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Articles 151 - 180 of 3639
Full-Text Articles in Entire DC Network
Low Public Awareness Opens Up New Opportunities For Highlighting Milk As An Iodine Dietary Source, Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana Da Costa, Et.Al
Low Public Awareness Opens Up New Opportunities For Highlighting Milk As An Iodine Dietary Source, Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana Da Costa, Et.Al
Dairy Science and Food Science Faculty Publications: 2022 to Present
No abstract provided.
Evaluation Of Commercially Available Sanitizers Efficacy To Control Salmonella (Sessile And Biofilm Forms) On Harvesting Bins And Picking Bags, Colton Ivers, Samhitha Chalamalasetti, Blanca-Ruiz Llacsahuanga, Faith Critzer, Manreet Bhullar, Londa Nwadike, Umut Yucel, Valentina Trinetta
Evaluation Of Commercially Available Sanitizers Efficacy To Control Salmonella (Sessile And Biofilm Forms) On Harvesting Bins And Picking Bags, Colton Ivers, Samhitha Chalamalasetti, Blanca-Ruiz Llacsahuanga, Faith Critzer, Manreet Bhullar, Londa Nwadike, Umut Yucel, Valentina Trinetta
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study evaluated the efficacy of five commercially available sanitizers to reduce Salmonella (sessile and biofilm forms) count on experimentally inoculated materials representative of harvesting bins and picking bags in the fresh produce industry. Sessile Salmonella cells were grown onto tryptic soy agar to create a bacterial lawn, while multistrain Salmonella biofilms were grown in a Centers for Disease Control and Prevention (CDC) reactor at 22 ± 2 °C for 96 h. Samples were exposed to 500 ppm free chlorine, 500 ppm peroxyacetic acid (PAA), 75 psi steam, and 5% silver dihydrogen citrate (SDC) for 30 sec, 1, or 2 …
Rumen-Protected Methionine Supplementation Improves Lactation Performance And Alleviates Inflammation During A Subclinical Mastitis Challenge In Lactating Dairy Cows, A. Paz, T.C. Michelotti, M. Suazo, J. Bonilla, M. Bulnes, A. Minuti, D. Luchini, E. Trevisi, A.F. Lima, J. Halfen, M. Rovai, J.S. Osorio
Rumen-Protected Methionine Supplementation Improves Lactation Performance And Alleviates Inflammation During A Subclinical Mastitis Challenge In Lactating Dairy Cows, A. Paz, T.C. Michelotti, M. Suazo, J. Bonilla, M. Bulnes, A. Minuti, D. Luchini, E. Trevisi, A.F. Lima, J. Halfen, M. Rovai, J.S. Osorio
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study aimed to evaluate the effects of rumen-pro- tected Met on lactation performance, inflammation, and immune response, and liver glutathione of lactating dairy cows during a subclinical mastitis challenge (SMC). Thirty-two Holstein cows (145 ± 51 DIM) were enrolled in a randomized complete block design. At −21 d relative to the SMC, cows were assigned to dietary treatments, and data were collected before and during the SMC. Cows were blocked according to parity, DIM, and milk yield and received a basal diet (17.4% CP; Lys 7.01% MP and Met 2.14% MP) plus 100 g/d of ground corn (CON; n …
Wintrode Student Success And Opportunity Center Annual Report 2023 - 2024, Wintrode Student Success And Opportunity Center
Wintrode Student Success And Opportunity Center Annual Report 2023 - 2024, Wintrode Student Success And Opportunity Center
Administrative Publications
No abstract provided.
In-Line Milk Progesterone Monitoring As A Tool For Precision Reproductive Management, Tony C. Bruinjé, Divakar J. Ambrose, Stephen J. Lebalnc
In-Line Milk Progesterone Monitoring As A Tool For Precision Reproductive Management, Tony C. Bruinjé, Divakar J. Ambrose, Stephen J. Lebalnc
Dairy Science and Food Science Faculty Publications: 2022 to Present
In-line milk progesterone (IMP4) monitoring (Herd Navigator, DeLaval) is a technology that automatically detects onset of cyclicity, estrus, and pregnancy. Sampling starts at 20 DIM and occurs on average every 2 d until pregnancy. Estrus is detected based on a decline in progesterone (P4) concentrations below a threshold, and pregnancy is assessed from 30 to 55 d after AI in cows without return to estrus. Here, we review the potential of IMP4 as a tool for reproductive management. In a series of observational studies with up to 158,961 IMP4 records from 4,353 AI events, we characterized predictors of pregnancy per …
Animal Science News (September 24, 2024), Department Of Animal Science
Animal Science News (September 24, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Dairy Club Digest: Udderly Good Times, South Dakota State University Dairy Club
Dairy Club Digest: Udderly Good Times, South Dakota State University Dairy Club
Dairy Digest
This is the 2024 Dairy Club Digest. The Diary Club Digest is published annually by the South Dakota State University Dairy Club. The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2023 - 2024.
