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Evaluation Of Wetland Plants For Susceptibility To Species Of Phytophthora Present In Runoff Water At Ornamental Plant Nurseries, Garrett Ridge

All Theses

Competition between agricultural producers and urban communities for high quality water is increasing; therefore, growers need to adopt water conservation and reuse practices to ensure an adequate supply of irrigation water. One concern with recycled irrigation water is the potential to recirculate propagules of oomycete pathogens. Constructed wetlands are a biologically-based treatment option for nutrient and chemical remediation that potentially also could filter pathogen propagules. The goal of this study was to assess the susceptibility of plants routinely used in constructed wetlands to infection by species of Phytophthora commonly found at ornamental plant nurseries. In laboratory and greenhouse experiments, an …

Nebline, May 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Moving Toward a Healthier You

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Dogs, Pine Trees, And Carbs, Neil P.J. Price, Marcia Wood

Agricultural Research Magazine

Carbohydrates from a perhaps surprising source—pine trees—may have beneficial effects on dogs’ digestive-system health, according to collaborative studies by Agricultural Research Service, university, and corporate scientists.

The carbs, predominantly a group known as “GGMOs”—short for galactoglucomannan oligosaccharides—are a key ingredient in Previda, an all-natural dietary ingredient marketed to makers of pet food, aquaculture feed, and other animal-nutrition products.

ARS chemist Neil P.J. Price began his studies of these fiber-rich carbs in 2007, working under the auspices of a cooperative agreement with Temple-Inland, a Texas-based producer of lumber, fiberboard, and other wood products made from loblolly, longleaf, and other kinds of …

Nourishing America’S Preemies Scientists Confront The Challenges Of Iv Feeding, Douglas G. Burrin, Marcia Wood

Agricultural Research Magazine

Each year, more than a half-million infants are born prematurely in the United States. Many of these preemies, particularly those whose tiny digestive systems are simply too underdeveloped to handle mother’s milk or infant formula, may need to be nourished exclusively via intravenous feeding, known as “total parenteral nutrition,” or TPN.

TPN solutions, usually administered at the hospital for anywhere from a few days to a month or more, provide essential nutrients broken down into a very basic form. This liquid is gently and continuously infused into the infant’s bloodstream, completely bypassing the digestive tract.

“TPN helps save the lives …

Seed Ecology Of Federally Threatened Pinguicula Ionantha (Godfrey's Butterwort), Jenna Annis

Undergraduate Honors Theses

Pinguicula ionantha G. (Lentibulariaceae) is a carnivorous plant occurring in historically fire-dependent bog habitats of longleaf pine savannas. The species is limited to 6 counties within the Florida Panhandle. The species is currently listed as federally threatened due largely to habitat loss. The objective of this research is to provide the appropriate Pinguicula ionantha germination and seed bank information that would aid in the deli sting of the species. Eleven collections of Pinguicula ionantha seeds were made from natural populations. All germination trials took place in a seed germination chamber. Treatments included stratification, liquid smoke solutions, plant growth regulators (PGR), …

Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn

Graduate Theses and Dissertations

The Center for Disease Control and Prevention (CDC) suggests that adolescents and children, both male and female, are failing to meet the daily fruit and vegetable consumption requirements (Kim et al., 2011; Upton et al., 2012; Harris et al., 2012). Other studies have shown that with increased exposure and availability of produce, students (K-5) tend to consume more fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). The purpose of this study is to identify whether Northwest Arkansas eleventh grade high school students possess experience and knowledge of local produce and agriculture. Out of 1054 students enrolled at …

Agricultural Development In The Northern Savannah Of Ghana, Tara N. Wood

Doctor of Plant Health Program: Dissertations and Student Research

Since declaring independence in 1957, the Republic of Ghana has become a stable constitutional democracy. Ghana’s economy has grown substantially over the past decade, yet remains primarily agrarian, accounting for 50% of the total employment and 25% of the country’s Gross Domestic Product. Smallholder rain-fed farming using rudimentary technologies dominates the agricultural sector accounting for 80% of total agricultural production. Approximately 90% of smallholder farms are less than two hectares in size, and produce a diversity of crops. The major crops cultivated in Ghana include numerous cereal, root and tuber, leguminous, fruit, vegetable and industrial crops. Maize is the most …

The Role Of Oswrky71 And Its Interacting Proteins In Seed Germination And Early Growth Of Cereal Grains, Margaret Ja Shin

UNLV Theses, Dissertations, Professional Papers, and Capstones

During seed germination and early seedling growth, complex molecular and physiological events occur in rice (Oryza sativa) and other cereal grains. As the seed transitions to vegetative tissue, it responds to both favorable and unfavorable environmental conditions and is vulnerable to attack by predation and disease. Although seeds are relatively small and tender in size, extensive and sophisticated molecular networks enables the immobile seed to grow, survive and adapt in its environment. One of the networks I am interested in is in the crosstalk between the gibberellin (GA) and abscisic acid (ABA) signaling pathways. These pathways are interesting because they …

