Digital Commons Network^™

Fluorescence And Light Microscopic Analysis Of Digested Oat Bran, S. H. Yiu, R. Mongeau

Food Structure

The Structural and chemical compositions of digested oat bran were analyzed by fluorescence and other types of light microscopy. The digestion of oat bran was carried out under two conditions - in vitro, by incubation with human saliva, and in vivo, by feeding rats with an oat-bran supplemented diet. Comparison of the digestive breakdown among different structural components of oat bran was conducted by microscopically examining samples obtained from the tents of the large intestine (LIC) of the rats. Results of the examinations revealed that the (1-3) (1-4) - B - D - glucan - rich cell wall of the …

Effect Of Clotting In Stomachs Of Infants On Protein Digestibility Of Milk, S. Nakai, E. Li-Chan

Food Structure

Differences in clotting between human and cow's milk in the stomachs of infants are discussed. Gastric pH, after ingesting milk, of an infant up to 6 months of age stays at a pH range of 4-5, near the isoelectric point of casein, and never reaches the value of 2, which is found in adults. Pepsin C (or gastricsin) can hydrolyze proteins at this pH range. Gastric emptying time is shorter with human milk than with cow's milk which appears to be correlated to the smaller size of human milk clots. Elimination of a readily coagulable fraction of casein from cow's …

Proceedings From The 24th Annual Marschall Italian Cheese Seminar, Various Authors

Cheese Industry Conference

No abstract provided.

Cyanonews (Vol. 3, No. 2, September 1987), Jeff Elhai

CyanoNews

CyanoNews was a newsletter that served the cyanobacteriological community from 1985 to 2003, with content provided by readers (sort of a blog before there were blogs). The newsletter reported new findings from the lab, summaries of recent meetings (often provided by graduate students and post-docs entering the field), positions sought or available, life transitions, a compendium of recent cyanobacteria-related articles, and other items of interest to those who study cyanobacteria.

Consumption Of Water By Livestock, G J. Luke

Resource management technical reports

No abstract provided.

Investigation Of The Neutralizing Activity For Treponema Pallidum Of Neonatal Rabbit Basal Serum Taken At 2, 3, And 4 Weeks Of Age, Helen Ceclie Mercier

Theses Digitization Project

No abstract provided.

Seed Microstructure And Its Relationship To Water Uptake In Isogenic Lines And A Cultivar Of Dry Beans (Phaseolus Vulgaris L.), George N. Agbo, George L. Hosfield, Mark A. Uebersax, Karen Klomparens

Food Structure

Comparisons using scanning electron microscopy (SEM) were made among seeds of the isogenic bean strains, 'Nep - 2' and 'San Fernando' and 'Sanilac', a navy bean cultivar, to ascertain interrelationships between seed microstructure and water absorption characteristics. During a 90 min soaking period 1:1 (v /v) tap and distilled water, 'San Fernando' hydrated at the s lowest rate and imbibed water at only 60% and 78% of the percentages of water imbibed by 'Sanilac' and 'Nep-2', respec tively. Among the three bean genotypes, 'Sanilac' hydrated the most rapidly and imbibed the most water (5 2.9% ). 'Nep - 2' was …

Textural Properties And Structure Of Starch-Reinforced Surimi Gels As Affected By Heat-Setting, J. M. Kim, C. M. Lee, L. A. Hufnagel

Food Structure

The gel forming behavior of red hake (Urophycis chuss) surimi with and without starch and its relationship to the structure of the gel matrix were studied. For surimi gels without starch, a combination of preheat- setting at 40 C and cooking at 90 C resulted in significantly greater gel strength than cooking alone. However, preheat - setting of gels containing wheat or potato starch had no significant effect on gel strength demonstrating an opposite trend in gel strength due to the differences in swelling power, water holding ability and gelatinization temperature between potato and wheat starches. This difference in gel …

Effects Of Drying Techniques On Milk Powders Quality And Microstructure: A Review, Marijana Caric, Miloslav Kalab

Food Structure

The quality of milk powders is markedly affected by the composition and properties of the milk, the manufacturing procedures, thermal processing during manufacture and, in particular, the drying technique itself. A variety of physico-chemical analytical methods, including scanning electron microscopy, has been used to obtain information on the effects of the various factors on the microstructure of the milk powders. Roller-drying, which has recently lost its commercial importance, produces a sheet of dried milk that is powdered in a hammer mill. The resulting powder consists of compact particles with sharp edges. Powders obtained by spray-drying are in the form of …

