Digital Commons Network^™

'Fast' And 'Slow' Water Handling Strategies Explain Pinyon Pine Decline And Juniper Expansion, M. Faraz Rehman

All Graduate Theses and Dissertations, Fall 2023 to Present

Across the western United States, pinyon and juniper woodlands are changing with pinyon pine trees dying back while juniper becoming more abundant. Previous studies suggested that pinyon may lose more water during drier periods. But water loss is only part of the story. Water inputs, or how plants absorb water, are also likely to be important, but rarely well understood. To better understand this, we measured how pinyon and juniper absorb water from different soil depths and how actively they lose water through their leaves. Measurements were made over two years at three sites that ranged from more dry to …

The Evolution Of Hymenopteran Recombination Rates, Timothy John Delory

All Graduate Theses and Dissertations, Fall 2023 to Present

Individuals of some species mix their DNA frequently when producing sex cells, while others do so much less. Hymenopterans (ants bees and wasps) are especially useful for understanding this variation for several reasons. They show large differences in this frequency of shuffling, or rate of recombination, have well-studied genomes, and vary widely in how they live and reproduce. I capitalized on these features examines how recombination rates have evolved in this group at the trait, and gene level.

First, I revisited long-standing ideas about why recombination rates differ among these species, incorporating more than a decade of new research. This …

Fibrous Protein Biomaterials: Characterization Of Solitary Bee Silk And Cocoons, And Development Of Recombinant Hagfish And Bee Silk Materials, Oran Wasserman

All Graduate Theses and Dissertations, Fall 2023 to Present

This dissertation explores two complementary aspects of fibrous protein biomaterials: the characterization of understudied naturally occurring solitary bee silk and cocoons; and recombinant expression and biomaterial formation of recombinant hagfish intermediate filaments (rHIF) and a single Osmia lignaria Say (Hymenoptera: Megachilidae) silk protein. Some solitary bee species, which make up about 75% of all bee species, spin silk to construct protective cocoons during development. Despite the importance of silk and cocoons to the solitary bees' life history, their properties remain largely unexplored. This dissertation presents a novel method for isolating and testing individual silk fibers without interfering with the development …

Secure Agricultural Futures: Re-Defining And -Imagining Agricultural Water Landscapes In The Us West, Britta L. Schumacher

All Graduate Theses and Dissertations, Fall 2023 to Present

Aridity is swiftly becoming the US West’s new normal. As agricultural communities adjust to persistent growing-season scarcity, they find their livelihoods under increasing threat. This points to the urgency of finding paths toward more secure water futures. A piece of this future puzzle includes water (re-)distribution – taking excess from one place and delivering it to another in need. To begin thinking about (re-)distribution, this dissertation engages with three mixed-methods and multiscale studies. The first study pairs county-level data across the 11 westernmost US states with survey data collected from individual producers in Utah to assess past and current trends …

Divergent Belowground Strategies Of Savanna Grasses Under Varying Fire Regimes, Abigail C. Schmidt

All Graduate Theses and Dissertations, Fall 2023 to Present

Savannas are unique ecosystems, where trees and grasses live together across the landscape, not quite forming full forests or open grasslands. The ability for trees and grass to coexist is largely the result of widespread disturbances, such as fire. Fire in savannas is largely thought of in how it maintains plants above ground, however, fire also plays a key role in ecosystem and plant processes belowground. First, fire can change how soil nutrients, namely phosphorus, are cycled. Phosphorus is a key nutrient that plants need to function, and plants acquire phosphorus through their roots. Frequent fire can enhance phosphorus availability, …

Secondary Biology Teachers’ Understandings Of Growth Mindset, Kathryn Chapman

Dissertations

This case study investigates how high school biology teachers understand and apply growth mindset principles in their daily instruction. Using surveys, semi‑structured interviews, and focus groups, the study examines how biology teachers interpret mindset, how they attempt to enact it, and how curriculum demands shape their efforts. Findings show that teachers’ beliefs about intelligence strongly influence their feedback, expectations, and instructional decisions. Teachers described biology as a subject in which struggle is highly visible, emotionally charged, and often tied to students’ prior knowledge, making mindset work both necessary and challenging. Results also indicate that students’ mindsets are shaped by broader …

