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University of Arkansas, Fayetteville

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Annual Report, 2015-2016, University Of Arkansas, Fayetteville. College Of Education And Health Professions Jan 2016

Annual Report, 2015-2016, University Of Arkansas, Fayetteville. College Of Education And Health Professions

College of Education and Health Professions Annual Reports

Beginning in 2004/2005- issued in online format only


A+, The Honors College, 2016, University Of Arkansas, Fayetteville. Honors College Jan 2016

A+, The Honors College, 2016, University Of Arkansas, Fayetteville. Honors College

A+ Magazine

No abstract provided.


Razorbacks Golf Record Book, 2015-2016, University Of Arkansas, Fayetteville. Athletics Media Relations Jan 2016

Razorbacks Golf Record Book, 2015-2016, University Of Arkansas, Fayetteville. Athletics Media Relations

Arkansas Women's Golf

No abstract provided.


Arkansas Football, 2016, University Of Arkansas, Fayetteville. Athletics Media Relations Jan 2016

Arkansas Football, 2016, University Of Arkansas, Fayetteville. Athletics Media Relations

Arkansas Football

No abstract provided.


Arkansas Men's Cross Country, 2016, University Of Arkansas, Fayetteville. Athletics Media Relations Jan 2016

Arkansas Men's Cross Country, 2016, University Of Arkansas, Fayetteville. Athletics Media Relations

Arkansas Men's Cross Country

No abstract provided.


Razorback Athletics Annual Report, 2015-2016, University Of Arkansas, Fayetteville. Dept. Of Intercollegiate Athletics Jan 2016

Razorback Athletics Annual Report, 2015-2016, University Of Arkansas, Fayetteville. Dept. Of Intercollegiate Athletics

Razorback Athletics Annual Report

No abstract provided.


Springdale High School Grades 10-12 Health & Nutrition, Community And Family Institute Jan 2016

Springdale High School Grades 10-12 Health & Nutrition, Community And Family Institute

Food Insecurity

2016 Springdale High School Health & Nutrition infographic, based on survey of Springdale High School Students Grades 10-12.


Undergraduate Catalog Of Studies, 2015-2016, University Of Arkansas, Fayetteville Jan 2016

Undergraduate Catalog Of Studies, 2015-2016, University Of Arkansas, Fayetteville

Undergraduate Catalog of Studies

No abstract provided.


2016 Community And Family Institute Springdale Study: Examining Nutrition, Food Security, & Health Among 10-12th Grade Students, Kevin Fitzpatrick Jan 2016

2016 Community And Family Institute Springdale Study: Examining Nutrition, Food Security, & Health Among 10-12th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of health and nutrition findings from Springdale high school students in grades 10-12. The report highlights responses from nearly 1500 students and examines their connections to their family, school, and community.


Annual Report, 2016, University Of Arkansas, Fayetteville. Dale Bumpers College Of Agricultural, Food And Life Sciences. Dept. Of Biological And Agricultural Engineering Jan 2016

Annual Report, 2016, University Of Arkansas, Fayetteville. Dale Bumpers College Of Agricultural, Food And Life Sciences. Dept. Of Biological And Agricultural Engineering

Biological and Agricultural Engineering Department Annual Report

No abstract provided.


Online Permaculture Resources: An Evaluation Of A Selected Sample, Claire M. Luchkina Jan 2016

Online Permaculture Resources: An Evaluation Of A Selected Sample, Claire M. Luchkina

Inquiry: The University of Arkansas Undergraduate Research Journal

As a newly-emerging, sustainable approach to landscape management, permaculture seeks to integrate knowledge from several disciplines into a holistic system with emphasis on ecological and social responsibility. Online resources on permaculture appear to represent a promising direction in the movement by supplementing existing printed sources, serving to update and diversify existing content, and increasing access to permaculture information and praxis among the general public. This study evaluated a sample of online resources on permaculture using a framework of parameters reflecting website usability and content quality. Best practice for website usability, as well as diversity of information and applicability, was addressed. …


Contents, Discovery Editors Jan 2016

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 17 2016, Several Authors Jan 2016

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 17 2016, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Bumpers College Students In Action, Discovery Editors Jan 2016

