Digital Commons Network^™

Optimization Of Glycosylation Modification And Functional Properties Of Soybean Lipophilic Proteins, Zhou Xianghui, Liu Chang, Meng Gaoge, Yuan Guangyao, Zhang Qiuhui, Zhang Yongsheng

Food and Machinery

[Objective] To improve the emulsifying stability of soybean lipophilic proteins and broaden their application in the field of functional foods. [Methods] Based on the glycosylation reaction, the processing conditions for glucose -mediated glycosylation modification were optimized using grafting degree and emulsifying stability as evaluation indices. Meanwhile, the structure and functional properties of the glycosylated proteins were characterized by SDS -PAGE, particle size analysis, Fourier transform infrared spectroscopy (FTIR ), foaming stability, surface hydrophobicity, and oil -holding capacity. [Results] The optimal glycosylation conditions were a protein -to-glucose mass ratio (mprotein∶mglucose ) of 1∶1, a treatment time of 2 h, a temperature …

Effects Of Cutting Methods And Drying Temperatures On Hot-Air Drying Kinetics And Quality Of Morchella Esculenta, Lin Fang, Wu Zhaolong, Wu Ying, Ma Lanyu, Liu Zhonglin

Food and Machinery

[Objective] To enhance the added value of Morchella esculenta and optimize its hot -air drying process. [Methods] The effects of cutting methods (whole mushroom, 1/2 cut, and 1/4 cut) and drying temperatures (50,60, and 70 ℃) on drying characteristics, nutritional quality (rehydration ratio, protein content, and total phenolic content ), and antioxidant activity were systematically investigated, and a drying kinetic model was established. [Results] The hot -air drying process of M.esculenta could be divided into two stages:an accelerating drying stage and a falling -rate drying stage. The Page model accurately described the moisture variation during drying (R2=0.980). With increasing cutting …

Active Ingredients Of Piper Betle Extracts And Their Antibacterial Effects On Levilactobacillus Brevis, Chao-Jung Chen, Hung-Tse Huang, Jung-Feng Hsieh, Bang-Yuan Chen

Journal of Food and Drug Analysis

Levilactobacillus brevis, a common beer spoilage bacterium, causes acidification during brewing. In this study, we aimed to investigate the antibacterial activities of Piper betle extracts against L. brevis and identify their active constituents. A crude ethanol extract was obtained from P. betle leaves and further fractionated into chloroform, ethyl acetate (PBAE), and aqueous extracts via liquid-liquid partitioning. Among all extracts, PBAE exerted the strongest antibacterial effects, forming an inhibition zone (diameter = 57.5 ± 0.71 mm) larger than that formed by the P. betle ethanol extract (diameter = 45.5 ± 0.71 mm) and the gentamicin control (diameter = 21.0 ± …

Nanoparticle-Based Innovations In Lung Cancer Treatment: Challenges And Opportunities, Shailesh Sharma, Chamanpreet Kaur, Gurminder Kaur, Surajpal Verma

Journal of Food and Drug Analysis

Nanoparticles (NPs) present a therapeutic revolution in the context of lung cancer, having several and unique advantages over many traditional drugs, such as increased specificity, minimal side effects on healthy tissues, and increased efficacy. It definitely provides a detailed understanding of preparation techniques for nanoparticles for lung cancer treatment, as well as assessment approaches and therapeutic applications of nanoparticles in cancer treatment. The incorporation of drugs into nanoparticle-based systems is then critically discussed with emphasis on their capability to circumvent MDR and target tumour cell lines. Also, the review mentioned the development in the agnostic application, the nanoparticles that are …

Michigan Academician Volume 50, Issue 2

Michigan Academician

2026 Abstract Issue

Agrivoltaics: Combining Food And Solar Power On Agricultural Lands, Dharla Soteros, Kendall Becker, Spencer J. Good, Ngoni Mufute, Matt Yost, Logan Mitchell, Scott Hotaling

All Current Publications

Utah’s ranchers and farmers face pressure to sell land to developers, conserve water, and manage increasing production costs (Li et al., 2019). One way producers can keep growing food while diversifying and increasing revenue is by integrating agriculture and solar electricity generation on the same land, a practice known as agrivoltaics. In this fact sheet, the authors describe agrivoltaic setup options, summarize agrivoltaics' impacts on livestock and crop production, and discuss implementation economics.

