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Biochemical Investigation Of Gout And Its Familial Incidences, Chin-Ling Hsu

Chemistry & Biochemistry Theses & Dissertations

Gout is a chronic metabolic disorder caused by deposition of uric acid on the joint. It is categorized into two types: primary and secondary. Primary gout is uric acid overproduction, caused by excessive synthesis of the purine precursors. Secondary gout occurs also as the result of overproduction or decreased renal excretion of uric acid resulting from other disease processes or medication.

The two purine bases, hypoxanthine and xanthine, liberated from ribosides by the action of nucleoside phosphorylase, are degraded to uric acid as the final excretory product in the purine degradation pathway. Hypoxanthine and xanthine are the physiological substrates of …

Agricultural Research Division 106th Annual Report 1992

Agricultural Research Division: News and Annual Reports

It is a pleasure to provide the 106th Annual Report of the UNL Agricultural Research Division (ARD). This report contains lists of current faculty; active research projects; refereed journal articles, books and book chapters, and theses and dissertations published; germplasm/cultivars released; and patents awarded. Also included are brief descriptions of selected research projects, awards received by faculty for research accomplishments, and the financial report for the period July 1, 1991, through June 30,1992. This report was compiled in compliance with the intent of the law of the State of Nebraska that established the Nebraska Agricultural Experiment Station on March 31, …

Giant Sequoia Insect, Disease, And Ecosystem Interactions, Douglas D. Piirto

Natural Resources Management and Environmental Sciences

Individual trees of giant sequoia (Sequoia gigantea [Lindl.] Decne.) have demonstrated a capacity to attain both a long life and very large size. It is not uncommon to find old-growth giant sequoia trees in their native range that are 1,500 years old and over 15 feet in diameter at breast height. The ability of individual giant sequoia trees to survive over such long periods of time has often been attributed to the species high resistance to disease, insect, and fire damage. Such a statement, however, is a gross oversimplification, given broader ecosystem and temporal interactions. For example, why isn't …

Proceedings Of The Workshop Social Science Research And The Crsps, C. Milton Coughenour, John M. Yohe, Anne E. Ferguson, Jere L. Gilles, Jo Purcell

INTSORMIL Impacts and Bulletins

Contents

Executive Summary: A New Agenda for CRSP Social Science Research - C. Milton Coughenour . . . . . . . . . . . . . . . . . . . . . . . . . . . vii

Session 1

Developing a Strategic Research Agenda David G. Cummins, Chair

Framing a Strategic Research Agenda.-John Yohe ................ 3

Social Sciences and Collaborative Research: Toward an Agenda for the Social Sciences in Agriculture -Jere Lee Gilles ............... 7

Session 2

Technology Development and Sustaining Household Food Security Kathleen DeWalt, Chair

Technology Development and Household Food Security - …

Nebline, June 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

The Effects Of Temperature On The Physiology Of Phataria Unifascialis : And Its Implications For The Species' Distribution In The Gulf Of California, Michael Boyce Morgan

Loma Linda University Electronic Theses, Dissertations & Projects

Populations of the asteroid Phataria unifascialis were sampled subtidally in the Gulf of California at Loreto, well within the species' distribution, and at Bahia de los Angeles (the Bay of LA), at the northern end of its distribution on several occasions between 1989 and 1991 to determine the influence of water temperature on species' physiology at each location. The starfish was much more abundant at Loreto, and though both locations had similar indices of pyloric caeca and gonad development, the population at Loreto was distinctly separated by depth into a shallow reproducing population and a deeper feeding population. No such …

Biological Collections At The University Of California, Davis: Scope, Status, And Needs, Scott Lyell Gardner, Lynn S. Kimsey, Marilyn S. Warburton, Patrick E. Mcguire

Harold W. Manter Laboratory of Parasitology: Faculty Publications

The rich heritage of agricultural and biological research and teaching on the Davis campus of the University of California is reflected in its vast holdings of scientific collections of living and nonliving preserved biological materials. More recently, as the campus expanded, important collections were developed to support research and educational programs in human and veterinary medicine, anthropology, and geology. A task force reviewed the results of campus-wide surveys and its findings are reported here. Recommendations for future activities are put forth.

