Digital Commons Network^™

Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży

Publications and Research

Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also …

The Kitchen Table: Relationships With The People, Food And Land That Sustain Us, Chelsey Frost

Masters Theses

The purpose of this paper is to examine the ways in which interactions with food and around food affect an individual’s sense of self, connection to community as well as to friends and family, and sense of place. Short, personal narrative gives way to discussion of such themes and ideas as home, homemade food and terroir. It becomes clear that acts of celebration of and gratitude for food, particularly in connection with a specific place or line of heritage, play necessary roles in the development of our personal identities and in our search for belonging. These stories are based on …

The Use Of Concentrate Supplements To Overcome Seasonal Shortages Of Grazed Herbage In Beef Production Systems, Valéria P. B. Euclides, Kepler Euclides Filho, Fernando Paim Costa, Alexandre Scaff Raffia

IGC Proceedings (1977-2023)

No abstract provided.

Effects Of Novel Ryegrass Endophytes On Pasture Production And Milk Production From Dairy Cows In Northern New Zealand, Errol R. Thom, C. D. Waugh, E. M. K. Minneé, G. C. Waghorn, Alison J. Popay

IGC Proceedings (1977-2023)

No abstract provided.

Carbon Fixation Trends In Eleven Of The World’S Largest Lakes: 2003–2018, Michael Sayers, Karl Bosse, Gary L. Fahnenstiel, Robert Shuchman

Michigan Tech Publications, Part 1

Large freshwater lakes provide immense value to the surrounding populations, yet there is limited understanding of how these lakes will respond to climate change and other factors. This study uses satellite remote sensing to estimate annual, lake-wide primary production in 11 of the world’s largest lakes from 2003–2018. These lakes include the five Laurentian Great Lakes, the three African Great Lakes, Lake Baikal, and Great Bear and Great Slave Lakes. Mean annual production in these lakes ranged from under 200 mgC/m²/day to over 1100 mgC/m²/day, and the lakes were placed into one of three distinct groups …

Forage Mass, Carrying Capacity And Daily Weight Gain Of Crossbred Heifers In Silvopastoral System Or Exclusive Signalgrass Pasture, Domingos S. C. Paciullo, L. J. M. Aroeira, M. J. Alvim, F. J. N. Costa

IGC Proceedings (1977-2023)

No abstract provided.

Novel Αvβ6 Inhibitor Reduces Fibrotic Progression In Idiopathic Pulmonary Fibrosis Murine Model, Rebecca C. Viazzo Winegar

Theses and Dissertations

Idiopathic pulmonary fibrosis (IPF) is one of the most aggressive and severe interstitial lung diseases (ILDs) for which there is no cure. IPF is characterized by an excessive accumulation of fibroblasts which secrete an abundance of extracellular proteins such as collagen. These processes lead to repetitive tissue scarring and fibrosis in the lung parenchyma. As a result, lungs become rigid limiting oxygen intake and gas exchange. Once diagnosed, IPF is fatal within 2-3 years. There is no known cause or proven treatment that significantly improves outcomes. Although the cause is unknown, the current model of IPF suggests that an overactive …

Food System Resilience In Nigeria: Farmers Perspective, Azariah Lawal

School of Natural Resources: Dissertations, Theses, and Student Research

Disturbances are inherent in every socio-ecological system (SES). However, the spate and scope of upheavals in contemporary SES has increased dramatically in recent years. Agricultural systems are perhaps the most impacted when disasters occur because different aspects of agricultural production are directly affected. The burgeoning farmers-Fulani herdsmen conflict in West Africa is a manifestation of these challenges. When faced with events like these, contemporary food systems are faced with two options: collapse or transform. It is essential to have resilient agricultural systems because these systems lie at the nexus of resolving emerging global issues.

Nigeria is an important country in …

Utilisation Of Near Infrared Spectroscopy To Optimise Productivity Of Grazing Animals In The Western Australian Rangelands, Peter Mccafferty, Gaye Krebs, Kevin Ho, Ken Dods, Kumara Mahipala

IGC Proceedings (1977-2023)

No abstract provided.

