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Articles 61 - 90 of 49403
Full-Text Articles in Entire DC Network
Readiness Of Biology Teachers In West Palu District In Implementing The Deep Learning Approach In The Merdeka Curriculum, Mutia Mutia, Gamar Shamdas, Hayyatun Mawaddah, Rafiqa Rafiqa, Raya Agni, Musdalifah Nurdin
Readiness Of Biology Teachers In West Palu District In Implementing The Deep Learning Approach In The Merdeka Curriculum, Mutia Mutia, Gamar Shamdas, Hayyatun Mawaddah, Rafiqa Rafiqa, Raya Agni, Musdalifah Nurdin
Jurnal Pendidikan Sains
This study aimed to examine the readiness of biology teachers in West Palu District to implement the deep learning approach within the Merdeka Curriculum and to identify factors associated with their readiness. A descriptive quantitative approach was employed, with data collected through questionnaires and interviews. The study involved all six biology teachers who were actively teaching at senior high schools in West Palu District. Teacher readiness was examined across cognitive, mental, and physical dimensions. The results indicated that the teachers were generally ready to very ready to implement the deep learning approach. Cognitive readiness was particularly high, with 60% of …
Economic Costs For Three Selected Water Quality Treatment Technologies, Dawoon Jeong, Debabrata Sahoo, Heather Nix, Sarah White
Economic Costs For Three Selected Water Quality Treatment Technologies, Dawoon Jeong, Debabrata Sahoo, Heather Nix, Sarah White
Forestry and Natural Resources
Maintaining water quality in surface waters, including ponds and irrigation reservoirs, is essential for safe water use and is challenging. Mitigating and reducing nutrient levels is critical for managing risks of harmful algal blooms for agricultural operations, municipal drinking water suppliers, stormwater managers, and other water resource professionals. This article presents economic information about three best management practices (BMPs) treatment technologies well-suited to improving water quality for agricultural operations and small pond owners.
The Cognitive Construction Of Sustainable Environmental Awareness Through Green Language Pedagogy In Second Language Acquisition, Meral Yavuz Kartal, Osman Yılmaz Kartal
The Cognitive Construction Of Sustainable Environmental Awareness Through Green Language Pedagogy In Second Language Acquisition, Meral Yavuz Kartal, Osman Yılmaz Kartal
Journal of Environmental Science and Sustainable Development
The escalating global ecological crisis highlights the need for new approaches to sustainability education, while the cognitive role of Second Language Acquisition (SLA) remains underexplored. This study employs a critical literature review with a systematic search and qualitative thematic synthesis to develop a proposed Green Language Pedagogy (GLP) model. The review followed a four-stage screening protocol (identification, screening, eligibility, and inclusion) and analyzed 50 theoretical and empirical sources published between 2014 and 2025. This analysis of the selected literature reveals a stark disparity: an estimated 85% of the reviewed environmental education research focuses on factual knowledge transfer, whereas only 15% …
Chacahoula 2026, Volume 93, Pawan Khatri, Alayna Pellegrin
Chacahoula 2026, Volume 93, Pawan Khatri, Alayna Pellegrin
Chacahoula
The 2026 issue of Chacahoula, There's No Place Like Home, emphasizes the way in which our university becomes a home to students. Featuring prize-winning poetry from Allyson Gee, Nick Fredrick, Amaris Kendall and Anmol Subedi, the book includes December 2025 and May 2026 graduating classes, as well as stunning photography of campus life on the banks of Bayou Desiard. With features covering students, faculty, and staff, this year's time capsule preserves an academic year in the life of the University of Louisiana at Monroe. This edition includes a video message from President Carrie Castille. Download the PDF to your device …
