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Effect Of Drying Methods On The Nutritive Value Of Leaf Protein Concentrates Coagulated By Acidification, Heat Or Anaerobic Fermentation, M Ohshima

IGC Proceedings (1977-2023)

SUMMARY To determine the effect of heat-treatments on the nutritive value of leaf protein concentrate(LPC), several LPCs prepared by different procedures were fed to rats. The nutritive value of ladino clover LPC separated centrifugally from acidified juice and freeze-dried was compared with that of LPC prepared from the same acidified juice by heating to 70°C with an electric heater before the centrifugation and oven-dried at 70°C. The heat-treatments reduced not only the apparent digestibility of crude protein by 5%, but also the nutritionally available lysine content of LPC. Response of rats to lysine supplementation in addition to methionine was observed …

Effect Of Anaerobic Fermentation Of Plant Juice On The Yield And The Nutritive Value Of Leaf Protein Concentration, M Ohshima, H Ueda

IGC Proceedings (1977-2023)

Effect of treatments of plant juice on the yield and nutritive value of leaf protein concentrate (LPC) was studied with special reference to anaerobic fermentation using lucerne and Italian rye grass as the materials. Lucerne juice was .subdivided into three portions. The two portions were heated to 70°C immediately or after being adjusted to pH 8 with NaOH. The other portion was anaerobically fermented for 7 days. One half of ryegrass juice was heated to 70°C after being adjusted to pH 4 with HCI and the other half was submitted to the fermentation. After the treatments, each juice was centrifuged …

Protein Production From Tobacco Plants Iii: Pilot Plant Extraction, P Fantaozzi, A Sensidoni, R Bortolomeazzi

IGC Proceedings (1977-2023)

The goals of the present study are: (1) to find a technology for the extraction of valuable proteins from tobacco at a pilot plant level. (2) to optimize such a technology with some modifications of the original idea; Results are shown related: (1) to the distribution of Proteins in the various fractions obtained during the extraction; (2) to the effect of some additives on the final protein yields and characteristics. To allow that the process would be economical qualitatively and quantitatively, the authors suggest an optimization of the extraction yield and a better purification of the final products from contaminants …

Social Trends Emerging In A Mexican Village Community Involved In A Leaf Nutrient Supplementation Project Offered As Nutritional Intervention Scheme, T M. Ostrowski-Meissner, H T. Ostrowski-Meissner

IGC Proceedings (1977-2023)

Social analysis of the leaf nutrient supplementation (LNS) project using protein concentrate from alfalfa in a Mexican village (Saltillo) has been made in an attempt to identify the social trends associated with the community's involvement with protein extraction from green vegetation as a nutritional intervention scheme. Through preliminary on site observation and review of available scheme records, emergent social trends were identified in:

1. the voluntary diversification of nutritional habits,

2. an extension of health services for the community, and

3. subtle change within the village social milieu. The suitability of the LNS project is discussed, and areas for further …

Assessing The Nutritive Value Of Proteins Extracted From Leucaena Leucocephala: A Comparison Of In Vivo And In Vitro Assays, H T. Ostrowski-Meissner, W Supratman, I Komang

IGC Proceedings (1977-2023)

A comparison was made of in vitro and in vivo methods for the evaluation of protein quality in protein concentrates from leaves (LPC) of tree legume leucaena (Leucaena leucocephala) cultivars Cunningham and Peru grown in Indonesia and harvested during dry and wet seasons. Unfractionated protein concentrates were recovered by steam coagulation at either 85°C or 55°C (within 5 min of maceration and dejuicing). The leaves were evaluated using a number of in vitro and in vivo methods recommended for assessing food and feed grade proteins. In vitro methods used in this study tended to over-estimate the quality of leucaena …

Prediction Of The Nutritive Value Of Fresh Herbage In The Uk, A H. Adamson, D I. Givens, W P. Barber

IGC Proceedings (1977-2023)

The prediction of the nutritive value of fresh herbage in the UK is currently based on the measurement of modified acid detergent fibre (MADF). The prediction equations used are derived from in vivo measurements made up to 1969. Subsequently Barber et al. (1984) published data on the suitability of a range of predictors indicating the superiority of the neutral detergent fibre cellulase (NCD) technique over MADF. However, this information was based on experiments carried out in one laboratory and variability between laboratories in the measurement of the predictor is an important factor when deciding which predictor is most suitable for …

