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South Dakota State University

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Effect Of Alfalfa Meal And Brewers Dried Yeast On Digestibility Of Different Qualities Of Prairie Hay By Cattle And Sheep, Leo Dubose Jan 1954

Effect Of Alfalfa Meal And Brewers Dried Yeast On Digestibility Of Different Qualities Of Prairie Hay By Cattle And Sheep, Leo Dubose

Electronic Theses and Dissertations

Roughages are one of the most important feeding stuffs, and a large quantity is produced each year that has a little market value except as a feed for ruminants. Cattle and sheep are able to consume and utilize efficiently large quantities of roughages when they are supplied with an adequate amount of nutrients essential for the animal and for an active bacterial population in the rumen. However, roughages vary considerably in their nutrient content and, thus, in their value as a feed, depending upon many factors, some of which are discussed in the review of literature. It is important that …

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Methods Of Storing Alfalfa For Fattening Cattle, Leonard Herman Timmerman Jan 1954

Methods Of Storing Alfalfa For Fattening Cattle, Leonard Herman Timmerman

Electronic Theses and Dissertations

Cattle feeders and ranchers of South Dakota winter and fatten a great number of cattle on harvested grasses and legumes. The forages are stored for winter feeding both as hay and as silage. Alfalfa is one of the important crops in both the eastern and western portions of the state. The use of alfalfa, particularly as silage, in cattle feeding is increasing. This has raised many questions regarding the efficiency of alfalfa silage in relation to hay. A number of experiments have been conducted at various stations in which the feeding value of grass and/or legume silage has been compared …

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The Effectiveness Of College Home Economics For Family Living, Imogene Van Overschelde Jan 1954

The Effectiveness Of College Home Economics For Family Living, Imogene Van Overschelde

Electronic Theses and Dissertations

Education in general purposes to widen one’s horizon and to give a deeper understanding and enrichment of what has already been experienced and to provide new experiences. College education should be so organized that it can be used later. Curriculum planning and evaluation has been an important part of the education program. Many colleges and universities have launched self-evaluation studies in an effort to appraise and improve their home economics program, that it may be a very real preparation for home and family living. Spafford states: The achieving of a satisfying and functioning philosophy of life with emphasis of personal …

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Sdsu Collegian, November 19, 1953, Student Association Of South Dakota State University Nov 1953

Sdsu Collegian, November 19, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 62, No. 10

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Sdsu Collegian, October 08, 1953, Student Association Of South Dakota State University Oct 1953

Sdsu Collegian, October 08, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 62, No. 04

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Sdsu Collegian, October 01, 1953, Student Association Of South Dakota State University Oct 1953

Sdsu Collegian, October 01, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 62, No. 03

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Soft Corn - Feeding And Handling, O. E. Olson, G. Gastler, W. C. Mccone, C. Wilson Sep 1953

Soft Corn - Feeding And Handling, O. E. Olson, G. Gastler, W. C. Mccone, C. Wilson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

In an attempt to cover problems of major concern to farmers, soft corn research was outlined by the Experiment station as follows:
1. Suitable temporary storage
2. The type of crib suitable for drying soft corn under South Dakota conditions
3. Effective methods of drying
4. The extent of mold growth and its effect on the corn
5. The chemical changes that take place in the soft corn when stored
6. Its feeding value for livestock and poultry as compared with hard corn
7. The relative ability of calves, yearlings, lambs and pigs to utilize soft corn
8. Satisfactory methods …

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Sdsu Collegian, June 04, 1953, Student Association Of South Dakota State University Jun 1953

Sdsu Collegian, June 04, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 61, No. 29

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Sdsu Collegian, May 28, 1953, Student Association Of South Dakota State University May 1953

Sdsu Collegian, May 28, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 61, No. 28

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Sdsu Collegian, May 21, 1953, Student Association Of South Dakota State University May 1953

Sdsu Collegian, May 21, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 61, No. 27

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1953 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 1953

1953 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

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Sdsu Collegian, February 26, 1953, Student Association Of South Dakota State University Feb 1953

Sdsu Collegian, February 26, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 61, No. 18

