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Comparison Of Three Physical Activity Measurement Tools To Assess Physical Activity Guideline Compliance In Children, Emily C. Huber, Andrew M. Litz Jan 2011

Comparison Of Three Physical Activity Measurement Tools To Assess Physical Activity Guideline Compliance In Children, Emily C. Huber, Andrew M. Litz

The Journal of Undergraduate Research

Current physical activity recommendations suggest that children should have 60 minutes of moderate-to-vigorous physical activity (MVPA) per day. Purpose: The purpose of this study was to compare the ability of three different physical activity measurement tools to assess whether children were meeting physical activity recommendations. Methods: Physical activity was assessed for one week via accelerometer (ActiGraph GT3X), pedometer (New Lifestyles NL-1000), and for one day using a self report questionnaire (Self-Administered Physical Activity Checklist, or [SAPAC]) in thirty 5th-grade students. A total of 15 students, (11 ± 1 yrs; 11 female, 4 male) met compliance standards and were used for …


Factors That Influence Alcohol Use By College Athletes, Nicole A. Gertken Jan 2011

Factors That Influence Alcohol Use By College Athletes, Nicole A. Gertken

Electronic Theses and Dissertations

The purpose of the study was to examine specific factors influencing alcohol use by college student-athletes. Student-athletes have been identified as a group more prone to using and misusing alcohol than non-athletes. A survey was completed by 166 student-athletes of nine randomly selected institutions within the Upper Midwest. Participants were female and male, age 18 and older, and mainly of Caucasian ethnicity. A Chi-square test was utilized to determine if significant relationships existed among specific factors and alcohol use. Additionally, the statistical tests Kramer's V and Phi were used to examine the strength of significant relationships. Findings suggest alcohol use …


Traditional Open-Bay Versus Single-Family Room Neonatal Intensive Care Unit: A Comparison Of Selected Nutrition Outcomes, Christina Erickson, Kendra Kattelmann, Jessica Remington, Cuirong Ren, Carol C. Helseth, Dennis C. Stevens Jan 2011

Traditional Open-Bay Versus Single-Family Room Neonatal Intensive Care Unit: A Comparison Of Selected Nutrition Outcomes, Christina Erickson, Kendra Kattelmann, Jessica Remington, Cuirong Ren, Carol C. Helseth, Dennis C. Stevens

Health and Nutritional Sciences Faculty Publications

Background: In contrast to the traditional open-bay–type design of the neonatal intensive care unit (tNICU), infants in developmentally appropriate NICU (dNICU) are housed in individual rooms with greater control of light and noise. Previous reports have documented positive influence of the dNICU in cardiorespiratory status, physiologic stability, and weight gain of the infants. The objective of this study was to explore selected nutrition outcomes of infants in the dNICU versus tNICU. Method: A prospective cohort study was conducted on infants with birth weight of 1500 g or less cared for in dNICU (n = 42) or tNICU (n = 31). …


Building Spaces To Grow New Ideas: Research 2011, University Office Of Research, South Dakota State University Jan 2011

Building Spaces To Grow New Ideas: Research 2011, University Office Of Research, South Dakota State University

State of Discovery South Dakota State University's Research Magazine

CONTENTS:

Feeding the World [Page] 2
A Light on New Possibilities [Page] 4
Designing New Tools [Page] 6
Wellness Science [Page] 8
Renovating a Science Resource [Page] 10
Connect World Possibilities [Page] 12
Transfer Research [Page] 14


Vibrational Analysis Of Soloflex Whole Body Vibration Platform, Zachary Croatt, Josh Robers Jan 2011

Vibrational Analysis Of Soloflex Whole Body Vibration Platform, Zachary Croatt, Josh Robers

The Journal of Undergraduate Research

A Soloflex Whole Body Vibration (WBV) Platform was tested for its frequency and magnitude of vibration at multiple settings on the supplied dial. An accelerometer was used to measure the vibrations on different points mapped across the platform. The motor attached to the board was also tested for its frequency using a high-speed camera. The amplitude measurements found from the accelerometer data was compared to the readings on the supplied control module to “calibrate” the platform for medical testing.