Hbb Gene Mutations And Their Impact On Phenotype And Protein Function In Β-Thalassemia Families From Dera Ismail Khan, Pakistan, Muhammad Ayaz, Muhammad Muzammal, Maria Shafiq, Nisar Ahmad, Dua Iman, Maria Faraz, Yaser Uddin Hoti, Sami Siraj, Muzammil Ahmad Khan, Jabbar Khan
Hbb Gene Mutations And Their Impact On Phenotype And Protein Function In Β-Thalassemia Families From Dera Ismail Khan, Pakistan, Muhammad Ayaz, Muhammad Muzammal, Maria Shafiq, Nisar Ahmad, Dua Iman, Maria Faraz, Yaser Uddin Hoti, Sami Siraj, Muzammil Ahmad Khan, Jabbar Khan
Makara Journal of Science
The current genetic study aimed to screen out the genetic basis of ß-thalassemia in five unrelated consanguineous Pakistani families. Blood samples were collected, and targeted Sanger Sequencing of the HBB gene was done. Serum Interleukin-6 (IL-6) and quantitative measurements of T Helper and T Suppressor Lymphocytes were also carried out. Additionally, in silico analysis, including protein modeling, Protein-Protein docking, and Multiple sequence alignment, was also performed. Genetic analysis identified a homozygous mutation c.92+5G > C (IVS-I+5 G > C) in families 1, 2, and 3, which resulted in β+/ β+ Thalassemia Intermedia phenotype. While in the case of family …
Development Of An Indirect Elisa Kit For Measurement Of Circulating Thyroid Peroxidase Levels In Patients With Hypothyroidism, Aulanni’Am Aulanni’Am, Devi Ramadani, Almas Dwi Khairana, Saidun Fiddaroini, Muhammad Fikri Nur, Andreas Budi Wijaya, Rulli Rosandi, Dyah Kinasih Wuragil, Wibi Riawan
Development Of An Indirect Elisa Kit For Measurement Of Circulating Thyroid Peroxidase Levels In Patients With Hypothyroidism, Aulanni’Am Aulanni’Am, Devi Ramadani, Almas Dwi Khairana, Saidun Fiddaroini, Muhammad Fikri Nur, Andreas Budi Wijaya, Rulli Rosandi, Dyah Kinasih Wuragil, Wibi Riawan
Makara Journal of Science
Hypothyroidism, characterized by insufficient thyroid hormone production, affects approximately 5% of the population, especially women, thus increasing pregnancy-related risks. Conventional screening mainly measures thyroid-stimulating hormone (TSH) and free thyroxine (FT4). Detecting the presence of anti-thyroid peroxidase (anti-TPO) antibodies indi-cates autoimmune thyroid disease. This study developed an indirect enzyme-linked immunosorbent assay (ELISA) kit for detecting circulating TPO using polyclonal antibodies generated in rabbits. TPO was isolated from positive sera of pa-tients with hypothyroidism, purified by electroelution, and confirmed as a 52-kDa protein by Western blot. Rabbits immunized with this protein produced polyclonal antibodies with the highest titer (OD = 0.334) at …
Network Pharmacology Of A Decaffeinated Green Coffee–Turmeric Combination: Potential Therapeutic Activity Against Hypertension And Diabetes Mellitus, Feri Eko Hermanto, Mohammad Saifur Rohman, Victor Alvianoes Guterez Hose, Mifetika Lukitasari, Dwi Adi Nugroho, Nashi Widodo, Inggita Kusumastuty
Network Pharmacology Of A Decaffeinated Green Coffee–Turmeric Combination: Potential Therapeutic Activity Against Hypertension And Diabetes Mellitus, Feri Eko Hermanto, Mohammad Saifur Rohman, Victor Alvianoes Guterez Hose, Mifetika Lukitasari, Dwi Adi Nugroho, Nashi Widodo, Inggita Kusumastuty
Makara Journal of Science
Decaffeinated green coffee and turmeric are recognized for their protective effects against hypertension (HTN) and diabetes mellitus (DM). Combining them into a functional drink, green coffee and turmeric (GCT), offers potential health benefits for managing these conditions. This study explored the bioactivity of GCT in HTN and DM through network biology, identifying intersecting protein targets and their roles in inflammation and glucose metabolism. Key proteins identified were AKT1, CCL2, CXCL8, IL-1β, and IL18. Molecular docking revealed that GCT compounds, particularly Cafestol, Chlorogenic Acid, Kahweol, Curcumin, and Desmethoxycurcumin, interacted strongly with AKT1 at its allosteric site, potentially inhibiting its activity. However, …