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Sdsu Collegian, February 05, 1953, Student Association Of South Dakota State University Feb 1953

Sdsu Collegian, February 05, 1953, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 61, No. 15

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Debeaking Poultry To Control Cannibalism And Featherpicking, Boyd Bonzer, Glen Hart Feb 1953

Debeaking Poultry To Control Cannibalism And Featherpicking, Boyd Bonzer, Glen Hart

SDSU Extension Circulars

Debeaking is the practice of taking off part of the upper beak of a bird. This removes the part they pinch and tear flesh with, making it extremely difficult for them to be cannibalistic. The process can be accomplished with an electric debeaker, using a hot blade that cauterizes the wound as it cuts, preventing excessive bleeding.

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Your Weight, Rena Wills Jan 1953

Your Weight, Rena Wills

SDSU Extension Circulars

There is a difference in just being alive and in being alive! Eating the right food will help you to: (1) feel better; (2) be more attractive; (3) live longer; and (4) increase the number of useful years. The food you eat becomes you—your blood, muscles, bones, and teeth; your size, strength, energy, stamina and ability to succeed; your morale, happiness, personality and attitude toward life; it becomes every part of you. And food is becoming to you if your choice is good. It gives you poise, confidence and sparkle. The food you eat is your nutrition.

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Agricultural Research In South Dakota: Sixty-Sixth Annual Report: June 30, 1952 - July 1, 1953, South Dakota State College Jan 1953

Agricultural Research In South Dakota: Sixty-Sixth Annual Report: June 30, 1952 - July 1, 1953, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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Farm And Ranch Economic Review For South Dakota, Agricultural Extension Service, South Dakota State College Dec 1952

Farm And Ranch Economic Review For South Dakota, Agricultural Extension Service, South Dakota State College

SDSU Extension Circulars

The stage is set for another year of high-level economic activity. In this type of an economy, agricultural prospects are generally good. But, some weakening is possible late in the year. A stable or gently-rising level of wholesale prices is expected during most of 1953. Prices received by farmers may tend downward and prices paid, steady to upward. Net farm income may be a little lower than in 1952.

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Swine Feeding And Management Throughout The Year, Laverne Kortan, James O'Connell Nov 1952

Swine Feeding And Management Throughout The Year, Laverne Kortan, James O'Connell

SDSU Extension Circulars

This circular, published by the Agricultural Extension Service in 1952, provides instructions for swine feeding and management, including information on breeding stock, general housing and equipment, general feeding, and tips to sell hogs profitably.

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Sdsu Collegian, June 05, 1952, Student Association Of South Dakota State University Jun 1952

Sdsu Collegian, June 05, 1952, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 60, No. 30

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Variety Every Day With Frozen Foods, Mildred Daniel Jun 1952

Variety Every Day With Frozen Foods, Mildred Daniel

SDSU Extension Circulars

The freezing method of preserving food for. future use has been used for many years. Modem frozen foods, if proper methods of handling, packaging and freezing have been used, will be of high nutritive value and show very little change in flavor, color, and texture from that of fresh food. Freezing has advantages over other methods of preservation because foods that are frozen quickly and stored at zero will be more like fresh foods than will foods that have been either canned or dried. Canning has been a very satisfactory method of preserving food, and because of this, freezing should …

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Fruits And Vegetables In The Home Freezer, Factors Affecting Quality, L. M. Burrill, B. Alsup Jun 1952

Fruits And Vegetables In The Home Freezer, Factors Affecting Quality, L. M. Burrill, B. Alsup

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Freezing is one of the simplest and least time-consuming methods of preserving food, and it should yield products which have retained most of their natural color, fresh flavor and nutritive value. However, the quality of frozen food can vary a great deal if the following factors are not given careful consideration:
1. Selection of raw foods
2. Preparation of foqd for freezing
3. Selection of packaging materials
4. Rate of freezing
5. Temperature and length of storage
6. Preparation for table use
With the spread of rural electrification in South Dakota, home freezers are being used more and more for …

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Nitrate Poisoning, E. I. Whitehead, A. L. Moxon Jun 1952

Nitrate Poisoning, E. I. Whitehead, A. L. Moxon

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

This bulletin presents a brief survey of the problem of nitrate poisoning, incorporating some of the experimental evidence secured at this laboratory and borrowing liberally of the data obtained by other investigators, so as to make possible a more complete report. It is by no means a comprehensive review of the field, but it is thought that the literature cited (and the references therein) provides an adequate cross-reference on the subject. The pharmacologic aspects of nitrate and nitrite, for example-studies on many of the nitro esters, have been intentionally omitted from this discussion.