Physiological Response Of Kentucky Bluegrass Under Salinity Stress, Lijun Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salinity is a significant stress for plants world-wide. In agriculture, salts reduce germination, overall growth, yield, and sometimes death in crop plants. Salinity similarly affects turfgrass in our urban landscapes. Kentucky bluegrass (Poa pratensis L.) is the most widely used cool-season grass in the northern part of the United States, including the cool-arid West, but generally is a salt sensitive species. The overall objectives of this study were to study the physiological responses of Kentucky bluegrass to salt stress and to evaluate the genetic similarity among the cultivars used in the research.

Four Kentucky bluegrass entries, two salt-tolerant and …

Genetic Diversity Of Seed Dormancy And Molecular Evolution Of Weedy Red Rice, Te Ming Tseng

Graduate Theses and Dissertations

Rice is the grain with the third-highest global production. In the US, Arkansas is the largest rice producing state; however, an estimated 62% of the rice fields in the state are infested with red rice, and can cause up to 80% yield reduction in rice. Among its weedy traits, seed dormancy plays an important role in its persistence, and helps red rice escape weed management techniques thereby increasing the red rice soil seedbank. Red rice also has the potential to hybridize among themselves and with cultivated rice, thus resulting in diverse phenotypes and genotypes. In this study we measured variation …

Evaluating Integrated Weed Management: Russian Knapweed Control With Goat Grazing And Aminopyralid, Clarke G. Alder

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Invasion of natural communities by introduced plants is considered one of the biggest threats to biodiversity. Weeds in rangelands cause an estimated loss of $2 billion per year in the United States. These costs include losses in forage quality and yield, grazing interference, animal poisoning, lowering land values, depleting soil water and resources available to native plants, increasing costs of managing livestock, and impacts on wildlife habitat and forage. Integrated weed management (IWM) is a way for land managers such as farmers, ranchers, and government agencies to control invasive weeds. IWM uses several different control methods working in conjunction to …

Phosphorous And Potassium Fertility Management For Maximizing Tart Cherry Fruit Quality And Productivity On Alkaline Soils, Sean D. Rowley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Suitable orchard land in regions of the Intermountain West is becoming more limited due to urban sprawl. With the loss of suitable farmland, increasing production costs, and the lack of sound fertility information for these regions, fruit growers face challenges to produce high quality fruit for market demand. Current standard management practices are not sufficient to optimize yield and fruit quality in the marginal farm land that is currently be used for fruit production. Fertility management of orchard trees is vital to tree health, yield, and fruit quality.

Three different approaches were used to investigate the effects of Phosphorus (P) …

Studies On Nitrogen And Silicon Deficiency In Microalgal Lipid Production, Curtis Adams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Microalgae are single celled plants that inhabit aquatic and terrestrial environments across the planet. Many species are oleaginous, which means they are capable of producing oils, similar to many higher plants we are familiar with like canola, safflower and coconut. Different from higher plants, however, algae have simple structures that allow them to grow at very high rates. Due to these characteristics—oil production and rapid growth rates—algae are considered a promising future source of oil. Algal oils could be useful for production of food for people, feed for animals, biodiesel, detergents, and many other applications.

Algae have not been heavily …

Forage Yield And Quality Of Binary Grass-Legume Mixtures Of Tall Fescue, Orchardgrass, Meadow Brome, Alfalfa, Birdsfoot Trefoil, And Cicer Milkvetch, Steven R. Cox

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Managed pasture forms the foundation for much of the U.S. livestock iv production. Increased forage yield and quality can be achieved with nitrogen (N) fertilizer but increases the cost of pasture production. Rising prices of N have led to a return to the use of grass-legume pastures to reduce or replace commercial N fertilizer. There is a need to identify viable grass-legume mixtures and species planting ratios for the region of the Intermountain Western United States The purpose of this study was to identify grass-legume combinations and planting ratios that maximize forage production and forage quality in irrigated pastures. The …

Groundcover Management System And Nutrient Source Impact Physical Soil Quality Indicators In An Organically Managed Apple Orchard, Neal Mays

Graduate Theses and Dissertations

In March 2006, four groundcover management systems (GMS) and two nutrient sources (NS) were implemented for their ability to alter the soil physical condition of a newly established, organically managed apple (Malus x domestica Borkh.) orchard. Annual applications of municipal green compost (GC), shredded office paper (SP), wood chips (WC), and mow-blow (MB) grass mulch were utilized as GMS, and NS supplied to trees were from composted poultry litter (PL), a commercial organic fertilizer (CF), or an untreated control (NF) in a 4x3 factorial study. An established, conventionally-managed orchard was located adjacent to the organic research orchard on the same …

