Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

South Dakota State University

Discipline
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 61 - 90 of 3639

Full-Text Articles in Entire DC Network

Dairy And Food Science Student Newsletter, October 28, 2025, Department Of Dairy And Food Science Oct 2025

Dairy And Food Science Student Newsletter, October 28, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Dairy And Food Science Student Newsletter, October 21, 2025, Department Of Dairy And Food Science Oct 2025

Dairy And Food Science Student Newsletter, October 21, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Impulse, Fall 2025, Jill Fier, Sierra Brown, Jerome J. Lohr College Of Engineering Oct 2025

Impulse, Fall 2025, Jill Fier, Sierra Brown, Jerome J. Lohr College Of Engineering

Impulse (Jerome J. Lohr College of Engineering Publication)

2 | Faculty News
3 | SDSU Vet Hua to Head Civil Engineering
6 | Ad Lunam — To the Moon
10 | Building A Safety Culture
11 | Department News
12 | Surface Mount Technology Kickoff
14 | Construction Management Student, Volleyball Player Building Success Piece by Piece
16 | Student Awards, Honors
18 | Student Competition Results
20 | NASA Win Opens Doors for New Product Development Order
22 | SDSU Engineering Student Tabbed as Noblereach Fellow
26 | Knabach Award Recipient from Apprentice Lineman to Company President
28 | Metzger Create Faculty Endowment for SDSU Engineering
30 …


College Of Natural Sciences Newsletter, Fall 2025, College Of Natural Sciences Oct 2025

College Of Natural Sciences Newsletter, Fall 2025, College Of Natural Sciences

College of Natural Sciences Newsletters and Reports

P.1 Dean's Message from Dr. Sen Subramanian
P.2 Student Spotlights
P.3 One Day for STATE
P.4 Fun Filming with Jack
P.5 Germanium Studies
P.6 Research Expenditures
P.8 Increased Enrollment
P.9 Faculty Recognition
P.11 Scoops & Smiles


Dairy And Food Science News, Sept 2025, Department Of Dairy And Food Science Sep 2025

Dairy And Food Science News, Sept 2025, Department Of Dairy And Food Science

Dairy & Food Science News

Message from the Department Head
Dairy Drive Football Game
Dairy Foods Research @SDSU: Opportunities Galore Webinar
Faculty Updates
Faculty Surveys and Studies
Recruitment Updates & Opportunities
2025 Burger Bash
Meet our Jacks
Student Updates
2025 Eminent Leader in Agriculture, Family and Community
Events & Calendar


Dairy And Food Science Student Newsletter, August 8, 2025, Department Of Dairy And Food Science Aug 2025

Dairy And Food Science Student Newsletter, August 8, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Effects Of Phenolic Compounds From Sorghum Bran, Grape Seed And Green Tea On Dough Rheology And Bread Quality In Reduced-Salt Formulations, Jinrong Wang, Gengjun Chen, Yonghui Li, Zijian Wu Aug 2025

Effects Of Phenolic Compounds From Sorghum Bran, Grape Seed And Green Tea On Dough Rheology And Bread Quality In Reduced-Salt Formulations, Jinrong Wang, Gengjun Chen, Yonghui Li, Zijian Wu

Dairy Science and Food Science Faculty Publications: 2022 to Present

This study investigated the effects of phenolic compounds (0.5 %–1.5 %) extracted from sumac sorghum bran (SBE), grape seed (GSE), green tea (GTE) on the quality of reduced-salt bread (0.8 % salt). To understand the mechanisms underlying these effects, the influence of SBE, GSE, and GTE on dough mixing properties, extensional properties and gluten surface hydrophobicity were characterized. SDS-PAGE analysis was employed to examine protein cross-linking and interactions between phenolics and gluten. The results showed that phenolics primarily interacted with gluten through hydrogen bonding and hydrophobic interactions. Specifically, these compounds exhibited preferential binding to high-molecular- weight proteins in glutenin macropolymers …


Dairy And Food Science Student Newsletter, July 1, 2025, Department Of Dairy And Food Science Jul 2025

Dairy And Food Science Student Newsletter, July 1, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Animal Science Research And Extension Report 2025 (Complete Report), Department Of Animal Science Jul 2025

Animal Science Research And Extension Report 2025 (Complete Report), Department Of Animal Science

Animal Science Research Report 2025

The purpose of research at SDSU is to provide reference information that represents the various populations of livestock production. Since the researcher cannot apply treatments to every member of a population, he/she must sample the population. The use of statistics allows the researcher and readers the opportunity to evaluate separation of random occurrences and real biological effects of a treatment.


