Digital Commons Network^™

Pasture Manipulation And Root Diseases Of Cereals., W. Macleod

Experimental Summaries - Plant Research

Rotation for wheat comparing pure clover ley with a pasture ley, 79El5. Pasture renovation techniques and crop production in a 1:2 rotation, 81E35. Pasture manipulation - effects on take-all, 85E32. Spraytopping herbicides and take-all, 85MT58. Timing of spraytopping and herbicides, 86MT64, 86E55.

Fungicide Testing, M. J. Barbetti

Experimental Summaries - Plant Research

Fungicidal control of Phoma blackstem disease in medic, 86 KA 11. Medic cultivar susceptibility to Phoma blackstem disease, 85 KA 56. Role of Phoma seed infection in medic, 85 KA 57. Effect of soil pasteurization on damage caused by six fungal root pathogens, 86 PE 53. Susceptibility of 18 sub-clover cultivars to isolates of the clover scorch fungus, Kabatiella caulivora, 86 PE 54. Effect of plant age or growth stage of subterranean clover on susceptibility to infection by the clover scorch fungus, Kabatiella caulivora, 86 PE 55. Susceptibility of rapeseed lines to blackleg crown canker, 86 MT 1, 86 MT …

Radish Control In Lupins, Weed Control In Lupins, Peas - Broadleaf Weed Control, Peas - Post Emergence Grass Control, Grapevines - Herbicide And Fruit Quality., D. J. Gilbey, R. Klemm

Experimental Summaries - Plant Research

Radish control in lupins simazine "top up", 86N085. Radish control in lupins diflufenican, 86 GE 42, 86 MO 33, 86 ME 83. Radish control in lupins probe, 86 TS 33, 86 GE 41. Radish control in lupins simazine and atrazine, 86 GE 43, 86 MO 34, 86 NO 87, 86 LG 41. Capeweed control in lupins simazine and atrazine, 86 LG 41. Radish control in lupins, 86 TS 38. Radish control in lupins post emergence herbicides, 86 WH 68. Radish control in lupins post emergence herbicides, 86 MO 42. Radish control in lupins post emergence duiron and 2,4-db, 86 GE …

Lupin Root Rot, Lupin Hypocotyl Rot, Rhizoctonia Coleoptile Rot Of Wheat, Rhizoctonia Root Rots In Long Term Wheat-Pasture Rotation Trials., M. Sweetingham

Experimental Summaries - Plant Research

Lupin Root Rot: 86Cl4, 86WH15, 86ME85, 86LG63, 85C63, 86WH14. Lupin Hypocotyl rot, 86BA49, 86BA21. Rhizoctonia coleoptile rot of wheat, 86BA19, 86BA20 Rhizoctonia root rots in long term wheat-pasture rotation trials.

Wheat Growth On Saline Waterlogged Soils, E G. Barrett-Lennard

Journal of the Department of Agriculture, Western Australia, Series 4

Studies of the growth of plants on salt-affected soils have focused maily on the effects of salt. However, many salt-affected soils are also subject to waterlogging. Glasshouse experiments conducted by the Department of Agriculture have shown that although wheat growth is not greatly reduced by low levels of salt under well drained conditions, under waterlogged conditions such levels of salt can have a severe effect.

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Agricultural Progress On The Ord, D A. Mcghie

Journal of the Department of Agriculture, Western Australia, Series 4

This is the first of occasional articles describing the experimental and commercial activity on the Ord River Irrigation Area (ORIA) in Western Australia's Kimberley region.

Against a background of extensive recources of land and water, a sometimes cimatic advantage and a complementary disadvantage of a remote location, agriculture on the Ord has swung from various monocultures to a broadly based and diversified production. In 1986, the value of agricultural production on the Ord will approach values equivalent to those of the cotton era for the first time since the demise of that industry 12 years ago.

Serradella Prospects At Esperance, Michael D A Bolland

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow serradells is a promising introduced annual legume suitable for some of Western Australia's well drained sandy acid soils where other pasture legumes failto persist.

In the Esperance area serradella grows siccessfully on some sandy soils more than 0.5 metres deep. I develops deep roots rapidly - up to three times deeper than subterranean clover - and this is probably the main reason for its persistance.