Dark Green Color Index As A Method Of Real-Time In-Season Corn Nitrogen Measurement And Fertilization, Upton Siddons

Graduate Theses and Dissertations

Corn (Zea mays L.) requires higher rates of nitrogen fertilizer than any other major U.S. crop partly because N fertilizers are subject to loss through various mechanisms. Because of this, corn may suffer from inadequate nitrogen fertilization or producers may over-apply nitrogen to compensate for early-season nitrogen losses. A timely, accurate, and precise method for measuring in-season corn N status is needed to allow producers to keep nitrogen use efficiency high within a growing season.

Using appropriate software, hue, saturation, and brightness values of digital images can be combined in a dark green color index (DGCI) which is closely associated …

Diacylglycerol Acyltransferase Sequences And Related Methods, David Hildebrand, Runzhi Li, Tomoko Hatanaka

Plant and Soil Sciences Faculty Patents

Isolated nucleic acid and amino acid sequences encoding a diacylglycerol acyltransferase 2 (DGAT2) polypeptide are provided. Vectors and transgenic cells that include a nucleic acid sequence encoding a DGAT2 polypeptide are also described. Further provided are methods of producing an epoxy fatty acid by transforming a cell with a first isolated nucleic acid that encodes a diacylglycerol acyltransferase polypeptide and a second isolated nucleic acid that encodes an epoxygenase polypeptide, such that expression of the diacylglycerol acyltransferase polypeptide and the epoxygenase polypeptide increases an amount of epoxy fatty acid in the cell.

Chemical Warfare Agents In Plants: Biodefensive Terpenes From Sagebrush, Belinda Stierman

College of Arts and Sciences Poster Presentations

To prevent being eaten, some plants create compounds that are toxic to herbivores, and herbivores respond by creating new ways to metabolize these toxins. For example, sagebrush produces bio-defensive terpenes to deter foraging by sage grouse. A recent investigation to characterize plant secondary metabolites (PSM's) in sagebrush resulted in a correlation between terpene concentration and nutritional content in local sagebrush to the habitat selection of sage grouse. This study identified many of the terpenes in sagebrush, but not all of them. A highly volatile and elusive terpene is suspected to be an important PSM that significantly affects sage grouse foraging. …

Agricultural Research Magazine, April 2013

Agricultural Research Magazine

Table of Contents

4 Irrigation Wastewater: Waste Not, Want Not

6 Two Approaches for Optimizing Water Productivity

8 Compounds in Whole-Grain Rice Varieties

10 New Discovery Makes Detecting Johne’s Disease Easier

12 House Fly Virus Stops Flies from Reproducing

14 Improved Vitamin B12 Test May Help Young and Old Alike

16 Rooting Out a Novel Stress Syndrome in Pigs

18 A Modeling Milestone for Soil Phosphorus Management

20 New Technologies for Studying Crops and Crop Diseases

23 Locations Featured in This Magazine Issue

Compounds In Whole-Grain Rice Varieties, Ming-Hsuan Chen, Karen Bett-Garber, Rosalie Marion Bliss

Agricultural Research Magazine

Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are bioactive phytochemicals in rice, as well as in other whole grains, vegetables, fruits, beans, nuts, and seeds. Although the role of these plant chemicals in terms of human health has not been proven, a body of evidence suggests that some phytochemicals could be nutritionally beneficial.

Now, studies headed by chemist Ming-Hsuan Chen, who is with the Agricultural Research Service’s Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, …

Improved Vitamin B12 Test May, John W. Newman, Lindsay H. Allen, Marcia Wood

Agricultural Research Magazine

Vitamin B12 helps your body perform many vital chores, including forming healthy red blood cells; keeping your brain functioning smoothly; and processing (metabolizing) the fats, proteins, and carbohydrates in foods that you eat.

Like all vitamins, B12 is a micronutrient, meaning that we need it in only very small amounts. We get B12 from animal products— meats, fish, poultry, eggs, cheese, and yogurt, for instance—or from B12-fortified foods, notably breakfast cereals. We can also obtain it from nutritional supplements, such as B12 tablets or multivitamin pills. People who need to boost their B12 levels quickly may do so via shots …

Forage News [2013-04], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Kentucky Grazing School
• Sclerotinia Crown and Stem Rot of Alfalfa
• Our Experience with Roundup Ready Alfalfa
• Forage Crops for the 21st Century
• Fertilizer: How Much is in Each Bale?
• Impact of the Arkansas 300-Day Grazing Program
• Advanced Grazing School

Cultivating Resistance: Food Justice In The Criminal Justice System, Caitlin M. Watkins

