Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of Nebraska - Lincoln (6517)
- University of Kentucky (3763)
- Utah State University (3291)
- TÜBİTAK (2106)
- University of Arkansas, Fayetteville (1707)
-
- The Texas Medical Center Library (1451)
- South Dakota State University (1383)
- Changsha University of Science and Technology (1234)
- Department of Primary Industries and Regional Development, Western Australia (1119)
- Western Kentucky University (869)
- Louisiana State University (858)
- Brigham Young University (714)
- California Polytechnic State University, San Luis Obispo (629)
- Universitas Indonesia (576)
- University of Nevada, Las Vegas (451)
- Old Dominion University (443)
- Technological University Dublin (428)
- Clemson University (418)
- University of Mississippi (380)
- University of South Carolina (301)
- Wright State University (300)
- University of Texas Rio Grande Valley (297)
- International Centre of Insect Physiology and Ecology (289)
- The University of Southern Mississippi (289)
- Loma Linda University (288)
- Purdue University (280)
- West Virginia University (269)
- City University of New York (CUNY) (267)
- Chulalongkorn University (265)
- Nova Southeastern University (254)
- Keyword
-
- Nutrition (1153)
- Humans (1047)
- Obesity (622)
- Western Australia (616)
- Female (505)
-
- Animals (495)
- Diet (482)
- Male (453)
- Exercise (407)
- Agriculture (362)
- Cattle (360)
- Sheep (321)
- Mice (315)
- Physical activity (300)
- Nitrogen (292)
- Biological sciences (285)
- Protein (260)
- Adult (252)
- Health (247)
- Inflammation (245)
- Food (244)
- Metabolism (244)
- Growth (227)
- Grazing (220)
- Beef cattle (216)
- Climate change (212)
- Diabetes (209)
- Beef (205)
- Forage (205)
- Child Nutrition (204)
- Publication Year
- Publication
-
- IGC Proceedings (1977-2023) (2270)
- Food and Machinery (1234)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (1163)
- Theses and Dissertations (1139)
- Electronic Theses and Dissertations (952)
-
- Graduate Theses and Dissertations (771)
- Turkish Journal of Veterinary & Animal Sciences (722)
- Turkish Journal of Agriculture and Forestry (684)
- Faculty, Staff and Student Publications (669)
- International Journal of Exercise Science (542)
- All Current Publications (501)
- Department of Animal Science: Faculty Publications (476)
- Faculty Publications (447)
- Journal of the Department of Agriculture, Western Australia, Series 4 (429)
- Children’s Nutrition Research Center Staff Publications (425)
- University of Nebraska-Lincoln Extension: Historical Materials (405)
- Master's Theses (398)
- Department of Agronomy and Horticulture: Faculty Publications (392)
- LSU Master's Theses (376)
- NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County (363)
- Kesmas (362)
- United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications (301)
- Faculty, Staff and Students Publications (298)
- Department of Nutrition and Health Sciences: Faculty Publications (296)
- Turkish Journal of Biology (292)
- All Peer-Reviewed Publications (288)
- Agricultural Research Division: News and Annual Reports (280)
- Nebraska Beef Cattle Reports (278)
- Articles (262)
- Loma Linda University Electronic Theses, Dissertations & Projects (260)
- Publication Type
Articles 43561 - 43590 of 44823
Full-Text Articles in Entire DC Network
Production-Line Calf Feeding, F J. Fielder, A. Hamilton
Production-Line Calf Feeding, F J. Fielder, A. Hamilton
Journal of the Department of Agriculture, Western Australia, Series 4
MANY cream-producing dairy farmers have found that it can be profitable to increase the number of calves they rear. In fact, it is big business for those who can rear up to 200 calves a year, and a few have already achieved this number.
Baby Beef Production In W.A, D J. Barker
Baby Beef Production In W.A, D J. Barker
Journal of the Department of Agriculture, Western Australia, Series 4
BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.
Leaf Scorching, Department Of Agriculture, Western Australia
Leaf Scorching, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
DURING the summer months, leaves of many plants develop browning and scorching which progresses inwards from the leaf margin or downwards from the leaf tip.
The affected parts become dry and brittle and may break away from the remaining green areas.