At present only two late maturing, registered serradella cultivars are available to farmers in southern Australia. This article describes research at Esperance to delect earlier flowering cultivars for persistence in areas with less than …

Root Diseases Of Cereals., G. C. Macnish

Experimental Summaries - Plant Research

Take-all Effects of nitrogen source on take-all 82N34, 77E4. Take-all and rates of PP450 and Bayleton 86MT40. Take-all and control by lupins 86MT6. Take-all and field inoculation rates, 86MT58. Take-all and fumigation, 86MT57. Rhizoctonia root rot Rhizoctonia patch and soil compaction, 86E39. Rhizoctonia patch and short chemical fallow, 86E40. Rhizoctonia root rot and Glean, 86E42. Rhizoctonia strains-and paddock history, 86E31. Rhizoctonia root rot - host effects on strains, 86BA38, 85E28, 86E30.

Root And Foliar Diseases Of Wheat On Sandplain In The Geraldton Region., J. Wilson

Experimental Summaries - Plant Research

Leaf disease trial, 86C69. Drench trial, 86C70. Fumigation trial, 86C71. Three springs trial, 86TS31. Soil transfer trial, 86C98. Wheat leaf disease control trial, 86C99. Water use rotation trial, 86C63. Cultivation, naraling (jarvis), 82GE38. Wheat diseases, survey.

Sources And Times Of N On Wheat, J W. Bowden

Experimental Summaries - Plant Research

86M9, Sources and times of N on wheat.

86M3, Rates and times of N and watering treatments on wheat.

86BA42, Times and levels of N on wheat. Residual value of nitrogen sources. Badgingarra and WHRS.

Biological Control Of Parkinsonia, W M. Woods

Journal of the Department of Agriculture, Western Australia, Series 4

One of the most troublesome weeds in northern Australia'a lastoral country is Parkinsonia aculeata, commonly called Parkinsonia, Jerusalem Thorn, Palo Verde or Retama. In 983 Western Australia, ueensland and the Northern Territory started a joint biological control programme against this perst by sending the author overseas to search for its natural predators in southern USA, Mexico and Central America. A few insects show promise and one, a bruchid beetle Mimosetes ulkei, is being tested under Quarantine in Queensland.

Modeling Of Soil Water Flow And Root Uptake, V. Rasiah

Electronic Theses and Dissertations

The soil water pressure head, h, versus soil water content, 9, and the hydraulic conductivity, K, versus θ, relationships appear as functional coefficients in the non-linear partial differential water flow model. Before the flow equation can be used to simulate the flow of water through soils, the h versus θ and K versus θ relationships must be established. This requires the estimation of the parameters that describe the h versus θ and K versus θ functional relationships. In-situ water retention and hydraulic conductivity measurements were determined from the knowledge of initial and boundary conditions and water content profiles during drainage. …

Summary Of Rhizobium Experiments., J. G. Howieson

Experimental Summaries - Plant Research

Rotation trials, 84ME32, 84ME24, 84N18, 84M18, 85KA58. Cross row trials, 85M28. One year trials, 86M41, 86M42. On-going trials, 86M58, 85KA64, 86V3, 86AL. 84WH24.

The Prairie Naturalist Volume 17, No. 4. December 1985

The Prairie Naturalist

Paul B. Kannowski, Editor

Nikki R. Seabloom, Assistant Editor

Douglas H. Johnson, Book Review Editor

TABLE OF CONTENTS

MOVEMENTS AND HABITAT USE OF MALE RUFFED GROUSE IN THE TURTLE MOUNTAINS, NORTH DAKOTA ▪ E. L. Bakke and J. W. Schulz

THE BIRDS OF KONZA PRAIRIE RESEARCH NATURAL AREA, KANSAS ▪ J. L. Zimmerman

VASCULAR FLORA OF RANSOM, RICHLAND, AND SARGENT COUNTIES, NORTH DAKOTA ▪ G. J. Seder and W. T. Barker

NORTH DAKOTA FLEAS. IX. SIPHONAPTERANS OF MAMMALS IN SOUTHWESTERN NORTH DAKOTA ▪ O. R. Larson, M. G. McKenna, and N. R. Fellows

NOTES

Breakup and Sibling Dispersal of Two …

The Prairie Naturalist Volume 17, No. 3. September 1985

The Prairie Naturalist

Paul B. Kannowski, Editor

Nikki R. Seabloom, Assistant Editor

Douglas H. Johnson, Book Review Editor

TABLE OF CONTENTS

EFFECTS OF FIRE ON NUTRIENT AND ENERGY CONCENTRATION OF FIVE PRAIRIE GRASS SPECIES ▪ K. M. Ohr and T. B. Bragg

FOOD HABITS OF JUVENILE GIZZARD SHAD IN OPEN-WATER AND NEAR-SHORE HABITATS OF MELVERN RESERVOIR, KANSAS ▪ B. L. Todd and D. W. Willis