A Review Of Flavobacterium Psychrophilum Biology, Clinical Signs, And Bacterial Cold Water Disease Prevention And Treatment, Michael E. Barnes, Michael L. Brown Jan 2011

A Review Of Flavobacterium Psychrophilum Biology, Clinical Signs, And Bacterial Cold Water Disease Prevention And Treatment, Michael E. Barnes, Michael L. Brown

Natural Resource Management Faculty Publications

Flavobacterium psychrophilum is a ubiquitous bacterium in the aquatic environment, particularly in freshwater [1]. As the etiological agent of bacterial coldwater disease, it is a serious fish pathogen causing substantial economic losses and rearing difficulties to both commercial and conservation aquaculture [2]. This review paper describes the epidemiology, clinical signs, prevention, and treatment of the fish diseases attributed to this pathogen, which are similar despite the different geographic labels. In addition, the basic biology of F. psychrophilum and the techniques required for successful bacterial culture, isolation, and identification are discussed.


Growing South Dakota (Winter 2011), College Of Agriculture &. Biological Sciences Jan 2011

Growing South Dakota (Winter 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Introducing iGrow: New Web Portal Brings Information To One Location
[Page] 4 Crops, Cattle & Much More: Opportunities Farm Cultivates Research, Teaching And Scholarships
[Page] 7 College News
[Page] 8 Funding Fundamentals: Budget Cuts Have Far-Reaching Impact
[Page] 10 The Value Extension: Three Producers Share How They've Benefited [Page] 12 A Vision for Precision: Gregg Carlson Has Helped Guide Agronomy
[Page] 13 A Boost for Beginning Beef Producers: Training Program Offered Through USDA Grant
[Page] 14 Ethanol's Evolution: Promising New Research Goes Beyond Corn
[Page] 16 New Era for Cereal Grains: Seed Technology Lab Inspires Innovation
[Page] 18 …


Corn Hybrids: Deer Taste The Difference, Joshua A. Delger, Kevin L. Monteith, Jonathan A. Jenks Dec 2010

Corn Hybrids: Deer Taste The Difference, Joshua A. Delger, Kevin L. Monteith, Jonathan A. Jenks

Natural Resource Management Faculty Publications

As daylight begins to illuminate the countryside, a cold wind rustles through the leaves of the weedy rows of corn that you barely had time to get in the ground this past spring. The corn plants are stunted, the few small ears of corn that did grow are not even enticing to passing blackbirds, and that stud buck captured on your trail-camera months earlier is nowhere to be seen. Meanwhile, a couple hundred yards across the fence to the south, you hear the unmistakable sound of deer running through corn. Your heart rate involuntarily increases. As the sun continues to …


Animal Health Matters, David H. Zeman, Russ Daly Nov 2010

Animal Health Matters, David H. Zeman, Russ Daly

Animal Health MATTERS Newsletter

[Page] 1- Olson Agricultural Analytical Services Laboratory Adapts to South Dakota Needs [Page] 2- Director's Message—Service and Grants [Page] 2- Veterinarian Named 2010 SDSU Distinguished Young Alumnus [Page] 3- Diagnostic Implications Following Use of a New IBR-PI3-BRSV Intranasal Vaccine [Page] 3- Extension Vet receives SDVMA Veterinarian of the Year Award [Page] 6- Survey of the Educational Needs of Animal Health Professionals in South Dakota, Summer 2010 [Page] 7- Certificate Program in Veterinary Preventive Medicine Offered Pieces and Parts [Page] 8- Internet Course Offerings from SDSU for Spring 2011 [Page] 8- VBS Department Faculty Members Update Chinese Delegation on Swine Diseases …


Tilapia: Environmental Biology And Nutritional Requirements, Kamal Mjoun, Kurt Rosentrater, Michael L. Brown Oct 2010

Tilapia: Environmental Biology And Nutritional Requirements, Kamal Mjoun, Kurt Rosentrater, Michael L. Brown

SDSU Extension Fact Sheets

No abstract provided.


Tilapia: Profile And Economic Importance, Kamal Mjoun, Kurt Rosentrater, Michael L. Brown Oct 2010

Tilapia: Profile And Economic Importance, Kamal Mjoun, Kurt Rosentrater, Michael L. Brown

SDSU Extension Fact Sheets

No abstract provided.


