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Wayne E. Sabbe Arkansas Soil Fertility Studies 2002, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies contained within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Producing Quality Alfalfa Hay, Jimmy C. Henning, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of time with little loss of nutrients if protected from weather; (2) a large number of crops can be successfully used for hay production; (3) it can be produced and fed in small or large amounts; (4) it can be harvested, stored and fed by hand or the production and feeding can be completely mechanized; and (5) hay can supply most nutrients needed by many classes of livestock. Hay is, therefore, the most commonly used stored feed on most farms.

Buying And Selling Alfalfa Hay, Garry D. Lacefield, Jimmy C. Henning

Kentucky Alfalfa and Stored Forage Conference

Alfalfa hay is an important agricultural product. Although often fed on the farms where it is produced, much alfalfa hay is also sold as a cash crop. It often constitutes a major source of income for those who sell it, or a major expense for those who buy it. Such transactions involve billions of dollars nationwide each year.

Alfalfa And Mrls: What We Know After One Year Of Testing, Jimmy C. Henning, Wayne Long

Kentucky Alfalfa and Stored Forage Conference

The onset of mare reproductive loss syndrome in April 2001 in Kentucky lead to much speculation about its cause. Some of these initial 'suspects' included the ergot alkaloids of tall fescue, potential cyanide content of white clover, wide Calcium/Potassium ratios in pasture, fungal mycotoxins and the presence of certain poisonous plants. Certain consultants also indicated that no one should purchase or feed any Kentucky hay in 2001. However, these statements were not based on any hard information, just one person's opinion. But great damage was done to the confidence in Kentucky grown hay.

Alfalfa Hay Quality: Terms And Definitions, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

At the 22^nd Kentucky Alfalfa Conference we discussed the relationship among Alfalfa - Yield-Quality-Persistence. In our presentation, we indicated that all three components must be considered for best management of alfalfa stands. Over the past week, I have looked through the past twenty-two years of Alfalfa Conference Proceedings. It's interesting, but not surprising that we have focused far more attention on yield than on quality and/or persistence.

Alfalfa yield (quantity) and quality are both important; however, it is easier for producers to recognize problems associated with quantity than quality because quantity can be easily assessed visually. Thus, forage quantity …

Crop Updates - 2003 Pulses, M. Harries, R. French, I. Pritchard, R. Beermier, N. Poulish, S. White, M. Seymour, P. White, T. Pope, M. Blyth, L. Young, N. Abbas, J. Plummer, K. Siddique, D. Harris, T. Khan, K. Regan, G. P. Riethmuller, B. Macleod, J. Berger, N. Turner, F. Shan, H. Clarke, P. Smith, M. Baker, H. Dhammu, T. Piper, D. Nicholson, M. Materne, J. Howieson, R. Yates, S. Loss, Z. Rengel, B. Bowden, M. Bolland, J. Croser, A. Harrod, J. Galloway, C. Beeck, J. Wroth, W. Cowling, M. Salam, A. Diggle, R. Jones, B. Coutts, L. Smith, O. Byrne, D. Hardie, J. Ridsill-Smith, H. Sharma, K. Mann, S. Kelly, S. Sharma, H. Hunter, V. Vanstone

Crop Updates

This session covers fifty one papers from different authors

2002 PULSE INDUSTRY HIGHLIGHTS

CONTRIBUTORS

BACKGROUND

2002 REGIONAL ROUNDUP

1.Northern Agricultural Region, M. Harries, Department of Agriculture

2.Central agricultural Region, R. French and I. Pritchard, Department of Agriculture

3.Great Southern and Lakes, R. Beermier, N. Poulish and S. White, Department of Agriculture

4.Esperance Mallee, M. Seymour, Department of Agriculture

PULSE PRODUCTION ECONOMY AND GENETIC IMPROVEMENT

5.Faba Bean, P. White, Department of Agriculture

6.Germplasm evaluation, P. White, T. Pope, M. Harries and M. Seymour, Department of Agriculture

7.Row spacing and sowing rate, M. Seymour, Department …

Crop Updates - 2003 Lupins, Mark Sweetingham, Bevan J. Buirchell, Geoff Thomas, Amelia Mclarty, Harmohinder Dhammu, Martin Harries, Wayne Parker, Terry Piper, David Nicholson, Jairo Palta, Neil C. Turner, Bob French, Kedar Adhikari, Katia Stefanova, Françoise Berlandier, Glen Riethmuller, Paul Blackwell, Geoff Fosbery, Bill Crabtree, Tracy Gilham, Laurie Wahlsten, Pierre Fievez, Mike Collins, John Holmes, Dirranie Kirby, Ken Adcock, Roger Jones, Rohan Prince, Stuart Johnson, Ramon Hall, Madeleine Ball, Sofia Sipas, David Petterson

