Digital Commons Network^™

School Foodservice Director’S Perceived Compliance With The Dietary Guidelines For Americans, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Micronesia: Steps In The Right Direction, Aydin Nazmi

Food Science and Nutrition

As I watch the hazy orange sun sink into the still blue sea overlooking Chuuk lagoon, I marked the end of another seemingly ordinary day in the Federated States of Micronesia. But this October day was special—it marked the beginning of a promising new era in Chuuk’s fight against HIV and AIDS. For the past few months, several proceedings had set into motion a cascade of events that would ultimately (hopefully) benefit and educate the people of Chuuk state.

High Altitude Cooking, Utah State University

All Archived Publications

No abstract provided.

Chinese Herbs, Kathie A. Gabel

Archived Food and Health Publications

Publication provides a list of Chinese herbs and what they are claimed to treat.

Frequency Of Consumption And Nutrient Composition Of Composite Dishes Commonly Consumed In The Uk By South Asian Muslims Originating From Bangladesh, Pakistan And East Africa (Ismailis), Tashmin Khamis, P. A. Judd, J. E. Thomas

Faculty of Health Sciences, East Africa

Introduction: This paper presents information on the nutrient composition of commonly consumed traditional dishes eaten by the three major South Asian Muslim groups residing in Britain, namely Bangladeshi, Pakistani and East African Ismaili Muslims.

Methods: Information regarding the most common dishes consumed by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis) and living in London was obtained from 7-day menu records over two seasons. For each common dish, weighed recipes were collected in triplicate and the composition (energy and selected nutrients) was calculated from the ingredients and cooked weight of the dish.

Results: The three Muslim …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Factors Associated With Healthy Eating: Attitudes, Cultural Adherence, And Snacking Behavior Among Korean-American Adolescents, Kyoung Eun Oh

Loma Linda University Electronic Theses, Dissertations & Projects

Adolescents have increased nutrition needs and report frequent meal skipping and snacking, but there are few studies that examine the determinants of unhealthy eating, especially among ethnic minority groups. This study investigated dietary intake and snacking behavior among Korean-American adolescents in the Los Angeles area. We determined the relationship between dietary fat intake and overall quality of the diet as assessed by two healthy eating indices: the Healthy Eating Index (HEl) and Mean Nutrient Adequacy Ratio (MNAR). HEl assessed degree of compliance to Food Guide Pyramid and Dietary Guidelines for Americans while MNAR assessed nutrient consumption compared to Recommended Dietary …

Predicting Milk And Soft Drink Consumption Among Female Adolescents Using The Theory Of Planned Behavior, Nada Osman Kassem

Loma Linda University Electronic Theses, Dissertations & Projects

A total of 756 female adolescents, aged 13 to 18 years, from five public high schools in Antelope Valley Union High School District located in North Los Angeles County participated in this study between February 1999 and March 1999. The ethnic composition was 53.3% White/Anglo Americans, 19.3% Hispanics or Latinos and 10.2% Black/African Americans. The constructs of the Theory of Planned Behavior (attitude, subjective norm, and perceived behavioral control and their underlying beliefs) were assessed to determine the predictors of low-fat milk and regular soda consumption. A cross-sectional design with group-administered questionnaires was utilized.

Most participants (89.6%, n = 636) …

Community-Based Education: Health Promotion For Farmers At The Country Market, M. Susan Jones, Beverly Siegrist

Nursing Faculty Publications

This article describes a unique approach used by baccalaureate nursing students, enrolled in a two-semester community health course, to address the priority of health concerns of agricultural workers in their own rural communities.

Studies On The Utilization Of Deboned Trout (Oncorhynchus Mykiss) Frames In Fish Snack, S. Muralidharan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Snack food development studies were conducted to iii utilize trout (Oncorhynchus mykiss) frames, a by-product of the filleting operation, using extrusion and conventional technology. Twin screw extrusion studies were conducted to study the effect of fish mince, non-fat dry milk, process temperature, and moisture content on the physicochemical properties of the extruded snack food. Response surfaces were plotted to understand the effects of the independent variables on dependent variables such as bulk density, expansion ratio, shear strength, and water absorption index. Quadratic models expressed the relationship between the dependent and independent variables.