The Rpm-1/Phr Signaling Hub Modulates Tau-Induced Neurodegeneration Through Regulation Of Microtubule Stability And Mapk Pathways In C. Elegans, Xinxing Ding

Theses and Dissertations

Neurodegenerative diseases, including Alzheimer's disease and frontotemporal dementia, are characterized by the accumulation of pathological tau proteins and progressive neuronal loss. Although research regarding tau-mediated toxicity is extensive, the specific pathology that determine whether neurons maintain homeostasis or succumb to collapse under tau-induced stress remain incompletely elucidated. A central, yet still insufficiently understood, feature of these diseases is the disruption of the microtubule (MT) cytoskeleton . The PHR protein family is evolutionarily highly conserved; within this family, RPM-1 in C. elegans functions as an intracellular signaling hub that regulates axon development, synapse formation, axon termination, and various microtubule-associated processes. This …

The Influence Of Ecological Pest Management Practices On Pests And Natural Enemies Under A Cabbage–Garden Pea Rotational System In Central Kenya, Peter Nyakundi Mageto, Milka Kiboi, Monicah Mucheru-Muna, Felix Matheri

All Peer-Reviewed Publications

Pest pressure is a major constraint on crop production in Sub-Saharan Africa, where smallholder farmers rely heavily on synthetic pesticides with potential environmental and health risks. Ecological pest management practices (EPMs) have been proposed as sustainable alternatives, although field-based evidence is limited. This study evaluated pest and natural-enemy responses to EPMs in a cabbage–garden pea rotation system over six years (2020–2025) in Central Kenya. Four treatments were assessed: homemade botanical extracts (Botanicals), coriander intercropping (Intercrop), botanical extracts combined with coriander intercropping (Botanicals + Intercrop), and a control. In cabbage, ecological treatments often recorded lower aphid and diamondback moth abundance and …

A Comparison Of Survival, Growth, And Stress Resilience In Three Different Lineages Of The Pacific Oyster (Crassostrea Gigas) Farmed On The California Central Coast, Victoria F. Hanshaw

Master's Theses

Aquaculture of Pacific oysters on the US West Coast is routinely impacted by seasonal unexplained mortality events. To better understand these large-scale mortality events in oyster aquaculture, shellfish growers and scientists in California have partnered together to conduct comparative, multi-estuary farm trials of discrete Pacific oyster (Crassostrea gigas) lineages. In this thesis we investigate how the more recently imported Midori lineage performs compared to the historically used Miyagi lineage, as well as a Hybrid (Midori x Miyagi) lineage. As part of a 7-month long field study from April-November of 2024 in Morro Bay and Tomales Bay, California, we evaluated …

The Effect Of Specialty Malt On Dry-Hopping, Alexander Kivela

Master's Theses

Dry-Hopping is a modern and ever-increasing method to add hoppy flavors to beer. This is typically seen in pale ales and India Pale Ales (IPA’s). Most research has investigated the effect of dry-hopping only using pale malt, whereas most breweries used specialty malts to create a malty backbone to their beer.

The objectives of this research were to analyze the impact of specialty malts and their concentration on the efficacy of hop flavor and extraction, determined via gas chromatography and sensory analysis. Gas chromatography analysis was modeled after the ASBC Method Beer-48. Sensory analysis was performed via the 15cm line …

Comparative Assessment Of Developmental Fidelity In Hpsc-Derived Neural Crest Cells, Michael H. Zepeda

Electronic Theses, Projects, and Dissertations

Neural crest cells (NCCs) are a transient, multipotent cell population that contributes to craniofacial structures, peripheral neurons, melanocytes, and smooth muscle. Defects in NCC development underlie a broad range of congenital disorders known as neurocristopathies. Human pluripotent stem cell (hPSC)-derived NCCs provide an evaluable model for studying early human development; however, existing differentiation protocols produce variable outcomes, and no standardized method consistently generates high-fidelity NCC populations. To address this challenge, we compared five published hPSC-to-NCC differentiation protocols using the H9 human embryonic stem cell line. We hypothesized that specific protocols more faithfully recapitulate neural crest development through coordinated regulation of …

From Genes To Streams: Mitochondrial Approaches To Population Monitoring Of The Santa Ana Sucker Catostomus Santaanae, Mariana Antonio

