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Articles 43201 - 43230 of 44823
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Louisiana Agriculture Magazine, Summer 1969, Lsu Agricultural Experiment Station
Louisiana Agriculture Magazine, Summer 1969, Lsu Agricultural Experiment Station
Louisiana Agriculture
No abstract provided.
Agricultural Experiment Station News June 1969
Agricultural Experiment Station News June 1969
Agricultural Research Division: News and Annual Reports
CONTENTS:
FROM THE DIRECTOR'S DESK
THE SORGHUM PHYSIOLOGY PROGRAM
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – June 1969
STATION AND RESEARCH BULLETINS PRINTED
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
Habitat And Food Habits Of Eutamias Minimus Scrutator In The Semi-Desert Regions Of Central Washington, Gary L. Hall
Habitat And Food Habits Of Eutamias Minimus Scrutator In The Semi-Desert Regions Of Central Washington, Gary L. Hall
All Master's Theses
This paper presents the results of a food habit study on Eutamias minimus scrutator in the sagebrush-bunch grass zone of Central Washington. The major objective of the research is to relate the availability of plant species within the local habitat to the food habit biology of the species.
A Revision Of Cryptantha Subgenus Oreocarya, Larry Charles Higgins
A Revision Of Cryptantha Subgenus Oreocarya, Larry Charles Higgins
Theses and Dissertations
This study is a taxonomic revision of Cryptantha subgenus Oreocarya (Boraginaceae), together with descriptions of species, synonyms, distribution maps, and discussions. The present treatment recognizes fifty-seven species and fourteen varieties, all separated by means of a comprehensive key. A history of the group, along with a discussion of the distribution, ecology, and phylogeny is presented. As a basis for the comparison of taxa much of the research has been concentrated on morphological variation in herbarium specimens. Particular attention has been directed to a study of pubescence types, branching patterns, flowers, calyces, and the fruit. The herbarium research has been correlated …
The Intestinal Flora Of Triatoma Protracta Protracta (Uhler) (Hemiptera: Reduviidae) Including New Bacterial Isolation Techniques, Stephen A. Nyirady
The Intestinal Flora Of Triatoma Protracta Protracta (Uhler) (Hemiptera: Reduviidae) Including New Bacterial Isolation Techniques, Stephen A. Nyirady
Loma Linda University Electronic Theses, Dissertations & Projects
A bacteriological procedure for the removal of the intestinal flora of Triatominae is described. Immersion of Triatoma protracta adults and fifth instar nymphs in 5% aqueous formaldehyde for three hours was sufficient to free the integument of these insects of viable bacteria without penetration into the alimentary tract.
Twenty-two adults and 17 fifth instar nymphs of Triatoma protracta protracta were collected from Neotoma lodges in southern California. Eleven of the 17 nymphs molted into adults in the laboratory. With the use of a 2% peracetic acid sterilized custom built plastic germ-free isolator the Triatoma were dissected and various sections of …
Agricultural Experiment Station News May 1969
Agricultural Experiment Station News May 1969
Agricultural Research Division: News and Annual Reports
CONTENTS:
FROM THE DIRECTOR'S DESK
SCOTTS BLUFF STATION
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – May 1969
A Study Of Aquatic Fungi In Powell's Slough, Chao-Chih Hsiao
A Study Of Aquatic Fungi In Powell's Slough, Chao-Chih Hsiao
Theses and Dissertations
Aquatic fungi in-Powell's Slough were.studied in 1967 & 1968. Collections were made and water temperature, oxygen content & pH values were measured at weekly intervals. For collections, wire baskets containing substrata were submerged in water for one month. After collecting, substrata were brought to the laboratory. Identification was based on the keys of Sparrow, 1960. Aquatic fungi identified included seven orders, nine families, fifteen genera, and thirty species, from thirty-three collections of fifteen types of substrata. The substrata used in this study were: (i) fruits: apples, rose hips, plums, pears, haws; (ii) twigs: poplar, weeping willow, river birch, weeping white …
Rennin Content Of Abomasa From Bovine Fetuses, Suk Hoon Pang
Rennin Content Of Abomasa From Bovine Fetuses, Suk Hoon Pang
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Rennet extract is an important commercial enzyme preparation which is indispensable to the cheese making industry, The term "rennet" is used to denote the enzyme system extracted from the fourth stomach (abomasum) of a suckling calf. Most of the enzymatic material in the extract is rennin. It also contains a small amount of pepsin(15) and some other proteolytic enzymes(4). The amount of pepsin in rennet extract appears to depend upon the age of the calves at the time of slaughter(31).