Detection Of X-Ray Damage Repair By The Immediate Versus Delayed Plating Technique Is Dependent On Cell Shape And Cell Concentration, Nandanuri M. S. Reddy, Maria Kapiszewska, Christopher S. Lange

Scanning Microscopy

A method commonly used to measure the ability of cells to repair potentially lethal damage (PLD) is to compare immediate plating (IP) and delayed plating (DP) survival. Lower cell survival under IP conditions relative to that after DP conditions has been interpreted to indicate a higher ability of cells to repair potentially lethal damage (PLO) under DP conditions. However, this IP radiosensitization has not been observed in several cell lines and tumor models. IP conditions involve treatment of cells with trypsin and plating them into fresh growth medium. We have investigated the possibility that radiosensitization under IP conditions may be …

Nebline, May 1992

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Good To The Last Drop And Crumb: Better Living Through Yeast Byproducts, Brad Willis

Undergraduate Honors Capstone Projects

A crisp pilsner beer, still dripping from its icy spot in the cooler, complements any sunny summer barbecue, while in the winter a rich burgundy warms the throat and soul, a perfect fireside companion. The mothers who frequent the Wonder bread discount outlet demonstrate to what extent our hectic society takes the staff of life for granted. It is difficult to imagine them actually baking every loaf, roll, bun, and donut that they toss into their carts while herding rambunctious broods down the narrow aisles. Rarely does anyone give a second thought to these ancient components of civilized life beyond …

Relationships Among Birds, Willows, And Native Ungulates In And Around Northern Yellowstone National Park, Sally Graves Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Although the impacts of livestock and human activities on riparian zones and associated wildlife have been well documented, little is known about the impacts that browsing by large native ungulates such as elk and moose may have. In the northern Yellowstone area, some willow stands experience intense browsing by elk and moose whereas others experience medium or very low amounts of browsing. The objectives of this study were (1) to compare the species and densities of birds among willow stands that have experienced different intensities of browsing by native ungulates, (2) to measure the relationship between five species of birds …

Changes Over Time In Sensory Thresholds Of Individuals With Diabetes Mellitus And The Relationship To Food Preference, Marnie Ricks Spencer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of time on taste threshold was examined in 30 diabetics and 30 control subjects (ages 22-30) who had participated in a sensory study 14 years previously. Detection and recognition taste thresholds for sweet (sucrose), salty (sodium chloride), sour (citric acid), and bitter (quinine sulfate) were assessed using triangle testing. Food preferences related to concentration of the stimuli in model food systems were tested using a nine-point hedonic scale. Mashed potatoes were used as the carrier for different levels of salt. A beverage composed of water, sucrose, and citric acid was varied to measure preferences for sweet and sour …

Effects Of Potassium Lactate, Encapsulated Citric Acid And Storage Temperature On Microbial Growth And Shelf Life Of Pork Sticks, Yen-Kan Su

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A new product, pork sticks, was developed. Optimum shelf life and safety were major concerns associated with this product. Potassium lactate (3%) or citric acid (0.5%, 0.56%, 0.60% or 0.66%) was added to pork sticks to determine their effects on microbial growth, sensory evaluation, and shelf life when stored frozen (-20°C), refrigerated (2°C), or at room temperature (22°C). Two raw materials, pork blade meat (shoulder meat; 91% lean, 9% fat) and regular 80:20 pork trim (80% lean, 20% fat) were used. The consumer panel preferred lean pork sticks made from blade meat over high-fat pork sticks made from regular 80:20 …

Estimation Of Selected Milk Protein Genetic Variants By Multi-Component Analysis Of Amino Acid Profiles, Carol M. Hollar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cation-exchange fast protein liquid chromatography separated whole casein into β-casein A², A¹, and B, K-casein, α_s1-casein, and α_s2-casein fractions as well as γ-caseins and several unidentified peaks using a urea-acetate buffer at pH 5 and a NaCl gradient. The whole casein fractions eluted in the following order: breakdown products of β-casein and unidentified peaks; β-casein A², A^l, and B; additional breakdown products of β-casein and unidentified peaks; K-casein; α_s1-casein; and α_s2-casein. The calculated composition of the four major caseins correlated well with values obtained …

Comparative Economics Of Cattle And Wildlife Ranching In The Zimbabwe Midlands, Urs P. Kreuter

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The economics of ranches in the Zimbabwe Midlands, generating income from cattle, or wildlife, or both, were compared during 1989/90 to test the claim that wildlife ranching can generate greater profits than cattle ranching on semi-arid African savannas. Both financial (market) prices and economic prices (opportunity cost) were used.

Financial data were obtained from 15 cattle, 7 wildlife and 13 mixed ranches in four areas with wildlife and from 15 cattle ranches in two areas with sparse wildlife. Estimates of economic prices were obtained from official data.

In the first paper, gross revenues, costs, net revenues, and capital investments of …

Ecological Implications Of Flavor Generalization By Sheep: Role Of Flavor Intensity And Variation In Toxin Dose, Karen L. Launchbaugh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Researchers studying diet selection of ungulate herbivores have generally considered plant palatability independent of animals' dietary history. However, more recent studies demonstrate that experiences within the life of an animal strongly influence plant selection. We are beginning to understand how food preferences and aversions are formed through gastro-intestinal feedback. My research specifically examines factors that influence the formation of conditioned flavor aversions in the generalist herbivore, sheep.