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Sdsu Collegian, May 08, 1952, Student Association Of South Dakota State University May 1952

Sdsu Collegian, May 08, 1952, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 60, No. 26

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Sdsu Collegian, May 01, 1952, Student Association Of South Dakota State University May 1952

Sdsu Collegian, May 01, 1952, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 60, No. 25

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Sdsu Collegian, April 24, 1952, Student Association Of South Dakota State University Apr 1952

Sdsu Collegian, April 24, 1952, Student Association Of South Dakota State University

The Collegian Archive : 1950 to 1959

Vol. 60, No. 24

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Parents : What Are Their Responsibilities, Bertha E. Weller, Agricultural Extension Service, South Dakota State College Mar 1952

Parents : What Are Their Responsibilities, Bertha E. Weller, Agricultural Extension Service, South Dakota State College

SDSU Extension Circulars

"A good parent prepares his child to walk alone." One can think a lot about that reply. It's really not too much different from saying, "We would never need to learn to walk if we were always carried, as infants are." It is a wise parent who teaches his child how to make decisions for himself. It gives him the true form of self-confidence since he is able to find his way through difficulties. Children, just like adults, grow in admiration for people who help them to discover what they can do.

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Stretch Your Food Dollar, Mildred Daniel Feb 1952

Stretch Your Food Dollar, Mildred Daniel

SDSU Extension Circulars

Whether the homemaker buys much or little food, she needs to know her market, the variety of foods offered arid how to make-economical choices. The increased variety of foods on the market today has made her choice more difficult. Proper choice is possible only when she understands (l) the food needs of her family, (2) how much money she ha to spend, and (3) the quality and cost of the products. She can be an important influence in bringing about better marketing conditions. Accurate information is her first need. This bulletin is intended to discuss with the homemaker her problems …

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Fertility Maintenance And Management Of South Dakota Soils, L. F. Puhr, W. W. Worzella Feb 1952

Fertility Maintenance And Management Of South Dakota Soils, L. F. Puhr, W. W. Worzella

Agricultural Experiment Station Circulars (1920-1915)

The soil is our most valuable natural resource. Under proper management the soil will last indefinitely, because its fertility and productivity will not only be maintained but may actually be increased. Changes in the soil due to crop ping which affect fertility and productivity are gradual processes. These are the cumulative effects of crop ping on the soil: (1) Depletion of soil organic matter (2) Deterioration of soil structure or tilth (3) Appearance of nitrogen and phosphorus deficiencies in crops (4) Increased tendency of the soil to erode by wind and water (5) Failure of crop s to grow and …

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South Dakota Farm And Home Research, Agricultural Experiment Station Jan 1952

South Dakota Farm And Home Research, Agricultural Experiment Station

South Dakota Farm and Home Research: 1949 -1998

Marketing and Processing Methods Affecting Butter Quality [p] 25
Reused Wool—Will It Wear? [p] 30
South Dakota Barley—High in Protein [p] 34
Timing Prevents Decrease in Oat and Barley Yield from 2,4-D [p] 36
Oats for Growing Turkeys [p] 42
Cattle Grub Control in South Dakota [p] 46
Why Plant Shrubs in Windbreaks? [p] inside back cover

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Agricultural Research In South Dakota: Sixty-Fifth Annual Station Report, July 1, 1951 - June 30, 1952, South Dakota State College Of Agriculture And Mechanic Arts Jan 1952

Agricultural Research In South Dakota: Sixty-Fifth Annual Station Report, July 1, 1951 - June 30, 1952, South Dakota State College Of Agriculture And Mechanic Arts

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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