Bumpers College Students In Action, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Letter From The Dean, Lona Robertson Jan 2016

Letter From The Dean, Lona Robertson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Message From The Faculty Editor, Mary Savin Jan 2016

Message From The Faculty Editor, Mary Savin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Instructions For Authors, Discovery Editors Jan 2016

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Calcium And Magnesium Absorption And Retention By Growing Goats Offered Diets With Different Calcium Sources, Jennifer E. Long, Kenneth P. Coffey, James D. Caldwell, Dirk Philipp, Robert T. Rhein, Ashley N. Young Jan 2016

Calcium And Magnesium Absorption And Retention By Growing Goats Offered Diets With Different Calcium Sources, Jennifer E. Long, Kenneth P. Coffey, James D. Caldwell, Dirk Philipp, Robert T. Rhein, Ashley N. Young

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Calcium addition is necessary in order to balance the high phosphorus concentrations that are characteristic of high-concentrate ruminant diets. However, calcium sources differ in their bioavailability. Our objective was to determine apparent calcium and magnesium absorption and retention in goats offered diets containing different sources of calcium. Spanish-Boer goats (n = 18; 19.6 ± 1.88 kg) were stratified by body weight (BW) and sex and randomized to dietary treatments consisting of Purina Antlermax 16 containing either calcium carbonate (CC), Calmin (CM) or Milk Cal (MC). Goats were adapted to a control, corn-based high-concentrate diet on pasture and then moved to …


Geochemical Processes And Controls Affecting Water Quality Of The Karst Area Of Big Creek Near Mt. Judea, Arkansas, V. Brahana, J. Nix, C. Kuyper, T. Turk, F. Usrey, S. Hodges, C. Bitting, K. Ficco, E. Pollock, R. Quick, B. Thompson, J. Murdoch Jan 2016

Geochemical Processes And Controls Affecting Water Quality Of The Karst Area Of Big Creek Near Mt. Judea, Arkansas, V. Brahana, J. Nix, C. Kuyper, T. Turk, F. Usrey, S. Hodges, C. Bitting, K. Ficco, E. Pollock, R. Quick, B. Thompson, J. Murdoch

Journal of the Arkansas Academy of Science

Karst regions typically are considered to be vulnerable with respect to various land-use activities, owing to the intimate association of surface and groundwater and lack of contaminant attenuation provided by most karst aquifers. Inasmuch as the soluble rocks of the karst landscape can be dissolved to create large, rapid-flow zones that compete successfully with surface streams, groundwater and subsurface flow represent a much larger component of the hydrologic budget in karst regions than in areas where non-soluble rocks predominate. Karst areas typically are distinguished by being unique, but some general approaches can be applied to characterize the hydrology of the …


Evaluation Of Protein Source At Breakfast On Energy Metabolism, Metabolic Health, And Food Intake: A Pilot Study, Lauren A. Cambias, Brianna L. Neumann, Charlayne Mitchell, Jamie I. Baum Jan 2016

Evaluation Of Protein Source At Breakfast On Energy Metabolism, Metabolic Health, And Food Intake: A Pilot Study, Lauren A. Cambias, Brianna L. Neumann, Charlayne Mitchell, Jamie I. Baum

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Over 30% of adults in the U.S. are obese. A primary contributor to obesity is an unhealthy diet related to imbalanced macronutrients. Diets higher in protein (PRO) rather than carbohydrate (CHO) are associated with increased energy expenditure (EE) and reduced food intake. The objective of this pilot study was to determine if protein source at breakfast influences EE in young men (n = 4; ages 18-35). Participants consumed three isocaloric (whey (WP), pea (PP), beef (BP); 275 kcal, 62% PRO, 23% CHO, 15% Fat) drinks in a randomized, crossover design study with a one-week washout period (time between the administration …


A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek Dec 2015

A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek

Food Systems

The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential environmental impacts associated with complex systems. Identification of processes contributing to high environmental impacts often highlights opportunities for gains in efficiency, which can increase the profitability and sustainability of US pork. The environmental impact category analyzed in this assessment was land use. After reviewing existing information regarding land use in agriculture and livestock production, analysis for US pork production was performed at two scales: cradle-to-grave and cradle-to-farm gate. The cradle-to-grave …