Hagfish Intermediate Filament Proteins: From A Natural Protein System To Functional Biomaterials, Oran Wasserman, Kristin K. Durrant, Katee Stromberg, Brianne E. Bell, Paula E. Oliveira, Justin A. Jones

Biology Student Research

Sourcing protein-based biomaterials directly from nature presents persistent challenges in scalability, processing, and batch-to-batch variability. Recombinant engineering has focused largely on spider silks, and hagfish intermediate filament (HIF) proteins remain a comparatively unexplored alternative, with small non-repetitive subunits that have been produced full-length at high yield. This review examines the biology of naturally produced HIF protein threads from the Pacific hagfish, Eptatretus stoutii, advances in recombinant expression and purification, and their translation into functional biomaterials. We first describe the tripartite domain architecture and biochemical classification of the threonine-rich α- and γ-keratin-like subunits, and then the defensive biomechanics of HIF …

Innovation Ecosystem Model To Achieve Sustainability In Palm-Oil Biofuel Development In Indonesia, Fanny Rahmadhitya, Avanti Fontana, Ignatius Heruwasto

Journal of Environmental Science and Sustainable Development

Achieving sustainable expansion of Indonesia’s palm-oil biofuel sector requires overcoming two interconnected challenges: ecological limits on feedstock expansion and weak translation of research into industry adoption. Although innovation ecosystem research emphasizes multi-actor collaboration, existing innovation ecosystem research provides limited understanding of how governance and innovation intermediation can bridge these gaps in the palm oil biofuel sector. Using a constructivist grounded theory approach, the study draws on 12 semi-structured interviews with key policymakers, industry practitioners, and researchers, analyzed using constructivist grounded theory (CGT) and triangulated with policy documents and a structured comparison with Malaysia. The findings reveal two interconnected bottlenecks. First, …

Species-Specific Metal Uptake Thresholds In Riparian Macrophytes: A Biological Framework For Ecological Risk Assessment, Reyhan Sağlam, Ferhat Gökbulak

Turkish Journal of Agriculture and Forestry

Anthropogenic pressures on freshwater ecosystems have increased metal contamination in riparian zones; however, biological thresholds that distinguish tolerable exposure from ecologically significant accumulation remain poorly defined. This study investigated species-specific thresholds for heavy metal uptake in riparian macrophytes to establish a biologically grounded framework for ecological risk assessment in impacted streams. A gradient encompassing five sites was used to sample four dominant macrophyte species: Typha latifolia, Phragmites australis, Lythrum salicaria, and Persicaria lapathifolia. Concentrations of cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb), and zinc (Zn) in aboveground plant biomass were examined in relation to their …

Strigolactone-Mediated Regulation Of Physiological, Biochemical, And Gene Expression Responses Enhances Salinity Tolerance In Strawberry (Fragaria × Ananassa), Nora M. Al Aboud, Aishah Alatawi, Maryam Maryam, Mi̇kdat Şi̇mşek, Adel A. Rezk, Hossam S. El-Beltagi, Bader Y. Alsubaie, Othman Al-Dossary, Ahmed M. Ismail, Anvar İbrahimov

Turkish Journal of Agriculture and Forestry

Salinity stress is a limiting factor that restricts growth, physiology, and fruit quality of strawberry (Fragaria × ananassa), particularly in irrigated and arid regions across the globe. The current investigation focused on unveiling the role of strigolactone (GR24, 5 µM) in the mitigation of NaCl-induced stress (100 mM) under greenhouse conditions. Salinity stress massively reduced plant performance, including fresh biomass (16.5 g), dry biomass (4.3 g), photosynthetic rate (7.9 μmol CO2 m−2 s−1), and fruit yield (6 fruits per plant), along with a decline in fruit quality (7.2 °Brix). In contrast, foliar application of strigolactone sig-nificantly enhanced the growth and …

