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Articles 931 - 960 of 2098
Full-Text Articles in Entire DC Network
Correlation Of Physicochemical Properties Of Chondroitin Sulfate To Its In-Vitro Absorption And Anti-Inflammatory Activity, Lahari Surapaneni
Correlation Of Physicochemical Properties Of Chondroitin Sulfate To Its In-Vitro Absorption And Anti-Inflammatory Activity, Lahari Surapaneni
All Dissertations
The purpose of this study was to investigate if the molecular weight and degree of sulfation of chondroitin sulfate (CS) has an impact on its in vitro absorption and anti-inflammatory activity.
For absorption studies, Caco-2 cells were incubated with eight CS samples of differing molecular weights (7 kDa - 35 kDa). The amount of CS transported into the basolateral side of the Caco-2 monolayer was quantitatively determined to calculate the permeability coefficients (Peff). The permeability coefficients of the eight different CS samples across Caco-2 cell monolayers were assessed. For anti-inflammatory studies, RAW 264.7 murine macrophage cells were pre incubated with …
140 Characters To Skinny: Social Support Provided By Commercial Weight-Loss Programs Via Twitter, Sarah Arbogast
140 Characters To Skinny: Social Support Provided By Commercial Weight-Loss Programs Via Twitter, Sarah Arbogast
All Theses
The state of healthcare in the United States is changing. Amidst this change, there is a debate as to whether health is a public good or if health is a private matter. This change and debate challenges health professionals to rethink the way we go about planning health interventions to better address the many public health issues looming the general population today. The recent rise of obesity and at-risk weight in the United States is a major epidemic that has yet to be resolved. There are many approaches to addressing weight management and for many, public health campaigns have not …
Influence Of Compost Particle Size On Pathogen Survival Under Greenhouse Condition, Junshu Diao
Influence Of Compost Particle Size On Pathogen Survival Under Greenhouse Condition, Junshu Diao
All Theses
The number of foodborne pathogen outbreaks related to fresh produce has increased significantly in recent decades. Animal waste directly applied to agricultural field is one of the possible contamination sources for fresh produce. Composting is one of the recommended means for waste treatments to eliminate or reduce pathogens in manure on farms. Although pathogens can be eliminated by proper composting process, pathogens are able to survive, recolonize and regrow on compost heap surfaces under certain conditions. Due to the outdoor nature of composting process, bioaerosols with different particle sizes can be generated on compost surfaces which can carry pathogens, travel …
Effect Of Forage Type And Corn Supplementation On Animal Performance And Meat Quality, Asher Wright
Effect Of Forage Type And Corn Supplementation On Animal Performance And Meat Quality, Asher Wright
All Theses
Angus x Hereford steers (441 ± 24 kg; n = 32) were used in a 2-yr study (2011 and 2012) to examine forage type (legume species, alfalfa and soybeans LG vs. grass species, tall fescue and sudangrass, GR) and daily corn supplementation (0%, NS, vs. 0.75% BW, CS) on animal performance and carcass quality. Steers grazed (May-August) for a total of 98 d and 105 d in 2011 and 2012 respectively. Upon completion of the finishing period, steers were slaughtered and carcass data were collected. Steaks (2.5 cm thick) from the longissimus dorsi muscle (LM) were collected for measurement of …
The Effect Of Applying Established Color Theory To Packaging When Visible Product And External Labels Exist Simultaneously, Rachel Randall
The Effect Of Applying Established Color Theory To Packaging When Visible Product And External Labels Exist Simultaneously, Rachel Randall
All Theses
Color is affected by what is around it. A color doesn't necessarily look the same when its placed against two different colored backgrounds (Ryan, William, and Theodore Conover, 2004) Oftentimes, designers are given a blank package and given the task of creating a label or package for the product. What is missing is the product, which can be an integral part of this design process. What is not yet to be determined by current packaging research is how colors work together through the product and package. One way to determine this would be through transparent bottled packages that contain external …
Food Handling, Hygiene, And Sanitation Practices In The Child-Care Environment In North Carolina And South Carolina, Xi Chen
All Theses
Introduction: Children between the ages of 37 and 54 months enrolled in child-care facilities (CCFs) are reported to be 2.3 to 3.5 times more likely to experience an acute gastrointestinal illness (AGI) than are children cared for in their own home. Identifying potential risk factors for the transmission of enteric pathogens in CCFs is essential to the prevention of AGI.