Growing South Dakota (Fall 2010), College Of Agriculture &. Biological Sciences Oct 2010

Growing South Dakota (Fall 2010), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Focused on Lean Growth: Despite Challenging Times, Dean Barry Dunn Has a Vision of Growth and Excellence for ABS
[Page] 6 Building Better Communities: Horizons Helps Small Town South Dakota
[Page] 8 On Campus
[Page] 9 Urban Opportunities: A New Twist to Attract Urban Youth
[Page] 10 Saddle Up: Steers for State Helps SDSU Rodeo Program Attain Success [Page] 12 Inspiring Students: This Professor's Teaching & Research Style Is Earning Awards and Student Accolades
[Page] 14 Fish Feed :The Newest Market for South Dakota Crops 15 College News [Page] 16 Field Notes from Lyman County: Bob Fanning's Experience …


Nutrient Requirements Of Beef Cattle, Cody Wright, Julie Walker, Ken Olson Sep 2010

Nutrient Requirements Of Beef Cattle, Cody Wright, Julie Walker, Ken Olson

SDSU Extension Extra Archives

Feed cost has been estimated to account for approxi¬mately 70% of the expenses associated with a beef cattle operation. The consequences of under- or overfeeding beef cows can be substantial. Underfeeding cows can result in thin body condition, poor reproductive performance, and poor milk production. On the other hand, overfeeding can be unnecessarily expensive, increase calving difficulty, reduce milk production, and potentially have a negative impact on the environment. To effectively balance diets, it is essential to know the nutrient requirements of the animal. Demand for nutrients can vary by numerous factors. However, the requirements defined in this publication will …


Eating Local And Supporting The Farm Community, Kuo-Liang Chang, George Langelett May 2010

Eating Local And Supporting The Farm Community, Kuo-Liang Chang, George Langelett

Economics Commentator (1972- 2016)

No abstract provided.


South Dakota State University One Hundred-Twenty-Fourth Annual Commencement, May 8, 2010, Brookings, South Dakota, South Dakota State University May 2010

South Dakota State University One Hundred-Twenty-Fourth Annual Commencement, May 8, 2010, Brookings, South Dakota, South Dakota State University

Commencement Programs

Please be advised that the names listed in the program do not constitute official confirmation of meeting the graduation requirements. The 124th Annual Commencement ceremony will commence with introductions by University President David L. Chicoine. Honorary marshals are Linda Nussbaumer, Professor and Program Coordinator of Interior Design, and E. Dennis Hinde, Associate Professor of Mass Communication. Brigadier General Mark A. Clark will deliver the commencement address titled "Life's Compass." Provost Laurie Nichols, Vice President for Academic Affairs, will extend recognition to student honors. The commissioning of Army and Air Force officers will be conducted by Major Kory L. Knight and …


Adapting Agriculture To Climate Variability: Executive Summary, Gary Lemme, David Mcinnes, Tony Szumigalski May 2010

Adapting Agriculture To Climate Variability: Executive Summary, Gary Lemme, David Mcinnes, Tony Szumigalski

Agricultural Experiment Station Circulars (1920-1915)

These paired conferences were an outgrowth of a joint meeting of Canadian and American agricultural leaders at Fargo, N.D., on Sept. 30, 2009, to explore the potential impacts of increased climatic variability on agriculture. A committee was formed to bring together agricultural leaders from the prairie provinces of Canada and the Northern Central Region of the United States of America to increase awareness of the importance of a proactive approach by the agricultural sectors in addressing the research, education, public policy, and technology transfer challenges associated with climate variability on the long-term sustainability of agriculture. Paired conferences were conducted in …


Rural Life Census Data Center Newsletter: Birth And Infant Mortality In South Dakota, Saileza Khatiwada, Jake Cummings, Diane Kayongo-Male May 2010

Rural Life Census Data Center Newsletter: Birth And Infant Mortality In South Dakota, Saileza Khatiwada, Jake Cummings, Diane Kayongo-Male

Census Data Center Newsletter Archive: 2007-2010

The joy of birth and the sorrow of losing a newborn are profoundly personal experiences. Still, to some extent, both infant births and deaths are associated with numerous social and environmental factors. These factors include maternal health and level of access to, and quality of, health care (MacDorman and Mathews 2008). Moreover, infant mortality has been recognized as a relatively reliable marker of societal well-being (Gortmaker and Wise 1997). Therefore, it is important that we examine infant mortality rates throughout the state of South Dakota.