Anti-Helicobacter Pylori Activity Of Polycation-Coated Plga Nanoparticles Loaded With Juglone–Silver Complex, Tural Safarov, Emrah Şefi̇k Abamor, Serap Acar, Murat Topuzoğullari, Bükre Kiran Üner, Kübra Karadaş, Seçi̇l Kaya, Zi̇şan Toprak

Turkish Journal of Biology

Background/aim: The rising antibiotic resistance of Helicobacter pylori requires the development of novel treatment approaches. Although natural products (e.g., juglone (5-hydroxy-1,4-naphthoquinone)) and metal antimicrobials (e.g., silver) hold some promise as alternatives, drawbacks like the toxicity and instability of these materials limit their clinical use. Combining juglone and silver with coordination bonds can overcome these drawbacks and yield a more effective antimicrobial complex.

Materials and methods: Juglone–silver (J–Ag) complex was synthesized, encapsulated into PLGA nanoparticles (J–Ag@PLGA), and coated with Eudragit (J–Ag@PLGA+eu). Structural and physicochemical properties of the produced samples were examined using MALDI-TOF MS, FTIR, and UV–Vis spectroscopies; dynamic light scattering; …

Comparison Of Tnfα, Ifnγ, And Dss In Modeling Inflammatory Bowel Disease In Murine Enteroids And Assessment Of The Role Of Zonulin Inhibitor Larazotide Acetate, Sema Nur Gür, Burcu Pervi̇n, Mehmet Emi̇n Şeker, Fati̇ma Aerts Kaya

Turkish Journal of Biology

Background/aim: Inflammatory bowel disease (IBD) is characterized by chronic inflammation of the gastrointestinal tract. We hypothesized that the zonulin inhibitor larazotide acetate (LA), designed to regulate loss of tight junctions between intestinal cells and currently used for the treatment of celiac disease, could also have potential therapeutic value in the treatment of IBD.

Materials and methods: BALB/c enteroids were exposed to dextran sulfate sodium (DSS), tumor necrosis factor-alpha (TNFα), or interferon-gamma (IFNγ) for 48 h to induce an IBD-like environment, followed by treatment with LA. Organoids were assessed for intestinal permeability, viability, and expression of the zonulin (Hp), occludin (Ocln), …

Genetic Inheritance Of Leaf Rolling As An Adaptive Trait For Fog Capture And Drought Tolerance In Wheat, Sabah Merrium, Zulfiqar Ali, Latifa Alhusnain, Muneera D.F. Alkahtani, Sadia Hakeem, Sajid Fiaz, Muhammad Ali Sher, Kotb A. Attia, Seung Hwan Yang, Muhammad Abu Bakar Saddique, Muhammad Hammad Nadeem Tahir

Turkish Journal of Agriculture and Forestry

Wheat is a primary source of sustenance for around 2 billion people worldwide; however, its production is threatened by the water scarcity associated with climate change. In the search for climate-smart wheat varieties, atmospheric moisture in the form of fog and dew is gaining attention as a sustainable, self-irrigating water source for crops. Leaf rolling (LR) is a well-known adaptive trait under water deficit conditions that supports fog moisture capture in wheat; however, little is known about its genetic potential and inheritance pattern, particularly given its high environmental influence. This study assesses the genetic heritability, combining ability, and diversity of …

Valorization Of Buttermilk As A Functional Ingredient In Yogurt Soup: Effects On Physicochemical Properties, Aroma Profile, Amino Acid Composition, And Bioactivities, Emi̇ne Maci̇t, Fatma Zehra Özyilmaz