Annual Report: 1987

Cherry County (Nebraska) Extension: Historical Documents

Cover Page

Table of Contents

Preface ......................... 1

Planning and Organization ......................... 2-4

Report of Accomplishment

CES Administration and Marketing ......................... 5-6

Ranch and Household Management ......................... 7-8

* A Touchy Subject - Handled Well ......................... 9-10

Economics of Housing, Home Furnishings ......................... 11

Economics of Foods and Nutrition ......................... 12

Home Extension Clubs - Convention ......................... 13-14

* Economic Impact of NCHEC Convention ......................... 15-17

Audience Outreach - 4-H ......................... 18

* Special Kids in 4-H ......................... 19

Integrated Reproductive Management ......................... 20-21

Forage Renovation on Wetlands and Rangelands ......................... 22

Range and Forage Production ......................... 23-24

Livestock Production …

Comprehensive Review Supplemental Document 1987, Southeast Research & Extension Center

Southeast Research and Extension Center: Reports and Administration

Contents:

Introduction
Extension Specialist survey
Extension Specialist Survey summary
Extension Agent Survey
Extension Agent Survey summary
Department Head Survey
Department Head Survey summary
Citizen Survey
Citizen Survey Summary
Summary Report of Extension Specialists Retreat
Summary Report of Extension Agents Retreat
Summary Report of Focus Group Interviews with Citizens
Summary Report of Department Heads Meeting

Block And Bridle Annual, 1987

Block and Bridle Annual (1933–2021)

Table of Contents:

Opening
Emblem and purpose
Completion Project
Animal Science Dept. Chairman Address
Block and Bridle President’s Address
Block and Bridle Year-Round Activities
Meetings
Treasurer’s Report
Block and Bridle Advisors
Animal Science Faculty
Animal Science Secretaries
Animal Science Graduate Students
Block and Bridle Members
Block and Bridle Initiates
Block and Bridle Officers
Block and Bridle Executive Committee
Animal Science Liaison
Block and Bridle Seniors
New Activities
1986 Honors Banquet
1986 Block and Bridle Honoree
Visit with the Honoree
State Fair Awards
University of Nebraska Homecoming Parade
Little Ak-Sar-Ben
Horse Tour
Weston Bar Dance
Queen Coronation & Alumni Dance
Kid’s …

Broadacre Pest Control After Ddt, P J. Michael

Journal of the Department of Agriculture, Western Australia, Series 4

DDT may no longer be applied to broadacre crops grown in Western Australia. It is being replaced by other more effective chemicals and with new methods of pest control. DDT was the most effective chemical for the control of several major broadacre pests in this State and farmers may well wonder why this change was necessary and how they will manage without DDT.

Analysing Feeds For Cattle, Sheep And Goats, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture's Feed Evaluation Unit at Bunbury provides a service for farmers and allied industries on a fee-for-service basis, and conducts analyses for research officers, advisers and organisations such as the University ofWestern Australia. It also analyses feedstuffs for Departments of Agriculture in other States.

The Unit analyses about 5000 samples each year. The work load is high because no other laboratory in Western Australia provides the same service. Results are recorded on a computer which makes it easy t6o retrieve results of analyses of particular types of feedstuffs or froma particular owner or district.

Clover Infertility Of Sheep : Continuing Problem, N R. Adams, Keith Croker

Journal of the Department of Agriculture, Western Australia, Series 4

Some varieties of subterranean clover, notably Dinninup, Dwalganup and Yarloop, contain compounds which act like the female sex hormone oestrogen. These plant oestrogens, or "phyto-oestrogens", interfere with the fertility of sheep and depress the percentage of lambs born.

Over the past 10 years our understanding of clover infertility has increased, and we can now gauge the extent of this residual problem. In fact, there is a widespread but low-level incidence of infertility which does not greatly affect individial farms but which has an important impact on the State's sheep production.

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

Survival Of Lambs, R W. Kelly, David Lindsay

Journal of the Department of Agriculture, Western Australia, Series 4

Between one in every five or six lambs that are born each year in Western Australia die at or about the time of birth. This represents a loss approaching two million lambs and is arguably out single greatest wastage in sheep production. The deaths have an immediate impact on lambing performance and therefore lamb sales, and ultimately effects on such areas as selection of breeding replacement stock, the proportion of ewes and weathers that can be run in a self-replacing flock and the amount of wool produced and its uality.