Electronic Theses, Projects, and Dissertations

This study was developed to use aquatic environmental DNA (eDNA) as a tool to detect the presence of the Santa Ana sucker (Catostomus santaanae), a federally threatened fish species, across the Santa Ana River in Southern California. Environmental DNA is any genetic material that an organism sheds into the environment. We can get an idea of what aquatic species are present when sampling water at a given site. We sequenced the complete mitochondrial genome (mitogenome) of the Santa Ana sucker and designed custom DNA primers to improve eDNA detection accuracy. These primers were selected based on high genetic …

Asm And A Culture Of Sharing, Caring, And Fun In Education, David J. Westenberg

Biological Sciences Faculty Research & Creative Works

One doesn't always equate a professional scientific society with sharing, caring, and fun, but in this age of public distrust, public engagement with science and active student learning are ways to regain trust. ASM holds a leadership position in promoting and recognizing the value of education in the future of our profession and is there to support your educational journey. From K12 outreach and public engagement, to professional development, to presenting and publishing scholarship of teaching and learning, ASM has been at the forefront of biology education. Under the leadership of visionary directors such as Amy Chang and now Irene …

Attraction Of Nocturnal Scarab Beetles By Unusual Floral Volatiles In A Banksia (Proteaceae) With Functionally Diverse Pollinators, S. K. Wawrzyczek, B. Bohman, S. L. Krauss, I. M. Butler, G. R. Flematti, K. Farnier, S. E. Hoebee, R. A. Davis, R. D. Phillips

Research outputs 2022 to 2026

Pollination by beetles has evolved multiple times in flowering plants but with relatively few plant species adapted specifically to pollination by scarab beetles (Coleoptera: Scarabaeidae). However, some plant species may produce floral scents and offer floral rewards that attract scarabs alongside other pollinator functional groups. In Banksia attenuata (Proteaceae), nocturnal observations led to the discovery of extensive floral visitation by beetles, alongside birds, mammals and diurnal insects. Given the distinctive melon-like floral scent of B. attenuata, we predicted long-distance attraction of beetles by chemical cues. We undertook floral visitor surveys aided by camera traps and video recordings, and quantified insect …

Technological Behaviour Of Pellets Containing Dried Green Crop, Christian Furll

IGC Proceedings (1977-2023)

Pelleted dried green crop presents essential advantages compared to chaff and meal as processing forms. Normally, the solidity of the pellets does not exceed the values required by animal feeding. Abrasion resulting from turnover processes is at present too high, particularly for the discharge of bins. Belt conveyors, vibrating conveyors, and bucket elevators are suitable to convey pellets. Storage of pellets over long periods has to be done by respecting prescribed climate conditions. Zones with excessive portion of abraded par­ticles in the storing pile are a preferred cause for self-heating. Slit-type dosing units as well as dosing units equipped with …

Results Of Comparative Investigations Into The Chevving And Ruminating Activities Of The Dairy Cow Fed Dried Forage From Grass And Leguminous Crops, B Piatkowski, S Nagel

IGC Proceedings (1977-2023)

The chewing and ruminating activities were studied of dairy cows fed grass, alfalfa, and straw of different physical forms. An electronic­ally controlled measuring device was applied. When feeding 8 kg of grass hay (32 % crude fibre in dry matter), the ruminating time was 5: 24 and 1 :49 hours (20,712 and 6,982 ruminat­ing movements) for chopped and ground + pelleted forages, respectively. It declined from 1 : 49 to 0: 0 l hours (from 6,929 to 70 move­ments) when hot-air dried alfalfa (23 % crude fibre) was fed in chopped and ground + pelleted forms, respectively. The ruminating time …

Feed Efficiency In Dairy Cows Of Roughages Preserved And Treated In Different Ways, M Zausch, E Boldt

IGC Proceedings (1977-2023)

Trials were conducted with dairy cows to investigate the feed efficiency of grass-clover mixture (wilted silage, silage made of fresh material with addition of foDTiic acid, artifi­cially dried forage, pellets with varying portions of straw). The results obtained allow to draw the following conclusions:

As regards dry matter intake, digestibility, and feed efficiency, grass-dover for wilted silage should be wilted to give a OM content not exceeding 40 %.