Turkish Journal of Agriculture and Forestry

​In this study, the feasibility of using buttermilk as a functional ingredient in yogurt soup, a traditional fermented dairy product, was investigated with the aim of valorizing dairy industry by-products. Soup samples prepared with different buttermilk ratios (0%, 25%, 50%, 75%, and 100%) were evaluated for their physicochemical and sensory properties, aroma and amino acid profiles, antioxidant capacity, and antidiabetic activity. The incorporation of buttermilk resulted in statistically significant differences in total solids, ash, and titratable acidity (p < 0.01 and p < 0.05), while no significant changes were observed in fat, protein, or pH values. Increasing buttermilk levels led to higher L* and b* values and lower a* values. Sensory analysis showed that flavor scores increased with buttermilk content, with the highest score observed in the sample containing 100% buttermilk (T5). In the control sample, hexanoic acid, benzoic acid, acetic acid, methyl salicylate, and several ketones were identified as dominant aroma compounds, whereas buttermilk-enriched samples were characterized mainly by hexanoic acid, acetic acid, butanoic acid, ethyl acetate, higher alcohols, and ethanol. Increasing buttermilk content resulted in a higher proportion of alcohols and a reduction in acids, ketones, and aldehydes. Samples with higher buttermilk levels exhibited increased essential amino acid content, while functional amino acids such as γ-aminobutyric acid, β-aminoisobutyric acid, ethanolamine, proline, and alanine reached their highest levels in the T5 sample. The T5 sample showed a DPPH radical scavenging activity of 5.98%, whereas the highest α-amylase inhibition was observed in the control sample. Overall, the results indicate that buttermilk can be effectively used as a functional ingredient in yogurt soup formulations, improving nutritional quality and sensory characteristics.

Tuber Yield Amplification In Dahlia Variabilis L. Under Humic Acid And Fertilizer Combinations, Kedar Mahadev Gheware, Nomita Laishram, Arvinder Singh, Sarabdeep Kour, Sourav Sharma, Aytan Samadova, Melekber Sülüşoğlu Durul, Hali̇l İbrahi̇m Tuzlaci

Turkish Journal of Agriculture and Forestry

Dahlia variabilis L. is a valued tuberous ornamental crop grown worldwide for its attractive flowers. Optimizing nutrient management is crucial for maximizing dahlia growth and tuber yield. In this field study, we evaluated the combined effects of humic acid (HA) and chemical fertilizers on the tuber production of Dahlia variabilis L. A factorial randomized complete block design was used with treatments combining three fertilizer levels (100%, 75%, and 50% of recommended NPK dose) and multiple HA treatments. HA was applied as a soil amendment and foliar spray in combination with inorganic NPK fertilizer. Results showed that integrating HA with reduced …

Bioactive Compounds In Fruits Of Newly Introduced Sweet Cherry Cultivars In Herzegovina, Jasmina Aliman, Mirjana Radović, Ahmed Džubur, Jasna Hasanbegović, Dženan Vukotić, Aleksandra Šupljeglav Jukić, Senad Murtić, Mihajlo Lizdek

Turkish Journal of Agriculture and Forestry

This study evaluated the biochemical characteristics and bioactive compounds of 3 newly introduced Italian sweet cherry cultivars (Sweet Valina, Sweet Stephany, and Sweet Gabriel) grown under the agroecological conditions of Herzegovina (Mostar and Trebinje). The analysis included total soluble solids, total acidity, sweetness index, total phenolic contents, total flavonoid contents, and antioxidant capacity in fruit skin and flesh. Significant differences were observed among cultivars, locations, and their interactions for most analyzed parameters. Fruits from Trebinje generally exhibited higher antioxidant capacity, total phenolic contents in the skin, soluble solids contents, and sweetness index values. Sweet Valina, particularly at the Trebinje location, …

Do Soil Amendments Improve Crop Production And Poor Water Infiltration?, Matt Yost, Megan Baker, Tejinder Singh, Grant Cardon

All Current Publications

Soil amendments are widely promoted as tools to improve aggregation, porosity, water holding capacity, nutrient availability, and water infiltration of soils. These benefits are possible, but they depend on the specific soil problem being treated, amendment type and rate, soil chemistry, soil texture and structure, and the time since application. Studies at Utah State University provide a useful short-term test of what growers can reasonably expect from a single surface application of these amendments.