Green Finance’S Role In Bank Risk: Empirical Evidence From The Emerging Economy, Viverita Viverita, Dwi Nastiti Danarsari, Ratih Dyah Kusumastuti, Ruhaini Muda
Green Finance’S Role In Bank Risk: Empirical Evidence From The Emerging Economy, Viverita Viverita, Dwi Nastiti Danarsari, Ratih Dyah Kusumastuti, Ruhaini Muda
Journal of Environmental Science and Sustainable Development
Indonesia’s Financial Services Authority (OJK)’s sustainable finance roadmap, phases I and II, primarily aims to facilitate sustainable development by integrating economic, social, and environmental considerations into financial policies. A special objective is to promote the development of green financial products and services. This policy allows banks to mitigate reputational and regulatory challenges. Nevertheless, the prompt implementation of green credit may entail transition risks, such as policy adjustment costs. A limited body of research examines the direct relationship between green finance and bank risk, particularly in the context of sustainability mandates. This study analyzes the influence of green finance on banking …
2025 - Nh Forest Products Industry Report, Andrew J. Fast, Basanta Lamsal, Jagdish Poudel, Raju Pokharel
2025 - Nh Forest Products Industry Report, Andrew J. Fast, Basanta Lamsal, Jagdish Poudel, Raju Pokharel
UNH Cooperative Extension
No abstract provided.
A Viable Energy-Saving Solution For Sustainable Development: High-Efficiency Electric Motors Lspmsm, Le Anh Tuan, Do Nhu Y, Nguyen Thi Lan
A Viable Energy-Saving Solution For Sustainable Development: High-Efficiency Electric Motors Lspmsm, Le Anh Tuan, Do Nhu Y, Nguyen Thi Lan
Journal of Environmental Science and Sustainable Development
In the context of sustainable development, energy-efficient conversion technologies play an important role in reducing energy consumption and minimizing environmental impact. High-efficiency line-start permanent-magnet synchronous motors (LSPMSM) have emerged as a promising alternative to conventional motors. This study investigates the potential of LSPMSM as a viable solution for sustainable industrial development. An integrated approach combining motor design optimization, performance analysis, and environmental impact assessment is applied to evaluate the benefits of replacing conventional low-efficiency IE1 squirrel-cage induction motors (SCIM) with the proposed solution. A proposed step-skewed permanent magnet (PM) configuration of LSPMSM 2.2 kW, 4 poles is introduced. The proposed …
Legal Shifts And Judicial Inconsistencies In Strict Liability After The Omnibus Law: A Critical Analysis Of Indonesian Environmental Law For Responsible Mining And Esg Compliance, Nurul Listiyani, Khenza Atthaya Namira Yulianto
Legal Shifts And Judicial Inconsistencies In Strict Liability After The Omnibus Law: A Critical Analysis Of Indonesian Environmental Law For Responsible Mining And Esg Compliance, Nurul Listiyani, Khenza Atthaya Namira Yulianto
Journal of Environmental Science and Sustainable Development
The legal significance of strict liability in mining arises from the sector’s capacity to generate technically complex, diffuse, and long-latency environmental harm that is difficult to address through fault-based litigation alone. This study aims to evaluate how the post-Omnibus Law reformulation of Article 88 of Law No. 32 of 2009 has affected the doctrinal autonomy, judicial consistency, and practical enforcement of strict liability in Indonesian environmental law. The research used normative doctrinal legal research including statutory, case-law, conceptual, comparative, and evaluative analyses. The data cover the 2009–2025 period and consist of two core statutory formulations of Article 88, the Job …
Temporal Variation In Picophytoplankton Pigment Phenotypes Of Two Urban Rivers, Kylee M. Lamberson, Camille E. Wendlandt, Kristin E. Forgrave, Anne W. Thompson
Temporal Variation In Picophytoplankton Pigment Phenotypes Of Two Urban Rivers, Kylee M. Lamberson, Camille E. Wendlandt, Kristin E. Forgrave, Anne W. Thompson
