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The Myth Of An Easy Passage To The Far East, Brenden Rensink

The Thetean: A Student Journal for Scholarly Historical Writing

The tales of North American exploration and westward expansion have often been painted in tones of manifest destiny, heroic bravery, and divine providence. While such portrayals surely prove insightful in some cases, they do not paint the whole picture. A more accurate depiction of American exploration would include the driving forces of economic gain, naive optimism, overeagerness, and the hasty acceptance of geographical misinformation. The strength of these motives and forces was so strong that for centuries adventurers continued to explore the continent despite constant disappointment and financial loss. In particular, the closely related myths of the Strait of Anian …

"This Medley Of Religions" The Origins Of America's Free Religious Market On The Colonial Frontier, Frank K. Lambert

The Thetean: A Student Journal for Scholarly Historical Writing

According to historians of modern revolutions, the American Revolution was hardly revolutionary. Merely a constitutional quarrel, they say, pointing out that the split with Britain left existing social and economic structures largely undisturbed. Surely any revolution deserving the name would have, at minimum, eliminated chattel slavery, the very antithesis of liberty and independence. Yet slavery remained and even flourished in the new republic. There was one accomplishment, however, that even the harshest critics agree was truly revolutionary: America's constitutional ban on religious establishment and guarantee of free exercise to all. Throughout the Old World, state religions and political regimes acted …

“My Kingdom For A Horse!” The Development Of Equestrian Influence In Early Modern Europe, Jane Goode

Bound Away: The Liberty Journal of History

Humanity has always had a close relationship with horses, from using them for work to warfare to recreation. The era of early modern Europe is especially telling because of the transition of horsemanship underwent during that period. The horse has been used as a symbol of status and power that can be seen strongly throughout the culture of the 17th and 18th centuries with the development in breeding, the impact on different courts throughout Europe, and their elevation in art.

Dangerous Ambition: Character Analysis Of Major General Horatio Gates, Harold Allen Skinner Jr.

Bound Away: The Liberty Journal of History

Historian Robert Middlekauff describes Revolutionary War-era America as a society of the twice-born, people profoundly influenced by both radical English Whig ideology and the reformed Protestantism of the Great Awakening.[1] Historians have studied the influence of Christianity on many of the leading figures of the American Revolution, with the notable exception of Major General Horatio Gates. Gates’ military career presents a paradox to military historians: how could the victor at Saratoga in 1778 suffer ignominious defeat at Camden in August 1780? This paper will argue that Horatio Gates’ misfortunes during the American Revolution were due principally to his unregenerate …

The Role Of The United Stated In The Guatemalan Genocide, Danielle Valdevit

Chronos

No abstract provided.

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

Catering And Hospitality Trade Press Periodicals: Their Emergence, Their Memories, Their Preservation, Carina J. Mansey

Dublin Gastronomy Symposium

In Victorian England, cultural, industrial, technological, and financial flows led to two industries being subject to processes of professionalisation: catering and hospitality, and the independent press. As such, a new form of media emerged, the trade press, which catered for those working in the catering and hospitality industry. This press content documents not only the industry’s operations, but also the aspirations and attitudes of employees, their employers, and other key stakeholders. This allows for us to glimpse into past lifeworlds and extract forgotten memories. We are able to witness how ethnoscapes characterised the trade, but also led to integration conflicts. …

Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu

Dublin Gastronomy Symposium

This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …

No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink

Dublin Gastronomy Symposium

This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …

Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee

Dublin Gastronomy Symposium

Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …

Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski

Dublin Gastronomy Symposium

This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated …

The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik

Dublin Gastronomy Symposium

Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

To The Taste Of Ghurba: Diasporic Food And Oral Memories Of Tunisia In Europe, Gabriele Proglio

Dublin Gastronomy Symposium

During an oral history research on the larger European open-air market in Turin, called “Porta Palazzo,” Tunisian people replied to my questions using the Tunisian-Arab word ghurba in order to define their condition of being in diaspora. Ghurba is a specific emotion about the condition of separation and estrangement. It is used for describing the situation of being a foreigner, migrant, illegal, invisible in a land away from home. For this reason, it evokes a state of abandonment, loneliness, isolation but also it is used for yearning a reconnection and socialization with an idea of community based on memories of …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini

Dublin Gastronomy Symposium

Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.