Investigation Of Feed Values With In Vitro Technique And Chemical Properties, Particle Size Of Total Mixed Rations Prepared In Commercial Dairy Farms, Özlem Karcioğlu, Betül Zehra Sariçi̇çek

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to investigate the chemical and physical properties and feed values of total mixed rations used on dairy cattle farms in Ankara Province. Included in the study were three farms from each of the five districts of Ankara Province (atotal of 15 commercial dairy farms). Total mixed ration (TMR) samples were collected weekly from each farm over a 3-month period in 2025. The chemical composition (crude protein, crude fat, crude fiber, acid detergent fiber (ADF), neutral detergent fiber (NDF), and acid detergent lignin (ADL)), in vitro digestibility parameters (in vitro gas production (IVGP), methane production (MP), organic …

Optimizing Marination Methodology, Holding Temperature, And Holding Time To Upgrade The Physicochemical And Sensorial Attributes Of Japanese Quail (Coturnix Japonica) Breast Fillets, Naveen Uduwawithana, Ruvini Mutucumarana

Turkish Journal of Veterinary & Animal Sciences

The aim was to optimize the effect of meat marination method (unmarinated, tumbling, injection, and immersion), holding temperature (4 oC and 8 oC), and holding time (4 h, 8 h, and 12 h) on the physicochemical and sensorial properties of Japanese quail (Coturnix japonica) breast fillets. Ninety-six deboned breast fillets (mean weight ± SD; 10 g ± 2) from 42-day-old unsexed Japanese quails were marinated. Injection marination showed the highest uptake (p < 0.05). The method × temperature × time interaction (p < 0.05) was significant for cooking yield, meat pH, hardness, cooking loss, and surface color lightness (L*). The highest pH (p < 0.05) was reported when the unmarinated control was retained for 8 h. Tumbling marinated meat when held for 12 h at 8 oC yielded the maximum cooking yield (60.3%). The cooking loss was minimal in unmarinated, tumbled, and immersion-marinated meat when held for 12 h. Irrespective of the temperature, 4-h holding time caused the minimum meat hardness in all four treatments. Tumble-marinated meat when held for 12 h at 8 oC resulted in the minimum cooking loss, hardness, and lightness (L*), as well as the maximum cooking yield. Meat when held at 4 oC for 4 h following injection marination had the highest scores for color, aroma, marinade penetration, flavor, and overall acceptability. In conclusion, quail breast fillets when tumble-marinated and held at 8 oC for 12 h were the best in terms of overall meat quality. Quail breast fillets held for 4 h at 4 oC following injection marination were rated highest by the panelists.

Carbamate Toxicosis In Carnaby’S Cockatoos (Zanda Latirostris) In A Drying Climate, A Le Souef, Z M. Kissane, David Forshaw, K J. Riley, K Payne, T Hawkins, J Coggins, J M. Shephard, R Vaughn-Higgins, K S. Warren

Climate Science Research Articles

Pesticide exposure poses a growing threat to the health of wild avian populations worldwide. This report documents the first detections of agricultural chemicals in the tissues of wild Carnaby’s cockatoos (Zanda latirostris) in Western Australia. The events, characterised by morbidity and mortality, occurred in a national park near Perth, following periods of elevated summer temperatures over two seasons. Toxicological analysis of liver and digestive tract contents identified multiple pesticides and an herbicide, including methomyl, a highly toxic carbamate insecticide. Hot weather conditions preceding the events potentially increased the cockatoos’ use of alternative water sources for drinking, such as those in …

Restructuring Our Agriculture Industry To Reduce The Eutrophication Of The Great Lakes, Kathryn B. Dunn

Tredway Library Prize for First-Year Research

No abstract provided.

