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Salt, Vol. 5, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 3 ‘I Never Lied in My Life’ Cecil Kelley of Jonesport, Maine, spins a series of outrageous yams. Sample: “Grandmother drank a barrel of rum a day...”
• 16 Jake’s Easter Clam One Easter Sunday, seven-year-old Jake Leach went clamming with his father. John Leach of Kennebunkport, Maine, tells what clamming means to him and why he takes Jake along.
• 24 Christos Anesti! Greek Easter The Greek community in Biddeford, Maine, celebrates Easter with all the traditions of the old country.
• 32 Harvey’s Gone Fishing Harvey Bixby of Cape Porpoise, Maine, would rather fish than eat. He takes Salt fly …

Salt, Vol. 5, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Boats That Come Naturally “It just came natural to want to build them,” says master boatbuilder Ralph Stanley of the traditional wooden boats he has been building since 1951.
• 16 I Christen Thee Endeavor A classic Friendship Sloop crafted by Ralph Stanley slides down the ways in Southwest Harbor, Maine.
• 21 ‘I Try to Make It Simple’ Rigging the Endeavor was a week long job for Ralph Stanley and his crew. Salt covers their handiwork step by step with 29 photographs and detailed explanation of their work in progress.
• 36 Sam Sam Polk is a gentle lobsterman from …

Salt, Vol. 4, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Indian Island On a small island in Maine’s Penobscot River live 400 Indians of the Penobscot nation. Some of them want to join the white man's world and some look to the traditions of the past.
• 4 ‘We Don’t Make Baskets Any More’ Madas Sapiel is an elder of the Penobscots whose life has spanned five generations of changes on Indian Island. She is a strong minded woman who admonishes her people to shape up and seek “unity.”
• 17 Bobcat and the Governor Two of Madas’ sons illustrate divergent paths the Penobscots are taking. Bobcat looks to the …

Salt, Vol. 4, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 ‘Nobody Cuts the Same’ Cutting fish at O’Hara’s in Rockland, Maine, is a family affair where brothers and sisters, fathers and sons work together.
• 14 Lamont Allen, Sr. A fish filleter for forty years, Lamont, now 49, is one of the fastest in the trade.
• 20 Norman Collins To get ahead as a fish filleter, what you need is “that old drive,” says Norman.
• 22 Put The Hammer Down Leo Thibeau of Kennebunk, Maine has a strong man’s trick of his own that not even the legendary John Henry claimed to do.
• 26 Laying the Keel Salt covers …

Salt, Vol. 4, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Grandfather’s Golden Earring Sailing around Cape Horn in the mid 1800’s was a dangerous feat. The 90-year-old Furbish twins of Kennebunk recall their Grandfather Furbish wore “a thin gold earring in his left ear” as proud proof of the voyage.
• 8 ‘Like It, No Like It-Take It’ Maria Gollaros of Biddeford describes her 60 years working in the fabric mills of New England and her struggles as a young Greek immigrant woman in America.
• 16 Felling a Tree George and Roy Cole fell a giant locust tree in East Kingston, New Hampshire. Father and son continue to log …

Salt, Vol. 4, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 River Driving on the Kennebec Salt interviews 24 men and women of northwest Maine about river driving, the now outlawed act of driving logs through the mighty rivers of Maine to the mills where they are processed.
• 6 The Men The “rough, solid, individuals” that have worked on the river and in the woods.
• 9 Herding Logs How the logs are transported across lakes and down river.
• 19 Drivin’ a Stick-and Other Jobs Jobs on the river and tools of the trade.
• 21 Logging in Winter The same men who hurled cantdogs in the spring and summer were …

Salt, Vol. 3, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 A Time to Celebrate After four years of life, Salt is going into book form with the publication this June of The Salt Book — and we’re all going to celebrate!
• 4 Tuna Fishing Ken Hutchins of Cape Porpoise shares the secrets he has learned about catching the big game fish of the sea with rod and reel.
• 14 “I’d Like To See the Pounds of Butter I’ve Made With That Churn!” Mary Turner of West Peru makes butter with a churn that her mother used before her. She shows us how.
• 23 Mary’s Molasses Cookies After churning, …

Salt, Vol. 3, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Dragging with Lester Orcutt “You have to be an optimist to be a fisherman,” Lester Orcutt told us as he took us out for two days of dragging on the Minkette and later spent an afternoon explaining in detail how it’s done.
• 22 Fiddleheading Monty Washburn takes Salt on a fiddlehead hunting expedition near his camp in Andover, Maine.
• 28 Bait Bags The agile fingers of Ada Foss have knit hundreds of bait bags during her life as a lighthouse keeper’s wife. She shows us how it’s done in her home in Cape Porpoise.
• 37 How to Make …

Salt Bicentennial Maine, Vol. 3, No. 1 & 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Maine Bicentennial

Contents — From the Sea

• 6 Twelve Miles Off the Mainland Natives of the rocky island of North Haven, Maine tell how they get what they need to survive.
• 14 Goat Island Lighthouse It takes a special kind of person to live on an island alone and tend a lighthouse. The Goat Island lighthouse keeper and his wife describe their life.
• 28 Gill Netting Herbert Hutchins takes Salt out gill netting for the day and we learn how it’s done.
• 34 Ships in Bottles Richard Nickerson of Arundel gives a step by step demonstration of how to construct …