Crop Updates

This session covers twenty one papers from different authors

LUPIN ISSUES AND R & D DIRECTIONS

1. Mark Sweetingham, Department of Agriculture

   ACKNOWLEDGEMENTS

   VARIETIES AND BREEDING

2. New lupin line for release – WALAN2141, Bevan J, Buirchell, Mark Sweetingham, Geoff Thomas, Amelia McLarty, Harmohinder Dhammu and CVT and Lupin Breeding teams, Department of Agriculture

3. Lupin variety trial, Martin Harries and Wayne Parker, Department of Agriculture

4. Herbicide tolerance of new lupins, Harmohinder S. Dhammu, Terry Piper and David Nicholson, Department of Agriculture

   YELLOW AND ALBUS LUPINS

5. Selection for high lupin yield under terminal drought, Jairo A. Palta^1&2, Neil …

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Crop Updates - 2003 Oilseeds, Peter Nelson, Graham Walton, Hasan Zaheer, Paul Carmody, J. A. Fortescue, D. W. Turner, Janet Wroth, Wallace Cowling, Anh-Van Pham, R. F. Brennan, Glen Riethmuller, Greg Hamilton, Jo Hawksley, C. M. Zaicou-Kunesch, D. Eksteen, Françoise A. Berlandier, Christiaan Valentine, Owain Edwards, Roger Jones, Brenda Coutts, Lisa Smith, Jenny Hawkes, Ravjit Khangura, Moin Salam, Art J. Diggle, Martin J. Barbetti, Kevin Walden

Crop Updates

This session covers fifteen papers from different authors

ACKNOWLEDGMENTS

VARIETIES

1. Large scale canola varietal evaluation in WA, Peter Nelson, Oilseeds WA

2. Performance of IT and TT canola varieties in the medium and high rainfall agzones of WA 2001-02, Graham Walton, Hasan Zaheer and Paul Carmody, Department of Agriculture

QUALITY

1. Reproductive biology, cotyledon development and oil accumulation in canola, J.A. Fortescue and D.W. Turner, School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia

2. Plant and environmental factors affecting oil concentration in canola – a mini-review, D.W. Turner, School of Plant Biology, …

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Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin U. Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn J. Jettner, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …

Nebline, February 2003

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Access Extension’s Extensive Resources On the Information Highway
An Inside Look at lancaster.unl.edu
2003 All-America Rose Selections
Garden Guide
Hints for Starting Transplants
Azalea Plant Care
Check for Vole Damage
Hunting Workshop: Spring Turkey
Protect Your Well Water
Natural Insecticides Aren.t Always So Safe
Chemigation Training Feb. 18
Computerized Financial Record Keeping Workshops
Unwanted Pesticide Collection March 17
Workshop Dates and Locations
Latest U.S. Drought Monitor Map
Selling Horticulture Produce
Selecting and Using Hardwood Firewood
Cleaning the Kitchen Cupboard: Can This Food Be Saved?
Healthy Eating: Enjoy Nebraska Foods
Making the Five Food Groups “Come Alive” for Pathways Families
Web …

Mapping The Fas Locus Controlling Stearic Acid Content In Soybean, M. M. Spencer, V. R. Pantalone, E. J. Meyer, D. Landau-Ellis, D. L. Hyten Jr.

Department of Agronomy and Horticulture: Faculty Publications

Increasing the stearic acid content to improve soybean [Glycine max (L) Merr] oil quality is a desirable breeding objective for food-processing applications. Although a saturated fatty acid, stearic acid has been shown to reduce total levels of blood cholesterol and offers the potential for the production of solid fat products (such as margarine) without hydrogenation. This would result in the reduction of the level of trans fat in food products and alleviate some current health concerns. A segregating F₂ population was developed from the cross between Dare, a normal stearic acid content cultivar, and FAM94-41, a high stearic …

A Protein Kinase From Colletotrichum Trifolii Is Induced By Plant Cutin And Is Required For Appressorium Formation, M. B. Dickman, Y.-S. Ha, Z. Yang, B. J. Adams, C. Huang

