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A Review Of The Genus Echinococcus Rudolphi, 1801, Robert L. Rausch, George S. Nelson

Harold W. Manter Laboratory of Parasitology: Faculty Publications

1. The genus Echinococcus Rudolphi, 1801, is reviewed. The recorded measurements of all species are shown in tables, and their taxonomic status is discussed.

2. Three species of Echinococcus can be distinguished by morphological criteria and are considered valid: E. granulosus, E. multilocularis and E. oligarthrus. The status of E. felidis and E. patagonicus is uncertain, but both may be conspecific with E. granulosus. Six species are considered synonyms of E. granulosus: E. cameroni, E. intermedius, E. longimanubrius, E. lycaontis, E. minimus and E. ortleppi.

Life History Of A Haemogregarine, Hepatozoon Sp. In The Chuckwalla: Sauromalus, John E. Lewis

Loma Linda University Electronic Theses, Dissertations & Projects

[Abstract Not Included]

Evaluation Of The Photometric Assay Method To Quantitate The Bactericidal Action Of Normal And Immune Rabbit Sera On Salmonella Pullorum, Alice Margaret Rahn

Loma Linda University Electronic Theses, Dissertations & Projects

The bactericidal antibody test depends on the presence of sufficient complement, magnesium ions, and specific antibody to produce killing of certain gram negative bacilli. This study was undertaken to demonstrate whether or not Salmonella pullorum is an organism which is susceptible to this killing action.

Different amounts of test serum containing antibody, constant amounts of complement and magnesium saline diluent were placed together and held in a 37°C water bath for a one hour reaction time. During this interval, the antibody-complement system was given an opportunity to kill the susceptible bacteria. Then, a constant volume of nutrient broth was added …

Parasitic Mites Of Kangaroo Rats Of The Nevada Atomic Test Site, Morris A. Goates

Theses and Dissertations

A systematic study of parasitic mites on kangaroo rats at the Nevada Test Site, Nye County, Nevada, was conducted from August, 1959, to December, 1961. The intent was to determine their kinds, numbers, seasonal occurrence, and ecological relationship with Dipodomys merriami merriami Mearns and Dipodomys microps occidentalis Hall and Dale in nuclear disturbed and contiguous undisturbed areas. Study areas were established in three major valleys -- Jackass Flats, Yucca Flat, and F renchman Flat.

Echinococcus Infections In Man And Animals In Kenya, George S. Nelson, Robert L. Rausch

Harold W. Manter Laboratory of Parasitology: Faculty Publications

1. Hydatid cysts are found in more than 30 per cent of all cattle, sheep and goats in Kenya, but the disease is prevalent in man only in the semi-desert area of Turkana. Up to the time of the present investigation the life-cycle of the parasite in East Africa had not been studied, but it was suggested that wild carnivores, such as hyenas and jackals, might be the main hosts of the adult worms.

2. One hundred and forty-three carnivores, representing 23 species, have been examined. Echinococcus adults were found in 27 out of 43 domestic dogs (Canis familiaris …

Schizorchis Yamashitai Sp. N. (Cestoda: Anoplocephalidae) From The Northern Pika Ochotona Hyperborea Pallas In Hokkaido, Robert L. Rausch

Harold W. Manter Laboratory of Parasitology: Faculty Publications

Schizorchis yamashitai sp. n., from the northern pika in Hokkaido, is described and its morphological characteristics compared with those of the three previously known species of Schizorchis Hansen, 1948. The zoogeography of Schizorchis spp. in pikas is briefly discussed.

Rare Curlew Seen By Birders, Jessie Maye Smith

Jessie Maye Smith Birds and Watchers Columns Collection

No abstract provided.

Rare Birds Seen In Area Include Old World Egret, Jessie Maye Smith

Jessie Maye Smith Birds and Watchers Columns Collection

No abstract provided.

Colonial Golf Course 'Home' For Bluebirds, Jessie Maye Smith

Jessie Maye Smith Birds and Watchers Columns Collection

No abstract provided.

This Is Season Birds Can Fire Imagination, Jessie Maye Smith

Jessie Maye Smith Birds and Watchers Columns Collection

No abstract provided.

Front Matter, Vol. 2 No. 4

Brigham Young University Science Bulletin, Biological Series

No abstract provided.

End Matter, Vol. 2 No. 4

Brigham Young University Science Bulletin, Biological Series

No abstract provided.