Pitzer Senior Theses

This Senior Thesis in Environmental Analysis seeks to explore the ways in which certain food-oriented programs for incarcerated women and women on parole critically resist the Prison Industrial Complex and the Industrial Food System by securing social and ecological equity through the acquisition of food justice. It focuses on three case studies: the Crossroads’ Meatless Mondays program, Fallen Fruit from Rising Women: A Crossroads Social Enterprise, and Cultivating Dreams Prison Garden Project: An Organic Garden for Women in Prison. Each project utilizes food as a tool to build community, provide valuable skill sets of cooking and gardening, and educate women …

Nebline, April 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Landscapes in Drought

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Weed Awareness Special Pullout Section

Growing South Dakota (Spring 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Food Focus: SDSU Leading National Effort To Promote Healthy Food Choices
[Page] 3 In Stores Now: “Pick It, Try It, Like It” Fruit & Vegetable Campaign
[Page] 4 Coaching Food Entrepreneurs: SDSU Extension Outreach Includes Entrepreneur Workshops
[Page] 5 From South Dakota to South America: College of Agriculture & Biological Science Students Experience Argentine Agriculture
[Page] 6 Spring College News
[Page] 8 Showcasing Ag’s Evolution: SDSU’s Ag Museum Is More Than Just Tractors [Page] 10 Mastering Marketing: Students Host Bull Sale Through Unique Class [Page] 11 Following Pheasants: SDSU Researchers Analyze Nesting Needs
[Page] 12 Faculty Highlights
[Page] …

Sugar Promotes Vegetative Phase Change In Arabidopsis Thaliana By Repressing The Expression Of Mir156a And Mir156c, Li Yang, Mingli Xu, Yeonjong Koo, Jia He, R. Scott Poethig

Faculty Publications

Nutrients shape the growth, maturation, and aging of plants and animals. In plants, the juvenile to adult transition (vegetative phase change) is initiated by a decrease in miR156. In Arabidopsis, we found that exogenous sugar decreased the abundance of miR156, whereas reduced photosynthesis increased the level of this miRNA. This effect was correlated with a change in the timing of vegetative phase change, and was primarily attributable to a change in the expression of two genes, MIR156A and MIR156C, which were found to play dominant roles in this transition. The glucose-induced repression of miR156 was dependent on the …

Phenotyping Common Beans For Adaptation To Drought, Stephen E. Beebe, Idupulapati M. Rao, Matthew W. Blair, Jorge A. Acosta-Gallegos

Agricultural and Environmental Sciences Faculty Research

Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major …

March 2013 Locations Featured In This Magazine Issue

Agricultural Research Magazine

The Agricultural Research Service has about 100 labs all over the country.

Locations Featured in This Magazine Issue

Davis, California 3 research units ■ 117 employees Corvallis, Oregon 3 research units ■ 127 employees

Vegetable and Forage Crops Research Unit, Prosser, Washington 1 research unit ■ 35 employees

Northwest Irrigation and Soils Research Laboratory, Kimberly, Idaho 1 research unit ■ 34 employees

U.S. Arid-Land Agricultural Research Center, Maricopa, Arizona 3 research units ■ 80 employees

Northern Plains Agricultural Research Laboratory, Sidney, Montana 2 research units ■ 59 employees

Children’s Nutrition Research Center, Houston, Texas 1 research unit ■ 8 employees …

How Does A Mom's Nutrition Affect Her Children's Health?, Robert A. Waterland, Marcia Wood

Agricultural Research Magazine

In some rural villages of the tiny West African nation of The Gambia, food is generally less available during August and September—the peak of the rainy season—than during a typically dry March through May. Now, a study led by molecular geneticist Robert A. Waterland of the USDA-ARS Children’s Nutrition Research Center in Houston, Texas, has shown that functioning of certain genes in kids conceived during the rainy season differs from that in children conceived during the dry season.

The difference may be explained by a relatively new science referred to as “epigenetics.” The variation appears to be permanent, and in …

Agricultural Research Magazine, March 2013

Agricultural Research Magazine

Table of Contents

4 Weight Loss, Cortisol, and Your Brain: Scientists Explore Connections

6 How Does Mom’s Nutrition Affect Her Children’s Health? Epigenetics May Provide New Insights

8 Enhancing Yogurt With Healthful Fiber From Oats

9 An Atlas for Guatemala, a Tool for Conserving World Crops

10 Linking Animal Behavior to Useful Natural Repellents

12 Cultural Practices To Maintain Soil Quality and Address Climate Change

15 A Desert Shrub’s Crystallized Protein Sheds Light on Photosynthesis

16 Measuring and Managing Impacts of Manure Spills

18 Trickery and Other Methods Explored To Vanquish Potato Cyst Nematodes

20 Measuring the Potential of Switchgrass …