International Journal of Undergraduate Research and Creative Activities
Picophytoplankton are a group of photosynthetic, unicellular organisms, making them key primary producers in aquatic ecosystems. These cells numerically dominate in oceans and lakes where picophytoplankton communities contain phenotypic subpopulations that correspond to biogeographic patterns. In rivers, however, such community dynamics are less studied. We examined the phenotypic subpopulations of picophytoplankton in two converging urban river environments of Portland, Oregon (USA): the Columbia and the Willamette Rivers. From September 2022 through July 2023, we took roughly bi-weekly surface water samples and used multi-laser flow cytometry to distinguish between photosynthetic cells based on their size and pigment fluorescence. We discovered seven …
Aesthetic Restraint And Blank Space : Design Translation Of Yuezhou Kiln Patterns In Yellow Tea Packaging, Zhou Wenyu, Wan Changlin
Aesthetic Restraint And Blank Space : Design Translation Of Yuezhou Kiln Patterns In Yellow Tea Packaging, Zhou Wenyu, Wan Changlin
Food and Machinery
To explore a new path for traditional ceramic culture to empower local food packaging, this paper takes Yueyang yellow tea as the target carrier and investigates the application strategy of Yuezhou Kiln patterns in modern packaging design. The article analyzes the aesthetic characteristics of aesthetic restraint and blank space in the decorative crafts of Yuezhou Kiln, along with their deep compatibility with contemporary minimalist design philosophy, and proposes design principles such as cultural continuity, functional priority, and freehand-style translation. By deconstructing and reorganizing kiln patterns and reconfiguring colors and materials, this study constructs a packaging visual system with regional distinctiveness, …
Effects Of Different Pretreatment Methods On Moisture Variation And Pore Structure Of Apple Slices During Microwave Freeze-Drying, Qu Zhanping, Zhang Xiaoyan, Zhang Jinglin, Gu Yujuan
Effects Of Different Pretreatment Methods On Moisture Variation And Pore Structure Of Apple Slices During Microwave Freeze-Drying, Qu Zhanping, Zhang Xiaoyan, Zhang Jinglin, Gu Yujuan
Food and Machinery
[Objective] To investigate the effects of pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying. [Methods] Apple slices pretreated with four methods (ultrasound, blanching, freeze-thawing, and osmotic dehydration) are subjected to microwave freeze-drying. The effects of different pretreatments on drying characteristics, moisture migration, and microscopic pore structure of the samples are comparatively analyzed. [Results] All four pretreatment methods increase the effective moisture diffusion coefficient and reduce drying time by 11.1% to 44.4%, with osmotic dehydration requiring the shortest drying time. Low-field nuclear magnetic resonance (NMR) analysis indicates that the pretreatments accelerate free water removal, consequently …
Preparation Of Agaricus Bisporus Chitosan Nanoliposomes And Their In Vitro Hypoglycemic Effects, Chen Yanzhi, Zhang Jiawen, Zhang Molan, You Lijun
Preparation Of Agaricus Bisporus Chitosan Nanoliposomes And Their In Vitro Hypoglycemic Effects, Chen Yanzhi, Zhang Jiawen, Zhang Molan, You Lijun
Food and Machinery
[Objective] To address the limited oral utilization of metformin hydrochloride (MET) and the insufficient delivery efficiency of conventional liposomes, MET-loaded nanoliposomes modified with Agaricus bisporus chitosan (ACS) (ACS-modified liposomes, A-M-L) were developed, and their physicochemical properties, storage stability, cytocompatibility, and effects on glucose consumption by HepG2 cells were evaluated. [Methods] ACS was used as a substitute for crustacean chitosan to prepare MET-loaded nanoliposomes using the thin-film dispersion-ultrasonication method. The structural characteristics and microscopic morphology were observed by Fourier transform infrared spectroscopy (FTIR) and transmission electron microscopy (TEM), and particle size, polydispersity index (PDI), zeta potential, encapsulation efficiency, storage stability, cytotoxicity, …