The Effects Of Meloidogyne Incognita And Heterodera Glycines On The Yield And Quality Of Edamame In Arkansas, Juliet Fultz Dec 2015

The Effects Of Meloidogyne Incognita And Heterodera Glycines On The Yield And Quality Of Edamame In Arkansas, Juliet Fultz

Graduate Theses and Dissertations

Edamame (Glycine max), also known as vegetable soybean, was introduced to the United States from Japan in 1890 and has been growing in popularity as a nutrient-rich, low-sugar snack in recent years. In 2012, the American Vegetable Soybean and Edamame, Inc. established the first domestic commercial processing plant in Mulberry, Arkansas and contracted local growers for production. Since the crop is harvested when seed are immature, management practices are different from those for traditional soybean. Plant-parasitic nematodes, particularly Meloidogyne incognita (southern root-knot) and Heterodera glycines (soybean cyst), are common in Arkansas and are pests of concern for edamame growers. Edamame …


A Community-Based Participatory Approach To Understanding Health Beliefs, Policies, Barriers, And Solutions Related To The Health Disparities Of Marshallese Cofa Migrants In Arkansas., Pearl Anna Mcelfish Dec 2015

A Community-Based Participatory Approach To Understanding Health Beliefs, Policies, Barriers, And Solutions Related To The Health Disparities Of Marshallese Cofa Migrants In Arkansas., Pearl Anna Mcelfish

Graduate Theses and Dissertations

Public policies have different effects on different populations groups and can perpetuate health disparities among some populations. My research utilizes community-based participatory approach to research in the examination of one unique population: the Marshallese. This dissertation research presents three papers that are part of a cohesive research agenda predicated on community-based participatory research (CBPR) to facilitate policy-oriented learning. My research can be used to inform health policy, health care services, and health education. Chapter Two presents the article titled: Health Beliefs of US Marshallese Regarding Type 2 Diabetes.

This article explores the research question: what health beliefs related to diabetes …


Defining The Potassium Nutritional Requirements And Distribution Among Plant Parts Of Representative Soybean Cultivars From Different Maturity Groups, Md. Rasel Parvej Dec 2015

Defining The Potassium Nutritional Requirements And Distribution Among Plant Parts Of Representative Soybean Cultivars From Different Maturity Groups, Md. Rasel Parvej

Graduate Theses and Dissertations

The potassium (K) requirement of soybean [Glycine max (L.) Merr.] was investigated to determine whether cultivar sensitivity to K deficiency was affected by growth habit (determinate or indeterminate) and how cultivars from each growth habit accumulate and distribute K among plant structures. We also diagnosed K deficiency across reproductive growth stages (R2-6) using trifoliolate leaf- and petiole-K concentrations and at harvest (R8) using seed-K concentration. Soybean responded similarly to K deficiency in terms of yield, selected yield components, and seed-K concentration, regardless of growth habit. The yield loss from K deficiency was greatest on the middle to upper nodes of …


Extraction, Purification And Characterization Of A Pure Peptide From Soybean To Demonstrate Anti-Proliferation Activity On Human Cancer Cells And Test The Ability Of Soy Peptide Fractions In Reducing The Activity Of Angiotensin-I Converting Enzyme, Srinivas Jairam Rayaprolu Dec 2015

Extraction, Purification And Characterization Of A Pure Peptide From Soybean To Demonstrate Anti-Proliferation Activity On Human Cancer Cells And Test The Ability Of Soy Peptide Fractions In Reducing The Activity Of Angiotensin-I Converting Enzyme, Srinivas Jairam Rayaprolu

Graduate Theses and Dissertations

Proteins are of major interest for nutritional value, functionality and sensory characteristics in foods, and biological activity as health-promoting ingredients. A large number of potential biological activities are encrypted within the primary structures of animal and plant proteins. This research has been based on utilizing a legume by-product, soybean meal, to obtain value-added protein products. Forty four Arkansas grown soybean lines were subjected to analysis for protein and amino acid (profile) content to select lines that have high protein attributes. Three soybean lines, R95-1705 (high yielding, non-transgenic and high protein), N98-445A and S03-543CR (bred for high oleic acid - monounsaturated …


