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Articles 4261 - 4290 of 9836
Full-Text Articles in Entire DC Network
Industry Response To Beef Sector Policy And Regulation: Case Study Of Beef Sector In California, James Ahern, Robert Delmore, Andy Thulin
Industry Response To Beef Sector Policy And Regulation: Case Study Of Beef Sector In California, James Ahern, Robert Delmore, Andy Thulin
Animal Science
No Abstract.
Mustang Daily, September 27, 2007
Mustang Daily, September 27, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, September 26, 2007
Mustang Daily, September 26, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Cal Poly Annual Beef Cattle Field Day Set For Oct. 6-7, Public Affairs Office
Cal Poly Annual Beef Cattle Field Day Set For Oct. 6-7, Public Affairs Office
Press Releases
No abstract provided.
Kung Fu Masters Coming To The Pac For Powerful Performance Oct. 11, Public Affairs Office
Kung Fu Masters Coming To The Pac For Powerful Performance Oct. 11, Public Affairs Office
Press Releases
No abstract provided.
Mustang Daily, September 24, 2007
Mustang Daily, September 24, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, September 21, 2007
Mustang Daily, September 21, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, September 20, 2007
Mustang Daily, September 20, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, September 19, 2007
Mustang Daily, September 19, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Invited Review: Role Of Livestock In Human Nutrition And Health For Poverty Reduction In Developing Countries, T. F. Randolph, E. Schelling, D. Grace, Charles F. Nicholson, J. L. Leroy, D. C. Cole, M. W. Demment, A. Omore, J. Zinsstag, M. Ruel
Invited Review: Role Of Livestock In Human Nutrition And Health For Poverty Reduction In Developing Countries, T. F. Randolph, E. Schelling, D. Grace, Charles F. Nicholson, J. L. Leroy, D. C. Cole, M. W. Demment, A. Omore, J. Zinsstag, M. Ruel
Agribusiness
Livestock keeping is critical for many of the poor in the developing world, often contributing to multiple livelihood objectives and offering pathways out of poverty. Livestock keeping also affects an indispensable asset of the poor, their human capital, through its impact on their own nutrition and health. This paper outlines the linkages between livestock keeping and the physical well-being of the poor, and examines a number of commonly held beliefs that misrepresent livestock development issues related to these linkages. These beliefs limit the scope of intervention programs to promote livestock and limit their potential contribution to poverty reduction. Recognition of …
Mustang Daily, September 18, 2007
Mustang Daily, September 18, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Mustang Daily, September 15, 2007
Mustang Daily, September 15, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Fall Conference 2007: Cultivating The Teacher/Scholar, Center For Teaching & Learning, California Polytechnic State University - San Luis Obispo
Fall Conference 2007: Cultivating The Teacher/Scholar, Center For Teaching & Learning, California Polytechnic State University - San Luis Obispo
Center for Teaching, Learning and Technology
No abstract provided.
A Benefit Transfer Approach To The Estimation Of Agro-Ecosystems Services Benefits: A Case Study Of Kern County, California, Eivis Quenani-Petrela, Jay E. Noel, Thomas Mastin
A Benefit Transfer Approach To The Estimation Of Agro-Ecosystems Services Benefits: A Case Study Of Kern County, California, Eivis Quenani-Petrela, Jay E. Noel, Thomas Mastin
Agribusiness
Agro-ecosystem functions support not only the production of food and fiber but a variety of non-market goods and services that are socially valuable. Examples of those non-market goods and services include aesthetic experiences, wildlife habitat, carbon sequestration, and recreation to name a few. There is a growing awareness of the importance that provision of these non-market goods and services has to the long-run sustainability of agriculture in general and California agriculture in particular. This awareness has led to an increasing interest in the estimation of the economic value of agro-ecosystem functions non-market goods and services. This increased awareness can be …
Cyberinfrastructure, Data, And Libraries, Part 1: A Cyberinfrastructure Primer For Librarians, Anna K. Gold
Cyberinfrastructure, Data, And Libraries, Part 1: A Cyberinfrastructure Primer For Librarians, Anna K. Gold
Robert E. Kennedy Library
No abstract provided.
