Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- The Texas Medical Center Library (2568)
- TÜBİTAK (641)
- University of Kentucky (292)
- University of Nebraska - Lincoln (157)
- Thomas Jefferson University (137)
-
- Marshall University (120)
- LSU Health New Orleans (116)
- Chulalongkorn University (115)
- University of Alabama at Birmingham (91)
- Edith Cowan University (81)
- General Organization of Teaching Hospitals and Institutes (GOTHI) (76)
- Universitas Indonesia (74)
- Loma Linda University (66)
- Dartmouth College (55)
- University of Nevada, Las Vegas (52)
- China Medical University (50)
- University of Nebraska Medical Center (49)
- Old Dominion University (48)
- Touro College and University System (43)
- Virginia Commonwealth University (41)
- Aga Khan University (38)
- University of South Carolina (37)
- University of Tennessee Health Science Center (36)
- Children's Mercy Kansas City (33)
- University of Texas Rio Grande Valley (32)
- Wright State University (32)
- Liberty University (31)
- Technological University Dublin (31)
- University of Louisville (31)
- Valparaiso University (31)
- Keyword
-
- Humans (1725)
- Female (815)
- Male (741)
- Animals (600)
- Mice (401)
-
- Adult (380)
- Child (354)
- Obesity (343)
- Middle Aged (333)
- Aged (278)
- Adolescent (223)
- Infant (179)
- Diet (178)
- Inflammation (168)
- Diabetes Mellitus (165)
- Risk Factors (164)
- Biomarkers (149)
- Retrospective Studies (135)
- United States (129)
- Child, Preschool (127)
- Pregnancy (127)
- Preschool (123)
- Metabolism (116)
- Mice, Inbred C57BL (115)
- Inbred C57BL (112)
- Cross-Sectional Studies (111)
- Prospective Studies (110)
- Diabetes Mellitus, Type 2 (108)
- Newborn (108)
- Type 2 (108)
- Publication Year
- Publication
-
- Faculty, Staff and Students Publications (1150)
- Faculty, Staff and Student Publications (895)
- Turkish Journal of Medical Sciences (641)
- Children’s Nutrition Research Center Staff Publications (414)
- Chulalongkorn University Theses and Dissertations (Chula ETD) (110)
-
- Pharmacology and Nutritional Sciences Faculty Publications (96)
- All ETDs from UAB (91)
- Journal of Medicine in Scientific Research (76)
- Loma Linda University Electronic Theses, Dissertations & Projects (63)
- Jurnal Epidemiologi Kesehatan Indonesia (57)
- Dartmouth Scholarship (53)
- School of Medicine Faculty Publications (53)
- Theses and Dissertations (51)
- BioMedicine (50)
- Food for Health: Publications (47)
- Research outputs 2022 to 2026 (42)
- Electronic Theses and Dissertations (39)
- Theses, Dissertations and Capstones (37)
- Biochemistry and Microbiology (33)
- School of Veterinary and Biomedical Sciences: Faculty Publications (33)
- Theses and Dissertations (ETD) (33)
- UNLV Theses, Dissertations, Professional Papers, and Capstones (33)
- Historical Faculty Publications (32)
- Manuscripts, Articles, Book Chapters and Other Papers (31)
- Journal of Mind and Medical Sciences (30)
- Research outputs 2014 to 2021 (30)
- Duncan NRI Faculty and Staff Publications (27)
- Senior Honors Theses (27)
- Articles (25)
- Chemistry Faculty Publications (25)
- Publication Type
- File Type
Articles 6271 - 6277 of 6277
Full-Text Articles in Entire DC Network
Effect Of Isocaloric Unsaturated Fats On Serum Cholesterol Of Patients Treated With Hypocholesterolemic Agents, Yvonne Marie Hatley
Effect Of Isocaloric Unsaturated Fats On Serum Cholesterol Of Patients Treated With Hypocholesterolemic Agents, Yvonne Marie Hatley
Loma Linda University Electronic Theses, Dissertations & Projects
The effect of a high unsaturated-low saturated fat diet on serum cholesterol levels were studied. Subjects were clinic patients receiving the following hypocholesterolmeic agents: triparanol (MER-29), diildothyroacetic acid (Diac), dextrothyroxine (d-T4) and 3-methoxy-16, alpha-methyl-1,3,5, (10)-estratriene-16 beta, 17 beta-diol (Manvene or Anvene).
Fifteen hypercholesterolemic patients, eleven of whom were diabetic, were placed on diets with prescribed amounts of unsaturated fat. The caloric distribution was 40 per cent carbohydrate, 20 per cent protein, and 40 per cent fat. The level of unsaturated fat was 70 per cent of the total fat.
Seventy-one per cent of the patients on the hypocholesterolemic …
Effect Of Between-Meal Eating On Stomach Emptying Time, Bernice Peterson
Effect Of Between-Meal Eating On Stomach Emptying Time, Bernice Peterson
Loma Linda University Electronic Theses, Dissertations & Projects
As yet there is little agreement among health workers as to whether the practice of between-meal eating is harmful, beneficial, or indifferent in its influence on health. Studies which have been done heretofore on between-meal eating have been concerned with the effects on growth, appetite, daily nutrient intake, regularity, body metabolism, overweight, work efficiency, and dental caries. It appears that the possible physiological effects of between-meal eating have been only partially explored. The problem of this study was the effect of eating between meals on stomach emptying time.
The effect of between-meal eating on the emptying time of the stomach …
Faculty Publications July 1959 - June 1960, Lsu Health Sciences Center New Orleans
Faculty Publications July 1959 - June 1960, Lsu Health Sciences Center New Orleans
Historical Faculty Publications
This Faculty bibliography contains 122 publications.
Faculty Publications 1954 - 1956, Lsu Health Sciences Center New Orleans
Faculty Publications 1954 - 1956, Lsu Health Sciences Center New Orleans
Historical Faculty Publications
This Faculty bibliography contains 245 publications. 213 papers, 8 books, 22 book chapters, 1 monograph, and 1 thesis.
Faculty Publications 1939 - 1941, Lsuhsc New Orleans
Faculty Publications 1939 - 1941, Lsuhsc New Orleans
Historical Faculty Publications
This Faculty bibliography contains 255 publications.
The Cause Of Vascular Sclerosis In Essential Hypertension And Related Phenomena, Claude W. Chappell
The Cause Of Vascular Sclerosis In Essential Hypertension And Related Phenomena, Claude W. Chappell
Electronic Theses and Dissertations
No abstract provided.
The Corn-Stalk Disease In Cattle, Frank S. Billings
The Corn-Stalk Disease In Cattle, Frank S. Billings
School of Veterinary and Biomedical Sciences: Faculty Publications
MORPHO-BIOLOGICAL CORRESPONDENCE BETWEEN TWO OR MORE MICRO- ETIOLOGICAL ORGANISMS NOT SUFFICIENT GROUNDS FOR PRONOUNCING THE DISEASES WITH WHICH THEY ARE CONNECTED IDENTICAL. The details of this discussion will be found in my report on the swine-plague. It is necessary, however, to touch upon the essential points here also. As was there shown, Hueppe asserts that the European diseases previously mentioned as being caused by a member of this group of belted, ovoid germs, viz., the “ Huhne Cholera, Kaninchen Septikasmie, und Wild Seuche ’ ’ are all one and the same disease, because their micro-etiological organisms have the same form, …