Supporting The Adoption Of Digital Technology On-Farm: Ten Tips For Extension, David Rose, Kayleigh Crouch, Lisa Blix Germundsson, Myriam Gaspard, Onno Giller, Livia Ortolani, Robert Strong

Journal of Extension

We held a symposium to exchange lessons from U.S. and European experts on how Extension can be best designed to support adoption of digital agricultural innovation. We highlight 10 tips for an Extension audience in the United States: (a) ensure connectivity between all actors involved in agricultural innovation, (b) utilize the private sector, (c) advocate for adoption costs, (d) shape an enabling digital ecosystem, (e) create a service, not just a technology, (f) update Extension agents' digital skills, (g) support farmer-led innovation, (h) capture everyday farmer practices, (i) monitor and evaluate progress, and (j) offer long-term support.

Valuation Methods And Their Relevance In Achieving Marine Protected Areas Targets: A Systematic Review, Jacob Ankamah, Stephen Hynes, Daragh O'Leary

Journal of Ocean and Coastal Economics

The prolific human-induced pressures on marine ecosystems leading to negative externalities such as beach erosion, biodiversity loss, and climate change are matters of global concern. Marine protected areas (MPAs) have emerged as a tool to conserve marine biodiversity and support human livelihoods. This paper reviews the global research landscape, the evolution of concepts and the relevance of valuation techniques related to the assessment of the contribution of MPAs to societal welfare. The review indicates that less than 3% of the wider MPA literature explores the economic valuation of MPA designation. Of those, there is an obvious preference for non-market-based methods …

Effects Of A 12-Week Tai Chi And Qigong Training Program On Neuromuscular Function And Postural Stability In Elderly Men With Sarcopenia, Muthanna Harith Ekrayyem, Ali Fawzi Ahmed, Saif Rasheed Ghanim

Baltic Journal of Health and Physical Activity

Background: Sarcopenia is associated with progressive declines in neuromuscular function, balance, and increased systemic inflammation in older adults. This study investigated the effects of a 12-week Tai Chi and Qigong training program in elderly Iraqi men with sarcopenia. Materials and Methods: Thirty men aged 60–65 years with sarcopenia were randomly assigned to an intervention group (n = 15) or a control group (n = 15). Neuromuscular performance, postural stability, gait speed, electromyographic amplitude, IGF-1, and CRP-hs were assessed before and after the intervention. Results: The intervention group showed significant improvements in reaction time, electromyographic amplitude, postural stability, gait …

Creative Conversations: The Un-Meeting As An Approach To Agricultural Extension Communication, Jessica R. Spence, Eric K. Kaufman, Megan M. Seibel, Jean A. Parrella, Crystal Tyler-Mackey, Benjamin B. Grove, Bolane Adebayo, Olamide Olowoyo, Sonika Poudel, Stephanie Zhu, Michael Gutter

Journal of Extension

The agricultural industry increasingly faces complex challenges that require diverse stakeholder input, and traditional meeting approaches often limit engagement and perpetuate top-down dynamics that can inhibit effective problem-solving. This article explores the ``un-meeting'' format as an alternative, highlighting its ability to foster inclusive, participant-driven discussions that encourage collaborative brainstorming and actionable outcomes. Based on our experience with a statewide agriculture summit, we discuss the principles underlying un-meetings, the facilitation process, and the practical implications for Extension professionals. Recommendations include the importance of knowledgeable facilitators, a large team for effective management, and limiting session cycles to maintain focus and depth in …

A Sneak Peek Into Prehistory: Curating An Interactive Fossil Display To Spark Interest In The Ua Little Rock Natural History Museum, Syd Joheim, Rene Shroat-Lewis

Research and Creative Works Expo

Arkansas does not currently have a dedicated natural history museum, creating a unique opportunity for UA Little Rock following the recent donation of an expansive fossil collection. In response, the university established a natural history museum initiative intended to benefit both the campus community and the broader public across Arkansas. This initiative provides accessible resources for learning about natural science, evolution, and the state’s prehistoric past, areas that are often underrepresented in informal science education. It also serves as a platform for outreach, student engagement, and undergraduate research, strengthening UA Little Rock’s role in science education, workforce development, and community …

Appraising The Monetary Value Of Trees, Miles Becker, Mark Malmstrom

All Current Publications

Trees have economic value like other property items. Permanently rooted in the ground, trees are considered real property, just as a house on a fixed foundation is real property. Damage or loss of a tree incurs a loss in value to its owner, who may be legally entitled to monetary compensation. This fact sheet discusses tree appraisals by a qualified professional to determine the cost to repair or replace a tree.

