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Articles 2101 - 2130 of 6422
Full-Text Articles in Entire DC Network
Role Of Lab In Silage Fermentation: Effect On Nutritional Quality And Organic Acid Production—An Overview, Da Hye Kim, Kyung Dong Lee, Ki Choon Choi
Role Of Lab In Silage Fermentation: Effect On Nutritional Quality And Organic Acid Production—An Overview, Da Hye Kim, Kyung Dong Lee, Ki Choon Choi
Center for Research on Environmental Disease Faculty Publications
Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of forage crops within inoculated silages. LAB is a significant group of the bacterial community as they successfully reduce pH, inhibit the survival of undesirable microorganisms and control nutrient loss in fermented silage. Ensiled plants and metabolites such as simple plant carbohydrates have been utilized by LAB (homo-fermentative and hetero-fermentative LAB) to initiate the production of organic acids including lactic and acetic acids. LAB as a biological silage additive provides stable feed value and secondary metabolic products during rapid anaerobic primary silage fermentation. They are able …
Agrp Neurons Trigger Long-Term Potentiation And Facilitate Food Seeking, Chunmei Wang, Wenjun Zhou, Yang He, Tiffany Yang, Pingwen Xu, Yongjie Yang, Xing Cai, Julia Wang, Hesong Liu, Meng Yu, Chen Liang, Tingting Yang, Hailan Liu, Makoto Fukuda, Qingchun Tong, Qi Wu, Zheng Sun, Yanlin He, Yong Xu
Agrp Neurons Trigger Long-Term Potentiation And Facilitate Food Seeking, Chunmei Wang, Wenjun Zhou, Yang He, Tiffany Yang, Pingwen Xu, Yongjie Yang, Xing Cai, Julia Wang, Hesong Liu, Meng Yu, Chen Liang, Tingting Yang, Hailan Liu, Makoto Fukuda, Qingchun Tong, Qi Wu, Zheng Sun, Yanlin He, Yong Xu
Children’s Nutrition Research Center Staff Publications
Sufficient feeding is essential for animals' survival, which requires a cognitive capability to facilitate food seeking, but the neurobiological processes regulating food seeking are not fully understood. Here we show that stimulation of agouti-related peptide-expressing (AgRP) neurons triggers a long-term depression (LTD) of spontaneous excitatory post-synaptic current (sEPSC) in adjacent pro-opiomelanocortin (POMC) neurons and in most of their distant synaptic targets, including neurons in the paraventricular nucleus of the thalamus (PVT). The AgRP-induced sEPCS LTD can be enhanced by fasting but blunted by satiety signals, e.g. leptin and insulin. Mice subjected to food-seeking tasks develop similar neural plasticity in AgRP-innervated …
Reducing The Obesity Epidemic Globally, Kimberli Pepper
Reducing The Obesity Epidemic Globally, Kimberli Pepper
Global Sustainable Development Projects
The consumption of high fructose corn syrup (HFCS) has caused a global obesity epidemic that has several health implications such as type two diabetes, fatty liver disease, kidney failure, oxidative stress, insulin resistance, multiple types of cancer, and pathogenesis of cardiometabolic diseases (Johnson et al., 2013; Malik and Hu, 2015; Romieu et al., 2017; Softic et al., 2016). The prevalence of obesity in the United States was evaluated by the Center for Disease Control (CDC) and reported that USA was at 39.8 percent, which is a significant risk factor for the development of type two diabetes mellitus (T2DM) (Mejia and …
A Narrative Review Of Grocery Store Interventions On Improving Healthy Food Purchases, Kylie Serie
A Narrative Review Of Grocery Store Interventions On Improving Healthy Food Purchases, Kylie Serie
Health and Nutritional Sciences Graduate Students Plan B Capstone Projects
Objective: The objective of the literature review was to understand and review current research in the area of grocery store interventions to improve purchasing of healthy foods.