CHANGES IN BREEDING BLACKBIRD NUMBERS IN NORTH DAKOTA FROM 1967 TO 1981–82 ▪ J. F. Besser

RARE ANIMALS AND PLANTS OF SOUTH DAKOTA ▪ W. C. Houtcooper, D. J. Ode, J. A. Pearson, and G. M. Vandel III …

The Prairie Naturalist Volume 17, No. 2. June 1985

The Prairie Naturalist

Paul B. Kannowski, Editor

Nikki R. Seabloom, Assistant Editor

Douglas H. Johnson, Book Review Editor

TABLE OF CONTENTS

A CHECKLIST OF TEXAS ANTS ▪ G. C. Wheeler and J. Wheeler

HABITAT SELECTION BY SMALL MAMMALS OF THE TALL-GRASS PRAIRIE: EXPERIMENTAL PATCH CHOICE ▪ S. K. Peterson, G. A. Kaufman, and D. W. Kaufman

CORN CONSUMPTION BY WINTERING MALLARDS DURING MORNING FIELD-FLIGHTS ▪ R. J. Whyte and E. G. Bolen

CHRISTMAS BIRD COUNTS FOR NORTH DAKOTA - 1984 ▪ R. N. Randall

MOUNTAIN PLOVER FOOD ITEMS ON AND ADJACENT TO A PRAIRIE DOG TOWN ▪ S. L. Olson

ECOLOGICAL DISTURBANCE IN …

Communication Networks And The Adoption Of Three Farn Practices, P. W. Fry, F. K. Goss

All other publications

The report commences with a discussion of the diffusion and adoption model, and illustrates some of the research observations and practical outcomes that have emerged in recent years, An overview of social network research is presented as a means of understanding communication exchanges and providing data relevant to the diffusion debate. The communication and adoption studies are then reported in three separate sections in the order they were conducted. (A map of the location of the survey areas is shown in Figure I ) . The objectives, survey method, results and a summary are presented for each study.

A background …

The Prairie Naturalist Volume 17, No. 1. March 1985

The Prairie Naturalist

Paul B. Kannowski, Editor

Nikki R. Seabloom, Assistant Editor

Douglas H. Johnson, Book Review Editor

TABLE OF CONTENTS

COMMUNITY ANALYSIS OF THE FOREST VEGETATION IN THE LOWER PLATTE RIVER VALLEY, EASTERN NEBRASKA ▪ S. J. Rothenberger

RECOLONIZATION OF A BURNED PRAIRIE BY MEADOW VOLES (Microtus pennsylvanicus) ▪ P. L. Vacanti and K. N. Geluso

AMERICAN COOT HABITAT IN NORTH DAKOTA ▪ H. A. Kantrud

OBSERVATIONS ON PRAIRIE DOG DISPERSAL IN MONTANA ▪ C. J. Knowles

WINTER FOOD HABITS OF THE SWIFT FOX ON THE CENTRAL HIGH PLAINS ▪ D. M. Zumbaugh and J. R. Choate

BOOK REVIEW

Ground …

Documentation Of Whole-Farm Model For The Eastern Wheatbelt Of Western Australia, Ross S. Kingwell, David J. Pannell, David. A. Morrison

Grain and other field crops published reports

The Eastern Wheatbelt Model (EwM) is a hypothetical farm model, intended to be representative of farms in the eastern wheatbelt region. It is a model of an 'average' farm in an 'average' season. Nevertheless it is possible to substitute the resource mix of a 'real' farm for the •average' and to substitute various types of season for the 'average'.

Assumptions of 'average' farm resources and •average' season are based on opinions by WADA researchers and advisers. For the EWM, researchers and advisers at Merredin prescribed average resources for an eastern wheatbelt farm receiving a 300 mm average rainfall including 210 …

Marketing Programs And Strategies, J. Kenneth Evans

Kentucky Alfalfa and Stored Forage Conference

Hay has never been widely perceived as a cash crop, therefore, it has historically accounted for a very small part of the total cash sales by farmers. It has been estimated that more than 90% of all hay baled in the state is retained on the producing farms. Most of that which is sold is transported very short distances and of course if one farmer in a community has a good hay year, all do. Organized marketing efforts have been minimal in both scope and successes. In 1978, efforts were initiated toward a more organized system of marketing Kentucky hay. …

The Economics Of Stand Life In The Production Of Alfalfa, W. Donald Shurley

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a crop which once established, can provide production of hay for several years thereafter. The productive years of the established crop are often referred to as the stand life. The life of an alfalfa stand is variable depending on many factors including variety grown, soil, weather conditions during the production period, insect and weed pressures, and of course the management skills of the producer in timely harvesting and other production jobs.