Some Parent-Progeny Relationships In Agropyron Elongatum, Max W. Turley
Some Parent-Progeny Relationships In Agropyron Elongatum, Max W. Turley
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Twenty selected Agropyron elongatum clones were evaluated in parent and progeny nurseries with each clone represented by 560 progenies. Agronomic characters evaluated on the progenies included degree of erectness, three height measurements, and green weight data. Correlations were calculated between the seed yields of the progenies and the forage yield of the parents. General combining ability was determined for the 20 clones.
The clonal source of variation for erectness was high. More variation existed within clones for green weight than for any other character studied. Two specific clones exhibited better over-all general combining ability than the others. Successive seed yields …
The Development Of Eimeria Auburnensis In Cell Culture, Wayne Norris Clark
The Development Of Eimeria Auburnensis In Cell Culture, Wayne Norris Clark
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In vitro development of Eimeria auburnensis was studied in cell cultures. The cell types used were established cell lines of adult bovine kidney (Madin-Darby) and embryonic human intestine cells (Int 407); also cell line cultures of embryonic bovine trachea and embryonic bovine spleen cells were used. Monolayer cell cultures were serially propagated in disposable prescription bottles and transferred to Leighton tubes for use in experiments. Coverslips from Leighton tubes cultures inoculated with sporozoites were examined at regular intervals with phase-contrast microscopy for as long as 20 days after inoculation. After examination, coverslips were fixed in Schaudinn's fluid or Stieve's fixative …
Development Of A Low-Fat Spread, Clair L. Hicks
Development Of A Low-Fat Spread, Clair L. Hicks
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A stable low-fat water-in-oil emulsion was satisfactorily prepared from milk-fat under laboratory conditions. The best product contained 40 per cent fat, 56.8-57.3 per cent water, 0.8 per cent sodium carboxymethyl cellulose, 0.7-1.2 per cent milk solids-non-fat, and 1.2 percent salt. The spread was prepared equally well from butter or high test cream. When the product was made from cream (containing 74 per cent milk-fat) it was necessary to convert most of the globular fat to free fat prior to forming an emulsion. Globular fat in cream was successfully changed to free fat by homogenization at 2500 pounds per square inch …
Nutritive Values Of Russian Wildrye, Crested Wheatgrass, And Intermediate Wheatgrass Grazed By Cattle On Utah Foothill Ranges, George W. Mitchell
Nutritive Values Of Russian Wildrye, Crested Wheatgrass, And Intermediate Wheatgrass Grazed By Cattle On Utah Foothill Ranges, George W. Mitchell
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A comparative index to digestible nutrients was established for Russian wildrye, crested wheatgrass, and intermediate wheatgrass seeded on foothill areas of Utah. The nutritive values of these grasses were compared by the lignin ratio method, the chlorophyllan ratio method, and the in vivo rumen bag process.
Average digestion coefficients computed by the lignin ratio method for dry matter, ether extract, cellulose, and gross energy were highest for intermediate wheatgrass. Protein was more digestible for Russian wildrye. Digestible energy was adequate in all species to meet requirements for late lactation.