The Evaluation Of Fresh Herbage In The Uk, D I. Givens, A H. Adamson, W P. Barber

IGC Proceedings (1977-2023)

A large programme of work has been undertaken by the Nutrition Chemistry Feed Evaluation Unit between 1980 and 1984 to examine temporary grasses and permanent pasture from sites covering England and Wales. The aims of the work reported here have been to provide new digestibility and energy metabolism data and to compare it with that which would have been predicted by the equations in current use in the UK based on modified acid detergent fibre. A total of 131 samples of temporary grass and 40 samples of permanent pasture have been examined in metabolism trials with wether sheep. All trials …

Raising Efficiency Of Solar Energy Utilization By Tall Fescye (Festuca Arundinacea Schreb.) Through Optimization Of Nutritive, Water Regimes And Clipping Frequency, V P. Spasov, D S. Kornyshev

IGC Proceedings (1977-2023)

Agroclimatic resourses of the North-West of the USSR allow to produce up to 10 t/ha of grasses dry matter and to accumulate up to 2.4% of photosynthetic active radiation (PhAR) in the yield for vegetation period. We proved experimentally the possibility of increasing yielding capacity up to 16 t/ha of dry matter and PhAR indices up to 3% through establishment of tall fescue Occidental grass stands with 1900-2000 shoots per m2, optimization of nutritive (N480 P130 K360), water (0.75 MVC-1.0 MWC) regimes and through clipping frequency (3 cuts). During vegetation period, such grass stands had a powerful assimilation mechanism: leaf …

Mutual Influence Of Temperate Legumes And Grasses Grown In Association At Different Nitrogen Levels, E Meister, J Lehmann

IGC Proceedings (1977-2023)

In grass/legume associations white clover (Trifolium repens), red clover (Trifolium pratense) and alfalfa (Medicago sativa) contribute significantly to the nutritive value of such mixtures. Compared to Italian ryegrass (Lolium italicum), perennial ryegrass (Lolium perenne) and orchard grass (Dactylis glomerata ), the legumes have an inherently higher content of protein, magnesium and calcium. In addition they indirectly help to improve the quality (protein and mineral content) of the companion grass, presumably over a nitrogen transfer from the legume to the grass partner: On the other hand, the chemical composition of these …

Studies On The Sulfur Nutrition Of Forage Crops, S Ogata, K Kouno, S Kobayashi

IGC Proceedings (1977-2023)

Greenhouse experiments and field surveys were conducted (1) to evaluate the S-supplying capacity of soil in Chugoku area, and (2) to determine some diagnostic criteria by which S-status of plants can simply be assessed, and (3) to find out a critical S values in several forage crops. The results obtained are as in the following; 1) The S-supplying capacity of soil is estimated 5mgS/Kg in granite regosols and 58mgS/Kg in andosols. The S-supplying capacity of soil could not be estimated by only available-S content, but may be reliably estimated by total-S and the mineralization rate of organic matter. 2) Grassland …

Concentration Of Trace Elements In Grass On Shinshu High Land Area, H Danbara, H Arima, T Baba, T Matano, M Yamaguchi, T Kikuchi

IGC Proceedings (1977-2023)

About twenty kinds of trace elements in grass grown on Shinshu high land area were determined with non destructive activation analysis. These elements in grass will be taken by beef cattle as nutrients. Zinc and manganese were found remarkablly high concentration then copper came after. Cobalt and selenium such as important elements for physiology of cattle were not determined so high.

Herbage Dry Matter Yield And Nitrogen Content Of A Reproductive Growth According To Spring Management Case Of Permanent Meadows In The Pyrenees Mountains, M Duru

IGC Proceedings (1977-2023)

In mountains farming systems, the wintering is the principal constraint because hay stock by ewe is low and has poor feed value. The objective of this research is to show the effect of spring management (fertilization, grazing) on the reproductive growth. We measured herbage dry matter on three plots of different fertility levels (0.108 % - 0.045 % - 0.018 % P205 Dyer) at an altitude of 1250 m. We show that the net starting growth is afunction of the soil fertility level (we observed differences of a month between plots). Consequently, the grazing effect on the regrowth does not …

Effects Of Interactions Between Temperate And Phosphorus Supply On Growth And Critical Phosphorus Concentrations In Macroptilium Atropurureum Cv. Siratro, F W. Smith, C S. Andrew

IGC Proceedings (1977-2023)

