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Articles 481 - 510 of 14322
Full-Text Articles in Entire DC Network
Fringed Sagebrush, Ming Chang Wang
Fringed Sagebrush, Ming Chang Wang
IGC Proceedings (1977-2023)
Fringed sagebruch (Artemisia frigida will) is one of the common plants in inner mongolia plateau. It was recognized as an excellent perennial herbaceous plants accunting for a large proportion in wild vegetation. Fringed sagebruch belongs to composites, Semi-frutex, tomentellate in whole plant, tap root may be 100 cm deep in the soil. Fringed sagebrush distributed to the north of the Yellow River in China, Fareast and Caucasus in USSR, Mongolia and Canada. Fringed sagebruch is an excellent forage for horses, cattle, sheep, goats and Camels. The animals will get gain if fringed sagebruch is fed.
Assessment Of Agronomic Performance Of Large Numbers Of Plant Accessions Using A Computerized Data Management System, D A. Ivory, A Ella, J Nulik, R Salam, M E. Siregar, S Yuhaeni
Assessment Of Agronomic Performance Of Large Numbers Of Plant Accessions Using A Computerized Data Management System, D A. Ivory, A Ella, J Nulik, R Salam, M E. Siregar, S Yuhaeni
IGC Proceedings (1977-2023)
A major research effort has been directed to finding suitable forage species for animal production in various regions of Indonesia. The two difficulties common to most preliminary evaluation studies of large numbers of diverse groups of forage plants is in deciding firstly what plant attributes should be assessed and secondly, the methods to be used in the management and analysis of large masses of data. A set of minimum plant attributes has been used for both grasses, herbaceous legumes and tree legumes in experiments at a number of key testing sites in Indonesia. A computerized system of data management from …
Forage Attributes Of The Perennial Groundnut Arachis Pintoi In A Tropical Savanna Environment In Colombia, B Grof
IGC Proceedings (1977-2023)
In the continuing search for superior germplasm of tropical legumes adapted to Oxisol savanna conditions, a study of the perennial wild species of groundnut (peanut), Arachis pintoi, was initiated at Carimagua Research Station on the eastern plains (Llanos Orientales) of Colombia. A pintoiis an agronomically little-known legume pasture species indigenous to South America. Its performance in grazed association with four different Brachiaria spp. was evaluated in terms of dry matter yield and animal weight gain. A. pintoi was successful under conditions of heavy grazing (2.4 animal units/ha) employed on a year-round basis. Total grass and legume dry matter (DM) yields …
The Effect Of Previous Experience Of Animals On Subsequent Preference In A Palatability Grazing Trial, C Lascano, P Hoyos, R Schultze-Kraft, M C. Amexquita
The Effect Of Previous Experience Of Animals On Subsequent Preference In A Palatability Grazing Trial, C Lascano, P Hoyos, R Schultze-Kraft, M C. Amexquita
IGC Proceedings (1977-2023)
Previous experience of test animals has been mentioned as a factor which may affect grazing preference of cattle. Palatability trials have usually been conducted without allowing animals to previously graze individual forage species under evaluation. A cafeteria trial was designed to study the effect of previous grazing of individual species in the palatability ranking of six tropical legumes. Results indicated that short-term previous experience of the test animals affected the magnitude of the palatability index of the most palatable legume on the first days of the trial, but did not affect the overall palatability ranking of species. Therefore, it would …
Aeschynomeme - A Legume Genus With Potential For The Australian Tropics, H G. Bishop, B Walker, D H. Ludke, M T. Rutherford
Aeschynomeme - A Legume Genus With Potential For The Australian Tropics, H G. Bishop, B Walker, D H. Ludke, M T. Rutherford
IGC Proceedings (1977-2023)