Methods: PubMed and web-based searches were done for original research literature that looked at supermarket and grocery store interventions promoting healthy food choices. The literature could include qualitative and quantitative data. Keywords that were used include: “grocery store,” “interventions,” “healthy eating,” “supermarket,” “healthy foods,” “store intervention,” “food retail intervention,” “convenience store.”
Results: The review showed that there are studies on supermarket interventions. Interventions that showed positive outcomes were those that had direct …
Evaluating The Nutritional Adequacy Of Peruvian-American Children, Delainey Dietz
Evaluating The Nutritional Adequacy Of Peruvian-American Children, Delainey Dietz
Honors Undergraduate Theses
As people move and integrate cultures, nutritional trends may change from those of their native country to those of their new country. With today's increasing global immigration, studies have only scratched the surface of the impact of acculturation on children's health and nutrition. Specifically, the Peruvian-American diet is one that has garnered minimal research. The purpose of this study is to evaluate the common foods and drinks that Peruvian-American children consume, assess the children's physical health, and discuss the possible causative factors of any diet trends. The population sampled is children under 18 years living in the United States whose …
Household Water Filter Distribution Reduces Diarrhea In Liberia, Sadie Kornoelje, Blerta Lika, Nathan Wang, Stacy L. De Ruiter, Randall Pruim
Household Water Filter Distribution Reduces Diarrhea In Liberia, Sadie Kornoelje, Blerta Lika, Nathan Wang, Stacy L. De Ruiter, Randall Pruim
Summer Research
Liberian Background
- Liberia has an estimated 4.82 million citizens
- 84% have access to water
- 74% have access to drinking water within 30-minute walking radius
Research on Diarrheal Rates
- 6th leading cause of death for children under the age of 5
- In 2016, 6 out of every 1000 children in Liberia died of diarrhea
- Associated with malnutrition and stunted growth
- Hypothesis: Access to filters at the household level will be positively associated with reductions in diarrheal disease
Improvisation-Based Curriculum For Nutrition And Dietetics Undergraduate Students: An Examination In Alternative Education Methods, Megan Farris
Graduate Research Theses & Dissertations
Introduction: Medical improvisation is the use of theatrical-based games to develop interpersonal communication skills (ICS), including those applicable to telehealth communication, among health care professionals.
Purpose: The purpose of this study was to determine if implementing a medical improvisation-based workshop via a virtual classroom within an upper-level undergraduate nutrition and dietetics counseling course improved students’ self-assessed perceived capability of the following characteristics required as ICS for telehealth communication: becoming a better listener, becoming more observant of nonverbal communication, responding in the moment, increasing self-confidence in presenting, and becoming a better team member/collaborator. This study also considered the feasibility of using …
Inulin-Containing Fructo-Oligosaccharides And Anxiety Scores In College Students, Spencer Herkes
Inulin-Containing Fructo-Oligosaccharides And Anxiety Scores In College Students, Spencer Herkes
Graduate Research Theses & Dissertations
The purpose of this study was to determine the effects of inulin, in the form of fructo-oligosaccharides (FOS), on anxiety symptoms in college students. With a prevalence of 40 million adults in the United States, or 18.1% of the population, anxiety is the most common mental illness in the United States. Previous studies have viewed gut microbiota and its potential link to anxiety both in humans and in mice. However, no previous studies viewed college students. Thirteen subjects were assigned to receive either 4.9 g per day of inulin as a treatment (TX) or no supplement as a control (CON) …
Health And Nutrition Status Of Hemodialysis Patients During Ramadan In Saudi Arabia., Bayan Mansour Tashkandi
Health And Nutrition Status Of Hemodialysis Patients During Ramadan In Saudi Arabia., Bayan Mansour Tashkandi
