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Does Alcohol Consumption Protect Against Late Dental Implant Failures?, Brian R. Carr, William J. Boggess, John F. Coburn, Peter Rekawek, Sung Kiang Chuang, Neeraj Panchal, Brian P. Ford
Does Alcohol Consumption Protect Against Late Dental Implant Failures?, Brian R. Carr, William J. Boggess, John F. Coburn, Peter Rekawek, Sung Kiang Chuang, Neeraj Panchal, Brian P. Ford
School of Dentistry Faculty Publications
Purpose: Social factors have been implicated in the development of peri-implant pathologies, including implant failure. This study aims to investigate whether alcohol consumption affects late dental implant failures. Methods: A retrospective cohort study evaluated implants placed between 2006 and 2012 at the Philadelphia Veterans Affairs Medical Center. The primary predictor variable was alcohol consumption, measured as nonconsumption and mild, moderate, and heavy consumption. The primary outcome variable was late dental implant failure. Univariate, bivariate, and multivariate statistics were applied, with P <.05 used to define statistical significance. Results: Our cohort consisted of 103 patients and 295 implants with a 5-year minimum follow-up. Most patients were male (93%) with an average age of 60 at the time of implant placement. Late implant failure was associated with 30 implants. Compared to nonconsumption, mild consumption was associated with a 75% decrease in late implant failure (P =.0494), moderate consumption was associated with a 60% decrease (P =.3826), and heavy consumption was associated with a 200% increase (P <.1782). Compared to mild consumption, heavy consumption was associated with an 847% increase in late failure (P =.0135). Conclusions: Results from this retrospective cohort analysis suggest that mild alcohol consumption is associated with a decrease in late dental implant failures.
Assessment Of The Fluoride Concentration In Drinking Water And Tea In The Arusha Region Of Tanzania, Sophia Bakar, David Kahler, Alanna Bachtlin, Kara Okular, Kathleen Glancey, Abbey Whitewood
Assessment Of The Fluoride Concentration In Drinking Water And Tea In The Arusha Region Of Tanzania, Sophia Bakar, David Kahler, Alanna Bachtlin, Kara Okular, Kathleen Glancey, Abbey Whitewood
Environmental Science Datasets
High fluoride concentrations in drinking water affect millions of people around the world; however, fluoride can come from several sources. The World Health Organization recommends a fluoride concentration in drinking water of no more than 1.5 mg/L; fluoride above this concentration can cause long-term problems known as fluorosis, such as mottled teeth and increased risk of dental caries, or skeletal deformities. Rural communities near Arusha, Tanzania have high fluoride concentrations in their water. Adults and children of the Arusha Region rely heavily on tea for daily water consumption, which has the benefit of disinfection by boiling. Researchers investigated water quality, …