Effects of interactions between aerial temperature, root temperature, and phosphorus (P) supply on growth and critical P concentrations in the tropical legume Mecroptilium atropurpureum cv. Siratro have been studied in controlled environ­ments. Maximum growth of siratro when supplied with adequate P was achieved at aerial temperatures of 30/25°C ( day/night) and 35/30°C when root temperatures were maintained at 30°C. Aerial temperatures of 25/20 °C severely restricted growth, particularly when a root temperature of 20°C was used. Neither aerial temperatures nor root temperatures had any discernible effect on the amount of P needed to be applied to obtain maximum yield. …

A Tentative For Appreciation Of The Nitrogen Nutrition Status In Grasses- Red Clover Mixtures Compared To Pure Stands, Noelle Amarger, A Mariotti, J Picard

IGC Proceedings (1977-2023)

In our country it is commonly accepted at the level of extension services that growing forage grasses and legumes mixtures can offer to the farmers a good opportunity to achieve high dry matter yield and good quality feed at a lower rate of input than growing pure grass stands. This is supposed to be so due to combination of the chief advan­tages coming from each component as far as their chemical composition and feeding value, the influence of their root system on soil structure, their mineral nutrition character­istics, ... are concerned. A number of experiments have been done, the results …

Interspecific Differences In Sodium Nutrition Among Tropical Grasses, T Ando, Y Masaoka, K Matsumoto

IGC Proceedings (1977-2023)

In order to clarify interspecific differences in sodium (Na) accumulation and requirement, the following grasses were grown in the nutrient solution with 0-40 ppm Na for 4 weeks; Panicum coloratum (Coloured guineagrass: abbr. as CG, Kabulabula grass: KB and Makarikari grass: MK), P.maximum (green panic: GP and Guineagrass: GG), P. dichotomiflorum (fall panic: FP), Chloris gayana (Rhodes grass: RG), Echinochloa care-galli (Jananese millet: JM), Eleusine coracana ( African millet: AM) and Sorghum vulgare (Sorghum: SG). The ability to accumulate Na in shoots was ranked in the following order; KB and RG: high, GP and MK: intermediate, CG, GG, JM, …

Effect Of Drought On Leaf Senescence And Forage Quality Of Three Temperate Grasses, S Bittman, G M. Simpson, Z Mir

IGC Proceedings (1977-2023)

This study was conducted to compare the effect of a period of drought on leaf senescence, protein yield and P concentration in smooth bromegrass (Bromus inermis Leyss.) (Br), crested wheatgrass (Agropyron cristatum (L.) Gaertn. spp. pectinatum (Bieb.) Tzvel.) (CW g) and Altai wildrye (Leymus angustatus (Trin.) Pilger) (Awr ). Susceptibility to drought in terms of leaf water potential, senescence, and nutritive quality, was greatest in CWg, intermediate in Br, and least in A Wr. Drought induced less sencence in vegetative than in floral tillers in CW g and Br; the ability of A Wr to maintain its quality …

Evaluation Of Orchardgrass And Alfalfa For Its Nutritive Value And Voluntary Intake By Neutral Detergent Analysis, T Ishiguri

IGC Proceedings (1977-2023)

A series of trials has been carried out over a ten-year period to determine the ad lib. intake and digestibility of clipped orchardgrass and alfalfa fed at several growth stages to wethers. Forage and feces were fractionated into cell wall (CW) and cell content (CC) with neutral detergent solution, moreover the digestibility and the digestible amount of CW, CC were determined. The changing amount of digestible dry matter (D DM) in grass and legume related to the amount of digestible CC and indigestible CW, whereas digestible CW was observed to have little relation.

orchardgrass varied little between the first cut …

Effect Of Cutting Barley (Hordeum Vulgare L.) And Wheat (Triticum Oestivum L.) On The Yield Of Grain And Straw With Special Reference To The Nutritive Value Of The Green Forage Cut, M S. Nowar, S Y. Sherif, G A. Abdel-Rahman, S N. Abdel-Baki, K M. El-Gindi

IGC Proceedings (1977-2023)

It was intended to study the possibility of cutting green barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) before obtaining grains. The grains of the two crops were sown in broadcasting. Half of the cultivated area of both crops were cut manually at 30 cm plant height, while the others were left as controls. Two digestibility trials using 3 fistulated castrated Ossimi rams were carried on the green forage cut of barley and wheat. The obtained results are summarized as follow:

1. The values of in vitro disappearance, in vivo digestion coefficients (except EE), nutritive value (SV, …

Evaluation Of Grain Sorghum As A Silage Crop, R L. Smith, K K. Bolsen

IGC Proceedings (1977-2023)

Three experiments were conducted to determine the nutritive value and yield potential of grain sorghum cultivars harvested as whole-plant silage. A commercial yellow endosperm grain sorghum was harvested at late-dough and hard-grain stages of maturity. Each silage was fed unprocessed and processed through a roller mill to steers in growth and digestion trials. A yield study compared five cultivars of grain sorghum and one forage sorghum, each harvested at three stages of matuirity (milk to early dough, late-dough, and hard-grain). Processing the silages significantly improved steer gains and feed efficiencies. There was a nonsignificant increase in silage DM digestibility due …

Effects Of Mono-Oligo Saccharides And Lignin On The Digestibility In Sorghum And Corn Culm, S Kumai, R Fukumi, K Taji

IGC Proceedings (1977-2023)

This research was undertaken to clarify relationship between digestibility and chemical composition of sorghum and corn culm and futhermore, to find higher nutritive strains among sorghums. Experimental samples used were 21 sorghum culms and 13 corn ones at the silage stages. Samples were analysed mono, oligo saccharides (MOSD), organic cellular contents (OCC), organic cell wall (OCW), organic a (Oa), organic b (Ob), acid detergent fiber (ADF), acid detergent lignin (AD-L) and acid detergent silica (AD-silica), and estimated in vitro dry matter digestibility (IVDMD).

Composition And Nutritive Value Of Diets Selected By Sheep And Goats On Four Pasture Types, E C. Prigge, D B. Mpiri, W B. Bryan

IGC Proceedings (1977-2023)

Esophageally fistulated sheep (Ovis aries) and goats (Capra hircus) were compared in relation to the composition and nutritive value of ingesta collected by grazing four pasture types. The pasture types are described as Improved Pasture, Unimproved Pasture, Unimproved Pasture with Low Scrub and High Scrub. The scrub consisted mainly of hawthorne (Crataegus sp.) and blackberry (Rubus sp.). Samples of herbage and esophageal extrusa were visually separated into four forage classes (legumes, grass, forbs/browse and dead material). A significant (P < .01) animal species x type of pasture interaction was evident in regard to the preference for the various forage classes. The goats consumed much larger proportions of browse than the sheep on the pastures containing scrub. Few differences were evident between goats and sheep in nutritive value of the ingesta within pasture type.

Leaching Effects On Composition And Digestibility Of Leaf And Stem Of Alfalfa And Red Clover, Michael Collins

IGC Proceedings (1977-2023)

Rainfall during field drying of legume hay reduces both yield and nutritive value of the forage. An experiment was conducted to evaluate leaching effects on composition of dry leaf and stem tissue of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.). Leaching increased neutral detergent fiber, acid detergent fiber, cellulose and acid detergent lignin concentrations in every case although leaf increased more. Stem tissue of red clover differed less from leaf in fiber composition than did leaf and stem of alfalfa. Leaching did not significantly affect nitrogen concentration but decreased in vitro true digestibility of both …

Intake Of Grassland - Hay By Dairy Cows And Its Potential Meet Requirements Of Maintenance And Milk Production, J P. Dulphy, C Beranger, D Micol

IGC Proceedings (1977-2023)

There have been few recent studies on the use of grass-hays by dairy cows, probably as a result of the importance given to studies on silage. Therefore 9 grass-hays, harvested in good conditions, were prepared and fed to dairy cows. With a CP content of 133 g/kg DM and an O.M. digestibility of 64.4%, the intake of these hays was 2.07 % of live weight (12.65 kgDM/animal/day). Their energy supply was sufficient to cover the maintenance needs of the cows, and a mean theoretical daily production of 8.1 kg of milk. The real production was 20.1 kg, and the difference …

An Expert Nirs Forage System, John S. Shenk, M O. Westerhaus

IGC Proceedings (1977-2023)

Near infrared spectroscopy (NIRS) has become an accepted technique to analyze the nutritive value of forage and feedstuffs. Recent advancements have been made in developing universal calibration equations that can be transferred from instrument to instrument. This advancement has made it possible to use NIRS as the analytical component of expert system software in conjunction with livestock feeding models. The software is flexible to provide information for research, extension, and industry applications. The incorporation of NIRS into an expert system promises to make possible new advancements in efficiency of livestock production.