Intake And Apparent Digestibility Of Silages Obtained From Four Sunflower (Helianthus Annuus) Genotypes, Rogerio M. Mauricio, N. M. Rodriguez, L. C. Gonçalves, D. G. Jayme, J. A. S. Rodrigues, L. F. Sousa, W. G. Faria, G. O. Ribeiro

IGC Proceedings (1977-2023)

No abstract provided.

Effect Of Defoliation Frequency And Severity During Winter On Herbage Regrowth And Water‐Soluble Carbohydrate Content Of Perennial Ryegrass (Lolium Perenne L.) Dominant Swards, Julia M. Lee, D. J. Donaghy, P. Sathish, J. R. Roche

IGC Proceedings (1977-2023)

No abstract provided.

Evaluation Of The Productivity And Grazing Capacity Of Cool Season Grasses, H. A. Lardner, C. Ward, L. Froehlich, L. Zemlak

IGC Proceedings (1977-2023)

No abstract provided.

Building An Improved Drought Climatology Using Updated Drought Tools: A New Mexico Food-Energy-Water (Few) Systems Focus, Lindsay E. Johnson, Hatim M.E. Geli, Michael J. Hayes, Kelly Helm Smith

National Drought Mitigation Center: Faculty Publications

Drought is a familiar climatic phenomenon in the United States Southwest, with complex human-environment interactions that extend beyond just the physical drought events. Due to continued climate variability and change, droughts are expected to become more frequent and/or severe in the future. Decision-makers are charged with mitigating and adapting to these more extreme conditions and to do that they need to understand the specific impacts drought has on regional and local scales, and how these impacts compare to historical conditions. Tremendous progress in drought monitoring strategies has occurred over the past several decades, with more tools providing greater spatial and …

Comparison Of Ewe Lamb Growth On Herb Based And Ryegrass Based Pastures, K. P. Golding, Paul R. Kenyon, Stephen T. Morris, Peter D. Kemp

IGC Proceedings (1977-2023)

No abstract provided.

Literature Review: Global Neonicotinoid Insecticide Occurrence In Aquatic Environments, Josephus F. Borsuah, Tiffany L. Messer, Daniel D. Snow, Steve D. Comfort, Aaron R. Mittelstet

Biosystems and Agricultural Engineering Faculty Publications

Neonicotinoids have been the most commonly used insecticides since the early 1990s. Despite their efficacy in improving crop protection and management, these agrochemicals have gained recent attention for their negative impacts on non-target species such as honeybees and aquatic invertebrates. In recent years, neonicotinoids have been detected in rivers and streams across the world. Determining and predicting the exposure potential of neonicotinoids in surface water requires a thorough understanding of their fate and transport mechanisms. Therefore, our objective was to provide a comprehensive review of neonicotinoids with a focus on their fate and transport mechanisms to and within surface waters …

Nutritional Parameters Of Grazing Calves In Milking Phase 2: Protein Metabolism, H. J. Fernandes, A. A. Rocha, J. Cavali, A. G. Silva, M. F. Paulino, L. M. Paiva, M. O. Porto, J. C. De Souza

IGC Proceedings (1977-2023)

No abstract provided.

Nutritional Parameters Of Grazing Nursing Calves 1: Rumen Microbial Production, H. J. Fernandes, J. Cavali, A. G. Silva, M. F. Paulino, A. A. Rocha, M. O. Porto, L. M. Paiva

IGC Proceedings (1977-2023)

No abstract provided.

Worst Time Being Poor? The Hunger Problem In U.S. During Covid-19 Pandemic, Yuanhang Hu

School of Professional Studies

Food insecurity is deeply rooted in American society during and before the COVID-19 pandemic. Food Insecurity usually associates with economic indicators, such as unemployment rate, income level, etc. Currently, there are two main tools to fight the war of hunger. The first one is the government food assistance programs. And the second one is food pantries from the private sectors of the community. Both tools are facing numerous challenges due to COVID-19. The purpose of this article is to provide rational reasons to persuade the government to enhance the benefits of the Supplemental Nutrition Assistance Program (SNAP) and use administrative …

Healthy Food Portal Business Plan And Its Function Model, Alena Raupova

School of Professional Studies

Business planning is a tool of paramount importance in the process of company management, on the efficiency of which the future functioning of the enterprise depends. Formation of a business plan enables the team to productively and competently use existing funds and resources in their work and apply planning as a very effective management mechanism (Hamm, 2016).