Wayne State University Dissertations
During Ramadan R month, Muslims abstain from eating, drinking, and medication from sunrise to sunset, and this causes some changes in their lifestyle and often eating habits (quantity and quality). These changes could lead to affect their health and nutritional status. Among Hemodialysis (HD) patients, malnutrition is common, and it is associated with mortality. Some HD patients opt to fast R which could have an impact on their nutritional and health status. Thus, the primary objective of this study was to document nutritional changes before, during, and after Ramadan on biochemical and health parameters in HD patients. A prospective cohort …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
The Effect Of Nutrition Education On Nutrition Knowledge In Low-Income Minority Adults, Samantha Lindsay, Isabella Dillon
The Effect Of Nutrition Education On Nutrition Knowledge In Low-Income Minority Adults, Samantha Lindsay, Isabella Dillon
Williams Honors College, Honors Research Projects
The availability of health and nutrition knowledge is disproportionately lower in minority populations compared to their majority counterparts despite minority populations at higher risk for health problems related to poor dietary habits from cultural and social influences. The purpose of this project was to determine if a weekly, culturally competent, group-delivered, nutrition education intervention affected nutrition knowledge in minority adults. The project was a smaller arm of the FABU study, which provided the education intervention. This study was guided by Bandura’s Social Cognitive Theory and used a quantitative non-experimental design with a convenience sample of adults living in lower-income, minority …
Characterization Of Clostridium Cochlearium As A Potential Probiotic For Obesity Management, Paba Edirisuriya
Characterization Of Clostridium Cochlearium As A Potential Probiotic For Obesity Management, Paba Edirisuriya
Wayne State University Dissertations
ABSTRACTCHARACTERIZATION OF CLOSTRIDIUM COCHLEARIUM AS A POTENTIAL PROBIOTIC FOR OBESITY MANAGEMENT
ByPABA EDIRISURIYA MAY 2021 Advisor: Dr. Kequan Zhou Major: Nutrition and food science Degree: Doctor of Philosophy Emerging evidence indicates that manipulation of gut microflora is a potential therapeutic approach for managing obesity. Probiotic effects on host weight reduction have repeatedly been revealed through previous studies. Clostridium cochlearium is a butyrate-producing, spore-forming bacteria that have been reported to present in the mammalian gut. Our simulated Invitro digestion model revealed that C. cochlearium could survive in the unfavorable conditions of the human gastrointestinal tract, including low pH (pH2), high bile …
Secret Keeping And Subjective Well-Being In Nurses, Augustina Marie Frazier
Secret Keeping And Subjective Well-Being In Nurses, Augustina Marie Frazier
Walden Dissertations and Doctoral Studies
Studies suggest that “secret-keeping,” the act of maintaining confidences or personal information, is a problem in the nursing population. Secret keeping may cause depression and anxiety, which might bring about isolation and reduce the ability to provide patient care. The purpose of this study was to address the gap in the literature concerning the relationship between secret-keeping and subjective well-being among early- and late-career nurses. Nurses are those who primarily work at the bedside and who supply the nursing labor force in health cares. I used Seligman's well-being theory to focus on the nurses’ happiness based on positive psychology. The …
Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On White Blood Cell Profiles In Broilers, Heather Glenn, Garrett J. Mullenix, Gisela F. Erf
Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On White Blood Cell Profiles In Broilers, Heather Glenn, Garrett J. Mullenix, Gisela F. Erf