Methods: A convenience sample of CCFs in North Carolina and South Carolina was recruited to participate in this study. A survey was administered to all CCF directors to collect information about facility characteristics, meal preparation, staff training, hygiene policies and …
A New Clinical Model For Primary Care: A Critical Component Of Healthcare Innovation Zones, Judith Crews
A New Clinical Model For Primary Care: A Critical Component Of Healthcare Innovation Zones, Judith Crews
All Theses
The overall aim of this research and design project is to develop a primary care setting that responds to the current changes in the healthcare system and accommodates predicted developments in the future. It takes advantage of opportunities created by the Affordable Care Act and initiatives started under the new Center for Medicare and Medicaid Innovation. One of these includes the creation of Healthcare Innovation Zones as a way to bring integrative, comprehensive health services to a wider population through the network of a teaching hospital, physicians, and other clinical entities. The proposed ambulatory care setting is a model for …
Cultivating America's Working Lands: A Study Of The Sociocultural Value Of Family Farms, Katherine Lloyd
Cultivating America's Working Lands: A Study Of The Sociocultural Value Of Family Farms, Katherine Lloyd
All Theses
Our ability to produce food in a sustainable, healthy and humane manner is threatened, both in the United States and on the global scale. This difficulty is exacerbated by expected population growth, creating a need for 60% more food worldwide by 2050 to feed a population of 9.3 billion (United Nations Chronicle, 2012). How we produce food affects local economies, the cultural vitality of communities, and the health of regional ecosystems. Industrial or conventional agriculture is damaging all three of these systems, by draining local economies through corporate business practices, isolating farmers and attributing to rural population losses, while depleting …
Exploring Doctoral Student Experiences From The Perspectives Of Mid-Career Professionals In Educational Leadership Using Photo-Elicitation, Kenyae L. Reese
Exploring Doctoral Student Experiences From The Perspectives Of Mid-Career Professionals In Educational Leadership Using Photo-Elicitation, Kenyae L. Reese
All Dissertations
Recent literature cites a growing population of students who wait several years post-baccalaureate and into their careers before entering a PhD program. Such population includes doctoral students in education. Despite repeated calls from scholars of higher education, few empirical studies investigate mid-career students’ experiences in doctoral programs. Existing literature consists of anecdotal reports, demographic accounts in which mid-career is a data point among many variables, or empirical studies of international students. Theoretical models describing student experiences of mid-career professionals in doctoral programs are particularly absent. A handful of studies have explored doctoral student experiences of mid-career professionals through traditional interviewing …
Analysis Of The Interaction Of Francisella Tularensis Lvs And Legionella Pneumophila Biofilms With Components Of The Aquatic Environment, Uma Mahajan
All Dissertations
Biofilms are complex communities of organisms enclosed in a matrix (EPS) composed of polysaccharides, proteins and DNA. Biofilms are the base of the aquatic ecosystem and interact with the biotic as well as the abiotic components in the environment. Biofilms interact with biotic components of the environment such as protozoa and aquatic invertebrates. In this project, the biotic interactions of Francisella tularensis LVS biofilms are studied in relation to the mosquito larvae of Culex quinquefasciatus. F. tularensis is the causative agent of tularemia and is transmitted by ticks, deer flies, and mosquitoes. Mosquitoes are believed to play a role in …
Predicting Complex Phenotype-Genotype Relationships In Grasses: A Systems Genetics Approach, Stephen Ficklin
Predicting Complex Phenotype-Genotype Relationships In Grasses: A Systems Genetics Approach, Stephen Ficklin
All Dissertations
It is becoming increasingly urgent to identify and understand the mechanisms underlying complex traits. Expected increases in the human population coupled with climate change make this especially urgent for grasses in the Poaceae family because these serve as major staples of the human and livestock diets worldwide. In particular, Oryza sativa (rice), Triticum spp. (wheat), Zea mays (maize), and Saccharum spp. (sugarcane) are among the top agricultural commodities. Molecular marker tools such as linkage-based Quantitative Trait Loci (QTL) mapping, Genome-Wide Association Studies (GWAS), Multiple Marker Assisted Selection (MMAS), and Genome Selection (GS) techniques offer promise for understanding the mechanisms behind …
Attaining Sustainable Behavior Among Non-Environmentally-Motivated Individuals: A Formative Experiment, Brooklynn Wynveen
Attaining Sustainable Behavior Among Non-Environmentally-Motivated Individuals: A Formative Experiment, Brooklynn Wynveen
All Dissertations
Experts agree that overconsumption is a major problem in Western culture today, particularly in the United States. Thus, it is important to promote sustainable behavior among the general public. And yet, existing educational programming geared toward promoting such behavior changes remains appealing largely to environmentally-motivated audiences, as opposed to individuals with alternative (i.e., social and economic) motivations. In response to this discrepancy, I conducted a formative experiment with the goals of: 1) fostering participation among non-environmentally-motivated individuals in sustainable living educational programming; and 2) obtaining behavior change commitments, in the direction of more sustainable lifestyles, from those participants.