Studying The Population Dynamics Of Nslab And Their Influence On Spores During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand Jul 2025

Studying The Population Dynamics Of Nslab And Their Influence On Spores During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand

Dairy Science and Food Science Faculty Publications: 2022 to Present

Cheese ripening involves microbial changes, with starter lactic acid bacteria (SLAB) initiat- ing fermentation and nonstarter lactic acid bacteria (NSLAB) driving flavor and texture development. However, heat-resistant spores of Clostridium and Bacillus can survive pas- teurization and cause spoilage during ripening. This study evaluated NSLAB dynamics in the presence of spores during cheese ripening. Cheddar cheese samples at pilot-scale level (110 L) with four treatments, namely control, with spores of B. licheniformis (T1), with spores of Cl. tyrobutyricum (T2), and both spores (T3) at 2.0 Log10 CFU/mL, were ripened at 7 ◦C for six months. SLAB declined from 8.0 to …


Dairy And Food Science Student Newsletter, June 4, 2025, Department Of Dairy And Food Science Jun 2025

Dairy And Food Science Student Newsletter, June 4, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Optimizing Heifer Development On Dormant Rangelands By Integrating Precision Technologies And The Rangeland Supplementation Model, Hadley Dotts, Hector Menendez, Ira Parsons, Jameson Brennan Jun 2025

Optimizing Heifer Development On Dormant Rangelands By Integrating Precision Technologies And The Rangeland Supplementation Model, Hadley Dotts, Hector Menendez, Ira Parsons, Jameson Brennan

Animal Science Research Report 2025

No abstract provided.


Supplementation Of Multienzyme With Acidifier Alleviates The Antinutritional Effects Of High Soybean Meal Diets For Nursery Pigs, A. Foreman Atoo, Andres F. Bolivar-Sierra, Jorge Y. Perez-Palencia, Rob Patterson, Hari B. Krishnan, Crystal L. Levesque, Jinsu Hong Jun 2025

Supplementation Of Multienzyme With Acidifier Alleviates The Antinutritional Effects Of High Soybean Meal Diets For Nursery Pigs, A. Foreman Atoo, Andres F. Bolivar-Sierra, Jorge Y. Perez-Palencia, Rob Patterson, Hari B. Krishnan, Crystal L. Levesque, Jinsu Hong

Animal Science Research Report 2025

No abstract provided.


Effects Of Different Vitamin E Supplementation On Newborn Lamb Serum Vitamin E Concentrations For The First 28 Days Of Life, Kallen Kafka, Blake Johnson, Clay Schoen, Rosie Nold Jun 2025

Effects Of Different Vitamin E Supplementation On Newborn Lamb Serum Vitamin E Concentrations For The First 28 Days Of Life, Kallen Kafka, Blake Johnson, Clay Schoen, Rosie Nold

Animal Science Research Report 2025

No abstract provided.


Effect Of Different Copper Sources On Growth Performance In Nursery Pigs, Daniel G. Rosales, Ryan S. Samuel, Eric M. Weaver Jun 2025

Effect Of Different Copper Sources On Growth Performance In Nursery Pigs, Daniel G. Rosales, Ryan S. Samuel, Eric M. Weaver

Animal Science Research Report 2025

No abstract provided.


Dairy And Food Science Student Newsletter, May 5, 2025, Department Of Dairy And Food Science May 2025

Dairy And Food Science Student Newsletter, May 5, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science May 2025

Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science

Dairy Digest

This is the 2025 Dairy Club Digest. The Diary Club Digest is published annually by the South Dakota State University Dairy Club.
The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2023 - 2024.


Beef 20/20, Christina Bakker, Amanda Blair, Keith Underwood, Judson Grubbs, Julie Walker, Rosemarie Nold, Warren Rusche, Erin Dehaan May 2025

Beef 20/20, Christina Bakker, Amanda Blair, Keith Underwood, Judson Grubbs, Julie Walker, Rosemarie Nold, Warren Rusche, Erin Dehaan

Animal Science Research Report 2025

No abstract provided.


Adopt A Cow: Beef Education For 3-5 Grade, Madison Kovarna, Christine Wood, Audra Scheel May 2025

Adopt A Cow: Beef Education For 3-5 Grade, Madison Kovarna, Christine Wood, Audra Scheel

Animal Science Research Report 2025

No abstract provided.


Real-Time Use Of Precision Livestock Technology To Facilitate Livestock And Equipment Monitoring And Management, Ira Parsons, Jameson Brennan, Hector Menendez Iii May 2025

Real-Time Use Of Precision Livestock Technology To Facilitate Livestock And Equipment Monitoring And Management, Ira Parsons, Jameson Brennan, Hector Menendez Iii

Animal Science Research Report 2025

No abstract provided.