Department of Plant Pathology: Faculty Publications

When certain phytopathogenic fungi contact plant surfaces, specialized infection structures (appressoria) are produced that facilitate penetration of the plant external barrier; the cuticle. Recognition of this hydrophobic host surface must be sensed by the fungus, initiating the appropriate signaling pathway or pathways for pathogenic development. Using polymerase chain reaction and primers designed from mammalian protein kinase C sequences (PKC), we have isolated, cloned, and characterized a protein kinase from Colletotrichum trifolii, causal agent of alfalfa anthracnose. Though sequence analysis indicated conserved sequences in mammalian PKC genes, we were unable to induce activity of the fungal protein using known activators …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 4 2003, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Intsormil 2003 Annual Report, John M. Yohe, Thomas Crawford Jr., Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

From 1980 to 1999, according to the Food and Agriculture Organization of the United Nations (FAO), the number of food-insecure people in developing countries fell from 920 million to about 800 million, yet in 2003, the International Food Policy Research Institute declared that "without significant changes in policies, public investments, and institutions, we simply will not achieve the 1996 World Food Summit goal-reaffirmed at the 2000 Millennium Summit and again last year at the World Food Summit: five years later of reducing the number of our fellow human beings who are food insecure by at least half by no later …

Forage News [2003-01], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Happy New Year!
• Regional Grazing Conference Coming to Hannibal, Missouri
• Oops!!!
• Organic Agriculture Depends on Inorganic Nutrients
• 23^RD Alfalfa Conference Set for February 20
• Upcoming Events

Propagation Of Woody Plants, Larry Sagers

All Archived Publications

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Manure Matters, Volume 9, Number 2, Richard K. Koelsch, Wendy Powers

Manure Matters (newsletter)

Integrating Animal Feeding Decisions into CNMP Processes: Part 2

This is part 2 of a two part series, part one was discussed in Volume 9, Number 1.

Manure Matters, Volume 9, Number 1, Richard K. Koelsch, Wendy Powers

Manure Matters (newsletter)

Integrating Animal Feeding Decisions into CNMP Processes: Part 1

Environmental planning in animal production systems often requires an estimate of nutrient excretion. Standard values published by the Natural Resources Conservation Service (NRCS) (SCS 1992), American Society of Agricultural Engineers (ASAE 1999), and MidWest Plan Service (MWPS 2000) commonly have been used for this purpose. However, these current procedures do not reflect the impact of producers' animal dietary decisions on nutrient excretion. The increasing variety of feed ingredient options, changes in nutritional programs to match improving genetic potential, and feeding strategies designed to reduce nutrient excretion are influencing the amount of …

The Role Of Natural Calcium Oxalate Crystals In Plant Defense Against Chewing Insects, Sarah J. Doege

Inquiry: The University of Arkansas Undergraduate Research Journal

Calcium oxalate is the most abundant insoluble mineral found in plants and it is common among many plant families. Calcium oxalate crystals in plants can appear as irregular rectangles, spiked balls, or needles. The formidable appearance of these crystals has lead to speculation that they might serve as a form of pest control by deterring chewing insects. We utilized mutant plant lines to assess the effects of plant calcium oxalate crystals on the survival and feeding habits of chewing insects. We have taken advantage of calcium oxalate-deficient (cod) mutants of the barrel medic, Medicago truncatula Calcium oxalate crystals accumulate in …

Fiber Quality Response Of Pima Cotton To Nitrogen And Phosphorus Deficiency, Haile Tewolde, C. J. Fernandez

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Imposing a moderate level of nutrient deficiency may be an effective management strategy to limit vegetative growth and enhance maturity of Pima cotton (Gossypium barbadense L.). Whether such deficiency affects fiber quality of American Pima cotton, however, is not well known. A field study was conducted in 1991 and 1992 to determine the fiber quality responses of Pima cotton to nitrogen and phosphorus fertilization ranging between deficient and excess. Pima cotton cv. ‘‘S-7’’ was treated with nitrogen rates ranging between 0 and 269 kg ha^-1 in a factorial combination with phosphorus rates ranging between 0 and 44 kg …

Forage Yield And Economic Losses Associated With The Brown-Midrib Trait In Sudangrass, M. D. Casler, Jeffrey F. Pedersen, D. J. Undersander