Correlation Between Thermal Characteristics And Fat Concomitants And Flavor Quality In The Refining Process Of Camellia Oleifera Seed Oil, Liu Zhaofan, Liu Jiabao, Li Hang, Huang Zonghai, He Xinyi, Li Yun
Correlation Between Thermal Characteristics And Fat Concomitants And Flavor Quality In The Refining Process Of Camellia Oleifera Seed Oil, Liu Zhaofan, Liu Jiabao, Li Hang, Huang Zonghai, He Xinyi, Li Yun
Food and Machinery
[Objective] To investigate the correlation between thermal characteristics, fat concomitants, and flavor quality during the refining process of Camellia oleifera seed oil, and to provide a theoretical basis for precise regulation of the refining process. [Methods] Oil samples were collected during the refining process (crude oil, alkali refining, decolorization, deodorization, and winterization). The dynamic changes in physicochemical indexes, thermal characteristics, fat concomitants, fatty acid composition, and volatile flavor substances were systematically determined, and their correlations were analyzed. [Results] The refining process reduced the acid value of C. oleifera seed oil from 1.79 mg/g to 0.26 mg/g and the peroxide value …
Extrusion Pretreatment Improves The Protein Digestibility Of Black Soybean Meal And Its Effects On The Final Quality And Antioxidant Activity Of Soy Sauce, Cheng Xiaoyuan, Ma Chengye, Li Hongjun
Extrusion Pretreatment Improves The Protein Digestibility Of Black Soybean Meal And Its Effects On The Final Quality And Antioxidant Activity Of Soy Sauce, Cheng Xiaoyuan, Ma Chengye, Li Hongjun
Food and Machinery
[Objective] To investigate the regulatory mechanisms of extrusion pretreatment on the protein digestibility of black soybean meal and systematically evaluate its effects on soy sauce quality and antioxidant activity. [Methods] A mixture of black soybean meal and flour was pretreated using extrusion technology for soy sauce brewing. Extrusion temperature, screw speed, flour addition, and moisture content were selected as the main process parameters to investigate their effects on protein digestibility. Under the optimal extrusion conditions, the raw materials were prepared and further subjected to simulated low-salt solid-state soy sauce fermentation. Amino nitrogen, total nitrogen, reducing sugar, pH, total acid, ammonium …
Structural Optimization And Material Separation Characteristics Of An Updraft Rice Mill Based On Cfd-Dem, Li Yuan, Zhou Long, Fan Jijun, Yu Nanhui, Yang Yong
Structural Optimization And Material Separation Characteristics Of An Updraft Rice Mill Based On Cfd-Dem, Li Yuan, Zhou Long, Fan Jijun, Yu Nanhui, Yang Yong
Food and Machinery
[Objective] To enhance the separation efficiency of rice bran and broken rice in an updraft rice mill by optimizing the air duct structure and operating parameters. [Methods] A combined approach of CFD-DEM coupled numerical simulation and experimental verification was adopted to investigate the material separation characteristics of the updraft rice mill under different structural and operating parameters. Key parameters, including air duct width, air velocity, baffle width, and baffle spacing, were optimized through single-factor experiments and response surface methodology. [Results] The addition of baffles at the lower suction inlet improved the pressure and flow velocity distributions within the air duct …
Effects And Mechanisms Of Carrageenan-Sodium Caseinate Interactions On Oil-Water Interfacial Properties, Huang Zequan, Cao Hongfang, He Jian, Wang Caiyun, Zhao Qiangzhong
Effects And Mechanisms Of Carrageenan-Sodium Caseinate Interactions On Oil-Water Interfacial Properties, Huang Zequan, Cao Hongfang, He Jian, Wang Caiyun, Zhao Qiangzhong
Food and Machinery