Results from the chlorophyllan ratio method were excessively high and were …
Quantitative Evaluation Of Saponin Content In Du Puits Alfalfa Foliage (Medicago Sativa L.) With Trichoderma, Wang Li-Chun
Quantitative Evaluation Of Saponin Content In Du Puits Alfalfa Foliage (Medicago Sativa L.) With Trichoderma, Wang Li-Chun
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Selections in Du Puits alfalfa (Medicago sativa L. ) were evaluated for saponin content. The data obtained from the Trichoderma bioassay were converted to saponin values by regressions and standard curves. It was necessary to adjust the concentration of alfalfa extract in the bioassay so that the saponin content in alfalfa was estimated in that portion of the curve showing a marked response to saponin. A different regression was established for each group of low and high saponin plants of Du Puits alfalfa. The standard curve prepared with extract of Du Puits alfalfa used on the basis of its …
The Effect Of Cattle, Sheep, And Other Factors On Aspen (Populus Tremuloides) Reproduction After Clear-Cut Logging In Southern Utah, Paul A. Lucas
The Effect Of Cattle, Sheep, And Other Factors On Aspen (Populus Tremuloides) Reproduction After Clear-Cut Logging In Southern Utah, Paul A. Lucas
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Aspen is the most widespread deciduous tree of the western United States and the aspen type is important for water, forage, and wood products. Aspen reproduction on cutover areas was thought to be hindered by browsing and other factors, therefore a study was conducted to determine the effects of livestock, pocket gophers, disease, and snowpack damage on aspen reproduction during the first three years after clear-cutting. An enclosure was constructed and divided into nine paddocks. Controlled grazing by cattle and sheep was applied to six different paddocks during three summer periods. Three paddocks were protected from grazing. Results show that …
The Desert Bighorn Sheep Of Southeastern Utah, Charles A. Irvine
The Desert Bighorn Sheep Of Southeastern Utah, Charles A. Irvine
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In April, 1967, this study was begun in a 211-square-mile area, in the rugged, arid, Red Canyon area in San Juan County, southeastern Utah. Sixteen months were spent in the field to determine the population trend, migration, distribution, and the affect of water on distribution of the bighorn sheep.
No migration was documented, but seasonal shifts did occur. The shifts were due to the availability of water in the free state and in plants. Dry periods forced sheep to remain close to seeps and springs.
Lambing peaked in May and was over by June. Lou lamb mortality and high numbers …
Methods Of Correcting Iron And Zinc Deficiencies In Peach Trees, Earl Seeley
Methods Of Correcting Iron And Zinc Deficiencies In Peach Trees, Earl Seeley
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Studies were conducted to determine the effects of iron and zinc chelates on these deficiencies. Soil treatments, and foliar treatments with and without urea were used. It was found that in soil treatments at least one pound chelate per tree must be used to significantly increase the iron content of the leaves. The soil treatments did not result in as high a concentration in the leaves early in the season, but they had a residual effect that lasted throughout the entire growing season. Foliar treatments with iron did not effect the foliage that developed after the final application was made. …
Quality Of Beef Roasts: Electronic Versus Conventional Cooking, Frances Glassett Taylor
Quality Of Beef Roasts: Electronic Versus Conventional Cooking, Frances Glassett Taylor
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The effect of breed, backfat thickness, and methods of cooking on quality of beef roasts was determined by sensory and objective methods. Arm and rib roasts from Hereford, Shorthorn, Charolais, and Shorthorn-Charolais animals were cooked by several methods.
Roasts of the ninth to twelfth ribs were all dry roasted at 325 Farenheit. Boned and unboned roasts (sixth to eighth ribs) were cooked by conventional and electronic methods. Only significant results are reported herein.
Objective tests using the Warner-Bratzler shear indicated roasts of Shorthorn animals to be the most tender of the four breeds.
Sensory analysis by an experienced panel of …
Analysis Of Fruit Juices And Drinks Of Ascorbic Acid Content, Anna Man-Saw Liu
Analysis Of Fruit Juices And Drinks Of Ascorbic Acid Content, Anna Man-Saw Liu
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A total of 33 common fruit juices and drinks representing 15 different fruits were analyzed for ascorbic acid content by a slight modification of the method of Loeffler and Ponting (1942). The juices ranged from 0.96 to 50.88 mg per 100 ml. The drinks ranged from 2.12 to 66.10 mg. All the citrus juices ranked high in ascorbic acid content. One drink was fortified with sufficient ascorbic acid to contain considerably more vitamin than was found in pure orange juice.