Pelleting artificially dried grass-clover mix­ture and its use in mixed rations together with other separately pelleted components should be avoided.

The best feed efficiency is reached when dried grass-clover is converted …

The Influence Of Dried And Ensiled Grass On Rumen Fermen­Tation, J Voigt, B Piatkowski

IGC Proceedings (1977-2023)

Rumen-fistulated cows were used to study the influence of the forage preservation technique on rumen fermentation and holdup time of the feed in the rumen. Cocksfoot (Dactylis glomerata) preserved as wilted silage or dried green crop was fed in the following variants: wilted silage alone; wilted silage + sugar beet + protein supplement; dried green crop alone; dried green crop + sugar beet + protein supplement. As compared with dried green crop, the shares of true protein and sugar in wilted silage were reduced from 9.8 • to 6.4 '.'I􀉧 and from 7.7 to 1.8 %in DM, respectively. In comparison …

Changes In Feeding Value Of Preserved Grass And Legumes By The Action Of High Temperatures, R Prym, F Weissbach

IGC Proceedings (1977-2023)

High temperatures acting on grass and legumes during preservation and storage, cause nutrient digestibility to deteriorate. Protein digestibility is likely to be most strongly affected. Digest­ibility measurements were performed on sheep to estimate the extent of heat damage suffered by dried green forage and silages. Various laboratory methods were applied for record­ing. such damage. The detennination of the acid-detergent insoluble crude protein portion proved a very suitable approach.

Growth And Nitrogen Retention Of Lambs Fed Alfalfa Dehy­Drated At Different Temperatures, H K. Goering

IGC Proceedings (1977-2023)

Alfalfa was dried at four temperatures ranging from 60 to 180 °C in two experiments to evaluate the effect on composition, diet di­gestibility, and growth by lambs. In Experi­ment I, the alfalfa was supplemented with 0.6 % salt and pelleted. In Experiment 2, alfalfa was supplemented with 24.4 % starch, 18.5% straw, 6% cane molasses, 0.5% sodium phosphate, and 0.6 % salt so that total nitrogen intake was not in excess of the protein require­ment for growth of the lambs. Cell wall, acid­detergent fiber, lignin, acid-detergent insoluble nitrogen, and pepsin insoluble nitrogen in­creased in the alfalfa dried at 180 °C. …

Non-Mechanical Field Losses In Wilting Grasses As Influenced By Different Factors, G Rucker, O Knabe

IGC Proceedings (1977-2023)

When wilting grasses, non-mechanical field losses of different extent may occur. The main factors influencing the extent of losses were: water content at cutting time, drying rate, temperature, amount of rain, swath den­sity, and content of water-soluble carbohy­drates in the crop.

The Effect Of Mechanical, Thermal And Chemical Treatment On The Loss Of Water From Cut Leaves Of Grasses, Colin Edward Harris

IGC Proceedings (1977-2023)

Laboratory experiments have demonstrated that cut grass -leaves have a high resistance to water loss, probably largely due to the imper­meability of the surface cuticle to water vapour. This resistance can be reduced and drying rate increased by thermal and mechanical treatment, and by exposure to the vapour of boiling petroleum ether. The effectiveness of formic acid and tri-n-butyl phosphate suggests the possibility of using chemicals to increase the drying rate of grass crops cut for hay and dried in the field.

Measures For Increasing The Efficiency Of Hot-Air Drying Of Forage, Siegfried Prufer, Gerd Neubert

IGC Proceedings (1977-2023)

In the GDR, the drying of wilted green forage as well as of whole plants of cereals and grain maize considerably improves the effi­ciency of hot-air drying as a whole. The proc­essing of wilted crop and the inclusion of whole-plant drying in the drying pattern cause the throughput to increase by 30 to 50% and fuel consurnption per ton of dried crop to de­crease by up to 50 %, in comparison with drying of fresh green forage containing 15 to 18 % dry matter. Hot-air drying is particularly suitable for feed production along industrial lines. -Being but little dependent on …

Gdr Standard Plant For Producing Feed Pellets On Straw Basis, Gerheard Schmidt

IGC Proceedings (1977-2023)

Following the international trend, livestock production units are growing in size. Straw, a major feed reserve, must be effectively utilized to meet the growing roughage requirements, especially of ruminants. Therefore, in the GDR a standard feed pelleting plant (type GF A) was developed and put to commercial production. The various machines and equipment em­ployed in the different stages of the GFA pellet­ing technology are explained in detail. The use of that standard feed pelleting plant shows the advantages of processing straw for semi-finished and finished feeds.