Aeschynomene spp. have been identified as a promising group of legumes adapted to seasonally waterlogged soils on the central Queensland wet coast. Near Mackay (1470 mm M.A.R.) the legume component of Macroptilium atropurpureum cv. Siratro/Setaria sphacelala var. sericea cv. Kazungula pastures on adequately fertilized solodic soils, did not persist under heavy grazing (2.5 and 2.0 steers/ha), whereas the native legume Aeschynomene indica persisted and gave yields up to 1401 kg/ha. At light stocking rates siratro persisted, whereas frequency and yields of A indica were negligible. After an introduction and evaluation programme, A. americana CPI 58491 was released in 1983 …
Summer Forage Legume Introduction In Louisiana, A M. Thro, C C. Shock
Summer Forage Legume Introduction In Louisiana, A M. Thro, C C. Shock
IGC Proceedings (1977-2023)
Climate in Louisiana is influenced by tropical air masses in summer and alternately by tropical and continental air masses in winter. From northwest to southeast, the number of frost-free growing days increases from 230 to 350. Rainfall increase from 1200 mm to 1500 mm and is evenly distributed winter through summer with a generally drier fall. Livestock production is an important economic activity throughout the state. Animal performance declines from July through November in spite of adequate availability of perennial grass forage. A summer-growing forage legume is sought that will persist in perennial grass pastures and provide a more easily …
A Study Of Phenology, Herbage Yield And Crude Protein Content Of Native Ecotypes Of Red Bromegrasses (Bromus Tomentellus Boiss.) Of Iran, B Peymani-Fard
A Study Of Phenology, Herbage Yield And Crude Protein Content Of Native Ecotypes Of Red Bromegrasses (Bromus Tomentellus Boiss.) Of Iran, B Peymani-Fard
IGC Proceedings (1977-2023)
This research was conducted on ten ecotypes of red bromegrasses of Iran at Homand Range Experiment Station, near Damavand, Iran to asses: (a) the differences in phenological characteristics, (b) to evaluate differences in herbage yield, and (c) determine the crude protein percentage Parameters measured include duration of vegetative, heading, maturity stages, herbage yields, and crude protein. Variation in vegetative growth, heading and seed maturity stages among the ecotypes under study was very small
Therefore, there are no prefences in selection of a specific ecotype from the standpoint of utilization and harvesting time. There was a great fluctuation in annual herbage …
Bite By Bite: How Ungulate Browsing Shapes North America's Forest Future, Darius Hardalau, Vladut Stefanescu, Mindaugas Bakševičius, Michael Manton, Charles Ruffner, Gediminas Brazaitis, Georgeta Ionescu, Ovidiu Ionescu
Bite By Bite: How Ungulate Browsing Shapes North America's Forest Future, Darius Hardalau, Vladut Stefanescu, Mindaugas Bakševičius, Michael Manton, Charles Ruffner, Gediminas Brazaitis, Georgeta Ionescu, Ovidiu Ionescu
Aspen Bibliography
Ungulate browsing represents a contemporary issue for forest development, influencing forest regeneration, composition, and management practices across the world, especially in North America. This review synthesizes findings from 101 studies conducted between 1980 and 2025 to examine patterns of herbivory damage through browsing by moose, elk, white-tailed deer, black-tailed deer, and bison. Despite regional variation, high ungulate density consistently emerges as the primary factor driving browsing intensity and ecological and economic impact, leading to decreased social acceptance of coexistence with ungulates. This review highlights the selective suppression of palatable species such as balsam fir, red oak, and white cedar, leading …
The Dynamics Of Daily Area And Depth Of Grazing And Herbage Intake Of Cows In A Five Day Paddock System, M H. Wade, J L. Peyraud, G Lemaire, E A. Comeron
The Dynamics Of Daily Area And Depth Of Grazing And Herbage Intake Of Cows In A Five Day Paddock System, M H. Wade, J L. Peyraud, G Lemaire, E A. Comeron
IGC Proceedings (1977-2023)
Optimisation of animal production per unit area results in a penalty to individual animal production and herbage intake. The objective of the present study was to examine the dynamic changes in a grass sward in relation to declining production and herbage intake in five day paddocks grazed by dairy cows. The study formed part of a larger project to examine the effects of stocking rate and grazing method upon milk production and herbage intake that is reported by Peyraud et al. (1989).