Based on the extrusion studies, conditions …

Methanethiol And Cheddar Cheese Flavor, Benjamin Dias

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The use of slower acid-producing starter bacteria for the production of lower fat Cheddar cheese has lead to milder flavor Cheddar cheeses that lack intense Cheddar notes. The metabolism of methionine leads to the production of methanethiol, which is one of the desirable Cheddar cheese flavor compounds. The influence of NaCl and reduced pH was determined for aminopeptidase, lipase/esterase, and methanethiol-producing capability in selected lactic acid bacteria and brevibacteria in simulated cheese-like conditions. The activity of each enzyme decreased with NaCl addition and pH reduction to approximate a Cheddar cheese environment (5% NaCl and pH 5.2).

The mechanism for methanethiol …

Influence Of Carbohydrate Starvation On The Culturability And Amino Acid Utilization Of Lactococcus Lactis, Mark R. Stuart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lactococci are widely used in the cheese industry as a starter culture. Starter cultures face carbohydrate starvation due to the absence of a fermentable carbohydrate in the cheese curd after pressing. Starvation leads to a decreased ability to synthesize ATP, generate a proton motive force, and accumulate nutrients necessary to maintain viability. The aim of this work was to investigate the culturability of lactococci grown with and without lactose in a chemically defined medium, and to define the metabolic changes that occur during carbohydrate starvation.

Lactose metabolism provided energy for logarithmic phase growth and greater cell density in L. lactis …

In Vitro Growth Of Muscle Satellite Cells Isolated From Normal And Callipyge Lambs, Beatriz T. Rodriguez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The muscle hypertrophy of lambs expressing the Callipyge phenotype is possibly linked to characteristics of their muscle satellite cells. Therefore, characteristics (proliferation, fusion %, and protein accretion) of cultured satellite cells isolated from the longissimus muscle of Callipyge (n = 3) and normal (n = 3) lambs were compared in this study. In the first experiment, we tested whether or not the lll proliferation rates differ for satellite cells isolated from Callipyge or normal sheep when cultured in the presence of different serum types (horse, normal lamb, or Callipyge lamb). The average population doubling time (PDT, h) during log phase …

A Study Of The Effects Of Proteolytic Adjunct Culture On The Physical And Functional Properties Of Low-Fat Mozzarella Cheese, Roxanne Stone

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As fat is removed from Mozzarella cheese, the resulting increase in protein content causes the cheese to become tough, thus decreasing the desired physical characteristics of meltability and stretch. Low-fat (6% fat) Mozzarella cheese was manufactured with the addition of several levels of a Lactococcus lactis adjunct culture that was proteinase positive and lactose deficient in an attempt to improve these physical properties. During cheese manufacture, milk was acidified to pH 6.0, then inoculated with Lactobacillus helveticus and Streptococcus thermophilus. Experimental vats were also inoculated with either 0.25, 0.50, or 1.0% of the adjunct culture. Cheeses made with the …

A Product Development Study: Rainbow Trout Bologna, Marshall Dean Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mechanically deboned rainbow trout (Oncorhynchus mykiss) was analyzed and then used in texture studies. The meat contained a moderately low amount of fat (10% ± 2%, x ± SD). Pre-deboned meat had more calcium than deboned meat (P < 0.001). Sausages were made of fish and various non-meat ingredients including egg whites, collagen, soy protein isolate, starch, cellulose, and wheat gluten. Adhesiveness, cohesiveness, hardness, shear and springiness of the cooked sausages were measured to describe texture. The data were fit to linear and quadratic models. Adhesiveness data did not fit the model (F(6,50)=1.1, P > {F{=0.37). A combined response model predicted formulations for fish sausage that would closely duplicate the texture of commercially available processed meats. A thermal model was developed that helped verify the thermal properties of rainbow trout. Thermal conductivity was measured (k == 0.48 W/m·K) and specific heat was calculated (C_p= 3200 J/kg·K).