As part …
Integrating Biomechanics And Cell Physiology To Understanding Ivd Nutrition And Cell Homeostasis, Yongren Wu
Integrating Biomechanics And Cell Physiology To Understanding Ivd Nutrition And Cell Homeostasis, Yongren Wu
All Dissertations
Back pain associated with degeneration of the intervertebral disc (IVD) is a major public health problem in Western industrialized societies. Degeneration of the IVD changes the osmotic and nutrient environment in the extracellular matrix (ECM) which affects cell behaviors, including: cell proliferation, cell energy metabolism, and matrix synthesis. In addition, a thin layer of hyaline cartilaginous end-plate (CEP) at the superior/inferior disc-vertebral interface was found to play an important role in nutrient supply as well as load distribution in the IVD. Therefore, our general hypothesis is that the CEP regulates the ECM osmotic and nutrient environment which further affects IVD …
The Tiger Vol. 107 Issue 11 2013-04-12, Clemson University
The Tiger Vol. 107 Issue 11 2013-04-12, Clemson University
Tiger Newspapers
No abstract provided.
8th Annual Focus On Creative Inquiry Poster Forum Program, Clemson University
8th Annual Focus On Creative Inquiry Poster Forum Program, Clemson University
Focus on Creative Inquiry
The poster forum today displays a few of the more than 400 projects initiated by Clemson University Creative Inquiry teams.
What is Creative Inquiry? It is small-group learning for all students. It is the imaginative combination of engaged learning and undergraduate research. Ultimately, it is the creation of an Ah-ha! Moment — and it is unique to Clemson University.
Creative Inquiry establishes small teams of undergraduate students that work with faculty mentors to take on problems that spring from their own curiosity, from a professor’s challenge, or from the pressing needs of the world around them. Students take ownership of …
Development Of Integrated Management Practices For The Control Of Chinese Tallow (Triadica Sebifera), Lauren S. Pile, G. Geoff Wang, Patricia A. Layton
Development Of Integrated Management Practices For The Control Of Chinese Tallow (Triadica Sebifera), Lauren S. Pile, G. Geoff Wang, Patricia A. Layton
Graduate Research and Discovery Symposium (GRADS)
Chinese tallow (Triadica sebifera) tree is an aggressive, fast growing, highly adaptable invasive tree of the southeastern United States coastal region. Our study is located on Parris Island Marine Corps Recruit Depot (MCRD) in Beaufort County, South Carolina. Parris Island MCRD. Chinese tallow has been managed on Parris Island MCRD since 2001through the use of herbicides primarily with ‘hack and squirt’ methodology. In 2010, invasive species presence and abundance on Parris Island MCRD was surveyed in order to monitor the Chinese tallow population and to assess the effectiveness of previous control efforts. Results from this survey suggest there is a …
Group Testing Models With Unknown Link Function, Dewei Wang, Karunarathna B. Kulasekera, Colin M. Gallagher, Christopher S. Mcmahan
Group Testing Models With Unknown Link Function, Dewei Wang, Karunarathna B. Kulasekera, Colin M. Gallagher, Christopher S. Mcmahan
Graduate Research and Discovery Symposium (GRADS)
Group testing through the use of pooling has proven to be an efficient method of reducing the time and cost associated with screening for a binary characteristic of interest such as infection status. A topic of key interest in this area involves the development of regression models that relate the individual level covariates to the binary pool testing responses. The research in this area has primarily focused on parametric regression models. In this poster, we will introduce a new estimation method which can handle multi-dimensional covariates while assuming the link is unknown. The asymptotic properties of our estimators are also …
Cultivating America's Working Lands: A Study Of The Sociocultural Value Of Family Farms, Katherine Lloyd
Cultivating America's Working Lands: A Study Of The Sociocultural Value Of Family Farms, Katherine Lloyd
Graduate Research and Discovery Symposium (GRADS)
Our ability to produce food in a sustainable, healthy and humane manner is threatened, both in the United States and on the global scale. This difficulty is exacerbated by expected population growth, creating a need for 60% more food worldwide by 2050 to feed a population of 9.3 billion. How we produce food affects local economies, the cultural vitality of communities, and the health of regional ecosystems. Industrial or conventional agriculture is damaging all three of these systems by draining local economies through corporate business practices, isolating farmers and attributing to rural population losses, while depleting natural resources and polluting …