The Relationship Of Herbage Intake Of Cattle To Herbage Mass, And Its Utilization On Rotationally Grazed Pasture, T Okajima, K Sawada, H Noriike, H Yokota
The Relationship Of Herbage Intake Of Cattle To Herbage Mass, And Its Utilization On Rotationally Grazed Pasture, T Okajima, K Sawada, H Noriike, H Yokota
IGC Proceedings (1977-2023)
In the central part of Honshu island in Japan, seasonal variation of herbage mass is also large (Okajima et al., 1985). So, when the grazing managements, i.e. stocking rate, grazing intensity etc., were not appropriate, part of herbage produced was lost through standing dead and litter, or grazing cattle lose their body weight. Sward characteristics affect the grazing behaviour of cattle (Jamieson and Hodgson, 1979), and then affect the herbage production and utilization. Relative herbage intake of cows was related to sward height (Baker et al., 1981). So, sward height was used as the indicator of the grazing management in …
The Effect Of Daily Herbage Allowance On The Ingestive Behavior Of Dairy Cows, M Rogalski, J Kryszak, Z Karzoun
The Effect Of Daily Herbage Allowance On The Ingestive Behavior Of Dairy Cows, M Rogalski, J Kryszak, Z Karzoun
IGC Proceedings (1977-2023)
In conditions of pasture feeding sward selection and consumption by grazing animals is strongly influenced by characters of herbage (Forbes, 1986). Quantitative and qualitative state of the sward affects its consumption primarily through changes of such elements in animal behaviour as grazing time and number and size of bites (Hodgson, 1982, 1985). Relativelyt much research has been done to investigate the response to the grazed sward of such ruminants as sheep, while the response of cattle, and particularly of dairy cows, has received much less attention (Arnold, 1981 ; Holmes, 1980). This paper presents results of investigations on the effect …
Effect Of Grazing On Pasture Production In South-West Western Australia, K.M S. Curtis, A C. Dunlop, T O. Albertson
Effect Of Grazing On Pasture Production In South-West Western Australia, K.M S. Curtis, A C. Dunlop, T O. Albertson
IGC Proceedings (1977-2023)
INTRODUCTION With a mediterranean climate in the south-west of Western Australia, pastures are composed of annual species from the genera Trifolium, Hordeum, Lolium, Bromus, Vulpia, Erodium and Artotheca. The length of the growing season ranges from 9 months near the coast to less than 5 months in the eastern wheatbelt. Seven million hectares of pastures are grazed predominantly by Merino sheep (about 33 millions). Stoking rate is the major factor affecting wool production on farm. An increase in stocking rate reduces wool production per sheep.Increasing the stocking rate reduces total pasture growth (Dunlop, et al., 1984) and changes the botanic …
Development Of A General Relationship Between Stocking Rate And Animal Production, J.M Van Heerden, N M. Tainton
Development Of A General Relationship Between Stocking Rate And Animal Production, J.M Van Heerden, N M. Tainton
IGC Proceedings (1977-2023)
One of the best known mathematical representations of the relationship between stocking rate and individual animal production, that of Mot (1960), postulated a modified exponential relationship. Subsequent workers, however, derived a linear relationship between stocking rate and production per animal unit, at least at stocking rates beyond a certain minimum value. One of these relationships, that of Jones & Sandland (1974), is widely used in South Africa. The results of grazing trials with sheep on complex grass/legume mixtures in the winter rainfall region of South Africa (van Heerden & Tainton, 1987-1988), however, suggested a degree of non-linearity in this relationship. …
Mixed Animal Species Grazing Under Temperate And Semi-Arid Conditions, T Nolan, J Connolly, L M. Guillon, C Sall, K Dieye, K Dieye, H Guerin
Mixed Animal Species Grazing Under Temperate And Semi-Arid Conditions, T Nolan, J Connolly, L M. Guillon, C Sall, K Dieye, K Dieye, H Guerin
IGC Proceedings (1977-2023)
Mixed grazing has been practiced for a long time, under a variety of climatic conditions, combinations of animal species and grazing managements (Nolan and Connolly, 1977). They suggested that although mixed grazing research progress was impeded by difficulties associated with the increased number of variables involved it offered greater opportunity to improve resource use. The purpose of this paper is to present results from recent research carried out under temperate and semi-arid conditions related to individual animal and per unit area outputs, animal/vegetation relationships and complemetary patterns of grazing behavious in relation to more efficient and balanced use of vegetation …
The Influence Of Clothes On The Thermoregulatory Behavior And The Protection Against External Parasites Of Grazing Cattle, M Sakurai, A Yamada
The Influence Of Clothes On The Thermoregulatory Behavior And The Protection Against External Parasites Of Grazing Cattle, M Sakurai, A Yamada
IGC Proceedings (1977-2023)
Under the monsoon climate, maximum temperature showed 34 °C in August and minimum temperature showed - 15 °C in February, total rainfall amounting to 1.700 mm. Through the welfare of the grazing cattle, both hot, rain and frosty environment influence the animal production (Bennett et al., 1984; Done-Currie Jr et al., 1984; Fraser, 1983). In order to improve the welfare of grazing cattle under hot, cold, rain and attacks of the external parasites, the efficiency of cattle clothes were studied.
