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Irish Travel, Vol 13 (1937-38), Irish Tourist Association

Journals and Periodicals

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Ua1b3/5 Form Letters Soliciting Funds For Cherry Statue, Wku Cherry Statue Committee

WKU Administration Documents

Form letters used by class sponsors and members of the Cherry Statue Committee to solicit funds to pay for the statue of Henry Cherry at Western Kentucky University. Class sponsors:

T.T. Knight
B.L. Curry
I.A. Butler
Chester Travelstead
J.S. Brown
Dawn Gilbert
Joe Howard
Millard Quillian
Miles Meredith
C.I. Henry
J.R. Whitmer

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Ua1b3/5 Resolution Of Respect On The Death Of Dr. H.H. Cherry, Wku Cherry Statue Committee

WKU Administration Documents

Resolutions of respect drafted at the death of Henry Cherry from Bowling Green Kiwanis Club, Third District Education Association, Bowling Green City Council and Council on Public Higher Education.

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Ua1b3/5 Subscribers To The Dr. H.H. Cherry Bronze Statue Fund, Wku Cherry Statue Committee

WKU Administration Documents

List of subscribers and donors to the Cherry Statue fund. Included are lists of companies, faculty members, children enrolled in Bowling Green public schools, alumni and friends.

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Dairy Calf Club Manual : Extension Circular 6-01-2 1937, M. L. Flack, M. N. Lawritson

Nebraska 4-H Clubs: Historical Materials and Publications

This revision of the manual takes up the breeds of dairy cattle, selection of a dairy heifer for the three-year Nebraska 4-H Club project, care and management of the calf, heifer, and producing cow, the keeping of records, the fitting and showing of dairy animals, and the usual show ring qualifications. It is intended as a guide for 4-H dairy calf club members throughout the three years of their project.

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Hows And Whys Of Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

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