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Spirulina microalgae is an alternative protein source under consideration for feed formulation in commercial broiler production. The purpose of this study was to determine the effects of a low crude protein (LCP) diet and a LCP diet formulated with 100 g/kg Spirulina (LCP-SP) on blood cell measurements in broilers. One-day-old Ross 708 male broilers were assigned to three dietary treatments: a standard crude protein (SCP), the LCP, or the LCP-SP diet, with five pens/treatment. When the chickens were 37-days old, blood samples were obtained from 2 birds/pen. Each blood sample was used to determine 1) the concentrations of white blood …
Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison J. Creasey, L. Lanier Nalley
Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison J. Creasey, L. Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
While price typically drives consumers’ food-purchasing decisions in low-income countries, religious attributes associated with food production and corporate branding could influence buying patterns. In Mozambique, more than 46% of people were living below the poverty line of ($0.31 USD) per day in 2018. That being said, in the Nampula Province (the location of this study), which is the second poorest province in the country, over 25% of the population is Muslim and may be willing-to-pay (WTP) a premium for Halal meat products to uphold Islamic beliefs. Like many parts of sub-Saharan Africa, poultry is the fastest-growing source of protein. Since …
Impact Of Acquiring Childhood Cooking Skills On Adults’ Dietary Behaviors, Suzanne Check
Impact Of Acquiring Childhood Cooking Skills On Adults’ Dietary Behaviors, Suzanne Check
Graduate Research Theses & Dissertations
The ability to cook and prepare foods from fresh ingredients is a necessary life skill to improve overall diet quality and to prevent or reduce the risk of chronic diseases. Limited research exists on the appropriate time to develop these skills to have a long-term impact on diet quality and health. The primary objective of this study was to determine whether the age of learning cooking skills promotes higher cooking confidence and diet quality during adulthood. In addition, the study investigated the impact of learning cooking skills from various sources on diet quality and cooking confidence in adulthood. A cross-sectional …
Reduced Mitochondrial Dna And Oxphos Protein Content In Skeletal Muscle Of Children With Cerebral Palsy, Ferdinand Von Walden, Ivan J. Vechetti Jr, Davis Englund, Vandre C. Figueiredo, Rodrigo Fernandez-Gonzalo, Kevin Murach, Jessica Pingel, John J. Mccarthy, Per Stal, Eva Ponten
Reduced Mitochondrial Dna And Oxphos Protein Content In Skeletal Muscle Of Children With Cerebral Palsy, Ferdinand Von Walden, Ivan J. Vechetti Jr, Davis Englund, Vandre C. Figueiredo, Rodrigo Fernandez-Gonzalo, Kevin Murach, Jessica Pingel, John J. Mccarthy, Per Stal, Eva Ponten
Department of Nutrition and Health Sciences: Faculty Publications
AIM To provide a detailed gene and protein expression analysis related to mitochondrial biogenesis and assess mitochondrial content in skeletal muscle of children with cerebral palsy (CP). METHOD Biceps brachii muscle samples were collected from 19 children with CP (mean [SD] age 15y 4mo [2y 6mo], range 9–18y, 16 males, three females) and 10 typically developing comparison children (mean [SD] age 15y [4y], range 7–21y, eight males, two females). Gene expression (quantitative reverse transcription polymerase chain reaction [PCR]), mitochondrial DNA (mtDNA) to genomic DNA ratio (quantitative PCR), and protein abundance (western blotting) were analyzed. Microarray data sets (CP/aging/bed rest) were …
Factors Associated With Lifestyle Modification For Type 2 Diabetes Self-Management And Prevention, Leigh Anne Koonmen
Factors Associated With Lifestyle Modification For Type 2 Diabetes Self-Management And Prevention, Leigh Anne Koonmen
Theses and Dissertations--Nursing
Diabetes is the seventh leading cause of death in the United States, affecting roughly 13% of U.S. adults aged 18 years or older. Type 2 diabetes accounts for 90-95% of all diabetes cases and is characterized by the progressive development of insulin resistance leading to sustained elevated blood glucose levels. Management of type 2 diabetes includes risk-reduction strategies and continuous medical care to prevent the development of complications.
