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A Brain-Infecting Parasite Impacts Host Metabolism Both During Exposure And After Infection Is Established, Lauren E. Nadler, Erik Bengston, Erika J. Eliason, Cameron Hassibi, Siri H. Helland-Riise, Ida B. Johansen, Garfield T. Kwan, Martin Tresguerres, Andrew V. Turner, Kelly L. Weinersmith, Øyvind Øverli, Ryan F. Hechinger Oct 2020

A Brain-Infecting Parasite Impacts Host Metabolism Both During Exposure And After Infection Is Established, Lauren E. Nadler, Erik Bengston, Erika J. Eliason, Cameron Hassibi, Siri H. Helland-Riise, Ida B. Johansen, Garfield T. Kwan, Martin Tresguerres, Andrew V. Turner, Kelly L. Weinersmith, Øyvind Øverli, Ryan F. Hechinger

Marine & Environmental Sciences Faculty Datasets

  1. Metabolic costs associated with parasites should not be limited to established infections. Even during initial exposure to questing and attacking parasites, hosts can enact behavioural and physiological responses that could also incur metabolic costs. However, few studies have measured these costs directly. Hence, little is known about metabolic costs arising from parasite exposure.
  2. Further, no one has yet measured whether and how previous infection history modulates metabolic responses to parasite exposure.
  3. Here, using the California killifish (Fundulus parvipinnis) and its brain-infecting parasite (Euhaplorchis californiensis), we quantified how killifish metabolism, behaviour, and osmoregulatory phenotype changed upon acute …


Using Ecological Analyses To Characterize Socio-Economic Food Deserts, Annie Goyanes, J. Matthew Hoch Jan 2020

Using Ecological Analyses To Characterize Socio-Economic Food Deserts, Annie Goyanes, J. Matthew Hoch

Marine & Environmental Sciences Faculty Datasets

“Food desert” refers to an area where citizens lack access to fresh, affordable, nutritious food. Food deserts are generally in low-income urban neighborhoods or rural towns and can be considered environmental or economic injustice. South Florida and Broward County have been documented as having a high food insecurity rate, indicative of households having difficulty putting food on the table. Given the high rate of food insecurity, it was hypothesized that a lack of access to food and the presence of socio-economic food deserts was at least partially responsible. Data was collected by visiting three supermarkets in each of the 13 …