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Perceptions Of Gauteng Beef Farmers On Significance Of Practising Climate Smart Agriculture, S. T. Jiyana, K-J. Leeuw, Abubeker Hassen, Ignatius V. Nsahlai

IGC Proceedings (1977-2023)

Farmers are crucial role-players in agriculture, especially in beef farming. Daily farm activities affect climate change, either negatively or positively. Therefore, farmers’ ability to relate climate change with farm activities is highly imperative. A study was conducted to investigate perceptions of Gauteng beef farmers on significance of practising climate smart agriculture (CSA). Semi-structured key informant interviews were conducted with 57 beef cattle farmers from three areas (Bronkhorstspruit, Rust de Winter and Cullinan) of Tshwane region (Gauteng province). A fully detailed ethical statement was used to explain the study and request farmers’ participation. Data analysis was done using a Statistical Package …

Legumes As A Strategy For Reducing Greenhouse Gas Emissions Of Forage-Livestock Systems, N. Dilorenzo, José C. B. Dubeux Jr., L. Garcia, R. D. Guevara, S. Lagrange, J. Macadam, J. J. Villalba

IGC Proceedings (1977-2023)

Incorporation of legumes into forage systems has been a widely adopted strategy to increase pasture productivity and forage nutritive value, while reducing N inputs. Considering the population growth, and the diminishing land resources for food production, the need to increase the food supply will have to be balanced with the environmental impact of these systems, particularly their carbon footprint. Enteric methane production represents the largest source of greenhouse gas emissions from livestock. Certain forage legumes have evolved plant secondary compounds, such as tannins and other polyphenols, which have been associated with reductions in enteric methane emissions. Studies were conducted at …

Forage Legumes In Tropical Regions: Recent Advances And Future Challenges, D. R. Casagrande, B. G. C. Homem, R. M. Boddey

IGC Proceedings (1977-2023)

Nitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is …

Interventions For Mitigating Drought-Related Livestock Mortality In Africa’S Pastoral Areas: A Review Of Their Relevance And Effectiveness With Special Reference To Kenya, Hallo Dabasso Bulle

IGC Proceedings (1977-2023)

One of the key challenges facing pastoral livestock production in Africa’s drylands is the recurring drought which triggers shortage of grazing resources and massive losses of livestock. Though the pastoralists have traditional drought coping mechanisms, the changing land use, insecure land-tenure arrangements, and the declining natural resource base, have undermined the effectiveness of the mechanisms and worsen the drought impacts. Several interventions have hence been implemented over the years to mitigate the increasing drought impacts and to create more resilient pastoralist societies. Focusing on Kenyan pastoral areas, this study reviewed the relevance and effectiveness of various interventions in reducing the …

Importance Of Grazing Management In Improving Water Use Efficiency Of Tropical Forage Grasses, Juan A. Cardoso, J. D. L. C. Jiménez, Mauricio Sotelo, Idupulapati M. Rao, Michael Peters

IGC Proceedings (1977-2023)

The growing number of extreme weather events has created the need to identify tropical forage grasses with greater water use efficiency (WUE) to cope with water-limited conditions. WUE can be defined as the ratio of forage biomass produced per unit of water used. However, WUE is a dynamic ratio that changes according to environmental gradients (e.g., water or nutrient availability) or ontogenetic drift (e.g., changes in root to shoot biomass allocation across phenological stages). Furthermore, genetic improvement leading to greater WUE is likely to result in smaller plants that produce less than the required forage biomass to sustain good animal …

Risk Of Climate-Related Impacts On Global Rangelands – A Review And Modelling Study, C. M. Godde, R. B. Boone, A. Ash, K. Waha, L. Sloat, P. Thornton, D. Mason-D’Croz, D. Mayberry, M. Herrero

IGC Proceedings (1977-2023)

Climate change threatens the ability of global rangelands to provide food, support livelihoods and deliver important ecosystems services. The extent and magnitude of potential impacts are however poorly understood. In this study, we review the risk of climate impacts along the rangeland systems food supply chain. We also present results from biophysical modelling simulations and spatial data analyses to identify where and to what extent rangelands may be at climatic risk. Although a quantification of the net impacts of climate change on rangeland production systems is beyond the reach of our current understanding, there is strong evidence that there will …

Quantifying Greenhouse Gas Emissions Attributable To Smallholder Livestock Systems In Western Kenya: Cradle To Farm Gate Life Cycle Assessment, P. W. Ndung’U, T. Takahashi, C. J. L. Du Toit, M. Robertson-Dean, K. Butterbach-Bahl, G. Mcauliffe, L. Merbold, J. P. Goopy