Comparison Of Energy Budget In Pastures By System Model: Intensively Managed Pasture Vs. Extensively Managed Pasture, M Shiyomi, N Koyama, M Tsuiki, K Ochiai, H Kobayashi, S Shioya, T Ami
Comparison Of Energy Budget In Pastures By System Model: Intensively Managed Pasture Vs. Extensively Managed Pasture, M Shiyomi, N Koyama, M Tsuiki, K Ochiai, H Kobayashi, S Shioya, T Ami
IGC Proceedings (1977-2023)
An annual gain of 1 ton cattle body weight per ha was attained in an intensively managed pasture (IMP) of the National Grassland research Institute, NGRI, in 1986. In this experiment the efficiency of solar energy converted into herbage and cattle body was not directly determined although seasonal changes in herbage and animal biomasses were measured. In current report, the energy budget for herbage and cattle body in this pasture was estimated and compared with that in an extensively managed pasture (EMP) using a system model.
Cattle Grazing Of Bahiagrass (Paspalum Notatum Flugge) Sward Canopy As Influenced By Dung Deposition, M Hirata, Y Sugimoto, M Ueno
Cattle Grazing Of Bahiagrass (Paspalum Notatum Flugge) Sward Canopy As Influenced By Dung Deposition, M Hirata, Y Sugimoto, M Ueno
IGC Proceedings (1977-2023)
It is commonly observed in a grazed pasture that the grazing animal rejects the herbage on and near the dung pat (Marsh and Campling, 1970). However, quantitative information on the dung-induced changes in herbage consumption is very limited. In this study, cattle grazing of the dung-deposited sward canopy is compared with that of the dung-free sward canopy in order to clear the cattle dung effect on the herbage consumption in a bahiagrass pasture.
Estimation Of Pasture Intake In Grazing Ewes, Using The Alkanes Of Plant Cuticular Waxes, H Dove, J Z. Foot, M Freer
Estimation Of Pasture Intake In Grazing Ewes, Using The Alkanes Of Plant Cuticular Waxes, H Dove, J Z. Foot, M Freer
IGC Proceedings (1977-2023)
Herbage intake in grazing animals is commonly estimated from faecal dry matter output, calculated from the dilution of orally-administered chromium sesquioxide (Cr203), and an in�� vitro estimate of herbage digestibility (e.g., Freer et al. 1988). A major disadvantage of this approach is that a single digestibility value is ultimately applied to all the animals in a group, despite the fact that both the level of intake of individual animals and the consumption of supplement can alter herbage digestibility (Waite et al. 1964). More recently, Mayes et al.(1986) obtained accrurate estimates of known herbage, from a combination of the faecal levels …
A Modified Linear Programming Method For Assesing The Effects Of Mixed Grazing In The Heterogenous Environments, J Connolly, T Nolan, L M. Guillon, C Sall, K Dieye, H Guerin
A Modified Linear Programming Method For Assesing The Effects Of Mixed Grazing In The Heterogenous Environments, J Connolly, T Nolan, L M. Guillon, C Sall, K Dieye, H Guerin
IGC Proceedings (1977-2023)
The aim of the programme of which this work is part is to investigate the role of mixed grazing in preservation of range vegetation and sustaining or improving animal production in the Senegalese Sahel. In this paper we apply the linear programming method of Connolly (1974) modified to allow for missing information, to data on animal preferences for plant species.
