Digital Commons Network^™

Productivity And Composition Of Two Improved Native Pastures Under Different Grazing Managements In Uruguay, D. F. Risso, E. J. Berretta, G. Carracelas

IGC Proceedings (1977-2023)

Two improved native pastures were established by phosphoric (P) fertilisation and oversowing of: white clover (Trifolium repens) mixed with birdsfoot trefoil (Lotus corniculatus) (TbL) and annual lotus (Lotus subbiflorus) (Rin). Such pastures were evaluated during 5 years with steers at two stocking rates (High and Low) and two grazing managements (Rotational and Alternate). Presence of legumes was high and botanical changes were favourable in both pastures that evidenced good persistence. Daily liveweight gains of steers and total animal production were high in both pastures, but significantly (P≤ 0.05) higher in TbL. No significant differences …

Case Study: Degenerative Joint Disease In Canines, Zachary B. Lawrence, Rusty Rogers, Emily Schmitt Lavin

Mako: NSU Undergraduate Student Journal

Degenerative joint disease (DJD) is the gradual degeneration of cartilage in joints, resulting in pain for the affected areas. This study focused on Lacy (name changed for privacy), a 10-year-old spayed female chihuahua mix, that was clinically diagnosed for DJD and treated by Dr. Rogers over a period of 15 months. DJD is typically treated through a combination of pharmacological management, nonpharmacological treatment, and changes in lifestyle. Pharmacological treatment utilized pain medications, such as Gabapentin and Tramadol. Nonpharmacological treatment and changes in lifestyle involve methods, such as maintaining an ideal body weight, to decrease pain and increase mobility. However, during …

Clinical Interactions In Electronic Medical Records Towards The Development Of A Token-Economy Model, Nicole Allison S. Co, Jason Limcaco, Hans Calvin L. Tan, Ma. Regina Justina E. Estuar, Christian E. Pulmano, Dennis Andrew Villamor, Quirino Sugon Jr, Maria Cristina G. Bautista, Paulyn Jean Acacio-Claro

Graduate School of Business Publications

The use of electronic medical records (EMRs) plays a crucial role in the successful implementation of the Universal Healthcare Law which promises quality and affordable healthcare to all Filipinos. Consequently, the current adoption of EMRs should be studied from the perspective of the healthcare provider. As most studies look into use of EMRs by doctors or patients, there are very few that extend studies to look at possible interaction of doctor and patient in the same EMR environment. Understanding this interaction paves the way for possible incentives that will increase the use and adoption of the EMR. This study uses …

Back To The Roots - Do Traditional Maasai Management Strategies Work Towards Resilience Against Unpredictable Rainfall And Grazing Pressure In Northern Tanzania?, S. A. Baumgartner, A. C. Treydte

IGC Proceedings (1977-2023)

Despite the importance for people´s livelihoods, many semi-arid African savannas are prone to heavy degradation due to overutilization by people, livestock and increased climate variability. Rangeland management, such as transhumance and deferred grazing systems, practiced by the Maasai in northern Tanzania, can be useful in combating the negative consequences of overuse and increasing rainfall variability. But little is known on how different rangeland regimes, practiced by the Maasai, impacts the productivity of these rangelands.

We collected data on regrowth rates under different rangeland management regimes (rainy season grazing land, dry season grazing land, and seasonal exclosures), different harvest rates (month, …

The Isocaloric Substitution Of Plant-Based And Animal-Based Protein In Relation To Aging-Related Health Outcomes: A Systematic Review, Jiali Zheng, Tianren Zhu, Guanghuan Yang, Longgang Zhao, Fangyu Li, Yong-Moon Park, Fred K. Tabung, Susan E. Steck Phd, Mph, Rd, Xiaoguang Li, Hui Wang

Faculty Publications

Plant-based and animal-based protein intake have differential effects on various aging-related health outcomes, but less is known about the health effect of isocaloric substitution of plant-based and animal-based protein. This systematic review summarized current evidence of the isocaloric substitutional effect of plant-based and animal-based protein on aging-related health outcomes. PubMed and Embase databases were searched for epidemiologic observational studies published in English up to 15 March 2021. Studies that included adults ≥18 years old; use of a nutritional substitution model to define isocaloric substitution of plant protein and animal protein; health outcomes covering mortality, aging-related diseases or indices; and reported …

