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Nutrition And Health-Related Quality Of Life In Older Adults In The Us, Nhanes 2009–2012, Jessica Anne Hews

Master's Theses

Few studies have investigated the relationship between diet quality and health-related quality of life (HRQOL), especially in the older adult population that is most at risk for poor diet and health. Self-perceived HRQOL is a more powerful predictor of morbidity and mortality than objective measures of health. The aim of this thesis was to examine the association between nutrition-related factors (especially diet quality) and HRQOL in community-dwelling older adults aged 60 and above. This research used cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2009-2010 and 2011-2012 cycles to select and include diet quality variables, meal-related variables, …

Executive Committee - Agenda, 3/29/2016, Academic Senate

Academic Senate Agendas

No abstract provided.

You Can’T Buy Your Way Out Of Veganism, Bob Fischer

Between the Species

Let’s make three assumptions. First, we shouldn’t support factory farms. Second, if animal-friendly agriculture lives up to its name—that is, if animals live good lives (largely free of pain, able to engage in species-specific behaviors, etc.) and are slaughtered in a way that minimizes suffering—then there is nothing intrinsically wrong with killing them for food. Third, animal-friendly agriculture does, in fact, live up to its name. Given these assumptions, it might seem difficult to criticize individuals who source their animal products from “animal-friendly agricultural operations. However, I argue that they should drastically reduce their support for animal-friendly agriculture because it …

Common Arguments For The Moral Acceptability Of Eating Meat: A Discussion For Students, Dan Lowe

Between the Species

This paper is a teaching tool which instructors of animal ethics may assign to students to help them evaluate those students’ most frequent arguments for the moral acceptability of eating meat. Specifically, the paper examines (and finds inadequate) the arguments that eating meat is morally acceptable because it is (1) historically widespread, (2) necessary, and (3) natural. The aim of discussing these arguments is to pave the way for a more fruitful and focused discussion of the canonical texts of the animal ethics literature.

Learning By Teaching In Rwanda: Alumnus Michael Heater Takes Planning Knowledge To A Rural Village, Paul Donegan

Focus

MCRP Alumnus Michael Heater is exemplary in combining CRP’s practical community-oriented approach with the planning profession’s noble mission of helping populations in need. For the last couple of years, Michael and his wife GraceAnne have been working as Peace Corps volunteers, making sure that they make a difference in a small village in Rwanda.

T6ss Expression Of Vibrio Parahaemolyticus In Intraspecific Competition, Alex Campbell

Baker/Koob Endowments Awarded Projects

The rise of antibiotic-resistant bacteria has reached an alarming level. The recently discovered type VI secretion system (T6SS) appears to be a bacterial defense mechanism that could potentially become involved with addressing this concern. Previous studies suggest Vibrio spp. may express T6SS. In this study, Vibrio parahaemolyticus, a common foodborne pathogen, is used as a model to study T6SS. The objectives of this study were to evaluate culturing conditions that would stimulate swarming motility in strains of V. parahaemolyticus and to detect for the presence of T6SS based on phenotypic criteria. Different media (BHI, TSAS), agar concentration (0.7%, 1%, 2%) …

Solar Electric Stove Field Research In Uganda California Polytechnic State University, Christopher O'Day, Madison Fleming, Omar Arriaga, Ian Stone

Baker/Koob Endowments Awarded Projects

In communities all throughout Uganda, whether it be in big cities or small villages, the most common method for cooking uses a three stone open-fire stove fueled by biomass materials (most commonly wood or charcoal). This form of cooking has caused a multitude of life-threatening respiratory problems for those in close proximity to the stoves on a daily basis. According to the World Health Organization “over 4 million people die prematurely from illness attributable to the household air pollution from cooking with solid fuels” and of those affected by indoor cooking pollution, women and children are impacted the most. During …

Effects Of Tick Parasitism On Aggressive Behavior In Male Western Fence Lizards: Geographic Differences In Self-Assessment Capacity, Dylan M. Lanser