Transglutaminase Crosslinked Milk Protein Concentrate And Micellar Casein Concentrate: Impact On The Functionality Of Imitation Mozzarella Cheese Manufactured On A Small Scale Using A Rapid Visco Analyzer, Prafulla Salunke, Lloyd Metzger
Transglutaminase Crosslinked Milk Protein Concentrate And Micellar Casein Concentrate: Impact On The Functionality Of Imitation Mozzarella Cheese Manufactured On A Small Scale Using A Rapid Visco Analyzer, Prafulla Salunke, Lloyd Metzger
Dairy Science and Food Science Faculty Publications: 2022 to Present
In dairy-based imitation mozzarella cheese (IMC) formulations, intact casein is critical and imparts IMC with a firm and elastic, stringy, melted texture. Rennet casein (RCN) is the desired ingredient to provide intact casein in IMC and is preferred over milk protein concentrate (MPC) and micellar casein concentrate (MCC). Transglutaminase (TGase), a crosslinking enzyme, alters the physical properties of MPC or MCC and may change IMC functionality. The objective of this study was to determine the effect of TGase-crosslinked MPC and MCC powders on the functionality of IMCs. The TGase treatment included TGase at 0.3 (L) and 3.0 (H) units/g of …
Growing South Dakota (Summer 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Summer 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Hayengas endow department head of animal science
[Page] 4 Reese named Klingbeil Endowed Educator
[Page] 5 SDSU Rodeo at Nationals
[Page] 6 Nwadike leading Department of Dairy and Food Science
[Page] 8 Hansen serving as 2024 Hobo Day Grand Pooba
[Page] 10 The scoop on the Davis Dairy Plant
[Page] 14 Research shows value in change
[Page] 16 Legacy of 'Yellow Ore, Yellow Hair, Yellow Pine'
[Page] 20 SDSU beef team grows
[Page] 22 SDSU Extension supporting local foods movement
[Page] 24 Bolstering rural child care needs
[Page] 26 Feeding kids great food
[Page] 27 Education Abroad takes …
Animal Science News (June 25, 2024), Department Of Animal Science
Animal Science News (June 25, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Animal Science Research Report 2024 (Complete Report), Department Of Animal Science
Animal Science Research Report 2024 (Complete Report), Department Of Animal Science
Animal Science Research Report 2024
This is the complete proceedings of the South Dakota State University, Department of Animal Science Research Report 2024. The report contains research on ruminant, non-ruminant, and meat science.
Animal Science News (May 28, 2024), Department Of Animal Science
Animal Science News (May 28, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Effects Of Partial Or Total Replacement Of Dried Distillers Plus Solubles With Soybean Meal On Growth Performance, Carcass Characteristics, And Dietary Net Energy Utilization In Finishing Beef Steers, Cassidy Ross, Warren Rusche, Zachary Smith
Effects Of Partial Or Total Replacement Of Dried Distillers Plus Solubles With Soybean Meal On Growth Performance, Carcass Characteristics, And Dietary Net Energy Utilization In Finishing Beef Steers, Cassidy Ross, Warren Rusche, Zachary Smith
Animal Science Research Report 2024
No abstract provided.