IGC Proceedings (1977-2023)

Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having disproportionately large negative environmental impact through (amongst other things) emissions of greenhouse gases. However, the exact mechanism behind these emissions is not well-understood and indeed accurate estimates themselves are lacking due to a paucity of reliable data. Employing individual animal records obtained at regular farm visits, this study quantified emissions intensities (EIs) of smallholder farms in three counties of Western Kenya through life cycle assessment (LCA). Crude protein (CP) was chosen as the functional unit to capture outputs of …

Long-Term N Addition, Not Warming, Increases Net Ecosystem Co2 Exchange In A Desert Steppe In Northern China, Guodong Han, Qian Wu

IGC Proceedings (1977-2023)

Grasslands cover a major part of the global terrestrial area and provide important ecosystem functions such as sequestration of carbon (C). Desert steppes are unique ecosystems with properties in between desert and grasslands. They are considered to be vulnerable ecosystems that are at risk of desertification due to global change. To provide a robust prediction of the effect of climate warming and increased nitrogen (N) deposition on desert steppe, long-term studies that capture the annual variation in precipitation are needed. We conducted a 12-year field experiment in a desert steppe which showed that warming did not change ecosystem C exchange …

Towards Early Warning Signals For Desertification, Sara Klingenfuss, Sara Heshmati, Jan C. Ruppert, Katja Tielbörger

IGC Proceedings (1977-2023)

Dryland ecosystems cover a large share of the world’s terrestrial surface. Deficiency and spatio-temporal variability of precipitation as well as low vegetation growth rates make dry rangelands prone to degradation, especially under changing climate and intensified land use. Degradation often occurs gradually but sometimes, a sudden and surprising shift from a healthy to a degraded rangeland can be observed, where perennial grasses are lost, and bare soil is exposed. If such changes are sudden and irreversible, they are coined a tipping point. Due to their abrupt appearance, it is a great challenge to discover early warning signals that precede the …

Why We Need A Ruminant Revolution: Combating Malnutrition And Metabolic Illnesses To Enable Sustainable Development, Peter J. Ballerstedt, David B. Hannaway, T. D. Noakes

IGC Proceedings (1977-2023)

Animal source foods (ASF) are essential for proper human development and function. Livestock in general, and ruminants in particular, are essential components of our sustainable global food systems. Of significant worldwide impact, diets with higher-than-recommended levels of ASF can correct the symptoms of metabolic illnesses, offering hope in arresting the current worldwide epidemic of diabetes and other metabolic diseases. Most dietary policy and recommendations are based on the ill-founded belief that plant-based, high-carbohydrate diets are “healthy.” High-quality scientific evidence does not support the belief that vegetarian diets are healthier than omnivorous or animal-based diets. A Therapeutic Carbohydrate Reduction (TCR) lifestyle …

Where Is The Livestock Future – Plate- Or Land-Based? The Potential Of Knowledge-Based, Holistic Grazing Concepts For Altering Grazing Livestock Systems, Juliane Horn, Johannes Isselstein

IGC Proceedings (1977-2023)

In those days, livestock production heavily depends on feed grown on arable land. Pork production needs most of arable land to gain one kilogram of human-edible protein, followed by chicken, beef production and the dairy sector. In many European countries there is a sharp decline in livestock grazing. Many dairy farms are under pressure to maximize the total annual milk output per cow resulting in increased herd sizes by occupying a minimum of land and feeding of conserved forage of silage and concentrates. Such practices reinforce the competition for arable land for animal feeding as well as grassland intensification by …

Food Security In Crop, Livestock And Mixed Farming Systems In Mali, C. Reiber, A. Carbajal, S. Traoré, R. Birner, M. Chagunda

IGC Proceedings (1977-2023)

This study evaluates the food security status, its determinants and the coping strategies in crop, livestock and mixed crop-livestock systems in southern Mali. Interviews were conducted with 258 households that were categorized into the three farming systems based on the revenue from livestock and crop production. A linear mixed model was used to analyse the effects of household characteristics on food security using the food consumption score (FCS), household dietary diversity score (HDDS), a modified household food insecurity access scale (mHFIAS) and coping strategies as indicators. Food consumption score was significantly influenced by the farming system with highest FCS for …

Involving Stakeholders In Crop-Livestock Systems Analysis: Innovation Platforms In Burkina Faso And Niger, West Africa, V. Bado, Andre Van Rooyen, C. Umutoni, A. Whitbread

IGC Proceedings (1977-2023)