Risk Factors Associated With Hair Loss Severity Among Female University Students: A Cross-Sectional Questionnaire-Based Study, Roaa Mohammed Jabbar, Rusul Mahdi Abid

AUIQ Complementary Biological System

Hair loss is a frequent health problem of women and can have an adverse impact on physical appearance, body image and quality of life. Its development has been attributed to a number of demographics, lifestyle and clinical factors, but which factors have the greatest influence on its development is unknown. This study aimed to evaluate the relationship between the demographical, lifestyle and clinical parameters with hair loss severity among female university students. A cross-sectional study was conducted among female university students', and data collected using a structured questionnaire, and statistical analysis was performed using chi-square, one-way ANOVA and Tukey post …

Integrating Technologies For Synthetic, Systems, And Spatial Approaches In Cancer Research, Karmella A. Haynes, Kolade Adebowale, Belinda S. Akpa, Joel S. Bader, Trisha Bansal, Joshua Breunig, Ran Brosh, Lukasz J. Bugaj, George M. Burslem, Awalpreet Chadha, Moumita Das, Tara Deans, Cole A. Deforest, Lawrence J. Dooling, Zev Gartner, Laura M. Heiser, Alex Hughes, Melissa L. Kemp, Kirill S. Korolev, Chunru Lin, Timothee Lionnet, Xin Lu, Alison P. Mcguigan, Hamid Reza Mirzaei, Ajit J. Nirmal, Marina Pasca Di Magliano, Alexandros Poulopoulos, Kunal Rai, José Reyes, Dagan Segal, Mary Kathryn Sewell-Loftin, Evegeniya V. Shmeleva, Adam Stevens, Subbaya Subramanian, Thea Tlsty, Jennifer Totonchy, Alexander Vlahos, Pei Wang, Ioannis K. Zervantonakis, Yanding Zhao

Pharmacy Faculty Articles and Research

Emerging tools for spatial analysis, systems biology, and synthetic biology offer opportunities to observe, dissect, and perturb cancer mechanisms, to design strategies for the prevention of oncogenesis, and to identify therapies that lead to durable tumor control. Here, we summarize perspectives from the virtual Innovation Lab on “Synthetic and Systems Approaches to Interrogate Spatiotemporal Processes in Cancer” (S3) hosted by the National Institutes of Health (NIH), which assembled interdisciplinary experts to discuss cancer spatial organization and dynamic cellular interactions and how they can be addressed by leveraging novel synthetic and systems biology approaches. These discussions focused especially on cancer initiation, …

Development Of Gluten-Free Cookies Produced From Blends Of Chickpea Flour And Soybean Flour With Rice Flour, Cao Thi Bich Thao, Diana Widiastuti, Chau Minh Thuan, Nguyen Ngoc Thanh Tien, Pham Van Hung

Chimica et Natura Acta

The incorporation of chickpea and soybean flours may improve the nutritional quality of gluten-free cookies, particularly their protein and resistant starch contents. This study investigated the effects of various levels of chickpea or soybean flour (10%, 30%, and 50% w/w) substituted to rice flour on the physicochemical and pasting properties of composite flours, and cookie quality, resistant starch, and sensory properties of gluten-free cookies were evaluated. Proximate analysis revealed that fortification increased the protein from 6.8% to 22.36% in the composite flours. The composite flours showed lower swelling index and higher water absorption capacity than rice flour and both peak …