Systematics Of Testudacarine Torrent Mites (Parasitengona: Torrenticolidae), Joseph Charles O'Neill Dec 2015

Systematics Of Testudacarine Torrent Mites (Parasitengona: Torrenticolidae), Joseph Charles O'Neill

Graduate Theses and Dissertations

Thirteen new species of Testudacarus (Torrenticolidae: Testudacarinae) are described, four species are redescribed, and the status of previously problematic species are addressed. For Testudacarinae this represents the first published: 1) descriptions from multiple specimens (therefore providing ranges); 2) colored photographs; 3) explicit illustrations and discussion of sexual dimorphism within the subfamily; 4) genetic data. A comprehensive literature review is also included.


Leptin Regulates The Expression Of Autophagy-Related Genes In Chickens, Peter Olawale Ishola Dec 2015

Leptin Regulates The Expression Of Autophagy-Related Genes In Chickens, Peter Olawale Ishola

Graduate Theses and Dissertations

Autophagy or cellular self-digestion, a lysosomal degradation pathway that is conserved from yeast to human, plays a key role in recycling cellular constituents, including damaged organelles. It also plays a pivotal role in the adaptation of cells to a plethora of distinct stressors including starvation. Autophagy has been extensively studied in mammals and yeast, but little is known in avian species. Thus, the major objective of the present study was to determine the effects of leptin on autophagy-related genes in chicken hypothalamus, muscle and liver. Leptin is an adipocytokine that is mostly produced by white adipose cells in mammals (as …


Stink Bugs: Spatial Distribution, Pecan Phenological Susceptibility And Sampling Program, Brian Cowell Dec 2015

Stink Bugs: Spatial Distribution, Pecan Phenological Susceptibility And Sampling Program, Brian Cowell

Graduate Theses and Dissertations

An effective management program for stink bugs (SBs) in pecan groves requires knowledge of: stages of the pecans susceptible to SB damage; strata of the tree with SB damaged nuts; a practical SB monitoring method; and, effects of landscapes contributing SBs into pecan groves.

Stink bugs produced feeding punctures in pecan shucks at all phenological stages. Pecans punctured before the dough stage drop from the tree. Kernel damage occurs in the pecans’ dough stage, whereas mature pecans are not damaged.

The pecans collected from the whole tree using the tree shaker had significantly less punctures than the pecans collected from …


Impacts Of Feedstock And Parboiling Conditions On Quality Characteristics Of Parboiled Rice, Kanokporn Leethanapanich Dec 2015

Impacts Of Feedstock And Parboiling Conditions On Quality Characteristics Of Parboiled Rice, Kanokporn Leethanapanich

Graduate Theses and Dissertations

Parboiling involves soaking, steaming, and drying, and is known to improve head rice yield (HRY), remove chalkiness, and retain nutrients. Because of an increasing number of rice cultivars developed, commingling of rice may happen during harvesting, distributing, or storage. Using commingled rice with a wide range of gelatinization temperatures (To) as a feedstock may cause inconsistent parboiled rice products. Therefore, this study was aimed at investigating the effect of soaking temperature and steaming duration on the quality of parboiled, commingled rice. Rough rice samples of individual or commingled rice cultivars with different To ranges were soaked at different temperatures (25, …


Validation Of Soil-Test-Based Phosphorus And Potassium Fertilizer Recommendations For Rice And Soybean, Matthew Scott Fryer Dec 2015

Validation Of Soil-Test-Based Phosphorus And Potassium Fertilizer Recommendations For Rice And Soybean, Matthew Scott Fryer

Graduate Theses and Dissertations

The science of soil-testing for nutrient management and fertilizer recommendations is widely accepted among scientists and agronomists. Although this science is unsurpassed in predicting soil nutrient availability, soil-test interpretations are seldom validated. Major research objectives for irrigated soybean [Glycine max (L.) Merr.] and direct-seeded, delayed-flood rice (Oryza sativa L.) were to: i) validate the accuracy of Mehlich-3 soil-test P (STP) and K (STK) interpretations and ii) published critical tissue-P and -K interpretations in predicting the yield response to fertilizer at different significance levels (p≤0.05 to 0.25), iii) examine how seed nutrient concentrations are influenced by fertilization and crop response to …