The development of markets and agricultural productivity need participative research approaches that involve farmers, stakeholders and actors in the value chains of agricultural products and inputs. This study illustrates the use of multi-stakeholder platforms to address critical issues that often curtail effective implementation of development strategies and achievement of objectives. The process used to facilitate stakeholder participation and achieve enhanced understanding of collective actions to achieve objectives is illustrated by case studies in Niger and Burkina Faso. The process that determines the causal relationships among the various problems is also presented; results from the process can be used to determine …

Simulation Of Alternative Plans For Community Based Goat Breeding Program In Arid, Semi-Arid And Mixed Production Systems In Ethiopia, T. Jembere, Barbara Rischkowsky, T. Dessie, K. Kebede, A. Okeyo Mwai, T. Mirkena, A. Haile

IGC Proceedings (1977-2023)

On station small ruminant researches in Ethiopia were ineffective due to various factors. As alternative, community based breeding program (CBBP) has emerged. In the current CBBPs, sire side selection only (SN1) is practiced. The objective of the present work was to compare SN1 by simulating alternative breeding scenarios for Abergelle (AB), Centeral Highland (CH) and Woyto-Guji (WG) goat breeds in Ethiopia. Three scenarios including selection on dam side (SN2) in addition to SN1, application of genomic selection (SN3) onto SN1 and use of sires from SN1 for mating in additional flocks (SN4) were simulated and compared with SN1 based on …

Ewe Daily-Weight Gain Grazing Leucaena Leucocephala-Megathyrsus Maximus Cv Mombasa Silvopastoral System And Tropical Native Unimproved Range, L. K. Trejo-Arista, Enrique Cortés-Díaz, P. A. Martínez-Hernández, J. A. Cadena-Meneses

IGC Proceedings (1977-2023)

Silvopastoral systems are a viable option to increase livestock productivity, The silvopastoral arrangement of Leucaena leucocephala associated with Megathyrsus maximus CV Mombasa (LMS) is successfully cultivated in tropical environments.. The objective of the study was to determine ewe daily-weight gain grazing LMS and a tropical unimproved native range. Two LMS were tested: high and low leucaena densities, 4700 and 2383 plants/ha, respectively. Grazing was rotational, lasted 150 d (rainy season) at equivalent stocking rate of 59 ewes/ha/150 d. Experimental design was a completely random design with three replications, the experimental unit was a 192 m² plot. Variables measured on …

Assessing The Potential Of Diverse Forage Mixtures To Reduce Enteric Ch4 Emissions, C. Loza, S. Verma, S. Wolffram, A. Susenbeth, R. Blank, Friedhelm Taube, Ralf Loges, M. Hasler, C. S. Malisch

IGC Proceedings (1977-2023)

Enteric methane (CH₄) is a main source of agriculture-related greenhouse gasses. Conversely, pasture is increasingly demanded by customers due to both perceived and real benefits regarding animal welfare, environmental aspects and product quality. However, if implemented poorly, CH₄ emissions can increase, thus contributing to climate change. One promising option to reduce enteric CH₄ emissions are plant specialized metabolites (PSM), and particularly tannins. Consequently, we conducted two complementary experiments to determine to what extent enteric CH₄ emissions can be reduced, and how this affects milk yields: a) an in vivo experiment with grazing Jersey cows, where …

What Are The Main Limits To Smallholder Livestock Production In The Tropics – According To Farmers?, A. J. Duncan

IGC Proceedings (1977-2023)

Livestock production is central to the livelihoods of a billion poor people. Transforming livestock production would have transformative effects on local economies in Sub-Saharan Africa and South Asia. Development efforts in the livestock sector have tended to be top-down without enough feedback loops to understand farmer realities and aspirations. This, despite the Farmer First movement that began in the 1990s. The Feed Assessment Tool (FEAST) was developed as a reaction to top down livestock feed development approaches. FEAST facilitates a structured conversation with farming communities about their livestock production system and how it connects with the overall farming system. FEAST …

Management Strategies For Enhanced Beef Production On Suckler Cow Farms, Lief J. Asheim, L. Aass, B. Åby

IGC Proceedings (1977-2023)

While around two thirds the Norwegian beef is produced on dairy cow farms, meat production on specialized beef farms has increased in recent years. The specialized beef industry consists of suckler cow herds producing calves, and farm operations that purchase weaned calves for fattening. A linear programming (LP) model of suckler cow herds, selling weaned calves at 200 days, was developed to study the influence of certain management strategies on profitability. The data were derived from the records of 31 suckler cow herds from three Norwegian regions. The feed costs for silage (roughly half of the feed), NH3-treated straw, concentrate …

Progardes® Desmanthus: Good For Beef, Good For The Environment, Christopher Gardiner, F. Mwangi, E. Charmley, T. Hall, B. Suybeng, G. Walker

