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Articles 2071 - 2100 of 3818
Full-Text Articles in Entire DC Network
Executive Committee - Agenda, 9/21/2004, Academic Senate
Executive Committee - Agenda, 9/21/2004, Academic Senate
Academic Senate Agendas
No abstract provided.
September 1, 2004 Faculty & Tenure Promotion Awards, Public Affairs Office
September 1, 2004 Faculty & Tenure Promotion Awards, Public Affairs Office
Cal Poly Report
No abstract provided.
September 1, 2004 Cal Poly Report, Public Affairs Office
September 1, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
August 04, 2004 Cal Poly Report, Public Affairs Office
August 04, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
August 4, 2004 Cal Poly Report, Public Affairs Office
August 4, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
The Impact Of Health Information And Women In The Work Force On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
The Impact Of Health Information And Women In The Work Force On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
Agribusiness
Over the past few decades, U.S. meat consumption patterns have changed. Changes in food consumption patterns can be the result of changing demographic characteristics, changing lifestyles, increasing health awareness, and nutritional concerns. Prior research suggests that these factors have significant influence on the demand for meat (Capps and Schmitz; Kinnucan, Hsia, and Jackson). The recent interest in low carbohydrate diets and the association with increased red meat consumption is an anecdotal example of this phenomenon.
The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
The Impact Of Health Information And Demographic Changes On Aggregate Meat Demand, Christiane Schroeter, Ken Foster
Agribusiness
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-capita meat consumption from 1970-1999. Consumers have increased their total meat consumption by 9.3% from 1970 to 1999, however, the composition of the meat consumption changed as well. While beef consumption has consistently decreased since 1985 - that of poultry and fish have increased. Per capita pork consumption has not changed on average from the 1970’s to the 1990’s.
Killing For Pleasure, Tzachi Zamir
Killing For Pleasure, Tzachi Zamir
Between the Species
This paper formulates and defends a version of moral vegetarianism. Since eating animals is not causally connected to their death, I begin with analyzing the moral status of consumer actions that do not, taken on their own, harm animals (I). I then formulate a version of moral vegetarianism (II). Three different opponents of moral vegetarianism are then distinguished and criticized (III-VI). I then take up the argument according to which eating animals benefits them (VII). I close with the question of the desirability of collective vegetarianism from the point of view of animals.
July 7, 2004 Cal Poly Report, Public Affairs Office
July 7, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
July 07, 2004 Cal Poly Report, Public Affairs Office
July 07, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
Learning To Teach, Teaching To Learn, Lisa Nicholson, Susan Algert, Rachael Willey
Learning To Teach, Teaching To Learn, Lisa Nicholson, Susan Algert, Rachael Willey
Food Science and Nutrition
Community Based Learning (CBL) successfully enhances didactic objectives in a nutrition curriculum while serving the community. University students actively solved problems in a 'real world' situation and benefited non-profit locations. Emotionally, learners profited on personal levels through successfully overcoming barriers. Content analysis was used to demonstrate that using CBL in a 'Nutrition Education and Communication' class met didactic learning objectives, enhanced students' personal confidence in teaching, and strengthened awareness of interpersonal skills. 71 students, in pairs, developed and taught nutrition lessons in diverse community locations. Students kept a reflective journal throughout the five weeks of the experience.
Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production, James Kliebenstein, Sean P. Hurley, Ben Larson, Mark Honeyman
Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production, James Kliebenstein, Sean P. Hurley, Ben Larson, Mark Honeyman
Agribusiness
Niche markets of agricultural products are experiencing rapid growth. One such niche market is organic pork. Organic pork production is a relatively new and expanding segment of the pork industry. Similar to some other niche markets, it has also experienced rapid growth (Organic Trade Association). It is well known that the cost of organic pork production is greater than for traditional pork production due to increased feed costs and decreased swine performance. The industry has dealt with this by paying premiums to induce producers to produce the organic product. However, it is not clear on what level or how the …
Household-Level Impacts Of Dairy Cow Ownership In Coastal Kenya, Charles F. Nicholson, Philip K. Thornton, Rahab W. Muinga
Household-Level Impacts Of Dairy Cow Ownership In Coastal Kenya, Charles F. Nicholson, Philip K. Thornton, Rahab W. Muinga
Agribusiness
This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the impacts of dairy cow ownership on selected outcomes for a sample of 184 households in coastal Kenya. The outcomes examined include gross household cash income, gross non-agricultural income, consumption of dairy products, time allocated to cattlerelated tasks, number of labourers hired and total wage payments to hired labourers. The number of dairy cows owned has a large and statistically significant impact on household cash income; each cow owned increased income by at least 53% of the mean total income of households without dairy cows. Dairy cow …
Fiscal Year 2004 - 2005 Call For Proposals Guidelines: California State University Agricultural Research Institute (Ari) - Cal Poly Campus, David Wehner, Mark D. Shelton, Sue Tonik
Fiscal Year 2004 - 2005 Call For Proposals Guidelines: California State University Agricultural Research Institute (Ari) - Cal Poly Campus, David Wehner, Mark D. Shelton, Sue Tonik
California State University Agricultural Research Institute (ARI) - Cal Poly Campus
No abstract provided.
June 23, 2004 Cal Poly Report, Public Affairs Office
June 23, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
June 23, 2004 Cal Poly Report, Public Affairs Office
June 23, 2004 Cal Poly Report, Public Affairs Office
Cal Poly Report
No abstract provided.
Cal Poly Announces New Dietetic Internship Program, Public Affairs Office
Cal Poly Announces New Dietetic Internship Program, Public Affairs Office
Press Releases
No abstract provided.
Cal Poly Announces President's Service Award Winners, Public Affairs Office
Cal Poly Announces President's Service Award Winners, Public Affairs Office
Press Releases
No abstract provided.
As-615-04 Resolution On The Bachelor Of Arts In Interdisciplinary Studies, Bachelor Of Arts In Interdisciplinary Studies Advisory Committee
As-615-04 Resolution On The Bachelor Of Arts In Interdisciplinary Studies, Bachelor Of Arts In Interdisciplinary Studies Advisory Committee
Academic Senate Resolutions
Approves the BA in Interdisciplinary Studies.
Mustang Daily, May 27, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, May 26, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, May 18, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, May 11, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Dairy Science Student Wins Research Design Award, Public Affairs Office
Dairy Science Student Wins Research Design Award, Public Affairs Office
Press Releases
No abstract provided.
Mustang Daily, May 5, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Academic Senate - Agenda, 5/4/2004, Academic Senate
Academic Senate - Agenda, 5/4/2004, Academic Senate
Academic Senate Agendas
No abstract provided.
Mustang Daily, May 4, 2004
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Bioguided Processing: A Paradigm Change In Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, J. Bruce German
Bioguided Processing: A Paradigm Change In Food Production, Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, J. Bruce German
Dairy Science
The effort to sequence the human genome, and subsequently to make the results publicly available, has created a new paradigm in the biological sciences. Now that we have access to the blueprint of our very structure and those of organisms from viruses to plants to animals, a mechanistic understanding of all the processes involved in our growth and metabolism is possible. Characterization of the genetic differences among us is underway, and should provide the information basis for a new approach to individual health. The challenge to the food industry will be to create product lines that will address individual dietary …