Crop Updates 1999 - Lupins, Greg Shea, Geoff Thomas, Mark Sweetingham, Bill O'Neill, Wallace Cowling, Bevan Buirchell, Hua'an Yang, David Luckett, Allan Brown, John Hamblin, Joanne E. Barton, Kedar Adhikari, Nick Galwey, Miles Dracup, Bob French, Debbie Thackray, Roger Jones, Brenda Coutts, Narelle Reeve, Y. Cheng, R. A.C. Jones, Francoise Berlandier, Linnet Cartwright, James Fisher, Art Diggle, Bill Bowden, Chris Gazey, Luigi Morsechi, Terry Piper, Peter Newman, Dave Nicholsen, Mohammad Amjad, Glen Riethmuller, Ron Javis, Paul Blackwell, C. L. White

Crop Updates

This article contains twenty three papers

1998 LUPIN HIGHLIGHTS

LUPIN ANTHRACNOSE

1. Anthracnose overview, Greg Shea, Geoff Thomas and Mark Sweetingham, Agriculture Western Australia

2. Anthracnose – Critical seed infection levels for resistant and susceptible varieties, Geoff Thomas, Mark Sweetingham, Bill O'Neill and Greg Shea, Agriculture

Western Australia

3. Fungicide seed treatment for anthracnose and brown spot control in lupin, G. Thomas and M. Sweetingham, Agriculture Western Australia

LUPIN BREEDING AND AGRONOMY

4. Anthracnose resistance in lupins – an innovative Australian research effort 1996-1998, Wallace Cowling1'2, Bevan Buirchell_1,2 Mark Sweetinqham_1,2, Hua'an Yang₂, …

The Effects Of Free Fatty Acids On Gluconeogenesis And Glycogenolysis In Normal Subjects, X Chen, N Iqbal, G Boden

Rowan-Virtua School of Osteopathic Medicine Departmental Research

We have quantitatively determined gluconeogenesis (GNG) from all precursors, using a novel method employing 2H20 to address the question of whether changes in plasma free fatty acids (FFA) affect GNG in healthy, nonobese subjects. In the first study (n = 6), plasma FFA were lowered at 16 to 20 hours with nicotinic acid (NA) and were then allowed to rise at 20 to 24 hours (FFA rebound after administration of NA). FFA decreased from 387 microM at 16 hours to 43 microM at 20 hours, and then rebounded to 1,823 microM at 24 hours. GNG decreased from 58.1% at 16 …

Influence Of Capsular And Ropy Exopolysaccharide-Producing Strepococcus Thermophilus On Mozzarella Cheese And Cheese Whey, B. L. Peterson, R. I. Dave, Donald J. Mcmahon, C. J. Oberg, Jeff Broadbent

Nutrition, Dietetics, and Food Sciences Faculty Publications

We investigated the effect of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus starter bacteria on Mozzarella cheese functionality and whey viscosity. Mozzarella cheeses were manufactured with Lactobacillus helveticus LH100 paired with one of four S. thermophilus strains: MR-1C, a bacterium that produces a capsular exopolysaccharide; MTC360, a strain that secretes a ropy exopolysaccharide; TAO61, a nonexopolysaccharide-producing commercial cheese starter; and DM10, a nonencapsulated, exopolysaccharide-negative mutant of strain MR-1C. As expected, cheese moisture levels were significantly higher in Mozzarella cheeses made with exopolysaccharide-positive versus exopolysaccharide-negative streptococci, and melt properties were better in the higher moisture cheeses. Whey viscosity measurements showed that unconcentrated …

Tryptophan Catabolism By Lactobacillus Casei Andlactobacillus Helveticus Cheese Flavor Adjuncts, S. Gummalla, Jeff Broadbent

Nutrition, Dietetics, and Food Sciences Faculty Publications

Microbial degradation of Trp is thought to promote the formation of aromatic compounds that impart putrid, fecal, or unclean flavors in cheese, but pathways for their production have not been established. This study investigated Trp catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts under carbohydrate starvation (pH 6.5, 30 or 37°C, no sugar) and near cheese-ripening (pH 5.2, 4% NaCl, 15°C, no sugar) conditions. Enzyme assays of cell-free extracts indicated that both species of Lactobacillus catabolized Trp to indole-3-lactic acid, and micellar electrokinetic capillary chromatography of culture supernatants showed this reaction occurred via successive transamination and dehydrogenation reactions. …

Bovine Somatotropin In Milk, Charlotte P. Brennand Phd, Clell V. Bagley Dvm

Archived Food and Health Publications

Publication discusses the controversy associated with Bovine Somatotropin in milk.