Baker/Koob Endowments Awarded Projects

This grant supported research on the effect of western blacklegged ticks on their western fence lizard host’s behavior. Juvenile western blacklegged ticks, the vector of Lyme disease in California, commonly parasitize western fence lizards. Dozens of ticks may parasitize a single lizard, but what effect these ticks may exert on their host’s behavior has remained largely unexplored. This grant was applied towards this exploration, beginning with the construction of outdoor pens for housing captive lizards in suitable conditions prior to experimentation. Lizards needed to be held for several weeks to allow them to acclimate to a captive environment. Additionally, lizards …

Factors Influencing Hindgut Fermentation Characteristics Of The Leopard Tortoise (Stigmochelys Pardalis): Survey Of The Microbiome, Breanna P. Modica

Baker/Koob Endowments Awarded Projects

Novel fecal microbiome identification of mature female leopard tortoises (Stigmochelys pardalis, n = 16) fed exclusively one of three, nutritionally complete, pelleted diets was evaluated in a blind, complete randomized design study. Two diets included insoluble fiber (powdered cellulose) consisting of either 2.0 mm or 0.2 mm length. There were no differences in diversity indices (J’ and H’) of total OTUs by diet, with and without unidentified sequences. Analysis of phyla similarity by diet revealed three distinct groups with > 92% similarity. Analysis of genera similarity revealed two distinct groups with > 80% similarity. At both phyla and genera levels, fecal microbiomes …

Food Sustainability At Cal Poly: Comparative Analysis Between Global And Local Distribution Of Produce Items, Ariana Brandao, Elizabeth Jacobs, Olivia Surnow, Stacy Olsen

Baker/Koob Endowments Awarded Projects

Baseline data for Cal Poly produce items purchased in 2014, were generated using food miles and Life Cycle Assessment (LCA) of transportation related impacts measured in units of global warming potential. A regional simulation of a local food system compiled using Harvest Santa Barbara serves as a model of a regional wholesale produce distributor. Research objectives aim to identify produce items that would significantly decrease food miles and transportation related impacts when sourced through a regional food distributor. Comparative analysis between the global and local food distribution systems, associated with 59 produce types illustrate tomatoes having the most significant impact …

Point-Of-Care Diagnostic Device For The Quantitative Analysis Of Human Estradiol At Low-Picomolar Concentrations, E Brandon Strong, Brittany A. Lore, Zachary B. Hoffman

Baker/Koob Endowments Awarded Projects

A fundamental issue in healthcare is the development of cost-effective and reliable diagnostic assays. While still a relatively new field, paper-based analytical devices are emerging as inexpensive and portable methods of providing healthcare professionals with real-time diagnostic information. Furthermore, these devices can often be used at the point of care, thus eliminating the need for a myriad of time-consuming laboratory techniques. While the original goal of this project was to develop a paper-based lateral flow immunoassay capable of colorimetric quantitation, the device design was altered over the course of the past year. Upon testing, the originally proposed lateral flow assay …

The Association Between Vitamin A Status Or Supplementation And Hiv/Aids, Mikaela Kathleen Curtis

Food Science and Nutrition

The human immunodeficiency virus (HIV) has infected millions of people since the start of the epidemic in the early 1980s. HIV is the etiologic agent of the acquired immunodeficiency syndrome (AIDS), which has taken millions of lives. It is extremely difficult for particular populations to receive medication to treat HIV infection and prevent the progression of HIV to AIDS. Multiple studies have examined the effect of vitamin A on HIV infection, due to its immune stimulating effects. It is unclear whether an association exists between vitamin A and different aspects of HIV. This review examined the effect of vitamin A …

Beach Hut Deli Case Study, Chris Mangiola, Seth Sobottka, Lauren Yien, Megan Fox

Case Studies in Agribusiness

Beach Hut Deli Case Study describes the origin, development and growth of a quick service restaurant in Granite Bay, CA, which has now expanded to 35 locations in California, Reno, and Las Vegas with plans to expand into the Pacific Northwest. The case discusses in-house and external marketing, menu development and franchising options and issues.

