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Forage News [2013-06], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Advanced Kentucky Grazing School - June 18
• Forage-Fed Bulls Pass the Test at Edisto Research Sale
• Summary of Agricultural Land Prices, Supply, Demand, and Current Trends
• Alfalfa-Corn Rotation Increases Yield, Reduces Nitrogen Fertilizer Needs
• Spring Breeding on Fescue Pastures
• Land Rental Rates, Impact on Alfalfa

Contributions Of Stocked And Naturally Reproduced Rainbow Trout In The Deerfield Reservoir System, Jacob L. Davis, Jerry W. Wilhite, Greg Simpson, Michael E. Barnes, Kaite N. Bertrand, David W. Willis

The Prairie Naturalist

Deerfield Reservoir in the Black Hills of South Dakota and its tributary system are managed as hatchery supplemented rainbow trout (Oncorhynchus mykiss) fisheries. Three genetically unique strains of rainbow trout (Shasta, Erwin and McConaughy) are stocked into the system. Recently, juvenile rainbow trout of unknown origin were collected in the tributary system above Deerfield Reservoir, indicating potential natural reproduction. Understanding the genetic origins and ability of these rainbow trout to contribute to the fishery is essential in determining the proper management strategy for these waters. Our objectives were to 1) evaluate the genetic origins of potentially naturally reproduced rainbow trout …

Patch Burning: Integrating Fire And Grazing To Promote Heterogeneity, John R. Weir, Samuel D. Fuhlendorf, David M. Engle, Terrence G. Bidwell, D. Chad Cummings, R. Dwayne Elmore, Ryan F. Limb, Brady W. Allred, J. Derek Scasta, Stephen L. Winter

United States Fish and Wildlife Service: Publications

Heterogeneity refers to the differences in habitats across the landscape, and it is required for diverse plant and wildlife communities. Some heterogeneity is inherent, caused by differences in soils, while most heterogeneity is disturbance driven. Climate, fire, and grazing are the main three disturbance factors that have historically shaped the landscape. All three are still very important to the continued diversity and health of the plants and animals associated with our prairies, shrublands, and forestlands across the Great Plains. While we cannot control the climate, we can manage grazing by stocking rate, season of use, and kind and type of …

Plant Cytoskeleton: Della Connects Gibberellins To Microtubules, Ram Dixit

Biology Faculty Research

A new study reveals that DELLA proteins directly interact with the prefoldin complex, thus regulating tubulin subunit availability in a gibberellin-dependent manner. This finding provides a mechanistic link between the growth-promoting plant hormone gibberellin and cortical microtubule organization.

Business Strategy For A Newly Designed Husk Fly Trap, Taylor Denney

BioResource and Agricultural Engineering

This senior project discusses the analysis, evaluation and business strategy for a newly designed Husk Fly Trap from Ag Chem Wholesalers located in Yuba City, California. This prototype is designed to hold 2 to 3 weeks’ worth of Ammonium Carbonate and alleviate the hassle of monitoring the Walnut Husk Fly. This system is cost affective, able to hold the same amount, or 2 – 3 weeks, of Ammonium Carbonate as a “supercharged” trap. The Prototype Trap is easier to handle by not having to replace blown away traps or ruined sticky cards saving Pest Control Advisors time and allowing them …

Research Notes Vs. Research Articles, Christopher N. Jacques

The Prairie Naturalist

Greetings GPNSS members! I hope this email finds you well, winding down another academic year, and looking forward to the summer field season. Warm temperatures, peak foliage, and heightened anticipation of the start of another field season are upon us following a long winter season and unusually wet spring for many of us across the Great Plains. Here in westcentral Illinois, wild turkeys are gobbling, neotropical migrants are singing and establishing breeding territories, and white-tailed deer are within days of giving birth to the next generation of fawns. Granted, there are many outdoor activities to participate in, though oppressive heat …

Pushing The Envelope? Maize Production Intensification And The Role Of Cattle Manure In Recovery Of Degraded Soils In Smallholder Farming Areas Of Zimbabwe, Leonard Rusinamhodzi, Marc Corbeels, Shamie Zingore, Justice Nyamangara, Ken E. Giller

All Peer-Reviewed Publications

Soil fertility decline is a major constraint to crop productivity on smallholder farms in Africa. The objective of this study was to evaluate the long-term (up to nine years) impacts of nutrient management strategies and their local feasibility on crop productivity, soil fertility status and rainfall infiltration on two contrasting soil types and different prior management regimes in Murehwa, Zimbabwe. The nutrient management strategies employed in the study were: a control with no fertiliser, amendments of 100kg Nha-1, 100kg N+lime, three rates of manure application (5, 15 and 25tha-1) in combination with 100kg Nha-1, and three rates of P fertiliser …

Functional Annotation, Transcriptional Characterization And Enzymatic Contributions Of Essential Amino Acid Biosynthesis-Related Genes, Teresa J. Clark

Masters Theses

In plants, essential amino acid biosynthesis predominantly or exclusively occurs in the plastid. The plastid in the heterokont alga Nannochloropsis oceanica is surrounded by four membranes, which add great complexity to intracellular trafficking and communication. N. oceanica genes in essential amino acid biosynthesis were functionally annotated. The biosynthesis pathways resemble the pathways in Arabidopsis thaliana, but the gene content seems to be simpler in N. oceanica.