The Efficiency Of Producing And Feeding Complete-Ration Feed Briquets Containing Forage Chop, G V. Blagoveshcheski, V M. Sokolov

IGC Proceedings (1977-2023)

Production of forage chop from a clover­timothy mixture is efficient when harvesting the forage between the shooting of clover (35 to 40 cm stand height) and mid-flowering. For high-temperature drying, each vegetative stage of the plants requires a clearly defined regime. When establishing formulas for com­plete-ration feed briquets containing clover­timoihy chop harvested before clover budding, the protein/carbohydrate ratio must be bal­anced by supplementing the ration with 30 p.c. barley meal and 29 p.c. straw; when the mix­ture was harvested during budding, phos­phorus supplementation (one p.c. monocal­cium phosphate) is necessary, whilst the mix­ture harvested during flowering has to be supplemented with …

The Production Of Dry Feeds From Straw And Green Forage In The Gdr, Fritz Berg

IGC Proceedings (1977-2023)

In the GDR, at present about 9% of the feed energy requirement of cattle is covered by dry feeds, above all mechanically processed and chemically treated straw as well as dried green forages. This share is expected to rise to 15 % in forthcoming years. On the basis of technological fundamentals devised by animal nutritionists, corresponding production processes are being developed and perfected. They allow to convert the feedstuffs into a physical and chemical form favourable to high intake; in addition, the feeding value of high-fibre feedstuffs is improved. In this way, the feedstuffs are fed in favourable com­bination as …

Evaluation And Determination Off Actors Defining The Length Of Thin-Stalked Green Forage Chop, Peter Szendro

IGC Proceedings (1977-2023)

A more exact analysis of the length distribution of chopped material from thin-stalked green forage crops provides more information for the further processing of this material and for comparing the quality of work of the different technologies. Material cut into longer and less homoge­neous chop with heavier destruction of the green plant particles shows properties more suitable for further processing than chop harvested with a self-propelled precision-chop forage harvester. In consideration of the special importance of the questions discussed it seems advisable to continue the experiments and to perform them under production conditions as well; the results thus obtained will …

Organization Of Wilted Silage Production Along Industrial Lines In The Selbelang Inter-Farm Cooperative Crop Produc­Tion Division, Hunter Watzke, Karl Bachmann

IGC Proceedings (1977-2023)

The production of high-quality wilted silages on the basis of highly efficient machines and facilities for harvesting and preservation in the Selbelang inter-farm cooperative crop pro­duction division (KAP) is determined by the use of industrial methods of production. Ob­servance of optimum spans for harvesting forage to be used for the production of wilted silage, and the full utilization of machinery and facilities at rising levels of labour pro­ductivity and declining cost are achieved by way of complex and shift employment of machines, facilities, and workers. The size of machine complexes and their performance are dependent on the shape, equipment and …

Possibilities Of Ensiling Meadow Grass With Different Water Content, Roman Moraczewski, Helena Jurkiewicz

IGC Proceedings (1977-2023)

The paper involves results of investigations into the influence of various methods of grass preservation, different cutting times, and dif­Jerent water contents on the nutrient and min­eral levels in the silage. These results show good possibilities of preserving meadow grass by ensiling. Silage fodder has higher contents of crude protein, crude fibre, crude fat, and ash constituents than are found in hay dried under optimum conditions.

Material And Processing Characteristics Of Grasses And Grass Silages, Manfred Muller, Georg Otto

IGC Proceedings (1977-2023)

Material and processing characteristics are essential initial values for planning of proce­dures in industrialized crop production. From the technological stages and process sequences from grass mowing to removing the silage, the following key operations can be derived: chop­ping,. compressing, storing, and removing. For adequate planning of procedures it is necessary to determine the quantitative relations between the essential factors: chopper throughput, pro­portion of short chop, crude fibre content, and relative final density. A relation suitable for practical application and providing sufficient accuracy is established for estimating the mean dry matter content of a trailer load. If high­quality silage is to …