Lifestyle is a major contributing factor to morbidity and mortality rates in the United States. Preventative health behaviors, such as engaging in physical activity, maintaining a healthy weight, and following a healthy …
The Effects Of Hip Rotation On Hip Abductor Muscle Activation During Lateral Band Walk Exercise, Gina M. Fritz
The Effects Of Hip Rotation On Hip Abductor Muscle Activation During Lateral Band Walk Exercise, Gina M. Fritz
Electronic Theses and Dissertations
BACKGROUND: Lateral band walks (LBW) have been used to strengthen hip abductors and decrease risk of lower extremity injuries. Several methods have been used to complete this exercise to determine which has the best outcome. PURPOSE: The purpose of this study is to compare muscle activation of the gluteus medius (Gmed), gluteus maximus (Gmax), and tensor fasciae latae (TFL) during straight leg LBW exercises performed using three different hip positions: 30-degree internal rotation, 30-degree external rotation, and a neutral hip position. METHODS: Thirty-seven recreationally active participants (10 male, 27 female; age=21.4±2.2 yr; mass=71.4±13kg; height=1.7±0.1 m) completed this study. Surface EMG …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 22 2021, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 22 2021, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Stunting And Combined Overweight With Stunting Among Schoolchildren In Kuwait: Trends Over A 13-Year Period, Abdullah Al-Taiar, Nawal Alqaoud, Reem Sharaf Alddin, Faheema Alanezi, Monica Subhakaran, Anne Dumadag, Ahmed N. Albatineh
Stunting And Combined Overweight With Stunting Among Schoolchildren In Kuwait: Trends Over A 13-Year Period, Abdullah Al-Taiar, Nawal Alqaoud, Reem Sharaf Alddin, Faheema Alanezi, Monica Subhakaran, Anne Dumadag, Ahmed N. Albatineh
Community & Environmental Health Faculty Publications
Objectives: This study aimed to investigate the sex- and age-specific trends of stunting and combined overweight with stunting among schoolchildren over a 13-year period in Kuwait. Subjects and Methods: The Kuwait Nutrition Surveillance System objectively measured the height of 172,573 schoolchildren (5–19 years) over a 13-year period (2007–2019). Data on gender and date of birth were extracted from school records. Stunting was defined as height 2 standard deviations (SD) below the World Health Organization growth reference median. Logistic regression models were used to examine the trends of stunting over the study period while stratifying by gender. Results: In males, the …
Strength And Body Composition Changes Of Junior Hockey Players During The Competitive Season, Dan Marquette
Strength And Body Composition Changes Of Junior Hockey Players During The Competitive Season, Dan Marquette
Electronic Theses and Dissertations
Purpose: This study investigated the body composition and strength changes of NAHL junior hockey players across a competitive season. It was hypothesized that players would lose lean body mass loss from pre-season to end-season. The secondary hypothesis was that players would lose strength in relation to the anticipated loss in lean body mass. Methods: Outcome measurements were taken at pre-season, mid-season, and endseason points of a competitive NAHL junior hockey season (n = 15, age = 19.1 years). Body composition was measured using air plethysmography (BodPod) and strength was measured using isokinetic strength testing (Biodex). Results: No significant changes in …
Traditional And Local Food Procurement Motivators, Barriers, And Desires From Foodservice Directors In South Dakota Schools With High Enrollments Of Native American Students, Anna Barr
Electronic Theses and Dissertations
Purpose/Objectives: The objectives of the study were two-fold: 1) Determine the motivators and barriers to local food and local traditional food procurement among Food Service Directors (FSDs) of South Dakota (SD) schools serving Native American (NA) students, and 2) determine what traditional foods are desired for local procurement by the same population.