Raven Sentry: Employing Ai For Indications And Warnings In Afghanistan, Thomas W. Spahr

The US Army War College Quarterly: Parameters

This article examines Raven Sentry, a project that employed artificial intelligence to provide advance warning of insurgent attacks in Afghanistan. During 2019 and 2020, the Resolute Support Deputy Chief of Staff for Intelligence (J2) benefited from a command culture open to innovation, the urgency created by the US drawdown, and a uniquely talented group of personnel that, aided by commercial sector experts, built an AI system that helped predict attacks. The war’s end cut Raven Sentry short, but the experience provides important lessons on AI and the conditions necessary for successful innovation.

The Combat Path: Sustaining Mental Readiness In Ukrainian Soldiers, Oleh Hukovskyy, James C. West, Joshua C. Morganstein, Eugene F. Augusterfer, David M. Benedek, Oleg Boyko, Robert J. Ursano, Amy B. Adler

The US Army War College Quarterly: Parameters

In Ukraine, soldiers’ psychological resilience is of paramount concern. Therefore, the Armed Forces of Ukraine have developed a new intervention, Combat Path Debriefing, designed to address combat stress and promote unit readiness for soldiers returning to combat. This article outlines the components of Combat Path Debriefing and discusses how it is rooted in principles of combat and operational stress control and the unique characteristics of Ukrainian military life. This perspective offers US and allied leaders real-world experience that can inform future efforts to support soldiers’ mental health and combat performance.

Wagon Tracks Volume 38, Issue 3 (May 2024)

Wagon Tracks

Contents

2 On the Cover: Chief Red Cloud

4 Trail Writings: Chris Day

5 Joanne’s Jottings

7 News along the Trail, In Memoriam: Linda Davis, Travis Williams

8-10 Road of Conquest: Another View of the Santa Fe Trail Rendezvous 2024

11-20 Freighting Indian Annuity Goods over the Santa Fe Trail in 1861: Memoir by Daniel Draper Edited by Joy Poole

18 Research on Sanford Reeves

21-23 Hell on Wheels: Las Vegas by Dr. Michael Olsen

23 Books: Wandering Stars: A Novel Tommy Orange

24-27 1825 Sibley Expedition’s Kaw Treaty Site By L. Stephen Schmidt

28 Chapter Reports

29 Membership Form …

Between Memory And History: Irish Pubs As Sites Of Memory And Invention, Perry Share, Moonyoung Hong

Dublin Gastronomy Symposium

The pub has been at the centre of Irish culture and identity for at least two centuries, has become a pillar of the Irish tourism “product,” and an export commodity as thousands of themed “Irish pubs” have been established across the world in the last number of decades, supplementing existing establishments that have served the global Irish community. This paper draws on key themes from the diverse material in our upcoming academic volume on the Irish pub, to be published by Cork University Press, later in 2024. The book brings together contributions from scholars of history, sociology, design, literature, culinary …

The Memory Of A Victory: The Spanish-American War Through Cocktail Names, “War Drinks” And The Art Of Mixing, Ilaria Berti

Dublin Gastronomy Symposium

The relevance of examining late nineteenth-century Cuba depends from its being a colony under two powers, one European and one extra-European: the formal Spanish empire that had the political power and the informal supremacy of the US economic influence. However, within the framework of of enlarging its authority in the American region, the US perceived Cuba as a strategic island that was under the Spanish dominion. For the US expansionistic aims, Cuba has, in fact, been defined as a laboratory for the US empire (Pérez 2008) Through the analysis of newspapers’ articles, images published in the satirical magazine The Puck, …

Cooking In Times Of Oppression, Dorota Koczanowicz

Dublin Gastronomy Symposium

In 2017, Marije Vogelzang's interactive performance at the Museum of Rotterdam, 'Black Confectti', was designed to enable the experience of a difficult wartime past. Using authentic recipes from the war press, she prepared dishes based on the creativity of the crisis. In the face of starvation and the struggle for life, the selflessness of creative action in the kitchen and the effort of documentation in the form of recipes from the past and culinary fantasies from the past proved to be a helpful tool for surviving the most oppressive situation. The effectiveness of this strategy is clearly demonstrated not only …