Digestibility Estimates Based On A Grass Growth Model Are Distributed Via Internet To Finnish Farmers, Marketta Rinne, J. Nousiainen, I. Mattila, H. Nikander, P. Huhtanen

IGC Proceedings (1977-2023)

Optimising the harvesting time of grass in primary growth is difficult under Finnish climatic conditions, because the digestibility of grass decreases on average by 0.5 percentage units daily. We constructed a model based on cumulative temperature and geographical location which estimates the digestibility of grass. This model is used to produce estimates utilising real time weather information. The estimates are presented as a map, which is revised daily. Farmers have free access to the maps via Internet.

Reducing Tillage Affects Long-Term Yields But Not Grain Quality Of Maize, Soybeans, Oats, And Wheat Produced In Three Contrasting Farming Systems, Kirsten Ann Pearsons, Emmanuel Chiwo Omondi, Brad J. Heins, Gladis Zinati, Andrew Smith, Yichao Rui

Agricultural and Environmental Sciences Faculty Research

Reducing tillage has been widely promoted to reduce soil erosion, maintain soil health, and sustain long-term food production. The effects of reducing tillage on crop nutritional quality in organic and conventional systems, however, has not been widely explored. One possible driver of crop nutritional quality might be the changing soil nitrogen (N) availability associated with reduced tillage in various management systems. To test how reducing tillage affects crop nutritional quality under contrasting conventional and organic farming systems with varied N inputs, we measured nutritional quality (protein, fat, starch, ash, net energy, total digestible nutrients, and concentrations of Ca, K, Mg, …

Remote Sensing Application To Grassland Monitoring, Z. B. Nan

IGC Proceedings (1977-2023)

Application of remote sensing to the management of grassland resources, the role this plays in developing sustainable grassland farming systems and opportunities for further development are outlined. Use of remote sensing technologies in grassland monitoring has a history of more than 30 years. Both fine- and coarse-grained remote sensing techniques are used to monitor and study grasslands. Fine-grained techniques are used to study landscape scale processes through the use of sensors providing spatial resolution of a few meters, whereas coarse-grained techniques are used to study catchment scale areas, and even entire biomes, using satellite-based sensors with a spatial resolution of …

Modelling Grassland Ecosystems, J. H. M. Thornley

IGC Proceedings (1977-2023)

In this contribution a view of the promise and difficulties of modelling grassland is given. This is largely centred around work with a grassland ecosystem simulator known as the Hurley Pasture Model.

A brief introduction sets forth possible reasons for building a large ecosystem model, and stresses the importance of modelling objectives. It is suggested that a model is de rigeur for any research programme which aims to take a firm grasp of the complex responses of grassland. Mechanistic models are required to provide the understanding needed for intelligent and flexible management of grassland, whatever the prevailing environmental or economic …

Japanese Consumer Preference For Raw Fish: Best–Worst Scaling Method, Takahiro Sajiki, Yu-Heng Lu

Journal of Marine Science and Technology–Taiwan

Given the declining consumption of fish and shellfish in Japan, it is essential to better understand consumer needs to design policies that increase consumption. Therefore, we clarify the relative degree of importance Japanese consumers place on various attributes of raw fish during purchase based on a questionnaire survey employing best–worst scaling. We find that consumers prioritize freshness, price, taste, appearance, safety, seasonality, ease of cooking and eating, nutrition, origin, wild fish, and effect on natural environment and ecosystem, in that order. Wild fish has unexpectedly low importance, although Japanese consumers conventionally purchase captured fishery products rather than cultured ones. The …

Raw Garlic (Allium Sativum) Improves Nonspecific Immune Responses And Resistance Against Vibrio Alginolyticus Infection In Grouper (Epinephelus Coioides), Huai-Ting Huang, Po-Tsang Lee, Zhen-Hao Liao, Cheng-Ting Huang, Hsiang-Yin Chen, Zhi-Gu Huang, Fan-Hua Nan, Yu-Sheng Wu