[Objective] To investigate the effects of κ-carrageenan concentration on its interaction with sodium caseinate and the oil-water interfacial properties of the composite system. [Methods] Sodium caseinate composite systems with different κ-carrageenan concentrations were prepared. Protein structure, surface hydrophobicity, endogenous fluorescence, zeta potential, particle size, interfacial adsorption behavior, and interfacial dilatational modulus were determined. [Results] After the addition of κ-carrageenan, the secondary structure of sodium caseinate changed markedly, and the proportion of ordered structures showed a trend of initially increasing and then decreasing. Surface hydrophobicity and endogenous fluorescence intensity exhibited a similar trend. When the addition level of κ-carrageenan was 0.15‰, …
Detection Of Egg Components In Food By Microfluidic Digital Pcr, Li Ben, Zhuo Yiming, Qin Jijun, Yang Lixia
Detection Of Egg Components In Food By Microfluidic Digital Pcr, Li Ben, Zhuo Yiming, Qin Jijun, Yang Lixia
Food and Machinery
[Objective] To establish a detection method for egg components in food using microfluidic digital polymerase chain reaction (PCR) technology. [Methods] Specific primers and fluorescent probes are designed based on the mitochondrial gene nicotinamide adenine dinucleotide dehydrogenase subunit 1 (ND1). Then, the reaction system and amplification conditions are optimized, and specificity and sensitivity are evaluated before being applied to actual food detection. [Results] The established method can specifically detect egg components, while no cross-reactivity is observed with other common poultry egg components, such as duck and goose eggs. The optimal annealing temperature is 56 ℃, and the optimal concentrations of primers …
Optimization Of Roller Tooth Parameters For Roller Mill Based On Rocky Dem, Liu Yifan, Zhang Chao, Guo Xing
Optimization Of Roller Tooth Parameters For Roller Mill Based On Rocky Dem, Liu Yifan, Zhang Chao, Guo Xing
Food and Machinery
[Objective] To investigate the effects of the surface technical parameters of the toothed roller in a 1B roller mill on the wheat grinding process and to optimize these surface technical parameters. [Methods] The grinding process of the toothed roller was simulated using Rocky DEM software. Tooth angle, sharpness angle, tooth tip width, and inclination were selected as variables to analyze their effects on wheat scraping rate and wear loss. Single-factor experiments and orthogonal experiments combined with matrix analysis were comprehensively applied to systematically evaluate the experimental results. [Results] The optimal combination of surface technical parameters for the 1B toothed roller, …
Inhibitory Effect Of Tbhq On The Deterioration Of Leisure Dried Tofu, Chen Durun, Huang Zhanrui, Hu Lianhua, Chen Hao, Zhao Dan
Inhibitory Effect Of Tbhq On The Deterioration Of Leisure Dried Tofu, Chen Durun, Huang Zhanrui, Hu Lianhua, Chen Hao, Zhao Dan
Food and Machinery
[Objective] To address key industrial challenges of leisure dried tofu subjected to mild sterilization, namely shortened shelf life (30~90 d) and susceptibility to photoenzyme -induced oxidative deterioration, this study aimed to elucidate the mechanisms by which tert -butylhydroquinone (TBHQ ) inhibits quality deterioration in leisure dried tofu induced by photoenzyme initiators. [Methods] Leisure dried tofu was prepared using marinade treated with TBHQ and photoenzyme initiators (chlorophyll and azodiisobutyronitrile ). During a 90 d storage period, dynamic changes in nutritional components, characteristic oxidation indices, textural properties, intermolecular forces, and microstructure of the dried tofu were systematically monitored.［Results］ During the early storage …
Preparation , Structural Characterization , And In Vitro Hypoglycemic Activities Of Acetylated Elaeagnus Moorcroftii Wall . Polysaccharides, Xue Xue, Tang Hui, Liao Bingwu, Chen Lu, Zhao Wenbin, Wang Xinbing, Sun Yan, Wei Youhong
Preparation , Structural Characterization , And In Vitro Hypoglycemic Activities Of Acetylated Elaeagnus Moorcroftii Wall . Polysaccharides, Xue Xue, Tang Hui, Liao Bingwu, Chen Lu, Zhao Wenbin, Wang Xinbing, Sun Yan, Wei Youhong
