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Ua12/2/1 College Heights Herald, Vol. Xiii, No. 8, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features include:

Alumni News
Athletics
Class & Club
Exchanges
Hardwood Highlights
Personals
Society

This issue contains articles:

Many Students Come to Start New Semester
Pay, Robert. Student Visits Flood Area, Describes Scene
Norris Vincent Wins Speech Halo
Denhardt, Eleanor. Reporter Lists Number of “Firsts” in America
National Education Association Programs Will Go on Air February 23rd
Resume of National Youth Administration Work Is Released
West Richards Undergoes another Operation
Additions to Faculty Made
Page Brownfield Is Honored
Paul Huddleston, Former Herald Editor, Here
Talented Musician Enrolls in Western’s …

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Ua37/23 Whas Broadcast No. 52, Whas, Western Kentucky University, Earl Moore

WKU Administration Documents

Script for weekly WKU broadcast on WHAS radio. This show included Earl Moore, Henry Cherry, Joe Seemes, Raymond Hill and Kelly Thompson talking about the Louisville flood and refugees housed at WKU.

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The Flor-Ala Vol. 6 No. 9, University Of North Alabama

Flor-Ala 1931-1939

1937-01-25

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The Flor-Ala Vol. 6 No. 8, University Of North Alabama

Flor-Ala 1931-1939

1937-01-11

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Dairy Calf Club Manual : Extension Circular 6-01-2 1937, M. L. Flack, M. N. Lawritson

Nebraska 4-H Clubs: Historical Materials and Publications

This revision of the manual takes up the breeds of dairy cattle, selection of a dairy heifer for the three-year Nebraska 4-H Club project, care and management of the calf, heifer, and producing cow, the keeping of records, the fitting and showing of dairy animals, and the usual show ring qualifications. It is intended as a guide for 4-H dairy calf club members throughout the three years of their project.

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Hows And Whys Of Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

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