In addition, two A. thaliana mutants with loss-of-function mutations in the aspartate kinase-homoserine dehydrogenase 2 (AK-HSDH2) gene were characterized. These ak-hsdh2 mutants demonstrate unexpected accumulation of aspartate-derived amino acids (ADAAs), particularly threonine, in …

Cytochrome P450s And Uses Thereof, Joe Chappell, Lyle F. Ralston

Plant and Soil Sciences Faculty Patents

The invention features isolated cytochrome P450 polypeptides and nucleic acid molecules, as well as expression vectors and transgenic plants containing these molecules. In addition, the invention features uses of such molecules in methods of increasing the level of resistance against a disease caused by a plant pathogen in a transgenic plant, in methods for producing altered compounds, for example, hydroxylated compounds, and in methods of producing isoprenoid compounds.

A Literature Review Of The Health Effects Of A Plant Based Diet Versus An Animal Based Diet, James Cote

Senior Honors Theses

Health and nutrition can mean a myriad of things to many people in today’s culture. The majority of the time people are unaware of the proper nutrients their body needs and how to get them from food. This thesis will seek to expose the health benefits that are associated with consuming a raw plant-based die, offering a more profound and encompassing view on nutrition. Investigating further into today’s most common diseases such as diabetes, heart disease, obesity, cancer and autoimmune disorders, it will seek to discover and answer why we have so many health issues. This thesis will discuss the …

Discovery Of Bald Cypress Fossil Leaves At The Gray Fossil Site, Tennessee And Their Ecological Significance., Sara Brandon

Undergraduate Honors Theses

This study focuses on fossil Taxodium leaves found at the Gray Fossil Site in northeastern Tennessee where many 7-4.5 million year old plants and animals have been recovered. Identification of the leaves is based on comparison of leaf morphology and confirmed by leaf anatomy. The ecological implications of the fossil are discussed to understand the paleoecology and paleoclimate at the Gray site. It is concluded that the fossil plant along with many other plants lived by a large sinkhole lake under a little warmer-than-today’s climate condition.

High Occurrence Of Functional New Chimeric Genes In Survey Of Rice Chromosome 3 Short Arm Genome Sequences, Chengjun Zhang, Jun Wang, Nicholas C. Marowsky, Manyuan Long, Rod A. Wing, Chuanzhu Fan

Biological Sciences Faculty Research Publications

In an effort to identify newly evolved genes in rice,we searched the genomes of Asian-cultivated rice Oryza sativa ssp. japonica and its wild progenitors, looking for lineage-specific genes. Using genome pairwise comparison of approximately 20-Mb DNA sequences from the chromosome 3 short arm (Chr3s) in six rice species, O. sativa, O. nivara, O. rufipogon, O. glaberrima, O. barthii, and O. punctata, combined with synonymous substitution rate tests and other evidence, we were able to identify potential recently duplicated genes, which evolved within the last 1 Myr. We identified 28 functional O. sativa genes, which …

Eastern Kentucky Farmer's Willingness To Grow Biomass For Emergy Production, Austin P. Jacobs

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Austin P. Jacobs in May of 2013.

Cited For More Than 60 Years Of Flavor Research, Dennis O’Brien

Agricultural Research Magazine

It’s a unique scientific niche that touches the lives of everyone.

Flavor chemistry is one of several areas of research conducted at the Agricultural Research Service’s Western Regional Research Center (WRRC) in Albany, California. The WRRC’s achievements in flavor chemistry have earned it the distinction of being named a 2013 National Historic Chemical Landmark by the American Chemical Society (ACS). The ACS is the world’s largest society of chemists, and its prestigious National Historic Chemical Landmarks program grants landmark status to seminal achievements in the history of chemical science in the United States that have had a significant impact on …

Providing More—And Better—Food By 2050, John W. Finley

Agricultural Research Magazine

The world in 2050 is predicted to have 9 billion people, who will differ in almost every way but one: They will all need to eat on a daily basis.