Department of Agronomy and Horticulture: Faculty Publications

Brown-midrib genes increase digestibility due to reduced lignification in sudangrass, Sorghum bicolor subsp. drummondii (Nees ex Steud.) de Wet & Harlan. Brown-midrib lines are known to be low in forage yield potential, but this reduction in forage yield has not been previously quantified. The objectives of this study were to quantify the increase in forage quality and decrease in forage yield and to provide an economic assessment of this dichotomy. Piper and Greenleaf (normal leaves) were compared with their brown-midrib counterparts and four highly selected brown-midrib (FG) lines at two locations for 2 yr. Brown-midrib lines averaged 9.0% lower in …

Fungal Biology And Agriculture: Revisiting The Field, O. Yarden, D. J. Ebbole, S. Freeman, R. J. Rodriguez, M. B. Dickman

Department of Plant Pathology: Faculty Publications

Plant pathology has made significant progress over the years, a process that involved overcoming a variety of conceptual and technological hurdles. Descriptive mycology and the advent of chemical plant-disease management have been followed by biochemical and physiological studies of fungi and their hosts. The later establishment of biochemical genetics along with the introduction of DNA-mediated transformation have set the stage for dissection of gene function and advances in our understanding of fungal cell biology and plant–fungus interactions. Currently, with the advent of high-throughput technologies, we have the capacity to acquire vast data sets that have direct relevance to the numerous …

Growth Of Forage Legumes And Grasses In Acidic Soil Amended With Flue Gas Desulfurization Products, R. B. Clark, V. C. Baligar

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Large amounts of flue gas desulfurization products (FGDs) are produced when SO₂ emissions are trapped in the coal burning process for generation of electricity. FGDs are normally discarded instead of being reused, and reuse on soils could be important in overall management of these products. Glasshouse experiments were conducted to determine effects of various levels of three FGDs (a FGD gypsum, an oxidized FGD + Mg, and a stabilized FGD) and the control compounds CaCO₃, CaSO₃, and CaSO₄ on growth of alfalfa (Medicago sativa), white clover (Trifolium repens), orchardgrass ( …

Genotypic Differences In Concentration And Bioavailability Of Kernel-Iron In Tropical Maize Varieties Grown Under Field Conditions, Sylvester O. Oikeh, Abebe Menkir, Bussie Maziya-Dixon, Ross Welch, Raymond P. Glahn

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify varieties with high levels of kernel-Fe. Bioavailable iron was assessed for some varieties selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco-2 cell model. Significant differences in kernel-Fe …

To Be Or Not To Be A Locust? A Comparative Analysis Of Behavioral Phase Change In Nymphs Of Schistocerca Americana And S. Gregaria, Gregory A. Sword

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Phenotypic plasticity in behavior induced by high rearing density is often part of a migratory syndrome in insects called phase polyphenism. Among locust species, swarming and the expression of phase polyphenism are highly correlated. The american grasshopper, Schistocerca americana, rarely swarms even though it is closely related to the swarming Old World desert locust, S. gregaria, as well as two swarming New World locusts. Anecdotal field observations of locust-like behavior in S. americana indicate that it may express behavioral phase polyphenism, but empirical investigations are lacking. In this study, I tested the hypothesis that S. americana expresses locust-like …

Nebline, January 2003

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Family Leadership Key to Community Leadership
Gardening Resolutions
Garden Guide
Humidity and Plants in the Home Environment
Horticulture Information Center
What Do Birds Like to Eat?
Dealing with Roosting Birds
Chicken Feathers Can Now be Used in Air Purifying Filters
Creepy-Crawlies in your Cereal
Put Farm Leases in Writing for Legal Protection
Private Pesticide Applicator Training Jan. 25, 29 & Feb 10
Check and Aerate Stored Grain
Computerized Financial Record Keeping Workshop March 18
Add Lime Now for Next Spring’s Alfalfa
Protecting Water from Freezing
Fire Safety in the Home
Latest U.S. Drought Monitor Map
Sizing Up Food Portion Sizes …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Characteristics Of Consumers And Producers Using Farmers’ Markets, Walter Hugo Anez, Michael R. Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This study examines the perceptions of both consumers and producers towards farmers’ markets. Consumer perceptions are generalized from several previous studies conducted throughout the United States. Producer information was gathered through a survey of members of one farmers’ market in Arkansas. Previous studies, conducted in both rural and urban areas, indicate that the typical famers’ market customer is well educated and is of higher than average income. These consumers place great importance on quality of produce, knowledge that produce is grown locally, and the social interaction obtained through the farmers’ market experience. For producers, the farmers’ market is an important …