Mathematical Evaluation Of Population Changes Of Lactobacillus Acidophilus And Bifidobacterium Animalis Ssp. Lactis As Free And Encapsulated Cells In Butter, Rakesh Kaushik, Kritika Gaba, Sanjeev Anand, Gemechis Djira
Mathematical Evaluation Of Population Changes Of Lactobacillus Acidophilus And Bifidobacterium Animalis Ssp. Lactis As Free And Encapsulated Cells In Butter, Rakesh Kaushik, Kritika Gaba, Sanjeev Anand, Gemechis Djira
Dairy Science and Food Science Faculty Publications: 2022 to Present
Growing butter markets, domestically and globally, provide opportunities for value-added variants of butter. Adding probiotics to butter could boosts its bioactivity; however, maintaining probiotic viability during storage is a major challenge. Mathematical analysis of probiotic population changes could help improve our understanding of how probiotics interact with butter and storage conditions. Two strains of probiotics in a 1:1 ratio as free cells or Whey Protein Hydrolysate–Maltodextrin (WPH-MD)-encapsulated cells, Lactobacillus acidophilus ATCC 4356 (LA5) and Bifidobacterium animalis ssp. lactis ATCC 27536 (BB12), were separately mixed into butter at 1% levels. Using analysis of covariance, a mathematical evaluation for probiotic population changes …
An Evaluation Of Soybean Meal Inclusion Rate In Pigs Fed From Wean-To-Market, A. Kramer, J. Hong, R.S. Samuel, C.L. Levesque, R.C. Thaler, E.M. Weaver
An Evaluation Of Soybean Meal Inclusion Rate In Pigs Fed From Wean-To-Market, A. Kramer, J. Hong, R.S. Samuel, C.L. Levesque, R.C. Thaler, E.M. Weaver
Animal Science Research Report 2024
No abstract provided.
Effects Of Dietary Manganese Supplementation On Growth Performance In Growing-Finishing Pigs, A.F. Atoo, J. Hong, J.Y. Perez-Palencia, R.S. Samuel, C. Domenech, A. Shah, C.L. Levesque
Effects Of Dietary Manganese Supplementation On Growth Performance In Growing-Finishing Pigs, A.F. Atoo, J. Hong, J.Y. Perez-Palencia, R.S. Samuel, C. Domenech, A. Shah, C.L. Levesque
Animal Science Research Report 2024
No abstract provided.
Effects Of Higher Levels Of Soy Protein And Methionine On Periparturient Health Of Sows, L.J. Olson, M. Dey, E.M. Weaver
Effects Of Higher Levels Of Soy Protein And Methionine On Periparturient Health Of Sows, L.J. Olson, M. Dey, E.M. Weaver
Animal Science Research Report 2024
No abstract provided.
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Animal Science Research Report 2024
No abstract provided.
Effects Of Dietary Corn Origin (U.S., Argentina, And Brazil) On Pig Growth Performance, J.G. Halbur, A. Forero Salamanca, J.K. Jansen, J. Hong, J.Y. Perez-Palencia, C.L. Levesque, S.M. Mueller, R.C. Thaler, E.M. Weaver
Effects Of Dietary Corn Origin (U.S., Argentina, And Brazil) On Pig Growth Performance, J.G. Halbur, A. Forero Salamanca, J.K. Jansen, J. Hong, J.Y. Perez-Palencia, C.L. Levesque, S.M. Mueller, R.C. Thaler, E.M. Weaver
Animal Science Research Report 2024
No abstract provided.
Animal Science News (April 30, 2024), Department Of Animal Science
Animal Science News (April 30, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Impulse, Spring 2024, Jill Fier, Micayla Standish, Jerome J. Lohr College Of Engineering
Impulse, Spring 2024, Jill Fier, Micayla Standish, Jerome J. Lohr College Of Engineering
Impulse (Jerome J. Lohr College of Engineering Publication)
2 | Kurt Cogswell Retirement
4 | Nadim Wehbe Retirement
6 | George Hamer Retirement
8 | Basu Receives Career Award
9 | New Faculty
10 | Celebration of Faculty Excellence
11 | Lohr College of Engineering Awards
12 | Vern Schaefer Distinguished Engineer
14 | Mike Headley Distinguished Engineer
16 | Transportation Center Funding
18 | SDSU Welcomes Papua New Guinea Students
21 | Robotics Team Going to World Competition
22 | Engineering Students in Fine Arts
24 | By the Numbers
26 | Concrete Program’s First Graduate
28 | Noah Nielsen Headed to U.S. Space Force
30 | …
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
This is the catalog for the 101st Little International 'Little I' Agricultural Exposition, held on April 5th & 6th, 2024.