The Impact Of Linking Ethanol And Beef Production On Economics, Carbon, And Nutrient Budgets, C. G. Carlson, D. E. Clay, C. Wright, K. D. Reitsma May 2010

The Impact Of Linking Ethanol And Beef Production On Economics, Carbon, And Nutrient Budgets, C. G. Carlson, D. E. Clay, C. Wright, K. D. Reitsma

SDSU Extension Extra Archives

This publication uses a case-study approach to investigate the impacts of linking corn production, ethanol, and backgrounding calves on economics and soil sustainability. The purpose of the paper is to initiate a dialog and provide an example of how the three industries can be integrated to enhance profitability. Conclusions drawn from this case study should not be extrapolated beyond the scope of this publication.


Camelina Production, Kathleen Grady, Thandiwe Nleya May 2010

Camelina Production, Kathleen Grady, Thandiwe Nleya

SDSU Extension Extra Archives

Hisotry and Description Camelina [Camelina sativa (L.) Crantz] is an oilseed plant currently being researched as a potential new crop for South Dakota. It is a member of the Brassicaceae (or mustard) family, which includes mustard, canola, rapeseed, Crambe, broccoli, and several other vegetable crops. Cam¬elina is commonly known as gold-of-pleasure or false flax. It originated in Northern Europe and Central Asia, where it has been grown for at least 3,000 years. It was grown as an agricultural crop in Europe and the Soviet Union through World War II. European production dwindled after the 1950s, as rapeseed/canola production increased. Camelina …


La Enfermedad Respiratoriaen Los Terneros Lecheros, Alvaro Garcia, Russ Daly May 2010

La Enfermedad Respiratoriaen Los Terneros Lecheros, Alvaro Garcia, Russ Daly

SDSU Extension Extra Archives

La enfermedad respiratoria es la segunda causa de muerte (diarrea es la primera) en las terneras lecheras no destetadas. Los problemas respiratorios han aumentado en un 34 por ciento en los últimos 20 años, causando cerca de 21 por ciento de la mortandad de los terneros (NAHMS 2007). Las terneras que sobreviven continúan con un des¬empeño pobre al convertirse en vacas adultas. Para prevenir este problema, es importante tener en cuenta tanto causas predisponentes como determinantes.


Twin Themes Of Theodore W. Schultz, Larry Janssen Apr 2010

Twin Themes Of Theodore W. Schultz, Larry Janssen

Economics Commentator (1972- 2016)

No abstract provided.


Rates Of Bone Loss In Young Adult Males, Bonny L. Specker, Howard Wey, Eric P. Smith Apr 2010

Rates Of Bone Loss In Young Adult Males, Bonny L. Specker, Howard Wey, Eric P. Smith

Ethel Austin Martin Program Publications

Osteoporosis-related fractures occur more frequently in women compared with men, but mortality is greater in men compared with women. Peak bone mass is a significant predictor of osteoporosis and fracture risk; therefore, it is important to optimize peak bone mass during young adulthood. Several recent longitudinal studies, which are summarized in this article, have investigated bone changes among young men. Cortical bone loss does not appear to be significant until individuals reach their mid-30s and is associated with decreased sex hormone concentrations. Significant trabecular bone loss in young men aged in their 20s has been reported and is associated with …


Impulse, Dana Hess, Kyle Johnson, Eric Landwehr, Cindy Rickeman Apr 2010

Impulse, Dana Hess, Kyle Johnson, Eric Landwehr, Cindy Rickeman

Impulse (Jerome J. Lohr College of Engineering Publication)

College:
[Page] 2 The Hanson siblings: Karin and Erik Hanson, of Sioux Falls, find themselves in the spotlight outside their engineering environment and the focus of younger engineering students within the engineering community.
[Page] 4 Reviving a tradition: Engineering students are helping to make the Hobo Day parade the visual attraction it once was through a competitive float-building effort.
[Page] 6 Softball & engineering: Sisters Brittany, Brooke, and Brianna Postma are pretty good at figuring percentages, whether that be in the classroom or on the field.
[Page] 8 Engineering Expo leadership: ‘The Scrambler’ event helps launch Darin and Derek Waldner …


To Save Time And Money... Slow Cook A Safe And Delicious Meal, Brenda Sternwedel, Ellyn Eddy Apr 2010

To Save Time And Money... Slow Cook A Safe And Delicious Meal, Brenda Sternwedel, Ellyn Eddy

SDSU Extension Extra Archives

SLOW-COOKER SAFETY Slow cooking can provide a complete meal that is ready and waiting after a busy day, and without the expense of going out to eat. Using a slow cooker is not only economical, it is also convenient. A slow cooker, often referred to as a crockpot, is a countertop electrical appliance that cooks foods slowly at a low temperature, generally between 170˚F and 280˚F. The direct heat, lengthy cooking time, and the steam created within the tightly covered container combine to destroy bacteria and make the slow cooker a safe process.