Their nutritional needs will be similar, too. Nutrition means eating, eating means food, and food means agriculture. Many people speak of the increased food needed for 9 billion, but in reality, the increased need is for nutrition. Thus, the world of 2050 will force a melding of two disciplines that have diverged in recent years—agriculture and nutrition.

We need to change our focus. We need sustainable nutrition as much as …

May/June 2013- Locations Featured In This Magazine Issue

Agricultural Research Magazine

The Agricultural Research Service has about 100 labs all over the country.

Locations Featured in This Magazine Issue

Albany, California 9 research units ■ 230 employees

Pullman, Washington 6 research units ■ 136 employees

Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho 1 research unit ■ 57 employees

U.S. Sheep Experiment Station, Dubois, Idaho 1 research unit ■ 10 employees

Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 6 research units ■ 117 employees

Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota 2 research units ■ 51 employees

Children’s Nutrition Research Center, Houston, Texas …

Agricultural Research Magazine, May-June 2013

Agricultural Research Magazine

Table of Contents

4 Olives! Scientists Take a New Look at an Ancient Crop

8 Getting Hooked on Farmed Salmon: A Good Source of Omega-3s

10 Nematode-Filled Capsules Tested Against Corn Rootworms

12 Viral Infection in Sheep Linked to Gene

14 Cited for More Than 60 Years of Flavor Research

17 Dogs, Pine Trees, and Carbs: Studies Lead to New Pet- Food Ingredient

18 Nourishing America’s Preemies: Scientists Confront the Challenges of IV Feeding

20 Mapping the Way to Even Healthier Rice

22 New Bioenergy Yeast Is an Overachiever

23 Locations Featured in This Magazine Issue

Olives! Scientists Take A New Look At An Ancient Crop, Talwinder S. Kahlon, Jiann-Tsyh Lin, Rebecca R. Milczarek, Mendel Friedman, Marcia Wood

Agricultural Research Magazine

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it’s exactly what you want for the salad dressing you’re making tonight and for your special stir-fry on the weekend. But are you really getting what you paid for?

A bottle proclaiming that it is olive oil might actually include another, lessexpensive vegetable oil derived from, for example, safflower or canola. Mislabeling is of concern not just to shoppers, retailers, and chefs, but also to America’s olive growers, olive oil processors, and more—especially those newly entering the U.S. olive oil market. …

Mapping The Way To Even Healthier Rice, Shannon Pinson, Jan Suszkiw

Agricultural Research Magazine

With the aid of high-tech tools, Agricultural Research Service and collaborating scientists are closing in on the genes in rice that regulate the uptake and storage of important minerals—a pursuit that could bolster the nutritional value of this cereal grain crop as a staple food for roughly half the world’s population.

Ultimately, the team envisions biofortifying rice using traditional plant breeding methods to develop new varieties whose kernels (grain) boast exceptionally high concentrations of essential minerals, including zinc, iron, and calcium.

Rice is a mainstay of the human diet for good reason. It is a rich source of energy, free …

Nematode-Filled Capsules Tested Against Corn Rootworms, Jan Suszkiw

Agricultural Research Magazine

Each spring, the western corn rootworm (Diabrotica virgifera) awakens from its winter slumber to wreak havoc on corn crops across the United States. The pest emerges in larval form, hatching from small white eggs deposited beneath the soil and causing significant feeding damage to the grain crop’s roots. The toll on U.S. farmers: an estimated $1-2 billion annually in yield losses and chemical control.

European growers face a similar threat from the pest, which was first reported in a corn field near the Belgrade international airport in Serbia (formerly Yugoslavia) in 1992, but is presumed to have arrived …

Getting Hooked On Farmed Salmon: A Good Source Of Omega-3s, Susan Raatz, Matthew Picklo, William Wolters, Rosalie Marion Bliss

Agricultural Research Magazine

Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called “aquaculture,” according to the National Aquaculture Association, based in Pine Bluff, Arkansas. In 2011, the United States imported $16.6 billion of seafood and exported $5.4 billion, a difference of $11.2 billion.

As the world’s population grows and demand for seafood increases, many seafood species are overfished or fully exploited. That means the world’s oceans cannot turn out more fish than are currently being produced. As the ceiling is being reached on seafood availability from the wild, U.S. …

New Bioenergy Yeast Is An Overachiever, Zonglin Lewis Liu, Ann Perry

Agricultural Research Magazine

There's a lot that can be done with a corn cob after the kernels have been removed. Farmers leave the cobs on the field to boost soil quality. Enterprising cooks use the cobs to make jelly. In China, the sugar xylose is extracted from the cob for industrial uses.

Liu worked with technician Scott Weber and supervisory microbiologist Michael Cotta on this project. All three researchers are in the Bioenergy Research Unit at the National Center for Agricultural Utilization Research in Peoria, Illinois.