Chromogen-Ratio Method For Determining Digestibility Of Plants By Grasshoppers, E. A. Heinrichs, K. P. Pruess
Chromogen-Ratio Method For Determining Digestibility Of Plants By Grasshoppers, E. A. Heinrichs, K. P. Pruess
Department of Entomology: Faculty Publications
The concentration of plant pigments in excreta vs. food provided a measure of digestibility of most plants by grasshoppers. Digestibility values obtained with the chromogen-ratio method and consumption-excretion ratios were highly correlated (r = 0.789**). Greatly disparate results were obtained in 4 cases. The chromogen method, when applicable, gave better duplicability and eliminated many of the errors and much labor associated with consumption-excretion ratios.
Southeast South Dakota Experiment Farm Annual Progress Report, 1965, Agricultural Experiment Station
Southeast South Dakota Experiment Farm Annual Progress Report, 1965, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This fifth annual report of the research program at the Southeast South Dakota Experiment Farm is presented herewith. The report has special significance for those engaged in agriculture and the agriculturally related businesses in the nine county area of southeast South Dakota, but it will be useful to many outside the area. The results shown are not necessarily complete nor conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year.
South Dakota Farm And Home Research: 78th Annual Report To South Dakotans (Fall 1965), Agricultural Experiment Station
South Dakota Farm And Home Research: 78th Annual Report To South Dakotans (Fall 1965), Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
Contents:
Agricultural Engineering [p] 4
Agronomy [p] 6
Animal Science [p] 8
Bacteriology [p] 10
Botany [p] 13
Dairy Science [p] 14
Economics [p] 17
Entomology-Zoology [p] 19
Home Economics [p] 21
Horticulture [p] 22
Plant pathology [p] 23
Poultry Science [p] 25
Rural Sociology [p] 26
Station Biochemistry [p] 28
Veterinary [p] 29
Wildlife [p] 30
New Dairy Research Unit [p] 31
New Research Equipment [p] 32
Dollar Returns form Research [p] 34
Staff Publications [p] 35
Financial Statement [p] 39
Agricultural Advisory Groups [p] 40
Staff [p] 41
Hepatic Artery Catheterization For Local Organ Perfusion In Malignant Disease, John D. Stewart, Ellet H. Drake, Henry H. Gale
Hepatic Artery Catheterization For Local Organ Perfusion In Malignant Disease, John D. Stewart, Ellet H. Drake, Henry H. Gale
Henry Ford Hospital Medical Journal
No abstract provided.
Hemochromatosis And Porphyria Cutanea Tarda, Carlos Petrozzi, Robert K. Nixon
Hemochromatosis And Porphyria Cutanea Tarda, Carlos Petrozzi, Robert K. Nixon
Henry Ford Hospital Medical Journal
No abstract provided.
The Ultraviolet Induction Properties Of Artificially Lysogenized Strains Of Salmonella Potsdam, Roy E. Olson
The Ultraviolet Induction Properties Of Artificially Lysogenized Strains Of Salmonella Potsdam, Roy E. Olson
Loma Linda University Electronic Theses, Dissertations & Projects
By infection of the non-lysogenic strain of S. potsdam, SP2, with the phages P9a/2 and P9/c three artificially lysogenized strains were isolated: SP2-9a, SP2-9c, and SP2-9ca. SP2 lysogenized with P9a could not further be lysogenized with P9c.
There was evidence from the induction data that the presence of P9c influenced the induction of phage P9a, although P9a did not appear to influence the induction of P9c. Much greater levels of free phage P9a were achieved in induced cultures of SP2-9ca than in induced cultures of SP2-9a.
There were marked differences in induction of both phages P9a and P9c between …
Nutrition And Physiology Of Myxococcus Fulvus, John D. Friede
Nutrition And Physiology Of Myxococcus Fulvus, John D. Friede
Biology ETDs
This thesis discusses the deterioration of existing adobe structures and the solutions available to retard deterioration.
1. The thesis presents information necessary for analyzing the existing structure.
2. The thesis discusses the causes of deterioration in order to stabilize against it.
3. It discusses and illustrates the various forms and visible signs of deterioration.
4. Finally, the thesis shows the reader various solutions that may be implemented to resolve and halt further deterioration of the adobe structure.