Just Desserts, Daniel Dentoni, Eric Griffen, Jimmy Pallios, Zane Westmoreland

Case Studies in Agribusiness

Just Desserts started at a San Francisco café in 1974 with a premium line of hand-crafted desserts. It moved to Oakland in 2001 to increase its production, only to bankrupt in 2003. It was saved by a group of investors who hired professional, experienced manage, with Michael Mendez becoming CEO in 2012. Mendez moved into organics, revamped packaging, and has grown the company.

Talley Farms Fresh Harvest: Excellence In Everything, Brandon Berguia, Emily Ormonde, Erin Van Grouw, Lance Van Grouw

Case Studies in Agribusiness

Talley Farms is a 3rd generation produce farm in the California Central Coast. Always looking for new ways to add value to their operations, they decided to see about community supported agriculture (CSA), an idea brought to the US from Switzerland and Japan in the 1980s. A CSA has subscribers who sign up to receive a box of produce on a regular basis. Decisions for Talley included what to put in the box, how to deliver it, sources of produce and how to market.

Mockery Of Philanthropy: How The Inter Fraternity Council Of Cal Poly, San Luis Obispo Disassociates From Philanthropic Tradition, Graham E. Peralta

Cal Poly's History: Student Research Reports

My intention for this research is to reintroduce a history that has been largely overlooked in relation to its impact on the student body at Cal Poly. Moreover, this research will ideally propose skepticism surrounding the primary claim of Greek life regarding its relevance to the independent student body, and greater community of San Luis Obispo. The Inter Fraternity Council of Cal Poly, San Luis Obispo has been historically inadequate in their philanthropic efforts, while attempting to classify charitable donation as true philanthropy.

Cal Poly Entrepreneurship: The Journey Of Innovative Culture At The University, David N. Karditzas

Cal Poly's History: Student Research Reports

Entrepreneurship is an essential part of the free enterprise system that the economies of most countries including the United States are based upon. For such a vital part of the economy entrepreneurship is surprisingly a lacking topic of focus at the university level. Research and development has seen steady growth at top American universities, but at a general level smaller universities have either not implemented an entrepreneurship concentration or not placed enough resources into developing a successful program. California Polytechnic University, San Luis Obispo stands out as a smaller public university that has cultivated an impactful entrepreneurship program, producing successful …

Town And Gown At Cal Poly, Jenna E. Iwamura

Cal Poly's History: Student Research Reports

‘It’s not that they’re bad, they just don’t realize how noise travels,’ resident Donna Nash said. Over the years, she’s seen more cars and more students added to the college, and the related neighborhood issues — more noise, specifically screaming — has increased. ‘When the older kids get here, there are a lot of parties, and we find the beer bottles in our bushes and the red cups.’ 1

1 Cynthia Lambert, “Cal Poly hosts walk in streets near campus to eyeball neighborhood concerns,” The Tribune (San Luis Obispo, CA), Sept. 19, 2015, 1.

From The Berkeley Hills To Bishop Peak: Acquisition And Use Of Land At Cal Poly And Uc Berkeley, Paul J. Michaels

Cal Poly's History: Student Research Reports

From the initial 15 acres granted for what originally was supposed to be a normal school in San Luis Obispo to the now roughly 10,000 acres comprising vast agricultural and natural resources, the history of the land at Cal Poly San Luis Obispo is as unique as the students who inhabit it. When high school students first begin to research which university to attend, they may come across a statistic that mentions the acreage of the university and that Cal Poly is “the second largest land-holding university in California, second only to UC Berkeley.” A logical progression of thought might …

Cal Poly And The Wayward Field Of Home Economics, Cullen P. Conboy

Cal Poly's History: Student Research Reports

Since its establishment in 1901 California Polytechnic State University at San Luis Obispo has gone through a number of identity crises. What began as a progressive institution that aimed to educate the state’s future blue-collar workers has matured into a recognized academic institution. As the school grew, its faculty and administrators had to decide which features of Cal Poly fit into their vision of its future, and which should be left behind as the university progressed. Many aspects of Cal Poly’s curriculum were scrapped somewhere between rural-secondary school, and comprehensive polytechnic university. The now defunct Department of Home Economics falls …

How Organizational Communication Shaped The Hearst Ranch Conservation Easement, Mo Tehrani

Master's Theses

The purpose of this study was to show how organizations involved with the Hearst Ranch Conservation Easement negotiations might have used the feedback loop characteristic of two-way Symmetrical communication theory to reach consensus on the Hearst Ranch Conservation Agreement.