Intensive Continuous Dairy Cows Grazing Of An Heterogeneous Grassland: Botanical Evolution In Relation With The Animal Behavior, Anne Mathieu, B Leclerc, J L. Fiorelli, B Jeannin, B Hubert, E De Vaubernier
Intensive Continuous Dairy Cows Grazing Of An Heterogeneous Grassland: Botanical Evolution In Relation With The Animal Behavior, Anne Mathieu, B Leclerc, J L. Fiorelli, B Jeannin, B Hubert, E De Vaubernier
IGC Proceedings (1977-2023)
Intensive continuous grazing is now well established in temperate climate countries (Parker, 1987). In semi-continental climate, the adjustment of stocking rate to herbage growth is more complex (Mathieu and Jeannin, 1986). Moreover parcels are very often an assemblage of different types of permanent meadows. The question of animal behaviour in relation to this spatial heterogeneity, and the subsequent evolution of the pasture was posed. The perenniality of this grazing system is dependent on the trend of this evolution. An experimentation was carried out in the northeastern France (Mirecourt, Vosges) by INRA, in order to analyse spatial choices made by dairy …
Human And Animal Impacts On Vegetation And Forage Plants In The Southern Guinea Savanna Of Nigeria, L C. Nwaigbo
Human And Animal Impacts On Vegetation And Forage Plants In The Southern Guinea Savanna Of Nigeria, L C. Nwaigbo
IGC Proceedings (1977-2023)
Human beings and animals interact with their habitat. This interaction changes the structure of the organization of communities of plants. The region that has been changed for worst with tress being replaced by grasses as a result of burning is the Savanna region of Nigeria. Annual fire is a common occurence in Nigerian Savanna and this ecological factor has altered the original vegetation of these areas. Burning is usually undertaken for clearing land for cultivation and also for production of a flush of fresh palatable grass for grazing by the nomadic cattle herdsmen. Forage plants like Afzelia africana, Pterocarpus erinaceus …
Manipulating The Plastic Response Of White Clover Through Grazing, In A Cool, Temperate Climate In New Zealand, R.J M. Hay, G S. Baxter
Manipulating The Plastic Response Of White Clover Through Grazing, In A Cool, Temperate Climate In New Zealand, R.J M. Hay, G S. Baxter
IGC Proceedings (1977-2023)
In Southland, New Zealand, a wide range of grazing systems are practised, from continuous set-stocking to year round rotational grazing. A problem is the apparent decline in contribution of white clover (Trifolium repens L.) to total sward production in older pastures. Cereal and brassica crops, which depleted soil N, were traditionally sown each year and used to ensure that about 20 % of any farm consisted of clover-dominant two and three year old pastures. Carran (pers. comm.) suggests that all-grass-farming has removed the N-deficit incentive for clover growth. Farmlet trials at the Gore Regional Station, DSIR, have shown that …
Some Factors Causing Temporal And Spatial Variation In White Clover Performance In Grazed Swards, S A. Grant, C A. Marriott
Some Factors Causing Temporal And Spatial Variation In White Clover Performance In Grazed Swards, S A. Grant, C A. Marriott
IGC Proceedings (1977-2023)
Stolon burial as a result of earthworm activity and poaching is common on many soil types in autumn and winter. The covering of soil is thought to protect against frost and thus benefit winter survival. On heavy soils in wet conditions treading can result in stolon burial during the growing season (Grant et al., 1988). The extent to which burial at this time adversely affects clover is unknown. Urination by grazing animals deposits the equivalent of 300-600 kg N/ha locally on the sward. Since the addition of fertiliser N to mixed grass-clover swards favours grass at the expense of clover, …
The Growth Of White Clover (Trifolium Repens L.) In Field Swards In Wales. A Review., D Wilman
The Growth Of White Clover (Trifolium Repens L.) In Field Swards In Wales. A Review., D Wilman
IGC Proceedings (1977-2023)
The purpose of the paper is to review some studies of white clover (Trifolium repens L.) growth in field swards in Wales, which were supervised by the author in the period 1976-88. White clover is a valuable species, from the point of view of both nitrogen fixation and animal nutrition, but it is used successfully on only a small proportion of farms in the United Kingdom. Studies such as those reviewed should contribute to greater success in white clover use.