The Development Of Elisa Methods For The Measurement Of Oxidized Ldls And Autoantibodies Against Oxidized Ldls In Human Serum, Katherine Ann Garvey

Honors Theses, 1963-2015

A significant risk factor for the development of heart disease appears to be oxidized low-density lipoproteins (oxLDLs). Currently there are no methods which specifically measure oxidized LDLs in serum. ELISA methods were developed which specifically detect oxLDLs and autoantibodies against oxLDLs in human serum. These sensitive assays can detect oxLDLs in concentrations as small as 50 ng/mL serum. Optimal assay conditions such as serum and antibody dilutions, as well as blocking agents and washing buffers were determined. The assays have successfully detected greater amounts of oxLDLs and autoantibodies in more concentrated serum dilutions. Ultimately these assays may be used to …

The Relation Between The Nutritional Status And The Acute Diarrhetic Diseases In Children Younger Than Five Years Of Age In The Indigenous, Black, And Mestizo Ethnic Groups Of The Rural Area In The Imbabura Province, 1998-1999, Tanya Vaca

Theses and Dissertations

The study conducted in the rural area of the province of Imbabura included a total of 518 families that when compared with the estimated sample of 96%, 42.7 % corresponding to the indigenous ethnic group, 28.15% to Black and 25% to mixed-race ethnic groups, these differences of involvement between ethnic groups is due to the fact that the indigenous population is greater than the two remaining populations. Of the 518 families studied they were able to obtain a total of 794 children younger than 5, in which 48.5% pertaining to the male sex and 51.4% to the female sex. In …

Interaction Of Blood Pressure And Ldl Cholesterol In Early Atherosclerosis. The Los Angeles Atherosclerosis Study, Ping Sun, Kathleen M. Dwyer, Noel Bairey Merz, Wei Sun, Lisa M. Nicholson, Cheryl Nordstrom, James H. Dwyer

Food Science and Nutrition

Background. The response to injury model of atherosclerosis has been investigated in animal models but not in epidemiologic studies. Relations between LDL cholesterol and carotid intima-media thickness (IMT) within levels of SBP provide a test of this model. Methods. Data are from a longitudinal study of 573 randomly sampled asymptomatic employees of a large company aged 40-60 years. IMT and change in IMT over 18 months (8IMT) were determined sonographically in the common carotid artery. 497 subjects were available for cross-sectional analysis. To investigate interactive effects of SBP and serum LDL on IMT, linear slopes (j±SE in mm/mmol/L) of IMT …

A Comparison Of Nutritional Knowledge, Eating Attitudes, Training Regimens, And Body Composition Between Normal And Abnormal Menstruating Female Adolescent Cross Country Athletes, Dena Maureen Block

Masters Theses

The purpose of this study was to compare factors that may influence menstrual irregularities of female adolescent high school cross-country runners, ranging from 13-18 years of age. A survey was utilized to determine the subjects age, year in school, exercise history, menstrual history, and training regimens and where the subjects sought nutritional information. The groups were separated according to their current menstrual status. One group (normal) consisted of subjects who currently had a normal menstrual cycle for at least one year (n=17), while the other group (abnormal) (n=18) experienced an irregular menstrual cycle.

A twenty item questionnaire was administered to …

Health-Promoting Properties Of Common Herbs, Winston J. Craig

Faculty Publications

Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumor, or immune-stimulating properties that may be useful adjuncts in helping reduce the risk of cardiovascular disease and cancer. In different herbs, a wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides have been identified. Several of these phytochemicals either inhibit nitrosation or the formation of DNA adducts or stimulate the activity of protective enzymes such as the Phase II enzyme glutathione transferase (EC 2.5.1.18). Research …

Identification Of A Family Of Zinc Transporter Genes From Arabidopsis That Respond To Zinc Deficiency, Natasha Grotz, Tama Fox, Erin Connolly, Walter Park, Mary Lou Guerinot, David Eide

Dartmouth Scholarship

Millions of people worldwide suffer from nutritional imbalances of essential metals like zinc. These same metals, along with pollutants like cadmium and lead, contaminate soils at many sites around the world. In addition to posing a threat to human health, these metals can poison plants, livestock, and wildlife. Deciphering how metals are absorbed, transported, and incorporated as protein cofactors may help solve both of these problems. For example, edible plants could be engineered to serve as better dietary sources of metal nutrients, and other plant species could be tailored to remove metal ions from contaminated soils. We report here the …