IGC Proceedings (1977-2023)

The project “New pastures to increase livestock productivity across the north” is a four year project with a focus on the pasture legume Progardes^® Desmanthus. The project explores: methodologies of legume establishment in grass pastures; the antimethanogenic properties of Desmanthus; botanical composition; soil sciences; and pasture nutritive value as related to beef production and meat sciences. Northern Australia has a substantial beef industry based predominantly on poor quality native grass pasture in a semiarid tropical environment with highly variable rainfall. This region also has very extensive areas of Vertosol soils with few, if any, well adapted …

Analysis Of Actors And Activities At Dagoretti Livestock Market In Nairobi City, Kenya, Walter Magero Wafula, Oliver Vivian Wasonga

IGC Proceedings (1977-2023)

Pastoralism is the main economic activity in the massive drylands of Kenya, consisting over 70% of the countries’ livestock population. It employs 90% of communities living the arid and semi-arid parts of the country. Although few small-scale livestock markets exist in rural pastoral areas, most of the animals end up in the urban markets with peak demand of livestock-based commodities. Dagoretti livestock market, located in Nairobi City (the capital of Kenya) is the largest and terminal market for pastoralist communities countrywide as well as a source of income to various market actors and government revenue. Despite this immense contribution, there …

Revisiting The Reciprocity Of Human-Ecological Systems: Integrating Extensive Agriculture And Transhumant Pastoralism In The Northern States Of India, Aayushi Malhotra, Sailaja Nandigama

IGC Proceedings (1977-2023)

India’s primary sector is characterised by the age-old practices of agriculture and pastoralism that have traditionally remained symbiotic in nature. However, these relationships are dwindling in the light of uneven development focus and increasing climatic hazards. The current mode of local development practices is directly affecting the overall environment while simultaneously increasing the vulnerability of the resource-dependent communities. Pastoralism, along with the agricultural enterprise that is expanding with the support of irrigation network, is recognised as a major community-based occupation in the northern region of India. Despite that, pastoralism remains highly neglected in policy circles, whereas agriculture persists to be …

Short-Term High-Performance Pastures In Temperate Eastern Australia, Rob Eccles

IGC Proceedings (1977-2023)

In exclusively rain-fed/grass-fed grazing systems, Short Term High-Performance Pastures (HPP) are used in specialised finishing paddocks to produce high-quality feed, enabling livestock to maximise their genetic production potential and meet market carcass specifications at the youngest age possible. This strategy not only achieves premium prices but also requires just 8% of a breeding enterprise’s land to finish animals. Described are the range of species choices and combinations used in different environments of the Australian Eastern high rainfall zone, the reasons these species are used and the options available to meet animal requirements strategically. Instead of a monoculture of fodder crops, …

Restoring Value To Grassland Initiative: To Maintain The Environmental And Economic Value Of Grasslands And To Promote Their Social And Cultural Functions, Liz Wedderburn, Alexandre Ickowicz, Rogerio M. Mauricio, M. Quiroga Mendiola, M. Blanchard, Le Thi Thanh Huyen, B. Hubert, J. Lasseur, V. Blanfort, J.-P. Müller

IGC Proceedings (1977-2023)

The Global Agenda for Sustainable Livestock (GASL), a multi-stakeholder partnership started in 2013 includes nine action networks (ANs). The networks are the working engine of GASL and are tasked with implementing activities, reports, providing evidence, guidelines and information on good practices demonstrated by the livestock sector. This paper outlines the activities of the network AN2 “Restoring Value to Grassland”, the purpose of which is to “maintain, restore and enhance environmental and economic value of grasslands, while promoting their social and cultural functions globally”. Since 2014, AN2 workshops have been held annually with scientists and stakeholders from rangeland/grassland biomes in Latin …

A Systematic Review Of Ecological And Production Outcomes Under Rest-Grazing Systems, S. E. Mcdonald, R. Lawrence, R. Rader

IGC Proceedings (1977-2023)

With increasing pressure on grazing lands throughout the world, there is a growing need to balance sustainable management of livestock to meet food production and environmental impacts. Grazing management practices that incorporate periods of planned rest between grazing events (RG) may achieve both ecological and production goals simultaneously. We conducted a systematic review of global literature that compared ecological and production outcomes of RG systems with either continuously grazed (CG) or ungrazed (UG) areas. In addition, we evaluated the extent to which ecological and livestock production outcomes have been assessed simultaneously in these studies and identified future research needs. A …

Use Of Remote Sensing To Guide The Assessment Of Temperate Grassland Degradation In The Territory, M. Martinez

IGC Proceedings (1977-2023)

The methodology Participatory Rangeland and Grassland Assessment (PRAGA), in its baseline phase, more specifically in stage 4, suggests remote sensing to assess at landscape scale. In order to determine the sites to be evaluated, grassland pixels of the Modis sensor were taken into account. Within it, three types of soils were differentiated: superficial, medium and deep, according to the previous existing cartography (2).