Effects Of Sheep Grazing On Dry Matter Production And Persistence Of A Lucerne Crop, I Delgado Enguita
Effects Of Sheep Grazing On Dry Matter Production And Persistence Of A Lucerne Crop, I Delgado Enguita
IGC Proceedings (1977-2023)
In Spain, lucerne is mainly grown on irrigated areas for hay production and dehydration industry. The utilization of lucerne under grazing is very infrequent, due to the detrimental effects on both, animal health and plants persistence that have been attributed to it. However, lucerne dry matter (DM) production and quality in addition of being its cultivation more economical than grasses, offer interesting advantages to be used as a green forage (Delgado, 1984). New Zealand workers (Agronomy Society of New Zealand, 1982) have stressed that lucerne could be successfully managed under grazing when long resting periods were provided between short grazing …
Dynamics Of A Tropical Grass-Legume Sward In The Subtropics And Its Effect On Animal Performance, M J. Williams, A C. Hammond, W T. Butts, W E. Kunkle
Dynamics Of A Tropical Grass-Legume Sward In The Subtropics And Its Effect On Animal Performance, M J. Williams, A C. Hammond, W T. Butts, W E. Kunkle
IGC Proceedings (1977-2023)
Rhizoma perennial peanut ( Arachis glabrata Benth.) is a forage legume species adapted to the well-drained soils of subtropical United States (Prine et al., 1981). Management studies with perennial peanut have concentrated on hay production and animal performance based on pure stands (Prine, 1981 ; Sollenberger et al., 1987). Mixtures of perennial peanuts and various tropical grasses have performed well in small plot studies, but the interrelationship of grass and perennial peanuts under grazing and the consequence this relationship has on stand productivity and animal performance has not been investigated. The summer grazing phase of a backgrounding systems trial, which …
Seasonal Variation Of Cattle Daily Gain, Plant Characteristics And Solar Energy Conversion Efficiency In Grazing Pastures Of Dactylis Glomerata And Of Festuca Arundinacea, T Okubo, Y Kurokawa, M Hirakawa, K Matsui
Seasonal Variation Of Cattle Daily Gain, Plant Characteristics And Solar Energy Conversion Efficiency In Grazing Pastures Of Dactylis Glomerata And Of Festuca Arundinacea, T Okubo, Y Kurokawa, M Hirakawa, K Matsui
IGC Proceedings (1977-2023)
Herbage intake, digestibility and leafiness or bulk density are well known as the main factors affecting the performance of grazing animals. But even in case where these factors are not so different, daily gain still varies among seasons or individuals (Blaser et al., 1981). In order to solve these problems by modeling approach (Okubo & Jacquard, 1985), seasonal changes in plant production, daily gain of cattle live-weight and seasonal variations in solar energy conversion into cattle gain were measured, and the importance (Okubo et al., 1985) of gross efficiency of digestible energy to net energy was discussed.
Effects Of Ammoniation Of Rice Straw On Its Feeding Value For Lambs, J Q. Ferreira, R Garcia
Effects Of Ammoniation Of Rice Straw On Its Feeding Value For Lambs, J Q. Ferreira, R Garcia
IGC Proceedings (1977-2023)
Great quantities of crop residues are produced in Brazil at harvest time. The production of rice straw reachs approximately ten million of tons each year and very small quantity is used for animal feeding. The interest on utilization of rice straw increased in the last years mainly due to possibility of ammonia use for improvement of nutritive value of crop residues (Sundstol el al., 1978 ; Saenger el al., 1983 ; Herrera-Saldana el al., 1982; Streeter and Horn, 1984; Grotheer el al., 1986; Horton and Steacy, 1979). The objective of this study was to measure the effect to ammoniation on …
Hayval : A Microcomputer Program For Evlauting The Winter Feeding Needs Of Beef, Sheep, And Horses, D B. Hannaway, S A. Dahl, P J. Ballerstedt, P E. Shuler, W Rogers, F Shafabakhsh, J Smith, M Lawyer
Hayval : A Microcomputer Program For Evlauting The Winter Feeding Needs Of Beef, Sheep, And Horses, D B. Hannaway, S A. Dahl, P J. Ballerstedt, P E. Shuler, W Rogers, F Shafabakhsh, J Smith, M Lawyer
IGC Proceedings (1977-2023)
HA YV AL is a microcomputer programm which was developed to teach concepts of hay quality and animal nutrition. HA YV AL answers the question, 'Will the hay I have available meet the nutritional needs of the animals I am feeding ?'. It does so by using an interactive teaching technique ; asking questions about the animals and the hay being fed.
Increasing The Contribution Of Grass Silage For Milk Production, C Thomas, A Reeve
Increasing The Contribution Of Grass Silage For Milk Production, C Thomas, A Reeve
IGC Proceedings (1977-2023)
The conservation of grass as silage rather than hay has become increasingly popular in Northern Europe. The increase in silage making has been associated with the increased intensification of animal production and improvements in our knowledge of the fermentation process. Despite the ability to produce grass silages with consistently high metabolisable energy (ME) and crude protein (CP) contents it has been calculated that on UK dairy farms silage barely meets the maintenance requirement of the cow (Phipps, 1986). The objective of the work reported here is to devise methods to increase the contribution of silage in the diet of the …