Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

Medical Sciences

Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 6271 - 6277 of 6277

Full-Text Articles in Entire DC Network

Effect Of Isocaloric Unsaturated Fats On Serum Cholesterol Of Patients Treated With Hypocholesterolemic Agents, Yvonne Marie Hatley Jun 1961

Effect Of Isocaloric Unsaturated Fats On Serum Cholesterol Of Patients Treated With Hypocholesterolemic Agents, Yvonne Marie Hatley

Loma Linda University Electronic Theses, Dissertations & Projects

The effect of a high unsaturated-low saturated fat diet on serum cholesterol levels were studied. Subjects were clinic patients receiving the following hypocholesterolmeic agents: triparanol (MER-29), diildothyroacetic acid (Diac), dextrothyroxine (d-T4) and 3-methoxy-16, alpha-methyl-1,3,5, (10)-estratriene-16 beta, 17 beta-diol (Manvene or Anvene).

Fifteen hypercholesterolemic patients, eleven of whom were diabetic, were placed on diets with prescribed amounts of unsaturated fat. The caloric distribution was 40 per cent carbohydrate, 20 per cent protein, and 40 per cent fat. The level of unsaturated fat was 70 per cent of the total fat.

Seventy-one per cent of the patients on the hypocholesterolemic …


Effect Of Between-Meal Eating On Stomach Emptying Time, Bernice Peterson Feb 1961

Effect Of Between-Meal Eating On Stomach Emptying Time, Bernice Peterson

Loma Linda University Electronic Theses, Dissertations & Projects

As yet there is little agreement among health workers as to whether the practice of between-meal eating is harmful, beneficial, or indifferent in its influence on health. Studies which have been done heretofore on between-meal eating have been concerned with the effects on growth, appetite, daily nutrient intake, regularity, body metabolism, overweight, work efficiency, and dental caries. It appears that the possible physiological effects of between-meal eating have been only partially explored. The problem of this study was the effect of eating between meals on stomach emptying time.

The effect of between-meal eating on the emptying time of the stomach …


Faculty Publications July 1959 - June 1960, Lsu Health Sciences Center New Orleans Jan 1960

Faculty Publications July 1959 - June 1960, Lsu Health Sciences Center New Orleans

Historical Faculty Publications

This Faculty bibliography contains 122 publications.


Faculty Publications 1954 - 1956, Lsu Health Sciences Center New Orleans Jan 1956

Faculty Publications 1954 - 1956, Lsu Health Sciences Center New Orleans

Historical Faculty Publications

This Faculty bibliography contains 245 publications. 213 papers, 8 books, 22 book chapters, 1 monograph, and 1 thesis.


Faculty Publications 1939 - 1941, Lsuhsc New Orleans Jan 1941

Faculty Publications 1939 - 1941, Lsuhsc New Orleans

Historical Faculty Publications

This Faculty bibliography contains 255 publications.


The Cause Of Vascular Sclerosis In Essential Hypertension And Related Phenomena, Claude W. Chappell Jan 1932

The Cause Of Vascular Sclerosis In Essential Hypertension And Related Phenomena, Claude W. Chappell

Electronic Theses and Dissertations

No abstract provided.


The Corn-Stalk Disease In Cattle, Frank S. Billings Sep 1889

The Corn-Stalk Disease In Cattle, Frank S. Billings

School of Veterinary and Biomedical Sciences: Faculty Publications

MORPHO-BIOLOGICAL CORRESPONDENCE BETWEEN TWO OR MORE MICRO- ETIOLOGICAL ORGANISMS NOT SUFFICIENT GROUNDS FOR PRONOUNCING THE DISEASES WITH WHICH THEY ARE CONNECTED IDENTICAL. The details of this discussion will be found in my report on the swine-plague. It is necessary, however, to touch upon the essential points here also. As was there shown, Hueppe asserts that the European diseases previously mentioned as being caused by a member of this group of belted, ovoid germs, viz., the “ Huhne Cholera, Kaninchen Septikasmie, und Wild Seuche ’ ’ are all one and the same disease, because their micro-etiological organisms have the same form, …