The Invasive "Kudzu Bug," Megacopta Cribraria (Hemiptera: Plataspidae) As An Agricultural And Nuisance Pest, N. J. Seiter, J. K. Greene, F. Reay-Jones, E. P. Benson, P. A. Zungoli
The Invasive "Kudzu Bug," Megacopta Cribraria (Hemiptera: Plataspidae) As An Agricultural And Nuisance Pest, N. J. Seiter, J. K. Greene, F. Reay-Jones, E. P. Benson, P. A. Zungoli
Graduate Research and Discovery Symposium (GRADS)
The invasive “kudzu bug,” Megacopta cribraria (Hemiptera: Plataspidae) is a native of Asia that was found in northeastern Georgia in fall 2009. This insect has since spread rapidly throughout the southeastern U.S., and is abundant in much of South Carolina. Megacopta cribraria feed on the vascular fluid of several legumes, primarily kudzu, Puereria montana var. lobata, and soybeans, Glycine max. These insects enter soybean fields in often alarming numbers, leaving conspicuous lesions on soybean stems and potentially reducing yields. In addition, M. cribraria congregate on homes and other structures in late fall as they seek overwintering sites, potentially becoming a …
Crystal Growth And Study Of Unusual Magnetic Anomalies Of A Low-Dimensional Iron(Iii) Oxy-Arsenates:, Liurukara D. Sanjeewa, Vasile O. Garlea, Pramod Kumar, Dino Sulejmanovic, Shiou-Jyh Hwu
Crystal Growth And Study Of Unusual Magnetic Anomalies Of A Low-Dimensional Iron(Iii) Oxy-Arsenates:, Liurukara D. Sanjeewa, Vasile O. Garlea, Pramod Kumar, Dino Sulejmanovic, Shiou-Jyh Hwu
Graduate Research and Discovery Symposium (GRADS)
Our most recent studies have been directed towards the synthesis of low-dimensional magnetic materials as these have drawn continued attention in condensed matter chemistry and physics, owing to their diverse electronic and magnetic properties. One example of such a family is A2Fe2O(AsO4)2 where A = K, Rb. Further, the A2Fe2O(AsO4)2 series show interesting magnetic anomalies regarding stepped magnetization. Also intriguing are the negative magnetizations observed below the ordering temperature in the field cooling (FC) and zero field cooling (ZFC) susceptibility measurements. We have performed the neutron powder diffraction (NPD) measurements using HB-2A in Oakridge National Lab and BT-1 in NIST. …
Clemson Grads - Graduate Research And Discovery Symposium Program, Clemson University
Clemson Grads - Graduate Research And Discovery Symposium Program, Clemson University
Graduate Research and Discovery Symposium (GRADS)
Welcome to the 1st Annual Graduate Research and Discovery Symposium (GRADS)! This year’s GRADS event is a first for Clemson University. It is the first graduate student led, university wide research symposium in Clemson’s history. This year’s event will showcase the research of over 100 graduate students from each of the colleges in the University’s Graduate School. The event serves as an opportunity for Clemson’s graduate students to exhibit their work as well as an
opportunity for our graduate community to learn what their peers in other fields are researching, creating and producing. The GRADS Event Committee would like to …
The Value Of Relevant, Project-Based Learning To Youth Development, Kerry Schwartz, Darcy Tessman, Daniel Mcdonald
The Value Of Relevant, Project-Based Learning To Youth Development, Kerry Schwartz, Darcy Tessman, Daniel Mcdonald
Journal of Youth Development
Project Based Learning models present authentic learning opportunities with real-life situations, enabling students to set their own learning goals and forge their own relationships (Barab, et al., 2001). The autonomy inherent in this model allows youth to bring their skills and experiences to real situations and to be seen as valued community members. This article describes a project-based learning model involving “externs,” who developed and implemented sustainability projects in their communities. Externs worked with Cooperative Extension professionals on locally relevant community projects during the summer of 2011 in three Arizona counties. The project based learning experience had a positive impact …
How Clean Is A Restaurant Menu? A Study Of Bacterial Transfer To And From Restaurant Menus , Ibtehal Alsallaiy, Paul Dawson, Inyee Han
How Clean Is A Restaurant Menu? A Study Of Bacterial Transfer To And From Restaurant Menus , Ibtehal Alsallaiy, Paul Dawson, Inyee Han
Graduate Research and Discovery Symposium (GRADS)