This article summarises information on what influences lamb survival, and …

The Awassi Fat Tail Sheep Project, R J. Lightfoot

Journal of the Department of Agriculture, Western Australia, Series 4

Australia's first Awassi fat tail lambs arrived at Kununurra in January 1987, completing the first major step in an ambitious project to establish a fat tail sheep breeding industry in this country.

Fat tail sheep bred in the Middle East attract much higher prices than merino wethers imported from Australia. The question to be resolved through our product development and market research is what premiums will Middle Eastern buyers pay for fat tail sheep bred in Australia and exported to the region.

The Department of Agriculture believes that there is potential for Sustralian producers to enter these new markets without …

1987 Beef Cattle Report, Irvin T. Omtvedt

Nebraska Beef Cattle Reports

Acknowledgments

Finishing

Determining Moisture of Grain Using Oven, Microwave, and Moisture Tester

Sarsaponin in Receiving Diets of Feedlot Cattle

Effect of Probiotics: Feedlot Receiving Diets

Effect of Roughage Source in Dry or High Moisture Whole Corn Finishing Diets

High Moisure Corn, Dry Grain Combinations for Finishing Cattle

Dry Corn, Wheat Combinations for Finishing Lambs, Cattle

Dry or Wet Corn Bran or Gluten Feed for Ruminants

Corn Gluten Feed: A Review

Methods of Estimating Heat Damage in Protein Sources

Altering Rumen Degradability of Soybean Meal Using Non-Enzymatic Browning

Slaughter Steer Basis, Nebraska Panhandle

Computer Prediction of Finishing Cattle Performance

Cow-Calf

Nutrition …

South Dakota Farm And Home Research, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Director’s comment: Our Station, born in political uproar, celebrates its centennial of services. Our horizons are as broad as in 1887 [p] 2
The Peoria connection: If marketing products is the roadblock, call in the experts. Our NRRC partner specializes in new-product ag research [p] 5
Answer to silica stones: Damned if you do and damned if you don’t? Recommendations don’t clash; one’s for feedlot cattle, the other for range [p] 10
Behind the statistics: They are real people with real debts. Chapter 11 fliers had been farming an average 19 years, 25% for more than 30 [p] 13
Farm …

Tryptidase: A Novel Trypsin-Like Enzyme From Rat Skin. Isolation And Characterization, Vincent J. Braganza

Dissertations

No abstract provided.

Relationships Between Rate Of Growth, Catheptic Enzymes And Meat Palatability In Young Bulls, Chris R. Calkins, S. C. Seideman, J. D. Crouse

Department of Animal Science: Faculty Publications

Relationships between rate of growth, endogenous muscle enzymes and meat palatability were investigated in 48 young (13 mo) Angus bulls. After backgrounding for 4 mo, bulls were placed on a high-energy diet for 30 d, at which time they were assigned randomly to one of three feeding treatments: 1) high energy (ad libitum-fed), 2) maintenance energy (restriction-fed to maintain body weight) or 3) sub-maintenance energy (restriction-fed to lose .68 kg/d). Cattle were slaughtered after 30 or 60 d on trial. Cathepsins B and H and β-glucuronidase in the longissimus muscle were quantitated at slaughter. Serum hydroxyproline, longissimus muscle collagen, taste-panel …

Effect Of Protein And Energy Intake By Primiparous Sows During Lactation On Sow And Litter Performance And Sow Serum Thyroxine And Urea Concentrations, J. H. Brendemuhl, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

The effects of protein and energy intakes by primiparous sows during a 28-day lactation on thyroxine (T₄) and urea concentrations in blood serum of sows, and sow and litter performance were examined in two experiments.

The University Of Nebraska-Lincoln College Of Agriculture: The First Century Part Iv. Shelter, Bodily Sustenance, And Coffee Breaks, Elvin F. Frolik, Ralston J. Graham

University of Nebraska-Lincoln College of Agriculture: The First Century by Elvin F. Frolik and Ralston J. Graham

Chapter 1. University Facilities on or Near the Campus .......... 125

Chapter 2. Social Fraternities, Boarding Clubs, Cafes and Facilities in Private Homes .......... 131

The University Of Nebraska-Lincoln College Of Agriculture: The First Century Part Iii. Development Of The College/Ianr, Elvin F. Frolik, Ralston J. Graham