The ascorbic acid values of different forms of orange drinks and pure orange juices were compared. Except for one brand, …
Effects Of Gamma Radiation In Concurrence With Certain Environmental Conditions On Lethal And Physio-Chemical Responses Of Penicillium Expansum L., Tsong-Wen Chou
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In vitro investigations were conducted to study the lethal effect of gamma radiation on the fruit spoilage fungus Penicillium expansum under certain environmental conditions, and to study some physio-chemical changes in the fungus induced by the radiation which may be related to the death of the fungus or its ability to invade fruits.
The radiation sensitivity of P. expansum conidia was influenced by such factors as nutritional condition of the post-irradiation media, age of the spores, delayed plating, heat treatment, and chemical sensitizers. Higher survival was obtained when irradiated conidia were plated on Czapek solution agar (sugar-salts medium) than on …
Activation Of Prorennin, Nazar A. Shukri
Activation Of Prorennin, Nazar A. Shukri
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Purified prorennin appeared to be homogeneous when subjected to chromatography on a Diethylaminoethyl-cellulose and to electrophoreses in starch-urea-gel. Crystalline rennin was heterogeneous, and was resolved into six components when analyzed electrophoretically. When crystalline rennin was chromatographed on a column of Diethylaminoethyl-cellulose two distinguishable peaks were observed which corresponded to B- and C-rennin. Unlike crystalline rennin, rennin freshly activated at pH 2.0 or 5.0 was essentially homogeneous.
Rennin resulting from activation at pH 2.0 and 5.0 appeared to be different. Rennin activated at pH 5.0 was eluted faster from Diethylaminoethyl-cellulose column, and moved slightly faster in starch-urea-gel electrophoresis, than rennin activated …
Accounting For Milk Protein In Equivalents By Dye Binding Analysis Of Cheese And Whey, Prahlad H. Patel
Accounting For Milk Protein In Equivalents By Dye Binding Analysis Of Cheese And Whey, Prahlad H. Patel
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Each of thirteen lots of Cheddar cheese was made from 430 lb. of milk, and the protein recovered in the cheese and whey was compared with that in the original milk. Protein determinations on the milk, cheese and whey were made by an acid orange 12 dye binding test, and by Kjeldahl analysis. Similarly fat recovery was determined by using the Babcock fat test on milk, the modified Babcock test on cheese, and the Mojonnier test on whey. The total weight recovered as cheese and whey was 99 ± .6% by Kjeldahl analysis and 97.7 ± .6% by the dye …
Survival And Distribution Of Rennin During Cheddar Cheese Manufacture, John Ta-Chuang Wang
Survival And Distribution Of Rennin During Cheddar Cheese Manufacture, John Ta-Chuang Wang
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Residual rennin in cheese whey and curd was measured by using a special sensitive substrate. The substrate was made by reconstituting 6 g NDM in 500 ml of buffer containing 0.2 M CaCl2, 0.5 M cacodylic acid and 0.2 M triethanolamine at pH 5.7. Cheese curd was blended into a 1:7 slurry (1 part curd, 7 parts water), and 1.67% sodium chloride was added to the whey and slurry to liberate residual rennin from casein. The residual rennin in cheese whey and slurry were determined simultaneously with an identical sample containing known rennin activity. Samples with known activity …
Effect Of Foliar Application Of Urea And Ammonium Nitrate On The Dry Weight And Protein Content Of Maize Plants, Alvaro Fiallos
Effect Of Foliar Application Of Urea And Ammonium Nitrate On The Dry Weight And Protein Content Of Maize Plants, Alvaro Fiallos
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Urea and ammonium nitrate were applied to leaves of maize plants growing in growth chambers on nutrient solutions containing three different concentrations of ammonium nitrate. Dry weights, and the soluble protein contents of leaves, sterns and roots we remeasured.