Conservation easements are complex situations and each has separate and distinct goals, constraints, compromises, funding mechanisms, and public values.

This study analyzed public documents from seven different organizations that provided input in the public consultations regarding the Hearst Ranch Conservation Easement, which completed in 2005. This study concluded that one of the communication methods adopted during the Hearst Ranch Conservation Negotiation …

Carbon Emission Awareness And Information Platform, Jose Ignacio Cordero, Paul Romero

Industrial and Manufacturing Engineering

Climate change due to global warming has become a worldwide concern.

Nowadays, people are starting to wake up and realize that changes need to be

made in their lifestyles in order to preserve this earth and provide a better planet

for future generations. Finding a concrete solution to global warming and climate

change has proven to be a very challenging task. Governments have tried

implementing solutions and as a result, corporations have been forced to absorb

or transfer the cost of unsuccessful environmental regulations. Meanwhile,

individuals remain frustrated, wishing they could find a way to help.

The motivation behind this …

Childhood Obesity Prevalence, Determinants, Disparities, And Interventions: A Review Of The Current Literature, Robin M. Mertens

Kinesiology and Public Health

No abstract provided.

Pre-R, Brian Carreon, Mariel Sanchez

Computer Science and Software Engineering

The project that PomTech worked on for Capstone is the Pre­R iOS Application for Dr. Sam Slishman. The main objective for this project was to create a functional prototype of the iOS application and deliver it to Dr. Slishman by the end of the 2016 Winter quarter. The prototype features the ability for patients to contact Dr. Slishman for consultation through a phone call, a Facetime video call, email, or a house call. In addition, the user of the prototype is able to see the proximity and availability of Dr. Slishman. Other features include a profile page of Dr. Slishman, …

Design, Construction, And Evaluation Of A Spill Guard Mat Cleaning System, Clayton Wright

BioResource and Agricultural Engineering

No abstract provided.

Pink And Dude Chefs: Impact Of A Nutrition And Culinary Education Program With Middle School Students In An Afterschool Setting, Jessie R. Bierlich-Wesch

Master's Theses

The epidemic of adolescent obesity has become one of the greatest public health concerns in the United States. Approximately 20.5% of adolescents of both sexes aged 12-19 years are considered obese. Higher rates of obesity are evident in ethnic minority and lower income status children with the highest prevalence among Hispanic/Latino and Black populations. The causes for obesity are multifactorial in nature and highlight disparities nationwide. These factors include socioeconomic status, education, environment, availability and access to fresh fruits and vegetables, and behavior patterns. Successful intervention methods that have reduced the impact of adolescent obesity have incorporated nutrition knowledge and …

Cal Poly Sustainability Activities Newsletter Design, Alek C. Johnson

Communication Studies

This project was designed and intended for the use of Cal Poly's Sustainability and Energy department. This project will ultimately influence the upcoming development and implementation of an official Cal Poly Sustainability Newsletter.

Calling All Rebels!: Taco Bell Fights Fast Food Breakfast Fascism: A Rhetorical Analysis Of The “Routine Republic” Commercial Using Narrative Criticism And Intertextuality, Sharine Borslien

Communication Studies

No abstract provided.

Safe Street Design Recommendations For Downtown Los Angeles, Jayeonog Kim

City and Regional Planning

No abstract provided.

Design And Build Of An Automated Animal Feed Dispenser, Soroush Sedigh

BioResource and Agricultural Engineering

This senior project discusses the design, construction, and evaluation of automated animal feed dispenser on a small-scale level. The system consists of three main components with various sub-components. Those three components are the outer-casing, the hardware and circuitry, and lastly the code to make sure the hardware operates properly.

System tests have indicated that the feed dispenser is able to provide one week’s worth of feed to the end user with no human interference