To Boldly Go Where No President Has Gone Before: Why Nixon Went To China, Aaron Anderson

The Thetean: A Student Journal for Scholarly Historical Writing

President Nixon himself dubbed it "the week that changed the world." Minutes after he strode from steps to tarmac, hand outstretched to grasp Premier Chou's hand, Chou, also realizing the magnitude of the occasion, turned to him and remarked, "your handshake came over the vastest ocean in the world-twenty-five years of no communication." If we take the chief players at their word-and the chroniclers of history have done so-it is no exaggeration to say that President Richard Nixon's historic visit to the People's Republic of China in February of 1972 was one of the most significant events of the Cold …

Book Review: Organizing Women: Home, Work, And The Institutional Infrastructure Of Print In Twentieth-Century America, Christine Pawley, Madelaine Russell

School of Information Student Research Journal

In carefully selected case studies of white and Black middle-class American women, Pawley, a professor emerita at the University of Wisconsin-Madison’s Information School, provides a detailed exploration of the “largely untold history” of women who used their involvement in print-centered organizations to reshape their lives beyond the unpaid domestic sphere (1). The first three chapters of the book trace the histories of primarily domestic women who held active roles in institutions of print culture such as journalism and radio broadcasting while the last three focus on the lives of women whose full-time employment helped to shape the developing public library …

Medieval German Christian Women’S Religious Experience, Elliot Knell

Departmental Honors & Graduate Capstone Projects

In the medieval period, both professed women and laywomen were deeply involved in manuscript production, and the use of books was often a vital part of their religious practices. In order to fully understand the value that manuscripts held for medieval women it is important to understand the medical and philosophical understandings of sex that permeated medieval society in order to better understand gendered experiences within Christian spaces. Additionally, examining how vision was understood as both a physical and spiritual process allows for a deeper understanding of how visual art is used in religious contexts. In the medieval period, understandings …

The Friendship Train: Peas, Politics, And Propaganda, Miller Scott

USF Tampa Graduate Theses and Dissertations

On a brisk fall night in November 1947, more than 100,000 people packed the streets of Hollywood to celebrate the launch of the Friendship Train. High-ranking government officials, business leaders, and a galaxy of film stars all attended the send-off ceremony. Over the next eleven days, the train traveled across the country, gathering essential foodstuffs to send to hungry Europeans. In small towns and big cities, the train received enthusiastic receptions. Its journey ended in New York City with a ticker-tape parade down the iconic Canyon of Heroes. Along the way, it collected more than 200 boxcars of food, worth …

Buddhism In Thailand: Why Don’T The Youth Believe In Buddhism?, Nutnicha Teekatanasuk

Master's Theses

In Thailand, Buddhism is now known as a Buddhist country. Almost 96% of people in Thailand believe in Buddhism but it is declining every single day. Technology has made many people change their minds and not believe in Buddhism. Surprisingly, people who have been involved in Buddhism since they were born don’t believe, especially the young generation. The number of believers is declining every single day and many people have changed their minds and don’t believe in Buddhism. Surprisingly, people who have been involved in Buddhism since they were born don’t believe anymore. This might be because of Thai monks’ …

Full Issue

The Thetean: A Student Journal for Scholarly Historical Writing

No abstract provided.

Covered Wagons To Ski Slopes: State Promoting Tourism During The 1947 Utah Prioneer Centennial, Jenny Showalter

The Thetean: A Student Journal for Scholarly Historical Writing

Crowds of skiers and ski enthusiasts gathered at a Utah resort on March 2, 1947. Excitement filled the brisk air as spectators watched professionals cut through the lingering winter snow to compete in the U.S. Slalom Ski Championships. Skiers from all over the nation were a blur as they expertly weaved between the gates. "Romantic Alta" provided the perfect spot for the championships with her "great white blankets" of "lavish and dependable" snow nestled in the heights of the Utah mountains. The Slalom Ski Championships were only one of several athletic events held as part of the Pioneer Centennial celebrations …