Both urea and ammonium nitrate did increase the dry weights of leaves and stems when ammonium nitrate was used in the nutrient solutions (0.5 and 2.5 mM/ liter). When nitrogen was not used in the nutrient solutions, no increments of dry weight occurred. The protein contents of leaves were increased for plants in the same nutrient solutions that produced increases in …
Improvements In The Biological Assay Of Tobacco Mosaic Virus, Calvin Ray Lamborn
Improvements In The Biological Assay Of Tobacco Mosaic Virus, Calvin Ray Lamborn
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Bean plants which were most susceptible to tobacco mosaic virus (TMV) were selected from more than 1,000 plant introductions. Thirty-eight percent of the lines tested developed local lesions, an indication of susceptibility to TMV. Six percent were better local lesion hosts than the commonly used bean variety (Pinto). Some lines were nine times more susceptible than the variety Pinto. Selections from P. I. 164353, 165455, 273673, 227379 and 223006 appeared to be the best local lesion hosts. A selection from P. I. 223006 produced lesions which were larger, lighter in color and slower developing than those of any other line …
Gas Chromatographic Determination Of Changes In Concentration Of Pipecolic Acid And Other Free Amino Acids In Hypersensitive Tobacco Plants Induced By Tobacco Mosaic Virus And Temperature, David Francis Brown
Gas Chromatographic Determination Of Changes In Concentration Of Pipecolic Acid And Other Free Amino Acids In Hypersensitive Tobacco Plants Induced By Tobacco Mosaic Virus And Temperature, David Francis Brown
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Changes in concentrations of pipecolic acid and other free amino acids in Nicotiana tabacum, L. cv. Xanthi induced by tobacco mosaic virus (TMV) incubated at 75 or 95 F after inoculation were investigated gas chromatographically. A preliminary extraction and gas chromatographic technique for separation and quantitative determination of the free amino acids, using hydroxyproline as an internal standard, was developed.
Amino acids were converted into their trifluoroacetyl n-butyl (TAB) derivatives and gas chromatographed on 0.325 percent ethylene glycol adipate (EGA) columns. Resolution was generally good, but glycine-isoleucine and phenylalanine-aspartic acids were not resolved on old columns. The over-all …
"Discussing Physical Fitness And Exercise Programs For Adults", Kenneth H. Cooper
"Discussing Physical Fitness And Exercise Programs For Adults", Kenneth H. Cooper
Special Collections: Oregon Public Speakers
No abstract provided.
Agricultural Experiment Station News April 1969
Agricultural Experiment Station News April 1969
Agricultural Research Division: News and Annual Reports
CONTENTS:
FROM THE DIRECTORS OFFICE
AGRICULTURAL POLLUTION RESEARCH
PERSONNEL ACTIONS
GENERAL NOTES
AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - APRIL 1969
1969 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1969 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Aggressive Man And Aggressive Beast, Allen W. Stokes
Aggressive Man And Aggressive Beast, Allen W. Stokes
Faculty Honor Lectures
Whether man can live in harmeny with his environment depends in great measure en his ability to' live with his fellew man. Can man learn to' engineer human seciety in time to' prevent a helecaust? Mere specifically, can we learn to' prevent aggressien er to' channel it harmlessly? The ethelegist leeks upen man's behavier as just part ef the tetal spectrum ef animal behavier. Therefere, much of what we learn abeut the behavier ef lewer animals sheuld relate to' human behavier.
Aggressien is in the headlines every day, and in the past few years there has been a 'Steady stream …
Changes In Body Weight And Composition Of Adult Nongravid Female Rats Deprived Of Dietary Protein, W. G. Pond, L. Dale Van Vleck, E. F. Walker Jr., C. F. Eisenhard, J. R. O'Connor
Changes In Body Weight And Composition Of Adult Nongravid Female Rats Deprived Of Dietary Protein, W. G. Pond, L. Dale Van Vleck, E. F. Walker Jr., C. F. Eisenhard, J. R. O'Connor
Department of Animal Science: Faculty Publications
Seventy-six young adult nongravid female rats of the Carworth strain were used in two experiments to study the effect of dietary protein deprivation on body weight, feed consumption, body composition and serum protein concentration. Semipurified diets containing glucose, corn oil, vitamins and minerals with or without casein (protein-free = PF, 14% casein = C) were fed ad libitum in both experiments to rats caged in individual wire-bottom cages. Feeding the PF diet for up to 26 days resulted in a continuous weight loss over the entire period. The average loss in body weight as a percentage of initial weight of …