Some non-food contact surfaces such as restaurant menus are not routinely evaluated for microbial contamination thus can be a potential contamination risk. The main objectives of this study were to detect bacteria on restaurant menus, test the rate of bacteria transfer from menus to consumers and determine the survival rate of bacteria on the menu surface. Samples collected from local restaurants’ menus and analyzed for total aerobic organisms and Staphylococcus spp, indicated that menus often harbored detectable levels of bacteria. The average transfer rate was 11.17%, with a high variability between subjects (10.45% standard deviation). Survival rate of bacteria was …
Positive Youth Development In The 21st Century: Exploring Online Environment, Mark Light, Jessica Falkenthal
Positive Youth Development In The 21st Century: Exploring Online Environment, Mark Light, Jessica Falkenthal
Journal of Youth Development
The manner that young people and adults are communicating with each other is rapidly changing in society that is, in part, driven by the latest technology. As a youth-driven program, we must engage in new strategies and methods by which we communicate with youth members, volunteers, families, and the community at large. Social and mobile media are a growing and popular venue for much of our target audience and youth development practitioners must learn how to leverage these networks to create positive youth development in online environments. If we ignore and don’t engage in the opportunity to be connected to …
The Tiger Vol. 107 Issue 9 2013-03-29, Clemson University
The Tiger Vol. 107 Issue 9 2013-03-29, Clemson University
Tiger Newspapers
No abstract provided.
Chemotaxonomic Study Of Citrus, Poncirus And Fortunella Genotypes Based On Peel Oil Volatile Compounds - Deciphering The Genetic Origin Of Mangshanyegan (Citrus Nobilis Lauriro), Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu
Chemotaxonomic Study Of Citrus, Poncirus And Fortunella Genotypes Based On Peel Oil Volatile Compounds - Deciphering The Genetic Origin Of Mangshanyegan (Citrus Nobilis Lauriro), Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu
Publications
Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS) analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy. To study the chemotaxonomy of Mangshanyegan, its volatile profiles of fruit and leaf and those of 29 other genotypes of Citrus, Poncirus, and Fortunella were subjected to phylogenetic analyses. Results showed that 145 identified (including 64 tentatively identified) and 15 unidentified volatile compounds were detected from their peel oils. The phylogenetic analysis of peel oils based on hierarchical cluster analysis (HCA) demonstrated a good agreement with the Swingle taxonomy system, in which the three genera of Citrus, Poncirus, and …
The Tiger Vol. 107 Issue 3 2013-02-01, Clemson University
The Tiger Vol. 107 Issue 3 2013-02-01, Clemson University
Tiger Newspapers
No abstract provided.
Supplemental Schedules For The Year Ended June 30, 2013, Clemson University Controller's Office
Supplemental Schedules For The Year Ended June 30, 2013, Clemson University Controller's Office
Supplemental Schedules
No abstract provided.
Supplemental Schedules For The Year Ended June 30, 2012, Clemson University
Supplemental Schedules For The Year Ended June 30, 2012, Clemson University
Annual Comprehensive Financial Report
No abstract provided.
Improved Growth Of Lactobacillus Bulgaricus And Streptococcus Thermophilus As Well As Increased Antioxidant Activity By Biotransforming Litchi Pericarp Polysaccharide With Aspergillus Awamori, Sen Lin, Lingrong Wen, Bao Yang, Guoxiang Jiang, John Shi, Feng Chen, Yueming Jiang
Improved Growth Of Lactobacillus Bulgaricus And Streptococcus Thermophilus As Well As Increased Antioxidant Activity By Biotransforming Litchi Pericarp Polysaccharide With Aspergillus Awamori, Sen Lin, Lingrong Wen, Bao Yang, Guoxiang Jiang, John Shi, Feng Chen, Yueming Jiang
Publications
This study was conducted to increase the bioactivity of litchi pericarp polysaccharides (LPPs) biotransformed by Aspergillus awamori. Compared to the non-A. awamori-fermented LPP, the growth effects of A. awamori-fermented LPP on Lactobacillus bulgaricus and Streptococcus thermophilus were four and two times higher after 3 days of fermentation, respectively. Increased 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and DNA protection activity of litchi pericarp polysaccharides were also achieved after A. awamori fermentation. Moreover, the relative content of glucose and arabinose in LPP after fermentation decreased from 58.82% to 22.60% and from 18.82% to 10.09%, respectively, with a concomitant increase in the relative contents of …