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Empowering the Next Generation of Agriculture
[Page] 5 Celebration of Faculty Excellence
[Page] 7 Judging Teams Provide Connection, Critical Skills
[Page] 11 Melanie Caffe: SDSU Oat Breeder Finds Motivation in Making a Difference for Farmers
[Page] 13 2024 CAFES Outstanding Seniors
[Page] 14 SDSU Celebrates Students Accepted to Veterinary Schools through Stethoscope Ceremony"
[Page] 15 New Researchers in CAFES
[Page] 17 Hitting the Mark – Shooting Sports Driving Growth in SDSU Extension 4-H Program
[Page] 19 A New Century Leads to a New Barn
[Page] 20 CAFES News & Updates
[Page] 21 Jackrabbits Now & Then
[Page] 22 …
Animal Science News (March 26, 2024), Department Of Animal Science
Animal Science News (March 26, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Agronomy, Horticulture and Plant Science Faculty Publications
The slowly establishing salt-tolerant perennial grasses reduced nitrous oxide (N2 O- N) emissions from saline/sodic soil compared to barren areas. Other salt-tolerant species may accelerate vegetative establishment and reduce N 2 O-N emissions. In a greenhouse study, barley (Hordeum vulgare L.), Florida broadleaf mustard (Brassica juncea L.), and Kernza intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] were grown for 63 days to compare shoot biomass and chemical composition, N 2 O-N emissions, and the soil microbiome between saline/sodic and productive (non-salt impacted) soils. Emissions were measured six times daily from 1 to 22 and 42 to 63 …
Effects Of Storage Conditions On Chemistry And Technological Properties Of Different Cultivars Of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
Effects Of Storage Conditions On Chemistry And Technological Properties Of Different Cultivars Of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
Dairy Science and Food Science Faculty Publications: 2022 to Present
The impact of storage conditions, such as 40 °C, high humidities (55% and 65%), and storage (360 days), on the nutritional value, pasting, and functional properties, color differences, and quality of protein and starch in five Chickpea (Cicer arietinum) cultivars (Crown, Royal, Sierra, Orion, and Frontier) was determined. The Sierra cultivar had the highest initial moisture content (MC, 7.7 ± 0.01%), and MC increased over time for all samples stored at 55% and 65% RH and 21 °C. Protein (PC), total starch (TSC), and fat (FC) contents changed in all cultivars during storage. Under the same storage conditions …
White Paper: Harvesting Hope: Indigenous Undergraduate Narratives To Enhance Opportunities For College Enrollment And Persistence, College Of Arts, Humanities And Social Sciences
White Paper: Harvesting Hope: Indigenous Undergraduate Narratives To Enhance Opportunities For College Enrollment And Persistence, College Of Arts, Humanities And Social Sciences
Harvesting Hope Project
Harvesting Hope is a scaffolded, multi-disciplinary project that aims to engage Native American undergraduate students in crafting and sharing their stories of Indigeneity, belonging and resilience as they pertain to college persistence.
Animal Science News (February 13, 2024), Department Of Animal Science
Animal Science News (February 13, 2024), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Multimode Point Spectroscopy For Food Authentication, Sayed Asaduzzaman, Nicholas Mackinnon, Hossein Kashani Zadeh
Multimode Point Spectroscopy For Food Authentication, Sayed Asaduzzaman, Nicholas Mackinnon, Hossein Kashani Zadeh
SDSU Data Science Symposium
Enhancing food quality measurement is a necessity to guarantee food safety and adherence to health regulations. Current methods involve lab testing which are time-consuming, costly, destructive and require skilled workers. Spectroscopy has the potential to overcome these challenges. This study employs a multi-mode point spectroscopy method to distinguish food products according to their spectral characteristics,. The system records fluorescence, excited at 365 and 405 nm, visible-near infrared (Vis-NIR) and short-wave infrared (SWIR) spectra. The three main subjects of the study are olive oil, milk, and honey. Samples were kept in a transparent cell culture pot, and Gray and White Spectralon …
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits, has gained approval for use in the food industry as a food additive, ingredient, and health supplement in numerous countries. HA can increase viscosity in solutions and is available commercially in various molecular weights (MW) depending on end applications. Nevertheless, no research has explored the impact of different MW HAs on functionality, rheological properties, and texture-building benefits in the dairy product matrix wherein they are incorporated. Therefore, the objective of this study was to evaluate how varying MWs of HA—specifically 8 kDa, 320 kDa, 980 kDa, and 2550 kDa …