Evaluation Of High-Moisture Ear Corn As A Roughage Source In Finishing Diets Fed To Beef Steers, Riley Leeson, Zachary Smith, Forest Francis, Becca Grimes Francis, Justin Delver, Grace Olinger, Warren Rusche May 2025

Evaluation Of High-Moisture Ear Corn As A Roughage Source In Finishing Diets Fed To Beef Steers, Riley Leeson, Zachary Smith, Forest Francis, Becca Grimes Francis, Justin Delver, Grace Olinger, Warren Rusche

Animal Science Research Report 2025

No abstract provided.


Cattle Hq: Headquarters For All Things Beef Cattle, Madison Kovarna, Robin Salverson, Addie Womack, Julie Walker, Erin Dehaan May 2025

Cattle Hq: Headquarters For All Things Beef Cattle, Madison Kovarna, Robin Salverson, Addie Womack, Julie Walker, Erin Dehaan

Animal Science Research Report 2025

No abstract provided.


Omega-3 Supplement Alters Water Consumption And Plasma Fatty Acid Profile Of Beef Heifers, Kendal Green, Madison Kovarna, Ethan Schlegel, Cody Wright, Ana Clara Menezes, Zachary Smith, Jessica Drum May 2025

Omega-3 Supplement Alters Water Consumption And Plasma Fatty Acid Profile Of Beef Heifers, Kendal Green, Madison Kovarna, Ethan Schlegel, Cody Wright, Ana Clara Menezes, Zachary Smith, Jessica Drum

Animal Science Research Report 2025

No abstract provided.


Effect Of Increased Time Spent On A High-Forage Receiving Ration On Growth Performance And Carcass Characteristics In Angus × Holstein Steers, Becca B. Grimes Francis, Forest L. Francis, Warren C. Rusche, Zachary K. Smith May 2025

Effect Of Increased Time Spent On A High-Forage Receiving Ration On Growth Performance And Carcass Characteristics In Angus × Holstein Steers, Becca B. Grimes Francis, Forest L. Francis, Warren C. Rusche, Zachary K. Smith

Animal Science Research Report 2025

No abstract provided.


Winter-Feeding High Concentrate Diets Minimizes The Carbon Footprint And Improves Water Usage Efficiency In Cow-Calf Systems, Megan Wehrbein, Elias R. Velasquez Moreno, Warren C. Rusche, Zachary K. Smith, Hector Menendaz Iii, Ana Clara B. Menezes May 2025

Winter-Feeding High Concentrate Diets Minimizes The Carbon Footprint And Improves Water Usage Efficiency In Cow-Calf Systems, Megan Wehrbein, Elias R. Velasquez Moreno, Warren C. Rusche, Zachary K. Smith, Hector Menendaz Iii, Ana Clara B. Menezes

Animal Science Research Report 2025

No abstract provided.


Poster: There Is No "Generic American Indian: Student Documentaries Exploring Personal Journeys Of Indigeneity, Belonging And Resilience, College Of Arts, Humanities And Social Sciences May 2025

Poster: There Is No "Generic American Indian: Student Documentaries Exploring Personal Journeys Of Indigeneity, Belonging And Resilience, College Of Arts, Humanities And Social Sciences

Harvesting Hope Project

No abstract provided.


Dairy And Food Science Student Newsletter, April 30, 2025, Department Of Dairy And Food Science Apr 2025

Dairy And Food Science Student Newsletter, April 30, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Dairy And Food Science Student Newsletter, April 23, 2025, Department Of Dairy And Food Science Apr 2025

Dairy And Food Science Student Newsletter, April 23, 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Dairy And Food Science Student Newsletter, April 16 2025, Department Of Dairy And Food Science Apr 2025

Dairy And Food Science Student Newsletter, April 16 2025, Department Of Dairy And Food Science

Dairy and Food Science Student Newsletter

No abstract provided.


Growing South Dakota (Spring 2025), College Of Agriculture, Food And Environmental Sciences Apr 2025

Growing South Dakota (Spring 2025), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Keeping South Dakota's food supply safe
[Page] 6 Controlling environmental listeria
[Page] 8 Inaugural 2+2 vet program class graduates
[Page] 10 Faculty honored for excellence
[Page] 12 New leader for agronomy, horticulture, plant science
[Page] 14 Students spend spring break in South Africa
[Page] 16 Hadacek offers advice to fellow graduates
[Page] 17 Park Interpretation and Management Club starts
[Page] 18 On the front lines with invasive species
[Page] 22 Director Karla Trautman retires
[Page] 24 Helping navigate precision ag
[Page] 26 Growing bigger, better beef
[Page] 28 Jackrabbits Then and Now