Development Of A National Alfalfa Quality Assessment Procedure In The United States, V L. Marble, W C. Templeton

IGC Proceedings (1977-2023)

Only a small fraction of the U.S. hay crop is evaluated for nutritive properties. Various states have developed alfalfa hay quality prediction systems based on chemical analysis. Confusion among users has resulted from nonuniformity among systems. Additional factors causing concern include: increased awareness among producers of higher income from the sale of high quality hay; increased demand among dairymen for a prediction system compatible with ration formulation; recognition of the inadequacy and nonuse of U.S. federal hay grades; increased movement of alfalfa hay across state borders; and lack of agreement on duplicate samples sent to different laboratories. After formation of …

Adaptation Of The Inra System Of Determination And Expression Of The Nutritive Value Of Forages To The Tropical Conditions In The Caribbean Island, A Xande, R Garcia-Trujillo

IGC Proceedings (1977-2023)

This program have undertaken a series of trials of systematic measure of nu tritive value on the tropical forages. The choice of the calculation and of the way of expression of energetic and nitrogen values required comparation measures in different systems as well as attempts in alimentation before adopting the new french INRA system of energy (UFL-UFV) and of the protein value (POI). The general results of this study is a preamble to the diffusion of the table of nutritive value of the tropical forages. For this purpose 450 samples of forages have been analysed on sheep in cage of …

Response Of Ornamental Plants To Salinity: Impact On Species-Specific Growth, Visual Quality, Photosynthetic Parameters, And Ion Uptake, Zirui Wang, Shital Poudyal, Kelly Kopp, Yunhua Zhang

Plants, Soils and Climate Student Research

Ornamental horticulture provides substantial economic and environmental benefits, generating billions in annual sales and contributing to urban greening. However, the increasing scarcity of freshwater resources necessitates the use of alternative irrigation sources, such as reclaimed water. Reclaimed water typically contains elevated salt levels that can induce salt stress. Salt stress adversely affects multiple plant traits. Aesthetic quality declines, manifesting as leaf tip burns, discoloration, and necrosis, reducing landscape value and commercial appeal. Growth performance, including biomass production, plant height, and leaf expansion, is limited by osmotic stress, ion toxicity, and nutrient imbalances. Salinity also reduces chlorophyll content, leading to lower …

How Beliefs Shape What We Consider When Choosing What To Eat, Christopher Gustafson

Cornhusker Economics

What determines which foods we consider? One factor, certainly, is what we like to eat, and if liking what we eat were the sole relevant outcome of food consumption, there would be little to say about incomplete consideration. However, diet quality has important, well-documented effects on health outcomes (as well as other important considerations, such as differential environmental impact). Close to 75 percent of American adults are overweight or obese, which increases the likelihood that the individual will experience one or more serious non-communicable diseases. A food’s healthiness is an important consideration for many people when making food choices, but, …

Cultivating The Wild: Strategies For Entrepreneurs Navigating Niche And Specialty Food Markets, Trey Malone, Courtney F. Cooper

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Introduction Consumer demand for authenticity and sustainability in food systems is growing, creating both opportunities and challenges for entrepreneurs in niche and specialty markets. While wild-foraged and hunted foods are often perceived as more "natural" and sustainable, attempts to scale these products through farming may compromise their perceived authenticity.Methods To explore these dynamics, we conducted discrete choice experiments with a nationally representative sample of 1,039 U.S. consumers. Participants evaluated their willingness to pay (WTP) for salmon, venison, and morel mushrooms, presented in both wild-foraged/hunted and farm-raised forms.Results Consumers exhibited strong preferences for wild versions of all three products, with average …

Ecoimmunology Of Dirty Physella Acuta Snails, Kevin Arthur Mcquirk

Biology ETDs

Research on Physella acuta, an invasive freshwater snail, reveals insights into its parasitology, fitness, and molecular biology. Morphological and molecular analyses revealed two distinct mitogenomic lineages, local (B) and invasive (A) strains of native P. acuta, both having comparable trematode infection rates, suggesting that the low infection rates observed from A in invaded regions result from "enemy release" rather than immune incompatibility. Fitness assessments showed that while lineages A and B performed similarly under laboratory conditions, rewilding experiments revealed significantly higher fitness in lineage A. Transcriptomic profiling supported these differences, with A snails showing greater immune-related gene expression and …