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Articles 5461 - 5479 of 5479
Full-Text Articles in Entire DC Network
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
1910-1920
Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
What Shall We Eat?, Alfred Andrews
What Shall We Eat?, Alfred Andrews
1890-1909
From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
The Vegetarian, A Monthly Magazine Published To Advocate Wholesome Living. Vol. Iv., The Vegetarian Publishing Company
The Vegetarian, A Monthly Magazine Published To Advocate Wholesome Living. Vol. Iv., The Vegetarian Publishing Company
1890-1909
This is is an edition of a magazine that is an endorsement of the vegetarian lifestyle. The book was originally downloaded courtesy of Internet Archive. The book was digitized by the Library of Congress.
Natural Way In Diet Or The Proper Food Of Man, L. H. Anderson
Natural Way In Diet Or The Proper Food Of Man, L. H. Anderson
1890-1909
This book is an endorsement of the vegetarian lifestyle. It argues that the vegetarian diet is what the human body was designed for. Downloaded courtesy of Hathitrust. Originally digitized by the Library of the New York State College of Home Economics, Cornell University, Ithaca, New York.
The Strawberry, George Washington Barber
The Strawberry, George Washington Barber
Student and Lippitt Prize Essays
An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.
Food, And Its Relation To Domestic Science, Harriet Florence Turner
Food, And Its Relation To Domestic Science, Harriet Florence Turner
Student and Lippitt Prize Essays
Summary of the best approaches to food preparation, divisions, preservation and proper sanitation in the late nineteenth century.
The American Food Problem, Charles Lawrence Sargent
The American Food Problem, Charles Lawrence Sargent
Student and Lippitt Prize Essays
Explores the importance of food and nutrition science for effective and efficient food production.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
1870-1889
Excerpts of a Buddhist Diet Book prepared by Laura Holloway from 1886. 4 photographs of pages of general recipes.
The Hygeian Home Cook-Book, Russell Thatcher Trall
The Hygeian Home Cook-Book, Russell Thatcher Trall
1870-1889
Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
The Household Treasure, Andrew F. Smith
The Household Treasure, Andrew F. Smith
1850-1869
Containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementin. To which is added a description of medicinal roots and herbs, and how they are to be used in the cure of diseases. Excerpts from photographs from NYU Bobst Special Collections SpecCol.
Valuable Recipes, A W. Chase
Valuable Recipes, A W. Chase
1850-1869
For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
1830-1849
Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.
The Philosophical Monitor, Friend To Mankind
The Philosophical Monitor, Friend To Mankind
1810-1829
An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.