Within each soil type, pixels with significant trends (ἀ < 0.05), positive and negative (bright and hot), for the period 2000 -2017, were searched for both, IPSE and RESTREND. Therefore, 6 pixels of the Modis sensor were selected for each landscape.

From the field evaluation it appears that the greatest difference between the bright and hot trends was the height of the forage, and that both are pasture conditions …

On The Move – Do Domestic And Wild Ungulate Species Distributions Overlap In The Mongolian Gobi?, L. M. Michler, P. Kaczensky, O. Ganbaatar, A. C. Treydte

IGC Proceedings (1977-2023)

In the Great Gobi B Strictly Protected Area (Great Gobi B), wild and domestic ungulates seasonally share the forage of the semi-desert and desert habitat. Around 130 herder families are grazing their livestock, mainly goats and sheep, in the protected area in winter. Wild ungulates of global significance in Great Gobi B include the reintroduced Przewalski’s horse (Equus ferus przewalskii),which had previously been extinct in the wild. To determine potential habitat overlaps between Przewalski’s horses and livestock, we mapped the movements of 19 livestock herds monitored via GPS collars and ranger observations of Przewalski’s horse herds over a …

Conservation And Utilization Of Grassland Resources For Sustainable Livestock Production In Different Agro-Climatic Zones Of India, Om Singh

IGC Proceedings (1977-2023)

The competent authority has approved the modifications in the Centrally Sponsored Fodder and Feed Development Scheme (CSFFDS), within the budget provision for the year 2012-13. The modifications are (i) Including a new component of ‘Establishment of Fodder Banks’ under the CSFFDS within the budget provision, for the financial year 2012-13 (i) The Central share for the component of Establishment of Fodder Block Making Units under the SDFFDS has been increased from 50% to 75% for the financial year 2012-13 for Cooperatives or Milk unions or Federations, and for State Government to facilitate harvesting and storage of surplus fodder in areas …

The Importance Of Campos Ecosystem As A World Food Producer And As A Provider Of Ecosystem Services, Walter Ayala, D. Bendersky, J. Paruelo, P. Rovira

IGC Proceedings (1977-2023)

The Campos ecosystem represent one of the largest grassland areas on the world, with great biodiversity in plants and animals. It contributes to improve world food security, based on ruminant livestock production, providing animal protein to feed more than 160.000.000 people. The research agenda for Campos ecosystem demands attention on the productivity and increasing variability phenomena, overgrazing, biodiversity standards and water contamination among other factors. It provides services including genetic resources, carbon storage, control of soil erosion, nutrient recycling, water production with low nutrient concentration and pest control. Overall, there is available technology to improve long-term livestock productivity and preserve …

The Hunt For The “Holy Grail”: Condensed Tannins In Perennial Forage Legumes, John R. Caradus, Christine R. Voisey, G. R. Cousin, D. R. Woodfield, A. Blanc, M. B. Roldan

IGC Proceedings (1977-2023)

A recent advance using molecular biology has identified a transcription factor or master switch that can ‘turn on’ the condensed tannin pathway present in white clover, and with the appropriate promoters allows biologically significant levels of condensed tannin expression in leaf tissue. In vitro tests have demonstrated that the condensed tannins produced in white clover leaves can bind protein at a pH 6.5, as found in the rumen, and then release them at pH 2.5, the pH in the abomasum, before entering the small intestine for amino acid absorption. Additional tests have demonstrated that these condensed tannins can reduce methane …

Understanding The Effects Of A Tannin Extract On Forage Protein Digestion In The Rumen And Abomasum Using A Dynamic Artificial Digestive System Coupled To A Digestomic Approach, T. Sayd, C. Chambon, A. Torrent, S. Blinet, L. Theron, V. Niderkorn

IGC Proceedings (1977-2023)

Improving the use efficiency of dietary protein in ruminants is a major challenge to decrease feed supplementation and significantly decrease nitrogen (N) losses to the environment. The aim of this study was to characterize the effects of tannins on protein digestion in the rumen and in conditions simulating the abomasum, using a dynamic in vitro digestive system coupled to a digestomic approach. Three ruminally-cannulated sheep fed with alfalfa hay were infused daily with a solution of tannins, while three other sheep were infused with water (control). Standardized ruminal fluid was introduced into the digester, which simulated the transit of digesta …