The Role Of Thiamine Pyrophosphate In Regulating The Level Of Gamma-Aminobutyric Acid In The Central Nervous System, Bryant L. Adams
The Role Of Thiamine Pyrophosphate In Regulating The Level Of Gamma-Aminobutyric Acid In The Central Nervous System, Bryant L. Adams
Theses and Dissertations
The level of gamma-aminobutyric acid in the brains of white rats suffering from thiamine deficiency symptoms resulting from pyrithiamine or oxythiamine antagonism of thiamine or from thiamine deprivation was measured. The level of this amino acid was 17.5% lower in the brains of pyrithiamine-treated rats and 20.0% lower in the brains of thiamine-deprived rats than in the control rats. Daily injections of ten times the required amounts of vitamin B6 in rats treated with pyrithiamine or oxythiamine or by thiamine deprivation had no effect on the level of brain gamma-aminobutyric acid or on the psiological behavior of these rats. The …
Studies Of Rat Brain Thiamine Pyrophosphokinase, Lavell Rolfson Johnson
Studies Of Rat Brain Thiamine Pyrophosphokinase, Lavell Rolfson Johnson
Theses and Dissertations
The enzyme ATP:thiamine pyrophosphotransferase (thiamine pyrophosphokinaseJ was purified from acetone powders which were prepared from rat brains up to the chromatography on alumina C_γ step by a modified procedure that Mano (Y. Mano, J. Biochem., 42, 283 (1960)] developed for the purification of the rat liver thiamine pyrophosphokinase. The enzyme was purified 12 fold over that in the original extract of the acetone powder. A spectrophotometric assay for the brain thiamine pyrophosphokinase was developed utilizing brewer's yeast apotransketolase. The transketolase assay was able to detect less than 10^-11 moles of thiamine diphosphate, which was synthesized by the kinase, in the …
Changes In Milk Production In Relation To Changes In Feeding And Management Practices In Dairy Herd Improvement Association Herds, J. B. Stone, J. D. Burke, H. R. Ainslie, L. Dale Van Vleck
Changes In Milk Production In Relation To Changes In Feeding And Management Practices In Dairy Herd Improvement Association Herds, J. B. Stone, J. D. Burke, H. R. Ainslie, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
All Holstein herds of over 20 cows which had automated data processed dairy herd improvement association (DHIA) records from Cornell laboratory for two consecutive years from 1960 to 1964 were used to determine production, feeding, and management changes. The average number of herds for the four 2-yr comparisons was 2,688, 60% in New York and the remainder in neighboring states. Results in the two locations agreed. The yearly changes and standard deviations of changes per cow for the New York herds were milk production, + 157 ± 400 kg; grain feeding, + 88 ± 241 kg; succulent forage, + 0.13 …
A Study Of The Fluctuation Of Some Blood Chemical Constituents In Relation To The Reproductive Cycle Of The Mallard Duck, Edward H. Decker
A Study Of The Fluctuation Of Some Blood Chemical Constituents In Relation To The Reproductive Cycle Of The Mallard Duck, Edward H. Decker
Masters Theses
Introduction
The purpose of this study was to determine normal levels of several blood chemical constituents (the mineral sodium, potassium and calcium and the organic substances serum cholesterol and serum albumin) for the female mallard duck (Anas platyrhynchos) and to examine their relationships as a possible index to reproductive development.
Much research has been done on the chemical composition of the avian egg and only those constituents which are of concern in this study will be discussed in detail. According to Romanoff (1949), studies of the chicken egg have shown that only a few mineral elements are present in relative …
Infection In The Newborn Infant: The Importance Of Prematurity And Obstetric Complications, Philip J. Howard
Infection In The Newborn Infant: The Importance Of Prematurity And Obstetric Complications, Philip J. Howard
Henry Ford Hospital Medical Journal
No abstract provided.
A Synchronous Group Of Mammalian Cells Whose In Vivo Behavior Can Be Studied, Harold M. Frost
A Synchronous Group Of Mammalian Cells Whose In Vivo Behavior Can Be Studied, Harold M. Frost
Henry Ford Hospital Medical Journal
No abstract provided.
Sudden Death In Doberman Pinschers, Thomas N. James, Ellet H. Drake
Sudden Death In Doberman Pinschers, Thomas N. James, Ellet H. Drake
Henry Ford Hospital Medical Journal
No abstract provided.
Selection, Organization And Nutritional Computation Of Recipes For A Cookbook, Patricia Hall Black
Selection, Organization And Nutritional Computation Of Recipes For A Cookbook, Patricia Hall Black
Loma Linda University Electronic Theses, Dissertations & Projects
This study was involved in the selection of recipes for a cookbook. Over a thousand recipes were screened from a much larger number. These recipes were processed by grouping, combining and arranging into a uniform style and format. Many recipes were revised and tested. All recipes were of a lacto-ovo-vegetarian type, free from soda, baking powder and harmful condiments and spices.