Genetic Evidence For The Persistence Of The Critically Endangered Sierra Nevada Red Fox In California, John D. Perrine, John P. Pollinger, Benjamin N. Sacks, Reginald H. Barrett, Robert K. Wayne
Genetic Evidence For The Persistence Of The Critically Endangered Sierra Nevada Red Fox In California, John D. Perrine, John P. Pollinger, Benjamin N. Sacks, Reginald H. Barrett, Robert K. Wayne
Biological Sciences
California is home to both the native state-threatened Sierra Nevada red fox (Vulpes vulpes necator), which historically inhabited high elevations of the Sierra Nevada and Cascade mountains, and to multiple low-elevation red fox populations thought to be of exotic origin. During the past few decades the lowland populations have dramatically expanded their distribution, and possibly moved into the historic range of the native high-elevation fox. To determine whether the native red fox persists in its historic range in California, we compared mitochondrial cytochrome-b haplotypes of the only currently-known high-elevation population (n = 9 individuals) to samples …
Measurement And Analysis Of The Shocks Generated During Egg Production, Jay A. Singh, Chris Ferrier, Paul Singh
Measurement And Analysis Of The Shocks Generated During Egg Production, Jay A. Singh, Chris Ferrier, Paul Singh
Industrial Technology and Packaging
In their journey from the laying cage to shipments out of an egg production operation, table eggs encounter multiple shock events. While all agricultural commodities run the possibility of damage during the course of production, shell eggs are particularly susceptible to being cracked or broken during the production operation. A typical egg production facility experiences 2% to 7% checks (a partial mechanical failure to the egg shell) during handling, packaging and transportation of shell eggs. It has been estimated that the total losses to the U.S. egg industry due to checks and breakage of eggs during production amounts to over …
Comparison Of Package Cushioning Materials To Protect Post-Harvest Impact Damage To Apples, Bundit Jarimopas, Sher Paul Singh, S. Sayasoonthorn, Jay A. Singh
Comparison Of Package Cushioning Materials To Protect Post-Harvest Impact Damage To Apples, Bundit Jarimopas, Sher Paul Singh, S. Sayasoonthorn, Jay A. Singh
Industrial Technology and Packaging
Damage to fruits and vegetables continues to be a big challenge as global markets become a reality. Worldwide distribution of sensitive produce is faced with various levels of impacts from shipping and handling. Despite a variety of packaging options available today, bruising damage is commonplace for post-harvest apples throughout the supply chain. The major sources of bruising are compression, impact or vibration forces. Understanding where these forces occur can help reduce this type of mechanical damage to apples. The purpose of this study was to investigate the impact characteristics of foam net and corrugated board when applied as wrapping for …
Fruit And Vegetable Consumption Among College Students In Arkansas And Florida: Food And Culture Vs. Health Knowledge, Christiane Schroeter, Lisa House, Argelia Lorence
Fruit And Vegetable Consumption Among College Students In Arkansas And Florida: Food And Culture Vs. Health Knowledge, Christiane Schroeter, Lisa House, Argelia Lorence
Agribusiness
This study determines the impact of demographics, dietary and health knowledge, and food culture on fruit and vegetable consumption of college students in Arkansas and Florida. Our empirical analysis demonstrates that food culture significantly impacts consumption of fruits and vegetables; a finding which emphasizes the need to target cultural aspects when developing effective and efficient management of agribusiness firms. Understanding the antecedents to consumption for products like fruits and vegetables is important to agribusiness industry, policy makers and organizations interested in evaluating the effectiveness of health education in promoting college students’ health and decreasing the trends to obesity.
Cal Poly College Of Engineering 2006-2007 Annual Report, College Of Engineering
Cal Poly College Of Engineering 2006-2007 Annual Report, College Of Engineering
College of Engineering Publications and Administrative Reports
No abstract provided.
Summer Mustang, August 23, 2007
Summer Mustang, August 23, 2007
Cal Poly Student Newspaper
Student newspaper of California Polytechnic State University, San Luis Obispo, CA.
Cal Poly Animal Science Professor Earns National Achievement Award, Public Affairs Office
Cal Poly Animal Science Professor Earns National Achievement Award, Public Affairs Office
Press Releases
No abstract provided.
Pennsylvanians' Knowledge Of Agriculture, Fern K. Willits, A. E. Luloff, Jennifer S. James
Pennsylvanians' Knowledge Of Agriculture, Fern K. Willits, A. E. Luloff, Jennifer S. James
Agribusiness
In 2005, researchers at Pennsylvania State University surveyed 1,521 Pennsylvanians in 65 counties to determine their knowledge of and perceptions about agriculture in the state. The study looked to: assess the level of agricultural knowledge of Pennsylvanians; ascertain how personal characteristics and frequency of rural visitation related to agricultural knowledge and to the perceptions of citizens about various agricultural issues; explore the relationship of agricultural knowledge to public perceptions of selected agricultural issues; and suggest how information on Pennsylvanians’ knowledge, experiences, and perceptions of agriculture are relevant to policy makers. The study results showed that, overall, most participants believed they …
An Ethical Analysis Of The 3 Rs, Lisa Houde, Claude Dumas
An Ethical Analysis Of The 3 Rs, Lisa Houde, Claude Dumas
Between the Species
Even though the 3Rs (i.e., Replacement, Reduction, Refinement) are widely accepted as ethical standards when evaluating research projects using animals as experimental subjects, the ethical status of the 3Rs still remains to be clarified. The 3Rs were not derived from any ethical theory, but they represented an attempt to increase humanity to animal experimentation and at the same time to improve validity of scientific data (Russell & Burch, 1959). The aim of the present article was to provide an ethical analysis of the 3Rs through Engelhardt's bioethics theory (1998). The analysis revealed the 3Rs fitted to some extent Engelhardt ethical …
Tom Regan On Innocents, Lisa A. Kemmerer
Peter Singer On Expendability, Lisa A. Kemmerer
Peter Singer On Expendability, Lisa A. Kemmerer
Between the Species
No abstract provided.
Without Animals Life Is Not Worth Living, Freya Mathews
Without Animals Life Is Not Worth Living, Freya Mathews
Between the Species
No abstract provided.
On Responsible Knowledge Making And The Moral Standing Of Animals: Questioning What Matters And Why About Animal Minds, Lesley Mclean
On Responsible Knowledge Making And The Moral Standing Of Animals: Questioning What Matters And Why About Animal Minds, Lesley Mclean
Between the Species
No abstract provided.
Nonhuman Chimeras With Human Brain Cells, Eric Sotnak
Nonhuman Chimeras With Human Brain Cells, Eric Sotnak
Between the Species
Many people find the notion of blending humans and nonhumans together to create animals whose brains are composed entirely of human brain cells disturbing. I argue that these moral qualms lack adequate justification. I consider a number of reasons for objecting to the creation of such chimeras and argue that none of these reasons withstand scrutiny. I argue that the only plausible objections to these chimeras would require that they possess morally significant properties that would be lacked by similar, non-chimeric animals, but that there is no good reason to think this would be the case.