The team started the project with a strain of yeast that had been identified in earlier studies …

Biodiesel Transesterification Byproducts As Soil Amendments, Solomon Parker

Graduate Theses and Dissertations

For every ten kilograms of biodiesel that is produced from the transesterification of vegetable oil, approximately 1 kg of glycerol is produced as a byproduct. Also known as glycerin, it is a chemical used in many products including cosmetics, foods, and desiccants. However, the crude glycerol created during biodiesel production is tainted with potassium hydroxide and methanol making it unsuitable for commercial use without costly refinement. With increase in production of biodiesel driven by rising fuel prices, the market has become glutted with glycerol and it is on the threshold of becoming a waste product. Common methods for disposing glycerol …

Integrated Management Of Downy Brome (Bromus Tectorum L.) Infested Rangeland, Heather Elwood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Invasive weed species are a threat to the health and functionality of many rangeland systems. Downy brome (Bromus tectorum) is an invasive annual grass that affects the productivity of rangelands by decreasing the grazing capacity for livestock as well as altering the wildfire cycle and competing against more desirable vegetation for limited resources.

In 2006, an Invasive Plant Management Plan and Environmental Assessment was approved for Dinosaur National Monument, calling for prioritization of invasive species management on high value wildlife habitat, vector areas, and for species with a high ecological impact. The Cub Creek Watershed was identified as a priority …

Forage Yield And Quality Of Binary Grass-Legume Mixtures Of Tall Fescue, Orchardgrass, Meadow Brome, Alfalfa, Birdsfoot Trefoil, And Cicer Milkvetch, Steven R. Cox

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Managed pasture forms the foundation for much of the U.S. livestock iv production. Increased forage yield and quality can be achieved with nitrogen (N) fertilizer but increases the cost of pasture production. Rising prices of N have led to a return to the use of grass-legume pastures to reduce or replace commercial N fertilizer. There is a need to identify viable grass-legume mixtures and species planting ratios for the region of the Intermountain Western United States The purpose of this study was to identify grass-legume combinations and planting ratios that maximize forage production and forage quality in irrigated pastures. The …

Effects Of Non-Surface-Disturbing Restoration Treatments On Native Grass Revegetation And Soil Seed Bank Composition In Cheatgrass-Invaded Sagebrush-Steppe Ecosystems, Alexandra D. Reinwald

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The sagebrush-steppe communities of the Great Basin have been dramatically transformed by the invasion of the non-native annual grass cheatgrass. In many areas of the Great Basin, this invasion has resulted in the loss of native plant species and ultimately the conversion to cheatgrass-dominated communities. As healthy sagebrush communities provide multiple ecosystem services such as diverse wildlife habitat, forage for cattle grazing, and water filtration, restoration of these communities is a high priority to landowners and land management agencies. Established perennial grasses can successfully compete with non-native annual grasses and increase the resistance of plant communities to invasion by non-native …

Forage News [2013-05], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Advanced Kentucky Grazing School - June 18
• Kelly Kramer Accepts University of Kentucky Master Grazer Coordinator Position
• USDA Releases Corn Planting Intentions - US Up Slightly, Kentucky Down 50,000 Acres
• Hay Acres to Rise Slightly
• Increase Pasture Carrying Capacity Using Cross Fences
• Foliar Fungicides on Alfalfa
• Miracle Products and Foo Foo Dust
• Ohio Crop Budgets Available for Forage Growers

Fresh Thinking 2013-2050, Victor Fazakerley, David Windsor

All other publications

The purpose of this report is to: • provide information on current production of a key group of fruit and vegetables grown in Western Australia and the amounts consumed, some of which are imported; • estimate how much of these fresh fruit and vegetables will be required to meet WA’s demand in 2025 and 2050; • estimate the water and land resource required to grow these fruit and vegetables under current production systems and project the demand for these resources to 2025 and 2050; and • consider the competitiveness of various fruit and vegetable industries and their capacity to meet …

Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams

All other publications

No abstract provided.

Physiological Effects Of Low Mowing Heights, Rolling, And Foot Traffic On Creeping Bentgrass Putting Greens, Joseph Ronald Young

Graduate Theses and Dissertations

Golf course superintendents are managing creeping bentgrass (Agrostis stolonifera L.) putting greens throughout the transition zone where temperatures can exceed optimum levels for consecutive days in the summer. The stress of creeping bentgrass associated with these supraoptimal temperatures has been well documented, but the management practices implemented on putting greens to increase green speeds may exacerbate these environmental stresses. To date, the physiological effects of these management practices in combination have not been evaluated for putting green turf. The objective of this dissertation project was to determine the effect of mowing heights, light-weight rolling, and foot traffic on performance and …