Rural Life Census Data Center Newsletter: Prenatal Care, Smoking During Pregnancy, And Birth Outcomes In South Dakota, Saileza Khatiwada, Jake Cummings, Diane Kayongo-Male Apr 2010

Rural Life Census Data Center Newsletter: Prenatal Care, Smoking During Pregnancy, And Birth Outcomes In South Dakota, Saileza Khatiwada, Jake Cummings, Diane Kayongo-Male

Census Data Center Newsletter Archive: 2007-2010

The birth of a baby can be a momentous occasion, but when an infant is born prematurely and/or with low birth weight, it can place a considerable amount of financial and emotional strain on families. In addition, poor birth outcomes such as low birth weight and preterm births put financial pressure on state and federal budgets. More specifically, Cassandra O’Neill (2004) reports that Medicaid covers “40 percent of the four million annual births” nationwide. O’Neill adds that Medicaid “pays for 50 percent of hospital stays for premature and low birth weight infants.”
There are a number of maternal characteristics that …


Wet Weather: Lameness And Mastitis, Alvaro Garcia Apr 2010

Wet Weather: Lameness And Mastitis, Alvaro Garcia

SDSU Extension Extra Archives

Early spring can be exceptionally wet because of rain and melting snow. Muddy conditions resulting from the wet weather constrain best management practices; animals, feed, and the environment can all be negatively affected. Under these conditions, two major ailments can affect dairy cows: 1) mastitis due to environmental bacteria and 2) lameness. Cows with mastitis decrease production, have greater treatment costs, and can eventually be culled or die. Lame cows incur higher production losses, lower fertility, and greater culling rates. Deaths due to lameness or injury increased 60% between 1996 and 2007, and lameness continues to be the second highest …


Respiratory Disease In Young Dairy Calves, Alvaro Garcia, Russ Daly Apr 2010

Respiratory Disease In Young Dairy Calves, Alvaro Garcia, Russ Daly

SDSU Extension Extra Archives

Respiratory disease is the second leading cause of death losses (scours is the first) in un-weaned heifer calves. Respiratory problems have increased by 34 percent in the last 20 years, causing nearly 21 percent of all newborn calf losses (NAHMS 2007). Heifers that survive continue to perform poorly as adult cows. In order to prevent this costly problem, it is important to address both determinant and predisposing causes.


2010 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 2010

2010 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.


Adding Value To Fruits And Vegetables: Know The Risks, Joan Hegerfeld Mar 2010

Adding Value To Fruits And Vegetables: Know The Risks, Joan Hegerfeld

SDSU Extension Extra Archives

Local growers are looking to expand their customer base; they seek the opportunity to have a greater portion of their revenues derived from “value-added” activity. Value-added activities often involve food processing or the manufacturing of a local commodity (e.g., pickles, jams and jellies, salsa, whole grain breads). Growers considering adding value-added products to their busi¬ness have questions about regulations, as well as about food handling practices that reduce or eliminate possible health and safety risks.


Precauciones Al Suministrar Alimentos Contaminados Con Micotoxinas, Alvaro Garcia, Bob Thaler Mar 2010

Precauciones Al Suministrar Alimentos Contaminados Con Micotoxinas, Alvaro Garcia, Bob Thaler

SDSU Extension Extra Archives

Bajo condiciones ideales, el ganado debe alimentarse con granos y subproductos que sean “limpios” (por ej. libres de hongos y/o micotoxi¬nas). Si bien el suministro de granos limpios y subproductos es ideal, hay momentos en que los granos limpios no están disponibles localmente o cuando las finanzas de la finca no permiten la sus¬titución del grano cosechado con aquel que se pu¬ede comprar. Cuando los granos o los alimentos contengan micotoxinas, hay varias medidas que se pueden tomar para reducir su efecto tóxico.