The goal of this final project is to develop a business plan for a healthy nutrition portal for Bellyful LLC. Bellyful is based in Boston, USA, and the portal will be its first product. Our client is interested in researching the prospects of …

The Impact Of Special Interest Groups On The Federal Dietary Guidelines: Consequences For American Health, Dory Mcmillan

School of Professional Studies

This research paper explores the impact of relationships between lobbyists and both the USDA and HSS, and the impact these relationships have on the Dietary Guidelines for Americans that the agencies work together to create. The paper focuses specifically on the information the guidelines present in regard to red meat consumption, and the impacts this may have on American health, and healthcare costs associated. It was hypothesized that a relationship would be found between special interest groups and the U.S. Department of Health and Human Services and/or the U.S. Department of Agriculture. Research found there was a relationship between special …

A Study Of Multi-Task And Region-Wise Deep Learning For Food Ingredient Recognition, Jingjing Chen, Bin Zhu, Chong-Wah Ngo, Tat-Seng Chua, Yu-Gang Jiang

Research Collection School Of Computing and Information Systems

Food recognition has captured numerous research attention for its importance for health-related applications. The existing approaches mostly focus on the categorization of food according to dish names, while ignoring the underlying ingredient composition. In reality, two dishes with the same name do not necessarily share the exact list of ingredients. Therefore, the dishes under the same food category are not mandatorily equal in nutrition content. Nevertheless, due to limited datasets available with ingredient labels, the problem of ingredient recognition is often overlooked. Furthermore, as the number of ingredients is expected to be much less than the number of food categories, …

Modified-Half-Normal Distribution And Different Methods To Estimate Average Treatment Effect., Jingchao Sun

Electronic Theses and Dissertations

This dissertation consists of three projects related to Modified-Half-Normal distribution and causal inference. In my first project, a new distribution called Modified-Half-Normal distribution was introduced. I explored a few of its distributional properties, the procedures for generating random samples based on Bayesian approaches, and the parameter estimation based on the method of moments. The second project deals with the problem of selection bias of average treatment effect (ATE) if we use the observational data. I combined the propensity score based inverse probability of treatment weighting (IPTW) method and the directed acyclic graph (DAG) to solve this problem. The third project …

Aspects Of Causal Inference., John A. Craycroft

Electronic Theses and Dissertations

Observational studies differ from experimental studies in that assignment of subjects to treatments is not randomized but rather occurs due to natural mechanisms, which are usually hidden from researchers. Yet objectives of the two studies are frequently the same: identify the causal – rather than merely associational – relationship between some treatment or exposure and an outcome. The statistical issues that arise in properly analyzing observational data for this goal are numerous and fascinating, and these issues are encompassed in the domain of causal inference. The research presented in this dissertation explores several distinct aspects of causal inference. This dissertation …

The Application And Development Of Metabolomics Methodologies For The Profiling Of Food And Cellular Toxicity, Jade Woods

Department of Chemistry: Dissertations, Theses, and Student Research

Metabolomics is a rapidly growing field of study. Its growth reflects advancements in technology and an improved understanding of the impact of the environment on metabolism. As a result, metabolomics is now commonly employed to investigate and characterize human and plant metabolism. The first chapter of this thesis provides an introduction to metabolomics and an overview of the protocols for sample preparation, data collection and statistical analysis. The second thesis chapter describes in explicit detail the step-by-step process of extracting and analyzing metabolites collected from mammalian cells, specifically brain tissue with a focus on Parkinson’s disease. The chapter highlights important …

Observed Defects Of Swiss Cheese Based On The Microbiome Contribution To The Production Of Organic Acids, Vannessa D. Campfield

Boise State University Theses and Dissertations

The United States Department of Agriculture downgrades on the order of 17% of all Swiss cheese produced in the United States due to defects. Many of these defects are related to improper eye formation, number, distribution, or size; leading to an industry loss of over $69 million per annum. The microbiome in Swiss-type cheeses plays a significant role in eye development due to production of organic acids and gaseous emissions contingent on bacterial abundance and phenotype. The relationship between bacteria and the organic acids they produce leading to Swiss cheese defects can be correlated using Next-generation sequencing and high-performance liquid …