Basic ingredient cards were prepared for the IBM computer from tables of food composition. Recipe ingredient cards for each item in the recipes were also prepared. These were programmed into the computer to give the total and per serving …
Nocturnal Flights Of Triatoma Protracta (Uhler) As Indicated By Collections At Black Light Traps : (Hemiptera: Reduviidae: Triatominae), Robert D. Sjogren
Nocturnal Flights Of Triatoma Protracta (Uhler) As Indicated By Collections At Black Light Traps : (Hemiptera: Reduviidae: Triatominae), Robert D. Sjogren
Loma Linda University Electronic Theses, Dissertations & Projects
An investigation into the environmental and ethological factors relating to summer flights of Triatoma protracta protracta (Uhler) was performed utilizing black light traps of original design. Field observations were conducted on 51 evenings during the period June 1 to October 31, 1964. The traps were operated on a surveillance basis for the remainder of a twelve month period.
A total of 398 adult Triatoma protracta were collected in traps around a residence located in the chaparral covered foothills 10 miles east of Redlands, California. In addition to observations on field behavior, laboratory dissections were performed on each bug to obtain …
Agricultural Problems And Economic Growth In East Pakistan, Asad-Ud-Dowla Chowdhurry
Agricultural Problems And Economic Growth In East Pakistan, Asad-Ud-Dowla Chowdhurry
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
Pakistan came into existence on August 14, 1947, by the partitioning of what was British India. The basis for the division was the desire of the Moslem population of India to form a sovereign state. Since the country was established in the sections of India which were predominantly Moslem, Pakistan emerged in the form of two blocks, East and West Pakistan. They are two provinces separated from each other by over 1000 miles.
Investigations Into Flavor Chemistry With Special Reference To Synthesis Of Volatiles In Developing Tomato Fruit (Lycopersicon Esculentum Mill.) Under Field And Glass Greenhouse Growing Conditions, K. B. Dalal
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The common tomato of our garden belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica a peach, is given to it because of the supposed aphrodisiacal qualities, and the beauty of the fruit. By culture and use it is a vegetable, botanically it is a fruit and among the fruits, it is a berry being indehiscent, pulpy, with one or more seeds that are not stones.
Physiological And Biochemical Factors Influencing The Quality Of Canned And Freeze-Dehydrated Applesauce, Yuen San Lee
Physiological And Biochemical Factors Influencing The Quality Of Canned And Freeze-Dehydrated Applesauce, Yuen San Lee
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Applesauce has long been considered an important food product in the United States. Approximately 25 percent of the fresh apples used by the industry in the U.S. are converted into sauce. Recent statistics indicated a further increase in consumption (Canning Trade Almanac, 1964). The reason why so large portion of the crop have been utilized for sauce manufacture is that we can use the desirable varieties for blending techniques in making sauce, and its fine particle character has some advantages as a kind of baby food.
According to the U.S. standard grades of canned applesauce, Grade A (Fancy) applesauce should …
Venison Flavor: Study Of Volatile Compounds In Cooked Deer Meat, Praful C. Vin
Venison Flavor: Study Of Volatile Compounds In Cooked Deer Meat, Praful C. Vin
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Venison meat has a characteristic flavor which is acceptable if mild but some venison has a strong and objectionable flavor. The subject is of practical importance where deer is hunted as sport and for food. Each year in the State of Utah, over 180,000 hunters go in search of deer and over 130,000 animals are killed. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodging, transportation and other expenses of hunting. The problem is not only important in Utah but also in the U.S.A. and other parts of the world where venison is …
Effects Of Variety, Maturity, And Storage On Quality And Nutritive Value Of Certain Processed Fruits, Captain Noel Scholes Schvaneveldt
Effects Of Variety, Maturity, And Storage On Quality And Nutritive Value Of Certain Processed Fruits, Captain Noel Scholes Schvaneveldt
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The fruit production industry is of significant economic importance in the state of Utah. The annual receipts by the producers of fruit is usually between $3,000,000 and $5,000,000 according to Utah Agricultural Statistics (1963). With the farmer receiving only about 38 percent of the consumer's dollar this amounts to approximately $9,000,000 to $15,000,000 total contribution by the fruit industry. The recent trend, however, is a slight reduction in acreage, number of farms, and total production of fruit.