Methods: A cross-sectional survey design was used. An online survey was emailed to SD FSDs at 42 schools with high enrollments NA students. Eligibility was determined by 1) participation in National School Lunch Program (NSLP), and 2) >50% enrollment NA students. Motivators and barriers were determined by averaging …
The Relationships Among Personality Traits, Food Consumption, And Anthropometrics In Healthy People, Chelsea Schwartz
The Relationships Among Personality Traits, Food Consumption, And Anthropometrics In Healthy People, Chelsea Schwartz
Wayne State University Theses
Two out of three people are obese in the United States, but Western culture isn’t the only population suffering from obesity and comorbidities. Many factors contribute to this global epidemic and more recently various research suggests that personality traits can be used to predict eating behaviors. This study investigated the Big Five personality trait’s influence on food consumption to determine what traits contribute to healthy eating and what traits are susceptible to overeating and therefore, poor health consequences. The Big Five personality traits, anthropometric measures, and diet logs were used to assess 38 individuals for health-related behaviors and obesity-related risk …
The Changes In Dietary Patterns Of Saudi Women Residing In Saudi Arabia, South Korea, And The United States: The Effects Of Length Of Residency On Dietary Acculturation, Nouf Alharbi
Wayne State University Dissertations
ABSTRACT
THE CHANGES IN DIETARY PATTERNS OF SAUDI WOMEN RESIDING IN SAUDI ARABIA, SOUTH KOREA, AND THE UNITED STATES: THE EFFECTS OF LENGTH OF RESIDENCY ON DIETARY ACCULTURATION
by
NOUF ABDULLAH ALHARBI
August 2021
Advisor: Dr. Kai-Lin Catherine JenMajor: Nutrition & Food Science Degree: Doctor of Philosophy Given the large and growing numbers of Saudi individuals living abroad, examining how their dietary patterns have changed and influenced by acculturation with host countries, as well as the health consequences of these changes is a research area that needs to be investigated. The primary objectives of the present study were to compare …
Monocyte Abundance And White Blood Cell Expression Of Prolactin And Nf-Kb Pathway Genes In Beef Steers Are Altered By Grazing Toxic Endophyte-Infected Tall Fescue And Lipopolysaccharide Challenge, Cecilia Winfrey
Theses and Dissertations--Animal and Food Sciences
Experiment 1 tested the hypothesis that ad libitum consumption of a 1:1 blend (MIX) of sodium selenite (ISe) and SELPLEX vs solely ISe as selenium (Se) supplements (27 ppm) in a vitamin-mineral mix (V-M) by steers subjected to summer-long grazing of toxic endophyte-infected tall fescue (TE) would ameliorate the negative effects of TE by positively affecting the expression pattern of prolactin (PRL) and NF-kB pathway genes by circulating leukocytes (WBC). Experiment 2 tested the hypothesis that the MIX form of supplemental Se also would ameliorate the negative effects of in vitro blood lipopolysaccharide challenge (LPS) on WBC gene expression. The …
Exploring The Relationships Between Cultural Values And Diet Patterns Among Mexican And Cuban Immigrants In Kentucky, Nasreen Omran
Exploring The Relationships Between Cultural Values And Diet Patterns Among Mexican And Cuban Immigrants In Kentucky, Nasreen Omran
Theses and Dissertations--Nutrition and Food Systems
The number of Latinx in the U.S. is expected to grow to about 28 percent of the population by the year 2060. As the number of Latinx increases in the U.S. it is important to understand how cultural beliefs influence dietary behaviors as Latinx are disproportionately affected by diet related disease such as diabetes mellitus, cancer, and cardiovascular disease. The aim of this secondary data analysis is to examine the relationship between family values, gender roles, and religious values on diet patterns in adult Mexican and Cuban immigrants in Kentucky utilizing the Mexican American Cultural Values Scale. The study findings …
The Probiotic Effect Of Clostridium Cochlearium Is Associated With Significant Change In Short-Chain Fatty Acid Metabolism And Gut Microbiota, Qing Ai
Wayne State University Dissertations
The prevalence of obesity is rising steadily across the world, which increases the risk of many metabolic diseases and life-threatening illnesses. A specific strain, Clostridium cochlearium (C. cochlearium), reported as a butyrate producer, could have potential probiotic effects against obesity. The objective of this study was to evaluate the effects of dietary supplementation of C. cochlearium on a high-fat diet-induced obese (DIO) mouse model. The 16S rRNA sequencing of mice gut microbiome was performed at the end of the experimental period to identify the changes in gut microbial composition, investigate possible functional genes, and elucidate potential mechanisms. Thirty-six C57BL/6 6-8 …