I first examined how variability of food toxicity affects the intake of those foods. I determined that sheep apparently have several mechanisms for regulating intake of toxic foods regardless of whether or not …

The Effects Of Feeding A High Level Of Rumen Protected Fat With Rumen Undegradable Protein With Or Without Niacin On Rumen Fermentation Characteristics, Apparent Nutrient Digestibility, And Milk Production In The Early To Mid Lactation Holstein Cow, Carlos Eduardo Batallas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Forty high producing early to mid lactation Holstein cows were blocked according to stage of lactation and previous two-week milk yield (experiment 1). Eight ruminally and duodenally cannulated nonlactating Holstein cows were used for experiment 2. The objective was to determine the effects of the ration's high fat content (11.53%) when rumen degradable or rumen undegradable protein is fed with or without added niacin. Cows received one of five treatments: 1) basal ration (TMR); 2) basal ration with added rumen undegradable fat (RUF) (1.6 kg); soybean meal (SBM) (1.73 kg), and niacin (12 g); 3) same as treatment 2, without …

Arkansas Soil Fertility Studies 1991, Wayne E. Sabbe

Arkansas Agricultural Experiment Station Research Series

Contained within this publication are progress reports on the specific aspects of the soil fertility program at the University of Arkansas in 1991. In most instances, the reports are not final reports, but they may contain data from several years. Further details on each report can be obtained from the respective project leaders.

Optimization Of Ranch Management Alternatives In Utah, Scott G. Evans

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to determine the optimum combination of various cattle production, range forage, and crop harvesting alternatives available to ranch owners and managers in Utah. While many promising alternatives are available, determining which alternatives to implement is difficult because the total ranch operation must be considered.

Linear programming (LP) is a tool available to ranch managers which allows the profit maximizing combination of improvements to be easily determined. LP allows ranchers to examine the entire ranch operation and to reduce the amount of risk and uncertainty involved in the decision making process.

The typical Utah ranch …

Marten Use Of Subnivean Access Points In Yellowstone National Park, Wyoming, Stuart Scott Sherburne

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Subnivean prey appeared to be the primary reason for subnivean access point use by martens. A logistic regression was used to create a predictive model for differential access point use. Prey biomass in grams and percent ground cover of coarse woody debris (CWD) were used as variables in the model. Goodness of fit of the multivariate model was 0.216; biomass was significant al p = 0.0003, CWD was significant at p = 0.0718. Mean values for prey biomass at used and unused access points were 174.2 g and 81 g, respectively, while mean values of CWD were 24.7% and 18.5%, …

Soil Heterogeneity And Its Exploitation By Plants, Robert B. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In this dissertation I first examine the ability of individual plants in the field to garner localized soil nutrients. I then measure actual soil variability around perennial plants and use various statistics to quantify the scale and degree of that variability.

Soil patches on opposite sides of Pseudoroegneria spicata tussocks were treated with distilled water or a nutrient solution containing N, P, or K in three field experiments. When P was augmented in the enriched soil patches, rates of P uptake increased significantly for roots from enriched patches compared with roots in control patches. Rates of ammonium and potassium uptake …

Interactions Between Populations Of Intermediate Wheatgrass And Western Wheatgrass As Influenced By Short-Duration Grazing And Moisture Availability, Gerrit B. Bartels

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of grazing and moisture availability on the competitive interactions of intermediate wheatgrass (Thinopyrum intermedium (Host) Barkw. & D.R. Dewey) and western wheatgrass (Pascopyrum smithii (Rhydb.) A. Love) were examined under a short-duration grazing system in central Utah. The fate of tiller cohorts was observed at approximately monthly intervals at the interface between patches of these two rhizomatous grasses and in monospecific stands. The effects of short-duration grazing, clipping of western wheatgrass following grazing to achieve levels of utilization equivalent to that of intermediate wheatgrass, irrigation, and removal of the competitor were assessed in terms of the …

Effects Of Stabilizers And Ph Adjustments On Milk Proteins In Uht-Treated Citrus Juice/Skim Milk Blend Drink, Sandra M. Newman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A UHT-processed skim milk (85%)/orange juice (15%) drink was developed. Product integrity and stability were maintained by two methods. Proper homogenization of the blend before UHT processing stabilized a drink formulation containing .25% carboxymethyl cellulose and .025% carrageenan. Adjusting the pH of the blend (pH 6.3 and 6.5) resulted in a different stabilization. After 28 days at room temperature, settling of milk solids was 5.2% of volume height in the prehomogenized sample and 86.9% of volume height in the same blend that had not been homogenized prior to UHT processing. After storage, the two treatments were analyzed to verify that …

A New Method For Measuring Macroparticulate Systems Applied To Measuring Syneresis Of Renneted Milk Gels, Jonathan R. Maynes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Syneresis is an integral part of cheese manufacture. The rate and extent of syneresis affect the properties of cheese. There are many factors that affect syneresis, but measured results vary because of inaccuracies in measuring techniques. To better control syneresis, an accurate mathematical description must be developed. Current mathematical models describing syneresis are limited because of inherent error in measuring techniques used to develop them. Developing an accurate model requires an accurate way to measure syneresis.