One of the major problems of the fruit industry and all agriculture in the state is the small size of the farms. In …
A Longitudinal Study: The Relationship Of Various Physical Characteristics To Serum Cholesterol In Preadolescents And Adolescents, Carol Ann Milligan
A Longitudinal Study: The Relationship Of Various Physical Characteristics To Serum Cholesterol In Preadolescents And Adolescents, Carol Ann Milligan
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Although many theories have been formulated concerning atherosclerosis and its relationship to the incidence of coronary heart disease, few actual facts are known. It is known that atherosclerosis is very complex and appears to be influenced by many factors. It is postulated that an elevated serum cholesterol level is one predisposing factor.
Serum cholesterol levels are likewise influenced by many factors. Age, sex, body build, exercise, socio-economic levels, smoking, health status, weight loss or gain, dietary fat, endocrine function, and stress have been shown to be related to serum cholesterol levels, and according to some authors also are related to …
Effect Of Fluoride On Respiratory Enzymes In Soybean Leaves, Arthur Chiu-Eng Lee
Effect Of Fluoride On Respiratory Enzymes In Soybean Leaves, Arthur Chiu-Eng Lee
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
There are many reports relating the effects of fluorides on plant respiration. Fluoride has been regarded as an inhibitor of respiration. Warburg et al. (1942) demonstrated that fluoride inhibited enolase activity, therefore, decreased the respiration rate of yeast. Miller (1958), found a similar inhibition of enolase from pea seed. Bonner (1948), Bonner and Wildman (1946), and Laties (1949) reported that the fluoride ion in culture solutions reduced the respiration rate in Avena Coleoptile, spinach leaves and barley roots. Since the inhibition was reversed by the addition of pyruvate, they concluded that the inhibition of respiration was due to the inactivation …
The Effect Of Fluoride On C14O2-Fixation And The Synthesis Of Organic Acids, Amino Acids, Protein And Carbohydrates, Chin-Fung Li
The Effect Of Fluoride On C14O2-Fixation And The Synthesis Of Organic Acids, Amino Acids, Protein And Carbohydrates, Chin-Fung Li
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Many studies have been conducted on the effect of fluoride on plants, but the exact mechanisms by which fluoride causes damage is little understood. The following physiological and metabolic processes are known to be affected by fluoride: a decrease in chlorophyll (McNulty and Newman, 1961), a diminished rate of photosynthesis (Thomas and Hendricks, 1956; Bishop, et al., 1958), decreased plant growth (Bonner and Thimann, 1950), inhibition of ascorbic acid synthesis (Smith, 1952), variation in starch and total polysaccharides (Donald and Emerson, 1961), inhibition of glucose transport (Jiri, et al., 1962), inhibition of metabolism (Ordin and Skoe, 1963), effects …
Host-Parasite Relationships Between Prunus Mahaleb And The Parasitic Nematodes Pratylenchus Neglectus And Meloidogyne Hapla, Bernard Al Tait
Host-Parasite Relationships Between Prunus Mahaleb And The Parasitic Nematodes Pratylenchus Neglectus And Meloidogyne Hapla, Bernard Al Tait
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Utah orchardists have encountered problems which they have needed to control for continued successful and economical fruit production. Some of these problems are diseases such as western-X virus, cytospora canker (Wadley, 1955) and codling moth (Davis, 1957). These diseases, because of their nature and severity, have received more attention than others.
Chlorophyll, Cartenoid And Protein Metabolism In Relation To Iron Chlorosis, Antaraguttu Subbayya Shetty
Chlorophyll, Cartenoid And Protein Metabolism In Relation To Iron Chlorosis, Antaraguttu Subbayya Shetty
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Iron as an essential element has been known since 1843, when Gris proved its need for the growth and well being of plants. Since then, many investigations have been carried out on various aspects of iron nutrition, leading to the accumulation of a vast literature, a monument to the assiduity of the chemists and the biologists.
Managing Change In The Livestock Industry Of South Dakota: Papers Presented At The Fourth Annual Agri-Business Day 1965, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Managing Change In The Livestock Industry Of South Dakota: Papers Presented At The Fourth Annual Agri-Business Day 1965, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
It is appropriate that the annual agri-business day program address itself to the current status and future potential of South Dakota's largest industry, the meat animal business. The 1965 program is the fourth in a series designed to probe opportunities for increased economic development of human and physical resources in our state. If maximum development is to take place, we must study every resource, discuss it, and then determine how we might harness it to fit man's social, cultural, and economic goals. South Dakota State University is proud of its long tradition of helping individuals and groups solve problems. But …