Bioconversion Of Industrial Hemp Biomass For Bioethanol Production: A Review, Jikai Zhao, Youjie Xu, Weiqun Wang, Jason Griffin, Kraig Roozeboom, Donghai Wang

School of Earth, Environmental, & Marine Sciences Faculty Publications

Industrial hemp (Cannabis sativa L.) with robust drought-resistant features has excellent agronomic and pharmaceutical characteristics. As the federal prohibition on hemp cultivation was lifted, its valorization in various aspects is highly required. This review aims to summarize the potential of hemp biomass for bioethanol production. Chemical compositions of hemp biomass were evaluated as compared with those of corn fiber, corn stover, and sorghum bagasse. Several representative pretreatment technologies used for hemp biomass were summarized in terms of sugar recoveries, lignin removal, and sugar and ethanol yields. This review presents numerous technical barriers attributed to insufficient fermentable sugar and ethanol …

Chemical Investigation Of Avocado (Persea Americana) Seed Husk (Testa): A Waste Of Waste, Orlando A. Castillo Scheren

Theses and Dissertations

Food chemistry is a new field in the world and is currently still expanding into the types of market in which it can be tapped into. There are about 1.3 billion tons of food waste produced in 2016 in the world, and food chemistry is going to help get rid of that waste by finding new and exciting applications to the things currently considered as waste. In these products, there might be new and undiscovered drugs that can be used in the market to help treat diseases for which might not have a cure at the current moment. The avocado …

Effects Of Elevated Temperature On 8-Hydroxy-2'-Deoxyguanosine Expression, Dna Damage And Cellular Apoptosis In The American Oyster (Crassostrea Virginica), Md Faizur Rahman

Theses and Dissertations

Global temperature increases due to anthropogenic activities. The effects of rising temperature are well documented in aquatic organisms. The American oyster is an ideal shellfish species to study on global warming and oxidative DNA damage. In this study, We observed the effects of high temperature on heat shock protein-70 (HSP70), 8-hydroxy-2’-deoxyguanosine (8-OHdG), ssDNA, dsDNA, caspase-3 (CASP3), BAX and γH2AX, a molecular marker of DNA damage, protein expressions in gills of oysters. Immunohistochemical results showed that elevated temperatures (28 and 32°C) significantly increased HSP70, 8-OHdG, dsDNA, γH2AX, BAX and CASP3 protein expressions in gills of oysters compare to control (24°C). In …

Promoting The Sustainability Of The Gulf Of Maine Recreational Groundfish Fishery Through Discard Mortality Estimation, Mitigation, And Outreach, Connor W. Capizzano

Graduate Doctoral Dissertations

Recreational fishing (i.e., angling), a popular leisure activity that provides socio-economic benefits to human societies around the world, can represent a significant source of fishing mortality and impact fish populations and marine ecosystems. Although fish are often released by recreational anglers to reduce fishing mortality rates, the efficacy of discarding fish is often criticized given that fish can die from the factors experienced during the capture, handling, and release process (i.e., discard mortality). Despite this recognition, the rate at which fish suffer discard mortality in specific commercial and recreational fisheries is often unknown and difficult to obtain due to logistical …

Hyperpolarized Carbon-13 Magnetic Resonance Measurements Of Tissue Perfusion And Metabolism, Keith Michel

Dissertations and Theses (Open Access)

Hyperpolarized Magnetic Resonance Imaging (HP MRI) is an emerging modality that enables non-invasive interrogation of cells and tissues with unprecedented biochemical detail. This technology provides rapid imaging measurements of the activity of a small quantity of molecules with a strongly polarized nuclear magnetic moment. This polarization is created in a polarizer separate from the imaging magnet, and decays continuously towards a non-detectable thermal equilibrium once the imaging agent is removed from the polarizer and administered by intravenous injection. Specialized imaging strategies are therefore needed to extract as much information as possible from the HP signal during its limited lifetime.

In …