Journal of Marine Science and Technology–Taiwan

Garlic contains various nutrients and healthful ingredients. The content of garlic products is closely related to their processing methods, and each compound has specific biological effects. Allicin, a heat labile compound, is considered the most important factor in garlic. Garlic powder is commonly prepared by subjecting raw garlic to thermal processing before being grounded into powder,and it is of interest to compare the biological activity of garlic powder with raw garlic in fish. This study investigated immune effects of raw garlic and garlic powder on groupers (Epinephelus coioides). Although raw garlic and garlic powder did not promote growth performance of …

Grassland Management And Animal Product Quality, G. W. Sheath, J. B. Coulon, Q. A. Young

IGC Proceedings (1977-2023)

The expectations of consumers ultimately determine the specification of product quality; and grassland systems produce a wide range of animal-based products. Therefore, to provide focus, this paper deals only with food products that are destined for markets that exhibit strong discretionary choice. Quality expectations of consumers have traditionally been based on product attributes such as taste, freshness, nutritional value and appearance, but customer expectations are expanding to encompass food safety, environmental care, animal welfare and biotechnologies.

Grassland forages and their management influence the intrinsic sensory properties of food. A dairy products case study is presented, indicating that pasture species and …

Priority Setting And Funding Of Agricultural Research, M. Petit

IGC Proceedings (1977-2023)

Agricultural research funding amounts and modalities have been profoundly transformed in recent years in many countries. For instance, competitive funding has become the norm rather than the exception in most countries and funding sources have been greatly diversified. In addition, in some major countries, the private sector has become a major actor In agricultural research, both as a funder of research and as a provider research results. This poses a major challenge to public research institutions, which remain the major agricultural research actors and employers of researchers in most countries. With these changes in funding, formal procedures for research priority-setting …

Contextual Factors In The Management Of Common Grazing Lands: Lessons From Mongolia And Northwestern China, R. Mearns

IGC Proceedings (1977-2023)

Seen in a global perspective, pastoral development is now increasingly motivated by social and environmental objectives rather than by production- or output-orientated objectives. Attention is shifting towards a broader concern with sustainability, both of grasslands, and of the livelihoods of those who rely on them (de Haan et al, 1997, Fratkin and Mearns forthcoming). Quite how these twin sustainability objectives may be achieved in particular contexts, however, is an empirical question. Drawing on examples from a diverse range of natural grassland-based livestock production systems under economic transition in Mongolia and northwestern China, this summary paper aims to show how an …

De-Intensification Of Grasslands: Understanding The Processes To Find The Balance, K. C. Hodgkinson

IGC Proceedings (1977-2023)

There is a growing trend in Australia and other developed countries for deintensification of animal production from grasslands and for grasslands to be used for purposes other than livestock grazing. These shifts are occurring for a variety of reasons including unsustainable land management practices, environmental pollution, loss of conservation value, poor commodity prices and declining rural infra-structure and communities. In Australia, the shifts are under way in agricultural grasslands, where sown pastures occur in a matrix of semi-natural woodlands, but less so in the other three major natural grasslands that forms the arid and semi-arid rangelands.

The conversion of natural …

De-Intensification Of Grasslands: Current State And Trends, Michael Duru, Bernard Hubert

IGC Proceedings (1977-2023)

De-intensified use of grasslands, and more generally of the livestock systems they support, has been triggered by a growing sensitivity of citizens to environmental quality (nitrogen) and quality of animal products, and by the warnings addressed to political authorities by scientists about the environmental consequences of economic imbalances (decreasing biodiversity, drop in soil fertility, greenhouse effect), and in particular of food overproduction in Europe.

From an ecological standpoint, grassland de-intensification must be envisaged whenever the techniques implemented disrupt resource sustainability. The grassland resource itself may be at risk when a rate of vegetation offtake by herbivores that is incompatible with …