Nevada Test Site Study Areas And Specimen Depositories, Dorald M. Allred, D Elden Beck, Clive D. Jorgensen

Brigham Young University Science Bulletin, Biological Series

No abstract provided.

A Cytological Study Of Tripling Conjugation In Tetrahymena Pyriformis, Marilyn (Lindy) Hatch

Theses & Honors Papers

No abstract provided.

Kentucky Warbler (Vol. 39, No. 2), Kentucky Library Research Collections

The Kentucky Warbler

No abstract provided.

The Secret Of Viral Reproduction, George W. Cochran

Faculty Honor Lectures

Nucleic acid is the basis of life. There are 2 types, ribose nucleic acid (RNA) and deoxyribose nucleic acid (DNA). DNA, the material found in the chromosomes within the nuclei of the cells of most living organisms, bears the genetic code that determines all of the characteristics of a living organism. Information from the DNA of the chromosomes is carried to all parts of the cell by one type of RNA called messenger RNA. Additional specialized RNA molecules are found inside the ribosomes, tiny bodies within the protoplasm that make proteins for the cell. Still other, smaller RNA molecules, called …

Influence Of Temperature And Rate Of Heat Penetration On Some Factors In Charcoal Broiled Porterhouse Steak And Ground Beef, Geraldine Irvine

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Charcoal broiling is becoming an increasingly popular method for cooking meat. Little scientific work has been done in this area. Information presently available on charcoal broiling consists of broad generalizations which have developed from trial and error testing. With the current interest in charcoal broiling, there is a need for more factual, scientific information as to the proper procedure.

Cooking method affects palatability and nutritive value of meat. Chemical and physical changes occur during the cooking process and the reactions which take place are not fully known or understood. Each cooking method has a specific effect upon meat due to …

The Effect Of Range Condition And Intensity Of Grazing Upon The Daily Intake And Nutritive Value Of The Diet Of Sheep On Summer Ranges Of Northern Utah, Merwyn Mortimer Kothmann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The mountainous ranges of the West are commonly used during the summer and have been used in this manner since the settlement of white men over a century ago. Many of these ranges have been mis-managed and are in poor condition. The productivity of these ranges greatly affects the economy of the nation; thus, if ranges in poor condition have a nutritive value lower than ranges in good condition, it results in an economic loss. little work has been done to determine the nutritive value of mountainous summer ranges in good condition compared to similar ranges in poor condition.

Farmers' Reactions Toward Upland Bird Hunting In Two Utah Counties, 1957, Frank J. Calkins

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Proof that public hunting on private lands is a growing Utah problem is, perhaps, most easily found by driving down any country lane. “No Trespassing" signs come one to a fence post or so it must seem to the pheasant hunter. His quarry is the most popular of Utah's farm game species and, unfortunately, the most popular subject of farmer-sportsmen disputes.

Reasoning that short seasons reduce hunter nuisances and property damage, landowners have long advocated three- to five-day pheasant seasons. And because of this and a former game department concern about overshooting the birds (Utah Fish and Game Commission, 1946) …

Effects Of Beaver On Stream Flow And Water Quality, James W. Bates

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water, one of the major resources of the western lands, controls the economy and expansion of the communities. Industry, agriculture, timber, livestock, game and home water needs are all dependent upon a steady and continued flow of water from wells, springs, and rivers. Water is derived from one source, precipitation, which occurs in the form of rain and snow. Watersheds which are properly managed accumulate a substantial snow pack during the winter which is the life-giving source of water for our springs.

The Utah Water and Power Report (1948) indicates the annual precipitation over the entire state of Utah averaged …

Studies On Eating Quality Of Meat: I. Palatability And Tenderness Of Lamb: Ii. Tenderness Of Turkey, Georgia C. Lauritzen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the human body is in the form of protein, and certain protein constituents can be obtained only from dietary sources. Since meat is the chief source of protein in the normal diet, this study was aimed primarily at factors influencing quality of meat. The problem included two particular meats, lamb and turkey.

The per capita consumption of lamb in the United States is lower than that for any other meat. In 1944 in the United States 6.7 pounds of lamb were eaten per …

Lactation Efficiency Of Holstein Cows As Related To Rate And Efficiency Of Growth, Charles H. Mickelsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relationship of quantity and quality of feed to milk production has been studied for many years. Feeding standards have been developed to systematize feeding of dairy cows according to their requirements. Recently, interest in efficiency of cows in converting feed nutrients into milk has increased.