Food and Machinery
[Objective] To explore the preparation conditions, structural information, and in vitro hypoglycemic activities of acetylated Elaeagnus moorcroftii Wall. polysaccharides of Kashgar (A-EMP-K). [Methods] EMP-K is extracted by the water extraction and alcohol precipitation method, and modified by the acetic anhydride method. Then, A-EMP-K preparation conditions are optimized using Box–Behnken response surface methodology. Furthermore, structural characterization and in vitro hypoglycemic activity assays of A-EMP-K are performed. [Results] The optimal preparation conditions are a reaction time of 3 h, a reaction temperature of 61 ℃, and an acetic anhydride addition volume of 9.3 mL. Under these conditions, A-EMP-K exhibits a degree of …
Purification , Characterization , And Hypoglycemic Activity Of Peanut Coat Polyphenols, Zhou Wenda, Yin Yunhui, Fu Jingxuan
Purification , Characterization , And Hypoglycemic Activity Of Peanut Coat Polyphenols, Zhou Wenda, Yin Yunhui, Fu Jingxuan
Food and Machinery
[Objective] To optimize the purification process of peanut skin polyphenols (PSPs), improve purification efficiency, and investigate their in vitro hypoglycemic activity. [Methods] Three types of PSPs (red, white, and purple) were extracted by ultrasound-assisted ethanol extraction. Seven macroporous resins were used for static adsorption and desorption of PSPs, and the resin with the best performance was selected for single-factor experiments. The components of the purified PSPs were analyzed by UPLC-ESI-QTOF-MS/MS. Using acarbose as a positive control, the inhibitory activity and inhibition types of PSPs against α-amylase and α-glucosidase were investigated. [Results] Purple peanut skins exhibited the highest contents of total …
Effects Of Re-Frying Processes On The Quality And Volatile Flavor Compounds Of Pre-Fried Coated Tofu, Nie Jingwen, Chen Hao, Zhao Dan, Zhou Xiaohu, Yang Dajun, Zhao Liangzhong
Effects Of Re-Frying Processes On The Quality And Volatile Flavor Compounds Of Pre-Fried Coated Tofu, Nie Jingwen, Chen Hao, Zhao Dan, Zhou Xiaohu, Yang Dajun, Zhao Liangzhong
Food and Machinery
[Objective] To investigate the effects of deep frying process (DFP), microwave process (MP), and air frying process (AFP) on the quality and aroma characteristics of pre-fried coated tofu. [Methods] The optimal re-frying conditions are selected using slurry exudation rate, moisture content, color difference, and sensory evaluation as indicators. Subsequently, the re-frying method most suitable for consumers is comprehensively determined based on texture properties, oil content, malondialdehyde content, electronic nose analysis, and volatile compound composition. [Results] Under the three re-frying methods, the coated tofu exhibits an increase-then-decrease trend in slurry exudation rate and sensory evaluation, accompanied by a continuous decline in …
Effects Of Different Extraction Methods On The Chemical Composition And Antioxidant Activity Of Guangfoshou Essential Oil, Wang Youdi, Chen Wentao, Yan Bin, Xu Shuling, Lyu Yiting, Yang Yuyan, Xu Juanjuan, Ou Xiaohua
Effects Of Different Extraction Methods On The Chemical Composition And Antioxidant Activity Of Guangfoshou Essential Oil, Wang Youdi, Chen Wentao, Yan Bin, Xu Shuling, Lyu Yiting, Yang Yuyan, Xu Juanjuan, Ou Xiaohua
Food and Machinery
[Objective] To comparatively evaluate the effects of three extraction methods, i.e., steam distillation (SD), enzyme-assisted steam distillation (EHSD), and ultrasound-assisted steam distillation (UASD), on the extraction efficiency, chemical composition, and bioactivity of Citrus medica L. var. sarcodactylis (Guangfoshou) essential oil. [Methods] Guangfoshou essential oil was extracted using SD, EHSD, and UASD. The chemical constituents of the essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS). Cluster heatmap analysis was employed to compare differences in essential oil composition obtained by the three extraction methods. Antioxidant activity was assessed based on total antioxidant capacity, DPPH radical scavenging activity, and hydroxyl radical scavenging …
