, Lin Tan, David B. Buller, Zhengyang Zhou, Heather M. Bush, Seth Himelhoch
Cross-Tailoring Integrative Alcohol And Risky Sexual Behavior Feedback For College Students: Protocol For A Hybrid Type 1 Effectiveness-Implementation Trial, Anne E. Ray, Eun-Young Mun, Melissa A. Lewis, Dana M. Litt, Jerod L. Stapleton, Lin Tan, David B. Buller, Zhengyang Zhou, Heather M. Bush, Seth Himelhoch
UK CARES Faculty Publications
Background: Underage drinking and related risky sexual behavior (RSB) are major public health concerns on United States college campuses. Although technology-delivered personalized feedback interventions (PFIs) are considered a best practice for individual-level campus alcohol prevention, there is room for improving the effectiveness of this approach with regard to alcohol-related RSB.
Objective: The aims of this study are to (1) evaluate the impact of a brief PFI that integrates content on alcohol use and RSB and is adapted to include a novel cross-tailored dynamic feedback (CDF) component for at-risk first-year college students and (2) identify implementation factors critical to the CDF’s …
Food Insecurity On College Campuses: Addressing The Issue Through A Student-Centered Perspective, Thomas Ard
Food Insecurity On College Campuses: Addressing The Issue Through A Student-Centered Perspective, Thomas Ard
Theses and Dissertations--Kinesiology and Health Promotion
Research indicates food insecurity (FI) has become a consistent challenge for college students. However, more is needed regarding the students' lived experiences of food insecurity following the COVID-19 pandemic. Universities play a vital role in assisting students with food insecurity through food assistance programs, on-campus resources, and financial help, which impacts their physiological needs and academic performance. A better understanding of what influences students' perceptions and decisions about whether to engage in these resources is essential.
This dissertation's purpose was to explore how college students living with food insecurity experience engaging in food assistance programs (FAP). The study used a …