An Ecological Study Of The Bear Lake Littoral Zone, Utah-Idaho, Gar W. Workman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the past, several projects have been conducted at Bear Lake, Utah-Idaho, by the Utah State University through the Wildlife Resources Department, in conjunction with the Utah and Idaho fish and game departments, the Fish and Wildlife Service , and the National Science Foundation. These projects have dealt primarily with limnology, limnological techniques, fish life histories, fish movements, and bottom fauna in the pelagic and benthic areas of the lake. Subsequently, a littoral zone project was set up to study some of the ecological aspects of the shallow waters of Bear Lake, and some of the influences that this area …

Ecological Factors Influencing Plant Distribution In The Shadscale Zone Of Southeastern Utah, Kamal M. Ibrahim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The intimate relationship between vegetation and soil has long been a subject of interest. Ecologists, soil surveyors, and ranchers have recognized that vegetation differences are often accompanied by variation in soil types.

A Study Of The Effects Of Mastitic Milk On The Quality And Yield Of Cheese, Clayton Shirl Huber

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mastitis is found to some degree all over the world where cows are used for milk production. It could be classed as one of the most perplexing problems of milk production in the airy industry. The loss to the producer and the manufacturer is of considerable importance.

Today sub-clinical mastitis is probably the most common form. This type of infection is commonly so mild that it passes without recognition. It will be investigated in this study.

The influence of mastitis on milk composition has not been studied extensively. Very little research has been done on the influence of mastitic milk …

The Effects Of Cooking Temperature And Stage Of Doneness On Some Factors In Broiled Beef, Carmencita Salvosa

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Broiling is cooking tender cuts of meat by radiant heat from hot coals, a gas flame, or an electric element. Steaks and chops for broiling are from 1 to 2 inches thick.

Broiling as a method of cooking mat is not new, but the directions for the process are the result of individual trial and error testing and are often in conflict. Current interest in indoor and outdoor broiling, particularly in Western United States, emphasizes the need for better information. There is no measuring device for surface heat during broiling and thus little research on the relationship of surface temperature, …

A Study Of The Manufacture Of Frozen Desserts From Dry Ingredients, Shihadeh H. Dajani

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In many parts of the world where milk production is limited, there is an opportunity to process dairy foods from imported concentrated milk products. Dry ingredients can be shipped conveniently and some can be stored several months generally without deterioration. In these milk deficient areas, dried ingredients of good quality and with proper processing should increase the use and consumption of dairy products.

A large supply of high quality milk by-products which are fit for human consumption are available in the world today.

Many investigators and manufacturers have used dried milk by-products as a source of milk solids in frozen …

Effect Of Forage Height Upon The Microtemperature Of A Grass-Legume Pasture And A Comparison Of Forage Composition, Robert E. Warnick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The use of pasture to provide low cost feed for dairy and other farm animals is an important factor in the success of livestock operations.

Some of the factors which influence the income from pasture land are: management, pasture mix, and climate. The management of a pasture can determine to a great extent the value of pasture in a farming enterprise. Irrigating the pasture at the right time, using the right fertilizer, and proper methods of harvesting are examples of some of the management problems facing the grassland farmer.

Factors Influencing Elk Distribution On Willow Creek Summer Range, Utah, Duane Eldro Jeffery

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study is aimed at gaining a better understanding of the factors responsible for the distribution of elk on summer range, and an analysis of characteristics of preferred habitat. Such knowledge should prove of value in elk management, both in better managing elk herds themselves, and in coordinating their needs with those of other land uses.

A Study Of The Coprophilous Ascomycetes Of Utah, David L. Hanks

Theses and Dissertations

Specimens of animal dung were collected from various areas of the state of Utah. These were cultured by placing a few small pieces in a culture dish over moistened sphagnum moss and filter paper. The cultures were observed periodically and specimens were studied as they matured upon the substratum. A total of eighty-four species representing three orders and fifteen genera are reported. Of these, nine species have not previously been described. Included is one species, Tripterospora erostrata, from the order Plectascales of the Series Plectomyceteae. Cited from the order Sphaeriales of the Series Pyrenomyceteae are forty-nine species as follow: Coniochaeta, …