Alfalfa In Livestock Feeding Programs, Gary T. Lane

Kentucky Alfalfa and Stored Forage Conference

A magazine article entitled "Bidders Paid More For Quality at Wisconsin Hay Auction" caught my attention. Did they really pay more money for higher quality. I could not help but think of some hay sales which I have witnessed. One dollar per bale, large bales, small round bales, sixty dollars per ton, and $275 per ton are all some quotes I have heard recently in connection with hay purchases. Not much is said about quality. We may hear relative terms such as good, not much grass, cut early, not rained on or others but not much about nutrient content or …

Grazing Alfalfa, Charles T. Dougherty

Kentucky Alfalfa and Stored Forage Conference

Alfalfa (Medicaao sativa) is a native of an area south of the Black and Caspian seas and it still grows wild in Iran and eastern Anatolia. Alfalfa was the chosen forage for the fighting horses of ancient armies as long ago as 1800 B.C. when the Kassites conquered Babylon. The spread of alfalfa followed the pathway of armies through the Mediterranean, Europe, and the New World. For ages before man used alfalfa to fuel his fighting animals natural selection processes worked on the evolution of alfalfa and its predecessors. A scenario which would account for the morphology and …

Chemical Preservation Of Alfalfa Hay, Dan O. Riddell

Kentucky Alfalfa and Stored Forage Conference

Kentucky farmers harvest about 3 million tons of hay annually. In order to minimize dry matter losses and quality deterioration, hay should be baled with about 20% moisture. Unfortunately, adequate time required to field-dry hay to 20% moisture is often not available due to weather conditions. This is especially true for the first cutting of alfalfa in the spring. Many farmers are forced to choose between letting cut hay get rained on or baling hay wetter than is recommended. Hay baled with more than 20-25% moisture generally becomes moldy and undergoes a heating process which makes part of the protein …

Biological Control Of Alfalfa Insect Pests, Chris M. Christensen

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a succulent plant that obviously is good feed for large herbivores such as cattle and horses. Therefore, it should not be surprising that a large number of small herbivores such as insects also find this plant delicious. Fortunately, most of these insects are not major pests. However, we do have a couple pest insects that annually attack this valuable crop and often cause economic damage.

Controlling insect pests is expensive and time consuming. However, not controlling them can be disastrous to the profit margin of the alfalfa producer. Entomologists who work on the insect pests of alfalfa have …

Weed Control In Alfalfa — Present & Future, Charles H. Slack

Kentucky Alfalfa and Stored Forage Conference

To achieve maximum alfalfa production and maintain excellent stands and forage quality for a number of years, producers need to start including weed control in their management program. Unfortunately good stands are not being established because of early weed competition where herbicides are not used. Alfalfa stands tend to play out before achieving their maximum number of years of production unless maintenance herbicides are used. Fortunately there are now herbicides registered to meet most every phase of alfalfa production.

This paper will deal primarily with the herbicides that are currently labeled for use on alfalfa. Several herbicides that are not …

Fertilizing Alfalfa For Optimum Production, Lloyd W. Murdock

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a high producing crop. Therefore, it only makes sense not to limit its production or longevity by establishing it on unsuitable soil and by the use of unsound fertility practices. It is the aim of this paper to propose practices which will not limit the production of alfalfa, but, also allow it to be done as efficiently as possible with only the necessary inputs.

No-Till Alfalfa — Research And Observations, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

In previous addresses to this Conference, I have suggested four basic goals be included in your alfalfa program: 1) attention to details prior to and during establishment such that you establish a thick, weed-free stand; necessary management to; 2) keep the stand productive for five years; 3) produce five tons per acre per year, and; 4) market your harvest product either as a cash crop or through your livestock program for profit. In the presentations to follow today, information will be presented which, if adapted to your program, will permit you to reach and surpass the above goals.

The topic …

Kentucky's Soils Potential For Alfalfa Production, Kenneth L. Wells

Kentucky Alfalfa and Stored Forage Conference

A description of Kentucky's land base indicates that of nearly 15 million acres suitable for cropland usage, approximately three-fourths has an erosion hazard potential of some degree, relating largely to steepness of slope (1). For this reason, there is a large potential acreage of alfalfa and other perennial forage crops relating to their sod forming growth habit which provides them an inherent value in erosion control.