The curd becomes a particle in a whey suspension when the coagulum is cut. The most effective technique to measure particle size, without interference, …

The Role Of Lactose In The Age Gelation Of Ultra-High-Temperature Processed Concentrated Skim Milk, Venkatachalam Narayanaswamy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research was to relate lactose reactivity and age gelation of UHT processed concentrated milk. Skim milk was pasteurized, diafiltered batchwise to reduce lactose concentration to less than 0.05%, and UF concentrated to 3X (one-third volume reduction). Lactose and sucrose were then each added at 3% or 6% w/v to part of the concentrate. The five samples, control (

All samples stored at 4°C and 20°C gelled after 21 weeks of storage. The viscosity changed slightly during the first 19 weeks of storage but increased suddenly (> 100 cPs) just before gelation. Samples stored at 35°C did …

Physical And Functional Events Involved In Conjugal Transfer Of Lactose Utilization In Lactococcus Lactis Subsp. Lactis, Hua Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The nature of the cell surface components involved in donor cell clumping (Clu⁺) and the relationship of Clu⁺ to high frequency conjugal transfer of lactose utilization (Lac) in Lactococcus lactis subsp. lactis ML3 was examined. Lactose positive (Lac⁺), Clu⁺ transconjugants, containing a novel 104 kilobase Lac plasmid, were obtained by mating ML3 with LM2301. When used as Lac+ donors in second round matings, these transconjugants transferred Lac at high frequencies ranging from 10^-2 to 10^-4 transconjugants per donor CFU. Treatment of donor cells with EDTA and EGTA containing solutions or proteolytic enzymes …

Zeta-Potential Of Casein Micelles As A Factor In Age Gelation Of Ultra-High Temperature Processed Concentrated Skim Milk, Douglas W. Olson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of ultra-high temperature processing by direct steam injection and room temperature storage of pH-adjusted and unadjusted 3X (volume reduction) skim milk retentate and the effect of storage at various temperatures of 3X skim milk retentate without pH adjustment on their ζ-potential, viscosity, and pH were determined. Pasteurized skim milk was concentrated to 3X by ultrafiltration. In the pH study portions of skim milk retentate were adjusted to pH 6.38 ± .02 with HCl and 6.85 ± .01 and 7.32 ± .02 with NaOH between ultrafiltration and ultra-high temperature processing. In the storage temperature study, storage temperatures used for …

Characterization Of Pigments Responsible For Red Or Pink Discoloration In Cooked Pork, Viswasrao M. Ghorpade

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The pigments responsible for pink or red discoloration in cooked vacuum-packaged meat products {bratwurst (pork and beef), ground pork, and pork roasts} were investigated. In bratwurst, this study attempted to characterize the red pigment that appears upon refrigerated storage, and to determine the effect of pH, cooking and storage temperature, and sodium lactate on incidence of red discoloration. Myoglobin was identified in the exudate of samples with red discoloration. Myoglobin levels of cooked products were significantly lower in samples of low initial pH (5.5) or cooked to higher than normal internal temperature (74°C). Red discoloration was associated with microbial growth. …

Influence Of Process Parameters In The Manufacture Of Cottage Cheese Curd From Ultrafiltered Skim Milk, Ronald Michael Raynes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A processing procedure for the manufacture of directly acidified cottage cheese curd from 16% total solids ultrafiltered retentate was developed. The effects of preacidification of skim milk before ultrafiltration and heat treatment of retentate were investigated to improve the functional and sensory qualities of retentate curd.

Retentate directly acidified with phosphoric acid and glucono-delta-lactone to pH 4.7 formed a dense, rubbery curd that could not be handled well in a vat. A heat treatment of 71.1°C for 30 min applied to the retentate resulted in a curd with acceptable handling properties. However, this heat treatment caused the curd to shift …

Properties Of Low-Fat Yogurt Made From Ultrafiltered And Ultra-High Temperature Treated Milk, Richard Alan Dargan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Yogurts were made from intermediate-high temperature (100, 110, 120, and 130°C for 4 or 16 s), ultra-high temperature (140°C for 4 or 16 s), and vat heat (82°C for 20 min) treatments of skim milk fortified to 5% protein by either ultrafiltration or the addition of nonfat dry milk (NDM). Whey protein denaturation in heated milks increased with temperature and holding time from indirect plate heating and was highest in vat-heated milks. Whey protein denaturation and yogurt water-holding capacity increased with protein levels in the fortified milks compared to skim milk. Penetrometer gel strength and stirred viscosity in 21 day-old …