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Identification Of Bacterial Species Using Colony Pcr, Kaiti Walker

Honors Theses

My research consisted of two separate parts, both involving the PCR methods. In part one I was trying to identify bacteria isolated from a chicken coop. In part two I was trying to identify bacteria isolated from the bluff. In both parts, I used a technique called colony PCR. This concept uses a single colony of bacteria to complete the PCR reaction. One pipet tip from a single colony is selected from the plate and mixed into a tube containing ultrapure water. A small amount of this bacterial mixture is then added into the PCR reaction. In the first part …

Understanding A Possible Wonder Drug: A Radial Diffusion Assay For The Rapid Evaluation Of Antimicrobial Peptides, Dustin Walter

Honors Theses

Antimicrobial peptides (AMPs) have been a major research focus due to their potential to combat a variety of human pathogens. Our laboratory has identified several novel peptides that display significant antifungal activity. The effectiveness of these peptides in vitro has been promising; however, it has been shown that physiological concentrations of various salts along with other conditions are inhibitory to peptide activity. To further explore the inhibitory effects of these salts, a new assay was developed whereby we can observe the effects of various salts on the peptide killing activity. For our studies, we employed several clinical isolates of Candida …

Expression Analysis Of A Glucose Oxidase Transgene In Tobacco, Jordan Burt

Honors Theses

Glucose oxidase (GOX) is an enzyme in plants that catalyzes the oxidation of glucose to hydrogen peroxide and Glucono delta-lactone[5]. We have expressed GOX under the control of an estrogen inducible system, XVE, to analyze the gene's expression under this system compared to a system using the 35s system. The 35s system contains a promoter that constitutively turns on the GOX gene in the Nicotiana tabacum plant which causes the gene to always be turned on. Leaf disc assays were performed with discs from 35s, XVE, and also wild type plants (not containing the GOX gene) in order to extract …

Ten Weeks With Green Beans...And Then Some: Determination Of Bisphenol-A (Bpa) In Canned Goods From Arkansas Markets Using Fluorescence Spectrophotometry, Rachel Pruett

Honors Theses

Bisphenol A (BPA) is a chemical widely used in production of consumer goods. It has come under scrutiny recently after being labeled as an endocrine disruptor (ED), mostly causing adverse effects in infants and young children. It has been associated with diabetes, cardiovascular disease, and abnormal maturation. Because it is so commonly used in product development, humans are exposed to BPA through various means, such as ingestion or dermal absorption. It is a concern that the combined exposure could cause serious effects even in small doses.

In canned foods, the chemical is made into an epoxy resin to provide a …

Thrilling Monotony: A Summer Of Alzheimer's Research, Baronger Dowell Bieger

Honors Theses

The primary genetic risk determinant for late-onset Alzheimer's disease is the apolipoprotein E gene (APOE). Variations in this gene produce three different isoforms of the apolipoprotein E protein (ApoE): ApoE2, ApoE3, and ApoE4. ApoE# is the most common isoform, so rates of LOAD among other genotypes are indexed to this variant. ApoE2 is rather rare, but its carriers are less likely to get LOAD; when they do, they get it later. The second most common variant is ApoE4, and its carriers are significantly more likely to get LOAD. They also tend to succumb earlier. Once developed, LOAD is characterized by …

Studying The Effects Of Theraflu On The Growth Of Selenastrum Capricornutum, Hannah Gray Boren

Honors Theses

Algae contribute to self-purification of streams and rivers and are necessary as food for fish and as components of aquatic food webs (1). However, too much or too little algae may create or be indicative of a problem. If nutrients are present in large amounts, algae growth may become excessive, resulting in algal “blooms.” These algal blooms can change the chemistry of the water, making it toxic to other aquatic occupants, including fish, birds, animals, and other plants (1). On the other hand, if nutrients in the water are limiting or are exhausted, algae growth is inhibited, which results in …

Gap Closure To Complete The Genome Assembly For Staphylococcus Agnetis, Joseph A. Koon Ii

Honors Theses

Poultry lameness is a significant problem resulting in millions of dollars in lost revenue annually. In commercial broilers, the most common cause of lameness is bacterial chondronecrosis with osteomyelitis (BCO). The majority of BCO infections involve Staphylococcus agnetis, a bacterium previously not isolated from poultry. Administrating S. agnetis in drinking water to broilers reared on wire flooring increased the incidence of BCO three-fold when compared with broilers drinking tap water (P= 0.001). We are completing an assembly of the sequence of the S. agnetis genome. Currently, the assembly is in 2 large contigs of 2491 kbp and 38 kbp, and …

Dissolving The Conflict: Why The Church Should Be More Open To Evolution, Kyle Hargis

Honors Theses

Evolution can be very controversial, but I don't think that this needs to be the case. Having grown up in the south, in a Southern Baptist Church, I saw that evolution was always viewed as anti-theistic and treated like a trick from the devil. Many of the people that I went to church with believed that the world was only six thousand years old and would defend that opinion wholeheartedly, but my parents taught us that the world was very old. They were not strictly evolutionists but they believed that it very well could have happened if God chose to …

Bringing Bpa To Light: Determination Of Bisphenol A In Thermal Receipt Paper Water Samples And Lake Water Samples Using Fluorescence Spectrophotometry, Bailey Chitwood

Honors Theses

Bisphenol A (BPA) is a chemical that is commonly used in harder plastic products, in the lining of food cans, and in thermal receipt paper. The usage of BPA in common products has become a concern for humans, especially for infants and young children, because of its effects as an endocrine disrupter. BPA has been linked to diabetes, cardiovascular disease, obesity, and certain developmental disorders. Because of the possible effects of BPA on the development of infants and young children, the use of BPA in baby bottles and other baby products has been outlawed. However, BPA is still used in …