University of Nebraska-Lincoln College of Agriculture: The First Century by Elvin F. Frolik and Ralston J. Graham

Chapter 1. Organization and Reorganization . . . . . . . 95

At the College of Agriculture/IANR Level . . . . . . . 95

At the Departmental Level - Agricultural Biochemistry . . . . . . . 102

At a Program Level - Natural Resources . . . . . . . 105

Chapter 2. A Century of Campus Growth . . . . . . . 106

Table 1. East Campus Buildings . . . . . . . 117

Table 2. Land Acquisition-East Campus and Environs . . . . . . . 123

The University Of Nebraska-Lincoln College Of Agriculture: The First Century Part Vi. Research/Extension Centers And Farms, Elvin F. Frolik, Ralston J. Graham

University of Nebraska-Lincoln College of Agriculture: The First Century by Elvin F. Frolik and Ralston J. Graham

Chapter l. UN Field Laboratory at Mead/UN Agricultural Research and Development Center ........... 287

Chapter 2. Northeast Station/UN Northeast Research and Extension Center ........... 303

Chapter 3. North Platte Station/UN West Central Research and Extension Center .... 309

Chapter 4. Panhandle Station/UN Panhandle Research and Extension Center ........ 317

Section 1. Main Station ........ 317

Section 2. Northwest Agricultural Laboratory, Alliance ........ 325

Section 3. High Plains, Agricultural Laboratory, Sidney ........ 327

Chapter 5. South Central Station, UN South Central Research and Extension Center ........ 329

Chapter 6. UN Southeast Research and Extension Center, Lincoln ........ 332

Chapter 7. Fort …

The University Of Nebraska-Lincoln College Of Agriculture: The First Century Part V. Departments, Quasi-Departments, And Liaison With Administrative Units Outside Of The College/Ianr, Elvin F. Frolik, Ralston J. Graham

University of Nebraska-Lincoln College of Agriculture: The First Century by Elvin F. Frolik and Ralston J. Graham

Chapter 1. Agricultural Biochemistry ............ 136

Chapter 2. Agricultural Communictions ............ 141

Chapter 3. Agricultural Economics ............ 148

Chapter 4. Agricultural Education ............ 157

Chapter 5. Agricultural Engineering ............ 161

Chapter 6. Agronomy ............ 168

Chapter 7. Animal Science ............ 188

Chapter 8. Chemurgy ............ 202

Chapter 9. Dairy Science ............ 205

Chapter 10. Entomology ............ 216

Chapter 11. Food Science and Technology ............ 222

Chapter 12. Forestry, Fisheries and Wildlife ............ 227

Chapter 13. 4-H & Youth Development ............ 230

Chapter 14. Home Economics-Department, School, College ............ 236

Chapter 15. Horticulture and Forestry ............ 250

Chapter 16. Plant Pathology …

G87-849 Vaccinations In Sheep Flocks, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

High economic return per dollar invested can result from proper flock health management. Vaccinations are part of health management.

A preventive health program in modern sheep production systems is advisable. High economic return per dollar invested can result from proper flock health management. Health management is much more than a vaccination program. Vaccinations themselves are considered for a variety of reasons. These include disease risk management and strict prevention. Vaccinations may also be indicated in situations where management practices other than vaccine administration do not produce optimum health or economic benefits.

It is not feasible to outline one vaccination program …

G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

NebGuide discusses management practices that can be used to improve reproduction and productivity of beef herds. The major objective of cow-calf producers should be to wean a calf from each cow every year. The average calf crop weaned in Nebraska is estimated at 80 calves weaned per 100 cows in breeding herds. A realistic goal is 90 to 95 calves weaned per 100 cows.

Harvest Index Of Lupins, Low Tillering Cereals And Maturity By Sowing Date In Cereals., R. J. Delane, J. C. Mathews, J. A. Bright

Experimental Summaries - Plant Research

Trial 87GE21

Effect of plant density on branching, pod setting and yield development of lupins.

Location: Geraldton

To determine the influence of plant density and between-plant variability in vegetative growth on the branching, pod setting and yield development of lupins

Trial 87GE9

Chemicals to control vegetative growth and improve pod set in lupins.

Location: West Binnu

To examine the effect of a number of growth regulating chemicals on the branching, pod setting and yield of lupins under conditions favoring high biomass production.

Trial 87GE19

Chemicals to control vegetative growth and improve pod set in lupins.

Location: Nabawa

To examine the …