Effects Of Frost Mulberry Leaf Powder On Properties Of Dough And Quality Of Bread, Zhang Erfang, Feng Yan, Zhang Yixin
Effects Of Frost Mulberry Leaf Powder On Properties Of Dough And Quality Of Bread, Zhang Erfang, Feng Yan, Zhang Yixin
Food and Machinery
[Objective] To explore the effects of frost mulberry leaf powder (FMLP) on the processing characteristics of dough and the quality and storage properties of bread. [Methods] FMLP is blended with wheat flour, and the rheological properties of the dough are analyzed by a rheometer. Bread quality is evaluated in terms of texture, color, specific volume, and sensory attributes. The TOPSIS method is adopted for comprehensive evaluation, and variations in moisture and hardness of bread during storage are compared. [Results] The addition of FMLP increases the G', G", and tanδ of the dough, enhances the hardness and chewiness of the bread, …
Research Progress In Extraction Of Food Functional Ingredients With Subcritical Dimethyl Ether, Wan Xiaofu, Pan Le, Li Muchun
Research Progress In Extraction Of Food Functional Ingredients With Subcritical Dimethyl Ether, Wan Xiaofu, Pan Le, Li Muchun
Food and Machinery
With the growing demand for high-quality natural product extracts, dimethyl ether as a new green solvent operating under subcritical conditions has exhibited notable benefits for the extraction of lipids, carotenoids, and long-chain polyunsaturated fatty acids, attributable to its distinctive physicochemical characteristics. This paper reviews the progress in the application of dimethyl ether in natural product extraction, focusing on its advantages in treating biomass with high moisture content, improving extraction efficiency, and reducing energy consumption and environmental load, with a view to providing reference for the application of subcritical dimethyl ether in extraction.
Functional Components And Food Application Progress Of Almond By-Products, Xie Jingyi, Wang Wanqing, Wang Xinyi, Yuan Chunle, Li Yuna, Hua Wei
Functional Components And Food Application Progress Of Almond By-Products, Xie Jingyi, Wang Wanqing, Wang Xinyi, Yuan Chunle, Li Yuna, Hua Wei
Food and Machinery
As the global almond industry expands rapidly, large quantities of by-products are generated during processing (such as green hulls, shells, and skins), which are rich in functional constituents including polyphenols, flavonoids, dietary fibers, and volatile aroma compounds. This review summarizes the compositional characteristics and extraction technologies of these by-products, while elucidating their potential applications in food and biomaterials, with a specific focus on their antioxidant properties, bioactivities, and structural features. Furthermore, in light of recent research advances, the review further discusses poor stability, low bioavailability, challenges in processing compatibility, and other problems, proposing enhancement strategies such as nano-delivery, structural modification, …
Research Progress Of 3d Printing Technology In Food Texture Design, Ou Suiling, Xie Zihong
Research Progress Of 3d Printing Technology In Food Texture Design, Ou Suiling, Xie Zihong
Food and Machinery
Food texture is a key factor influencing consumer acceptance. With the growing demand for personalized and health-oriented diets, the technical bottlenecks of traditional food processing methods have gradually become apparent in texture control and diversified texture presentation. Owing to its flexible and personalized characteristics, 3D printing offers a novel approach for food texture design. This paper reviews the textures that can be personalized and optimized by 3D printing through material modulation, structural modeling, and equipment optimization. Furthermore, this paper analyzes the challenges faced by this technology, including cooking adaptability, food safety assurance, and consumer acceptance, proposing corresponding solutions.